CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

Transcription

1 BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI FLATBREAD WEDGES $12 GOAT CHEESE, BASIL PESTO, SPINACH, CARMELIZED ONIONS, GRAPE TOMATOES, CANDIED WALNUTS, BALSAMIC GLAZE MUSSELS & FRIES $14 CHOICE OF: WHITE WINE CREAM OR TOMATO BROTH WITH SHOESTRING FRIES SMOKED SALMON TRIO $14 WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS PLOUGHMAN PLATTER $18 GREAT SHARING PLATE WITH A SELECTION OF CURED MEATS, CHEESES, PICKLES AND WARM BREADS CHICKEN WINGS $11 ONE POUND WITH A CHOICE OF LEMON PEPPER, HONEY GARLIC OR HOT SERVED WITH CELERY STICKS & BLUE CHEESE DIP CALAMARI $11 HAND CUT, LIGHTLY DUSTED, TZATZIKI DIP, SPANISH ONION ONION RING BASKET $7 GOLDEN DEEP FRIED SERVED WITH CHIPOTLE MAYO SWEET POTATO FRIES $7 SERVED WITH CHIPOTLE MAYO

2 Kettles SOUP OF THE DAY CUP $5 BOWL $7 OUR DAILY CREATION BAYSIDE SEAFOOD CHOWDER $9 BAYSIDE FAVOURITE LOCAL WATERS SEAFOOD FRENCH ONION SOUP $7 CARAMELIZED ONION SIMMERED IN A SHERRIED BEEF BROTH, TOPPED WITH SWISS CHEESE AND CROUTONS Salads MIXED GREEN SALAD $11 CUCUMBER, TOMATO, BEET & CARROT CURLS, HONEY- LIME VINAIGRETTE CAESAR SALAD $11 CHOPPED ROMAINE, BC PARMESAN, HOUSE MADE DRESSING WITH GARLIC TOAST SALISH SEA SALAD $16 ARTISAN GREENS, HONEY- LIME VINAIGRETTE, CANDIED WALNUTS, AVOCADO AND CHOICE OF: WILD CANDIED SALMON, GRILLED CHICKEN, GLUTEN FREE CRISPY PRAWNS OR COCONUT PRAWNS COBB SALAD $16 GRILLED CHICKEN, HARD BOILED EGG, AVOCADO, CRISP BACON, GRAPE TOMATO & BLUE CHEESE ON ROMAINE LETTUCE, RICE WINE VINAIGRETTE ENHANCE YOUR SALAD $6 GRILLED CHICKEN, CANDIED SALMON, GLUTEN FREE CRISPY PRAWNS OR COCONUT PRAWNS

3 SANDWICHES & BURGERS GLUTEN FREE BREADS & BUNS AVAILABLE FOR $1.00 CHARGE CHOICE OF CUP OF SOUP, SIDE SALAD OR YUKON FRIES UPGRADE YOUR SANDWICH OR BURGER FOR AN ADDITIONAL $2 WITH ONION RINGS, SWEET POTATO FRIES, CAESAR SALAD, GOAT CHEESE, SAUTÉED MUSHROOMS OR BACON TRIO OF SLIDERS ALL BEEF $12 BEEF WITH CHEDDAR CHEESE, TOMATO JAM, LETTUCE, TOMATO, RED ONION, PICKLE AND SHOESTRING FRIES ALL CRAB $15 BC CRAB CAKE WITH TARTAR SAUCE, LETTUCE, TOMATO, RED ONION, PICKLE AND SHOESTRING FRIES SHRIMP CROISSANT $12 BABY SHRIMP SALAD, AVOCADO, TOMATO, RED ONION, LETTUCE BEEF DIP $13 SHAVED ALBERTA BEEF, SHREDDED CHEESE, HOAGIE ROLL, BEEF JUS GRILLED CHICKEN CLUB $14 WITH CRISP BACON, CHEDDAR, LETTUCE, TOMATO, CHOICE OF BREAD CHICKEN & BRIE $14 LOCAL CHICKEN BREAST, MELTED BRIE, CRANBERRY MAYO, FOCACCIA BUN VEGETARIAN BURGER $11 BLACK BEAN VEGETABLE PATTY, AGED CHEDDAR CHEESE, AVOCADO, TOMATO JAM, DRESSED KAISER BUN BC HALIBUT BURGER $14 LIGHT CAJUN SEARED FILET OR CRISPY BATTERED, CHIPOTLE MAYO, TARTAR SAUCE, DRESSED KAISER BUN CLASSIC BEEF BURGER $12 GRILLED 6OZ HOUSE MADE PATTY, TOMATO JAM, DRESSED KAISER BUN BAYSIDE BISTRO BURGER $15 AAA GROUND LEAN BEEF PATTY, AGED CHEDDAR, CARAMELIZED ONIONS, MUSHROOMS, CRISPY BACON, TOMATO JAM ON A DRESSED KAISER BUN

4 BISTRO FARE GLUTEN FREE PASTA & BREAD AVAILABLE $2 CHARGE BEER BATTERED FISH & CHIPS LIGHTLY BATTERED HALIBUT, TARTAR, AND COLESLAW ONE PIECE $14 TWO PIECE $20 TUSCAN PASTA $17 PENNE PASTA WITH FRESH SPINACH, GRAPE TOMATOES, MUSHROOMS, OLIVES, IN A PESTO ROSE SAUCE, GRATED PARMESAN AND GARLIC TOAST WEST COAST SEAFOOD LINGUINE $21 PACIFIC WATERS SALMON, HALIBUT, PRAWNS, SCALLOPS, CLAMS & MUSSELS IN PESTO CREAM OR TOMATO SAUCE SERVED WITH GARLIC TOAST CHICKEN & PRAWN PENNE $19 GRILLED CHICKEN, WITH FRESH PRAWNS AND WINE- CREAMY PESTO SAUCE SERVED WITH GARLIC TOAST MUSHROOM RAVIOLI $18 WILD MUSHROOM STUFFED RAVIOLI SERVED WITH A WHITE WINE PESTO SAUCE & GARLIC TOAST BUTTER CHICKEN $18 RICH BUTTER CURRY SAUCE SERVED WITH JASMINE RICE, VEGETABLES, PAPADUM AND MANGO CHUTNEY BBQ PORK BABY BACK RIBS $20 SERVED WITH FRENCH FRIES AND COLESLAW PRIME RIB SUNDAY 5PM SERVED WITH YORKSHIRE PUDDING, PAN GRAVY, SOUR CREAM MASHED POTATOES, MEDLEY OF VEGETABLES 6OZ $18 8OZ $20

5 After 5 Mains ALL MAIN COURSES ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES GRILLED STEAK SELECTION CUT TO ORDER YUKON JACK WHISKEY SAUCE, ROASTED POTATOES NEW YORK 8OZ $28 RIB EYE 10OZ $32 ENHANCE YOUR SELECTION SAUTÉED ONIONS & MUSHROOMS $3 BÉARNAISE SAUCE $2 6 LOCAL PRAWNS GARLIC $6 ROSEMARY GRILLED LAMB CHOPS $34 SERVED WITH MUSHROOM RAVIOLI AND SPINACH PESTO PORK MEDALLIONS $25 PAN SEARED WITH BRANDY PEPPERCORN SAUCE AND CANDIED YAM PUREE PROSCIUTTO WRAPPED CHICKEN $22 WITH MUSHROOM RISOTTO AND HERB GOAT CHEESE CREAM WHISKEY CEDAR WRAPPED SALMON $24 WILD BC SOCKEYE SALMON, ORANGE MAPLE GLAZE, JASMINE RICE SCALLOP & PRAWN RISOTTO $25 PAN SEARED WITH RICH CREAMY RISOTTO BAYSIDE BOUILLABAISSE $24 SEAFOOD STEW WITH A TOMATO SAFFRON BROTH CRAB CLAW, SALMON, HALIBUT, PRAWNS, SCALLOPS, CLAMS & MUSSELS VEGETARIAN