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1 Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing Ft x 4., Caesar salad (tomatoes, cucumbers, lettuce, toasted bread cubes, Ft boiled egg, breast of chicken, yoghurt dressing) 5.,Hungarian appetizer (sausage, bacon, greaves, head cheese, vegetables) Ft Soups 6., Henbroth Újházi style 790.-Ft 7., Forest fruit soup 590.-Ft 8., French onion soup, croutons with cheese 590.-Ft 9., Wildmushroom creamsoup, toast with smoked cheese 790.-Ft 10., Poultry ragout soup with tarragon 790.-Ft 11., Piquant game meat ragout soup 990.-Ft 12., Carpfish soup Ft 13., Kettle-goulash Ft Hot appetizers 14., Fried eggplant and zucchini slices, tartar sauce 990.-Ft 15., Egg cream with tuna on buttered toast 890.-Ft 16., Seafood with cream and green spices, with spinachnoodles Ft x 17., With meat filled pancake Hortobágy style Ft Tel: / Page 1

2 Plate for 2 persons 18., Plate Szoboszló style Ft (with garlic grilled chop of pork and bacon, fried cheese, grilled breast of chicken, fried mushroom, baked jacket potataoes, steamed rice, home made pickled vegetables) 19., Grillplate Ft (spicy winglets, grilled breast of chicken, grilled chop of pork, grilled vegetables, spicy potato wedges, fresh mixed salad) 20.,Knuckle of pork plate (cooked and roasted smoked whole ham, spicy potato wedges, Bavarian cabbage, stewed onion, horseradish sauce, pearl onion stew with mustard) Ft 21., Vegetarian plate Ft (fried mushroom, grilled feta cheese, fried cheese, grilled vegetables, fresh mixed salad, steamed rice) Poultry dishes 22., Fried chicken liver, mashed potatoes with celery and garlic Ft 23., Turkey breast Tuscan style (baked with mozzarella and tomato), fresh salad Ft 24., Grilled breast of chicken, baked with smoked cheese and Ft caramelized pear, french fries 25., In yogurt and wild garlic marinated, grilled breast of chicken, Ft steamed vegetables, steamed rice with wild mushrooms 26., Chicken strips in honey & mustard sauce, rösti potatoes Ft 27., With ham and cheese stuffed, breaded turkey breast, french fries, stewed rice Ft 28., Breast of chicken in red pepper & sour cream sauce on polenta Ft 29., Roasted breast of duck, orange sauce, wild rice Ft x Pork dishes 30., Breaded pork chop, french fries, stewed rice Ft 31., Grilled pork tenderloin with wild garlic, cheese sauce steamed vegetables, Ft potato chips 32., Borzas slice (fried pork chop in potato & egg jacket ) sour cream and garlic, Ft with butter steamed vegetables 33., Rolled pork meat Bihari style (filled with dried fruit, cheese, ham), Ft french fries, stewed rice 34., With garlic roasted spare rib Gipsy style, french fries Ft 35., Pork chop with letcho, stewed rice Ft 36., Bakonyi slice (pork chop in red pepper - mushroom - sour cream sauce), gnocchi Ft 37., In beer baked knuckle of pork, spicy potato wedges Ft Tel: / Page 2

3 Beef- and game meat dishes 38., Vienna style breaded beef slice, potatoe salad Ft x 39., Baked beef cheeks, wild mushroom ragout with red wine, mashed potatoes Ft x 40., In bacon wrapped, chopped game meat, Ft x pearl onion stew with red wine & wild cranberry, rösti potatoes 41., Game meat ragout with wild mushroom, croquettes Ft x 42., Hungarian beefstew, gnocchi Ft Fish dishes 43., Roasted catfish with green pepper sauce, grilled vegetables Ft 44., Sea fish fillet in breadcrumbs with Hollandaise sauce, parsley potatoes Ft 45., Fish and chips (fried sea fish fillets in egg jacket, chips) Ft 46., Rosemary flavoured, grilled salmon steak with blue cheese sauce, fresh salad Ft x 47., Grilled trout with potatoe chips, fresh salad Ft x 48., Carp slice with letcho and potatoes Ft 49., Catfish stew, gnocchi with sheep cheese Ft x Vegetable dishes 50., Green pea dish with meat loaf ball Ft 51., Lentil stew with fried sausage Ft 52., Gourd dish with beef stew Ft Vegetarian and pasta dishes 53., Grilled vegetables with cream & wild garlic sauce Ft 54., Roasted chamambert with cranberry sauce, apple-potatoe croquettes Ft 55., Fried mushrooms stuffed with ewe cheese, Ft with white wine steamed green beans, rice with peas 56., Fried cheese, french fries, stewed rice Ft 57., Creamy penne with forest mushrooms au gratin Ft 58., Diced pasta with curd cheese and cracklings Ft 59., Spaghetti bolognese Ft Tel: / Page 3

4 Salads 60., Home made pickled vegetables 400.-Ft 61., Cabbage salad mongolian style 400.-Ft 62., Cucumber salad 450.-Ft 63., Tomatoe salad 450.-Ft 64., Mixed fresh salad with balsamic vinegar olive dressing 790.-Ft 65., Greek salad 890.-Ft Cheese 66., Cheese plate 990.-Ft 67., Cheese cocktail 890.-Ft Desserts 68., Pancakes as you request (marmelade, cottage cheese, cocoa) - ( 2 pieces ) 550.-Ft x 69., Breaded banana with caramel & vanilla sauce 590.-Ft x 70., With hazelnut filled dumplings, chocolate sauce 590.-Ft x 71., Jam pockets 590.-Ft x 72., Pancake in Gundel style 790.-Ft x 73., Ice cream sundae Ft x - Chocolate and citrus (3 balls of chocolate ice cream, mandarin syrup, candied fruit, whipped cream, chocolate sauce) - Forest fruit (1 ball of chocolate ice cream, 2 balls of vanilla ice cream, forest fruit, whipped cream, strawberry sauce) Tel: / Page 4

5 Breakfast Soft-boiled eggs (3 min.), pastry Scrambled eggs, pastry Omelette, pastry Boiled sausages with horse-radish and mustard, pastry Ham and Eggs, pastry Cereals, milk Bread, butter, jam, honey Milk Cocoa milk 450.-Ft 550.-Ft 600.-Ft 450.-Ft 300.-Ft 300.-Ft Other offers Buffet Breakfast Dishes from smorgasbord (dinner) Dishes from smorgasbord for child between 3 and 10 years Picknick packet (sandwich, fruit, soft drink) Ft Ft Ft Ft The dishes with x indicated can t be choosed by half board. Small portion is for 70% of price available. You can make use of our room service from a.m. till extra charge 30 %, but minimum 300,-HUF will be charged. Packing fee: 200.-Ft/box VAT is included int he prices. Tel: / Page 5