Family-Style Group Dining Menus
|
|
- Domenic Scott
- 7 years ago
- Views:
Transcription
1 Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA Del Mar Highlands El Camino Real San Diego, CA
2 BRUNCH Available Saturday & Sunday, 11:00a 2:00p $25 per person Grani Dolci e Vasi Lemon-Ricotta Pancakes ricotta pancakes + blueberries + lemon curd French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone rustic Italian bread + chef s choice of topping : Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula Uovo Amatriciana al Forno baked eggs + tomato + guanciale Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano wild mushrooms + braised leeks + taleggio + truffle oil Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your-Own Bloody Mary $10 glass House made pickled vegetables + fresh tomato juice guests choice of vodka, gin, whiskey or tequila 2 Menu prices do not include beverages, sales tax or gratuities. Prices are subject to change. (1)
3 BRUNCH Available Saturday & Sunday, 11:00a 2:00p $32 per person Grani Dolci e Vasi Lemon-Ricotta Pancakes ricotta pancakes + blueberries + lemon curd French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone rustic Italian bread + chef s choice of topping : Uovo Tartufati truffle egg toast + fontina + asparagus Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula salad Prosciutto e Uova il Pane prosciutto + parmigiano + fontina + sunny-side up egg + roasted tomato + Tuscan toast Uova Barzotto pork belly & potato hash + poached egg + avocado + hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata crispy breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your-Own Bloody Mary $10 glass House made pickled vegetables + fresh tomato juice guests choice of vodka, gin, whiskey or tequila 3 Menu prices do not include beverage, sales tax or gratuities. Prices are subject to change. (2)
4 LUNCH Available Monday-Friday, 11:30a 3:00p $25 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Oliva marinated olives Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano wild mushrooms + braised leeks + taleggio + truffle oil Panino del Giorno chef s daily sandwich special Dolci Contact your local Davanti Enoteca for seasonal dessert selections 4 Menu prices do not include sales tax or gratuities. Prices are subject to change. (3)
5 LUNCH Available Monday-Friday; 11:30a 3:00p $32 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Uovo Tartufati truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Pancetta di Maiale crispy pork belly + seasonal mostarda Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale Chef s seasonal salad selection Paste e Pizza e Panini spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Panino del Giorno chef s daily sandwich special Dolci Contact your local Davanti Enoteca for seasonal dessert selections 5 Menu prices do not include sales tax or gratuities. Prices are subject to change. (4)
6 DINNER $40 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Oliva marinated olives Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Dolci Contact your local Davanti Enoteca for seasonal dessert selections 6 Menu prices do not include sales tax or gratuities. Prices are subject to change. (5)
7 DINNER $50 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Cavolo Verde warm Tuscan kale + orange + pecans + pecorino crotenese Pizze e Focaccia wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Menu prices do not include sales tax or gratuities. Prices are subject 7 to change. (6)
8 DINNER $50 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Davanti hanger steak + fingerling potato + salsa verde Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject 8 to change. (7)
9 DINNER DINNER $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste : Cacio roasted e eggplant Pepe + mozzarella + tomato spaghetti ricotta + local + pecorino honeycomb + black pepper giant rigatoni + sausage + oven roasted tomato + rustic parmigiano Italian bread + chef s choice of topping Cavolfiore roasted Riccio cauliflower di Mare + Sicilian olive tapenade + ceci beans + marinated linguine + lemon sea urchin jam + crab Uovo Risotto Tartufati Carbonara truffle acquarello egg carnaroli toast + fontina rice + + pancetta asparagus + spring pea + egg yolk Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Piatti Pancetta di Maiale crispy pork belly + seasonal mostarda Insalata Pollo Sole Escarole Mio escarole grilled half + gala chicken apple + + chili pecorino pepper pepato paste + romaine celery + hazelnuts Insalata Pesce Davanti Cavolo Verde warm seasonal Tuscan fish + kale stewed + orange bell peppers + pecans + tomato + pecorino + gaeta crotenese olive Insalata Polenta e Caprese Ragu roasted mascarpone cherry polenta tomatoes + ragu + burrata of the day +basil pesto Bistecca con Patate hanger steak + fingerling Pizze potato e Focaccia + salsa verde tomato + fresh mozzarella Dolci + basil wild Torta mushrooms Bacio + braised leeks + taleggio + truffle oil Pizza chocolate con hazelnut Prosciutto mousse e Rucola + chocolate crunch + cocoa nibs prosciutto di Parma + fresh mozzarella + fontina + arugula Gelati e Sorbetti Focaccia variety of gelato di Recco and sorbet served with biscotti & berries Ligurian style baked focaccia + fresh soft cow cheese Dolci di Stagione seasonal dessert selection ~ continue to next page ~ Menu Menu prices prices do do not not include include sales sales tax tax or or gratuities. gratuities. Prices Prices are are subject subject to change. 9 to change. (8)
10 DINNER $62 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polpo con Rafano seared octopus + warm fingerling potato salad + Marcona almonds + fresh horseradish aioli Capesante seared diver sea scallops + seasonal preparation Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Davanti hanger steak + fingerling potato + salsa verde Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject 10 to change. (9)
11 THE BEAST { Family-Style Dinner } $74 per person Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments Antipasti e Insalata : Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Pancetta di Maiale crispy pork belly + seasonal mostarda Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Cavolo Verde warm Tuscan kale + orange + pecans + pecorino crotenese Insalata Caprese roasted cherry tomatoes + burrata +basil pesto Pizze e Focaccia wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Menu prices do not include sales tax or gratuities. Prices are subject 11 to change. (10)
12 THE BEAST { Family-Style Dinner } $74 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject 12 to change. (11)
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
More informationANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationB U F F E T S T A T I O N S
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon
More informationSOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationMenu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationLuncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationMENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
More informationRosalie s Cucina Catering
Rosalie s Cucina Catering Rosalie s Cucina will be delighted to cater your event at Anyela s Vineyard. The combination of Anyela s beautiful vineyard and wines along with Rosalie s Cucina s food and service
More informationGROUP MENUS tocarestaurant.com
G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationBrunello Restaurant Menu
Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00
More informationPlanning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages
Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our
More informationMenucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
More informationJANUARY - MARCH 2016 Cooking Class Calendar. Italian Country Cooking - February 5 at 6PM. Roman Trattoria Cooking - February 6 at 12PM
JANUARY - MARCH 2016 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule
More informationALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.
ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information
More informationHow To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
More informationCATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
More informationSolo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
More informationCATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM
CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationCONTINENTAL BUFFET. add any breakfast entree for 6. breakfast. two eggs, choice of bacon or sausage, tater tots, toast
CROISSANT BAGELS TOAST white \\ rye \\ multigrain CONTINENTAL BUFFET croissants, danish, muffins, fresh fruit, parfait, orange juice & coffee breakfast EGGS YOUR WAY 14 two eggs, choice of bacon or sausage,
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More informationMenu FIR Intolerance Report
Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationZuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationAntipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day
Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine
More informationwww.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com
Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Awards & Accolades Welcome to Bice Ristorante in downtown San Diego! Bice restaurant offers a skillful mix of classic and modern
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationAntipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
More informationZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp
ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy
More informationgroup and corporate function package
group and cpate function package Call today f a free estimate and venue tour: Heather Navickas, Sales & Event Codinat 305.442.4925 heather@cibowinebar.com Visit our website at www.cibowinebar.com planning
More informationKultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77
Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................
More informationInsalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad
Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More information- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50
- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationPASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
More informationsample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
More informationLa Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
More informationTAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the
TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people! Book anytime during weekdays Fri & Sat 6pm & 8.30pm only
More informationRESTAURANT WEEK / SILO ALAMO HEIGHTS DINNER 35 LUNCH 15
RESTAURANT WEEK / SILO ALAMO HEIGHTS RESTAURANT WEEK / SILO ALAMO HEIGHTS LUNCH 5 Sautéed Spinach, with Applewood Smoked Bacon Tart Apples, Whole Grain Mustard Hollandaise Chilled Avocado Soup Sweet Corn
More informationCantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
More information2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s
2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {omissions to menu will not reduce the pricing,
More informationAntipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in
More informationSELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
More informationSTUZZICHINI. Schiacciate
STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationEvent Dining Packages
Stamford's favorite family restaurant since 1983! Event Dining Packages Lunch Packages Dinner Packages Menu Selections Beverage Packages Appetizer Receptions Additional Information 26 Mill River Street,
More information2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s
2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,
More informationThe Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
More informationIl Palazzo. Allergy Advice and Dietary Information
Menus (A4) v3_layout 1 04/11/2014 14:33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed
More information. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course
Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish
More informationplumpjack catering Executive Event Chef Executive Chef, Rick Edge
plumpjack catering PlumpJack Catering offers unique and innovative cuisine using the freshest seasonal ingredients for off-site events throughout the San Francisco Bay Area. We are a full-service catering
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationorder and pay online mixtgreens.com
San Francisco Why cater with Mixt Greens? We dress to impress We source the freshest organic and sustainable ingredients. All ingredients are prepared in house and made from scratch daily, including all
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationDEGUSTAZIONI OBIKÀ TASTING PLATTERS
DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,
More informationHome & Office Delivery. Catering DUNNE & CRESCENZI. Amazing selection of unique Italian wines
DUNNE & CRESCENZI Casa Home & Office Delivery 17 South Frederick Street Dublin 2 Catering Delicious Soups, Salads, Panini, Sharing boards, Breads & Pastries delivered to you all day long Amazing selection
More informationDinner Menu One. Insalata. Giardino Mixed Greens + Italian Herb Dressing + Parmigiano Reggiano. Secondo
Dinner Menu One Insalata Giardino Mixed Greens + Italian Herb Dressing + Parmigiano Reggiano Secondo Please select two of the following f your menu. Orecchiette Pugliese Sausage + Swiss Chard + Pecino
More informationAntipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
More informationChef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
More informationALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationThe Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationBread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
More informationLA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING. class & event options AT LA SCUOLA 2015
LA SCUOLA di E A T A L Y EATALY CHICAGO PRIVATE DINING class & event options AT LA SCUOLA 2015 Private Cooking Classes The Chef of La Scuola will demonstrate a 4-course menu for the class to enjoy, each
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationBest Way to Live - Find Out Where You are Going!
12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationEnoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss
More informationWestwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
More informationRÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
More informationTo Reserve E-mail: Nicole@lopera.com Subject: YOUR EVENT DATE
We are pleased you are considering L Opera Ristorante in the heart Downtown Long Beach as the location for your special celebration. The following literature is designed to provide you with some information
More informationBREAKFAST priced per person/ minimum of 15 guests
CASUAL CATERING MENU THESE MENUS ARE DESIGNED FOR THE CUSTOMER SIMPLY WANTING FOOD DELIVERED AND SET UP, NO SERVICE STAFF. THESE MENUS WILL BE ATTRACTIVELY SET UP AND THE EQUIPMENT PICKED UP LATER IN THE
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationÉcole Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
More informationOn New Year s Day we will be offering our Daily Full American Breakfast Buffet extended until 2pm.
New Year s Eve in New York City has a celebrated history at the Waldorf Astoria. We offer a twist on our famed Peacock Alley Buffet with a dinner fete of grand proportions, featuring Lamb Shoulder, Steamship
More informationMenu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationZuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
More informationWinter 2005-06 01-24-06. Dinner Menu
Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!
More informationTwo cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes
Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
More informationALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationPrivate Party Planner
Private Party Planner Private Room for up to 20 Guests for a Sit Down Dinner Buy Outs for 125 Guests for a Sit Down Dinner Off Premise Catering available. For more information and pricing please call:
More informationbuffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
More informationWedding Recpetions. Mid-City Reception. Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop
Mid-City Reception Truffle Herb Goat Cheese Mousse on Toast Point Pesto Grape Tomato and Mozzarella Lollipop Peking Duck & Cucumber with Moo-Shoo Wrap Wild Mushrooms, Mascarpone Cheese in Phyllo Cups Boursin
More information