Giano Fortyseven Hotel
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- Antonia Cole
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1 Giano Fortyseven Hotel
2 La nostra selezione di formaggi Our cheese selection Selezione di formaggi italiani serviti con marmellate e confetture fatte in casa Selection of Italian cheeses served with 47 homemade jam Degustazione di 4 formaggi Four cheese platter 14,00 Degustazione di 6 formaggi Six cheese platter 18,00 If you are a Celiac Customer, please, inform your waiter and The Chef will be more than happy to suggest alternative dish or to use the appropriate pasta For any information regarding the ingredients and eventual allergenic present in our preparation, it is possible to consult upon request our book of ingredients Fortyseven Programma Verde Aiutateci a salvaguardare l ambiente, questo menu è stampato su carta riciclata. Fortyseven Green Program To help make the world different, this menu is printed on recycled paper.
3 Portate Principali Main Courses Antipasti & Burgers Starters & Burgers Trancio di baccalà in olio- cottura con lenticchie Sauteed slice of cod fish with black lentils 30,00 Trancio di spigola di mare con crema di canneliini, e salsa alle acciughe Slice of wild sea bass with cannellini white beans and anchovies sauce 32,00 Prosciutto di Parma con focaccia fatta in Casa e composta di pomodoro Parma ham with home made Focaccia bread and tomato compote 16,00 Angus di manzo affumicato con insalata di puntarelle e salsa alle acciughe Smoked Angus beef with chicory hearts and anchovies sauce 18,00 Filetto di manzo con con salsa alla zucca, crauto neroe riduzione di chianti Grilled fillet of beef with pumpkin sauce, black sauer kraut and red wine Chianti sauce 32,00 Guancetta di vitello cotta a bassa temperatura con purè di sedano, rapa al pepe nero e chips di patate dolci Braised veal Guancette with celery purée, black pepper and potato chips 26,00 Verdure di stagione alle erbe con tomino grigliato e salsa al basilico 16,00 Seasonal vegetable with herbs and grilled tomino cheese, balsamic vi negar sauce Mantecato di baccalà con cialda di polenta, cipollina al miele e salsa di balsamico 18,00 Creamy cod fish with polenta, baby onions with honey and balsamic vinegar Gamberi e verdure in tempura con salsa in agrodolce 18,00 Prawns and vegetables tempura in a sweet and sour sauce B 47, Hamburger sandwich con patatine chips 16,00 Hamburger Sandwich with 250 grams of Black Angus meat served with chips Pesce fresco consegnato giornalmente e abbattutto a -22 nel rispetto delle procedure HACCP Daily fresh fish from the market, frozen -22 following HACCP procedure (V) = Vegetarian * Surgelato/frozen
4 Primi Piatti First Courses Tradizione Romane Roman Traditions Fusilii al farro Felicetti con broccoli, salsa alle acciughe e pane croccante alla bottarga Fusilli spelled Felicetti with broccoli, anchovies sauce and crispy bread with bottarga 18,00 Ravioli di zucca gialla con fonduta di Parmigiano, crumble salato agli amaretti e chips di zucca Home made Ravioli pasta farced with pumpkin, salted crumble and pumpkin chips 18,00 Baccalà e fiori di zucca in pastella Morsals of unsalted codfish and zucchini flowers sautéed with a beer and flour batter and deep fried 16,00 Supplì al telefono (V) Rice croquettes with tomato sauce and mozzarella cheese covered with bread crumbs and deep fried (V) 12,00 Mezze maniche alla Carbonara Duram wheat short pasta with a Pecorino Romano PDO, egg and crunchy bacon sauce 18,00 Zuppa di verdure di stagione al profumo di basilico 14,00 Potato soup with fennel chanterelle mushrooms and nuts Bucatini all amatriciana Amatricana Bucatini seasoned with a plum tomato sauce, pepper, smoked bacon and Pecorino Romano cheese PDO 18,00 Tagliatelle di grano Matt con salsa alla bolognese e Parmigiano Reggiano Matt durum wheat tagliatelle with meat sauce, Bolognese styile and parmesan cheese 16,00 Lasagnetta 47 Fortyseven s homemade lasagna 14,00 Spaghetti ajo e ojio (V) Durum wheat spaghetti sautéed with Roman extra virgin olive oil from Sabina and sweet garlic (V) 16,00 Spaghetti Giuseppe Cocco alla cacio e pepe (V) Artisan made Giuseppe Cocco spaghetti covered with a creamy Caciotta cheese and pepper sauce (V) 18,00 Saltimbocca alla romana Rolled pieces of veal, garnished with ham, sage and fried in butter and served with mashed potatoes 24,00 (V) = Vegetarian (PDO) = Protected Designation of Origin (V) = Vegetarian (PDO) = Protected Designation of Origin
5
Giano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
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