Zuppa del Giorno 4.50 Soup of the Day. Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit. Salmone Affumicato 8.

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1 L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma coi Frutti Esottici 5.75 Parma Ham with exotic fruit Salmone Affumicato 8.00 Smoked Salmon Insalata Caprese (Vegetarian) 6.50 Tomato, fresh mozzarella, basil and black olive salad Cocktail Di Gambaretti con Salsa Aurora 6.75 Prawn Cocktail Funghi Trifolati con Crema di Cognac (Vegetarian) 6.95 Mushrooms in fresh cream and cognac (Vegetarian) Cozze al Vino Bianco, Pomodori, Aglio e Erbe 8.00 Half Shell Mussels in white wine, tomatoes garlic and bs

2 I N o s t r i P r i m i ( P a s t a ) Bavette ai Gamberetti, Pomodori Secchi e Crema di Pernod Bavette with Shrimps, sun dried tomatoes and cream of Pernod Starter Main Course Tagliatelle Bolognese Taglatelle with a meat ragu Spagetti alla Carbonara Spagetti with bacon, cream and egg yolks Farfalle al Salmone Farfalle with smoked salmon and fresh cream Penne Al Pomodoro e Basilico (Vegetarian) Penne with tomatoes and fresh basil (Vegetarian) Paglia e Fieno con Prosciutto di Parma, Funghi e Crema Frescha Paglia e Fieno with parma ham, mushrooms and fresh cream Raviolini di Formaggio Frescho can Crema di Gorgonzola e Noci (Vegetarian) Gozo cheese ravioli with stilton cheese and walnuts (Vegetarian) Crespelle Gratinati con Pollo e Zucchini Baked crepes filled with chicken and courgettes Risotto Downtown Risotto with local sausage, peas and saffron Rigatoni al Pomodoro e Tonno Fresco Rigatoni with fresh tuna and tomatoes Spagetti alla Marinara in Bianco Spagetti with seafood in white wine Tortellini alla Nonna Rosa

3 Tortellini with tomatoes fresh cream and bacon L e P o l l a m e ( P o u l t r y a n d G a m e ) Anitra all Aranci Duck a l Orange Petto di Pollo con Gunghi, Pancetta e Mozzarella Chicken breast with mushrooms, bacon and mozzarella Quaglie al Forno con Pancetta e Uva Secchi al Vino Rosso Quail with bacon, sultanas and read wine Pollo Arrosto al Aglio e Rosmarino 9.50 Roasted chicken Coniglio can Vino Bianco & Agli Local Rabbit in White Wine & Garlic I N o s t r i S e c o n d i ( M e a t D i s h e s ) Filletto di Maiale al pepe Rosa Pork Fillet with pink peppercorns Costolette D Agnello Alla Menta Lamb cutlets in mint sauce Cotoletta di Vitello Alla Milanese Pan fried veal in breadcrumbs Filletto Di Manzo (Beef Fillet) Al Pepe Nero Black Pepper Sauce Ai Funghi Mushroom Sauce Al Gorgonzola Blue Cheese Sauce

4 Filletto Downtown Fillet of Beef with Mexican Mustard Sauce L a N o s t r a G r i g l i a ( G r i l l s ) Petto Di Pollo Breast of Chicken Costolette d Agnello Lamb Chops Costolette di Maiale Pork Chops Bistecca Rib Eye Rib Eye steak Pesce Fish streak (Dentici or Cernia) Tutti secondi piatti sono servuti con le verdure o ins lata fresca e patate cotte o patate fritte All Main Course Dishes are served with vegetables or fresh salad and baked potatoes or chips I P e s c e ( F i s h ) Trancia di Pesce Spada Al Balsam ico Swordfish in balsamic vinegar

5 Salmone Al Crema Di Cognac Salmon in cognac and fresh cream Calamari in Vino Bianco Calamari rings in white winw and garlic Gamberoni Al Crema Di Pastis King Prawns in pernod and fresh cream Misto di Pesce Mixed fish (swordfish, Cernia, Calamari, King Prawns) Pesce Fresco Del Giorno Fresh Fish of the Day C h i l d r e n s M e n u Tortellini 5.00 Nuggets and Chips 3.50 Pasta with fresh cream, ham and tom atoes 4.50 O u r B u f f e t s Carvery Buffet Soup, Selection of Salads and Antipasti, selection of Pasta Dishes, selection of Main Courses and Carvery Meat, and Sweets from the Trolley. Eat as Much as You Like. Served for Saturday Dinner and Sunday Lunch Salad and Pasta Buffet 10.00

6 Soup, Selection of Salads and antipasti, selection of Pasta, and Sweets from the Trolley. Eat as Much as You Like. Served for Saturday Dinner and Sunday Lunch Children s Buffet 6.00 Soup, Selection of Salads and antipasti, selection of Pasta, selection of Main Courses and Carvery Meat, and Sweets from the Trolley. Eat as Much as You Like. Served for Saturday Dinner and Sunday Lunch

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