RISTORANTE. AMICO MIo

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1 RISTORANTE AMICO MIo

2 Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries, Parties, etc. We have a party room upstairs that can accomodate 27 persons. Please discuss your requirements with the staff that will be only too pleased to accommodate your requirements for a Set Menu to suit your budget. We can only confirm reservations for parties of 6 or more once you have paid a non-refundable deposit of 5 per person. Parties for Under 15s must vacate tables by 7pm unless agreed in advance with the manager. We welcome children and children s parties and have an extensive choice of meals for them. Please ensure that they are supervised and do not inconvenience other diners. Service Charge: Service at your discretion. Optional Service charge of 10% will be added to tables of 8 or more. Some dishes may contain traces of nuts. VAT: All prices are inclusive of VAT. HAPPY HOUR Any Pasta Excluding Specials Menu Any Pizza Extra toppings 1.20 and 2.00 see menu Tue, Wed, Thurs, Fri & Sat 5pm 6pm Food must be ordered by 6pm Sun 3pm 5pm Food must be ordered by 5pm Offer is subject to purchase of any one drink ( hot, soft or alcholic ) and applies only to any Pasta or any Pizza from the A La Carte Menu. Any modification to the selection will be charged at the full price. Hope you have enjoyed the time that you have spent with us and we look forward to seeing you soon. Amico Mio wi-fi aede65a2e8 BTHub5-J2XK Many Thanks. Management Amico Mio.

3 ANTIPASTI Bruschetta Tradizionale v Toasted bread topped with tomatoes, garlic, fresh basil and extra virgin olive oil dressing. For one 3.90 For 2 to share 6.50 For 3 to share 7.90 For 4 to share 8.90 Bruschetta con Mozzarella v Toasted bread topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil dressing. For one 4.90 For 2 to share 7.50 For 3 to share 8.90 For 4 to share 9.90 Melone Eden v Melon with fresh fruit Prosciutto e Melone Melon with thinly sliced Parma ham Minestrone Tradizionale v Traditional Italian vegetable soup with pasta and a touch 5.90 of tomato sauce. Funghi all Aglio v Pan fried mushrooms in cream, white wine, garlic, basil 4.90 parsley and herbs. Funghi Piccanti v Pan fried mushrooms in cream, white wine, garlic, basil, 5.50 parsley, herbs, chillies and tomato sauce. Pâté Homemade chicken liver pâté served with toast and 6.50 cranberry sauce dip. Fegatini di Pollo Chicken liver cooked with parsley, basil, red wine, 6.90 demi-glace and a touch of chilli. Cocktail Ambassador Prawn cocktail with Marie Rose sauce and garnished 6.90 with a tiger prawn. Gamberoni Impanati Deep fried bread crumbed butterfly prawns with 6.90 garnish and Marie Rose dip. Insalata Caprese v Sliced fresh mozzarella cheese, tomatoes, olive oil and basil Antipasto Italiano A variety of sliced Italian cured ham and meat Salmone Affumicato Smoked salmon and prawns con Gamberetti Gamberoni Nettuno King prawns cooked in garlic, fresh herbs, white wine 7.90 lemon and a touch of chillie. Sardine all Aglio Deep fried sardines cooked in garlic, white wine, lemon, 6.50 extra virgin olive oil and fresh herbs. Calamari Fritti Squid rings lightly floured, and deep-fried Cozze alla Marinara Mussels cooked in garlic, parsley, butter, 6.90 extra virgin olive oil, white wine and tomato Sauce,

4 PANE all AGLIO (12 inch thin pizza base) Garlic Pizza v Garlic and oregano Garlic Pizza Tomato v Garlic, oregano and tomato sauce Garlic Pizza Rosemary v Garlic, oregano and Rosemary Garlic Pizza Cheese v Garlic, oregano and cheese Garlic Pizza Mexicano v Garlic, tomato sauce, oregano, onions, jalapenos and chillies Garlic Pizza Vesuvio v Garlic, oregano, fresh tomatoes, onions and chillies PIZZE (12 inch thin pizza base) All Amico Mio v Tomato, oregano, goats cheese, sun dried tomatoes and peppers Bella Italia Tomato, oregano, mozzarella, rocket, parmesan and Parma ham Calzone Rolled pizza with ham, mushrooms, oregano, topped with 9.90 tomato sauce and melted mozarella. Della Casa Tomato, oregano, mozzarella, onion, salami, ham, chicken, mushrooms, peppers, sweet corn, courgettes, pineapple and olives. Funghi v Tomato, oregano, mozzarella and mushrooms Hawaiana Tomato, oregano, mozzarella, ham and pineapple Margherita v Tomato, oregano and mozzarella Marinara Tomato, oregano, mozzarella, tuna, prawns, mussels and squid Napoletana Tomato, oregano, mozzarella, olives and anchovies Prosciutto Tomato, oregano, mozzarella and ham Quattro Stagioni Tomato, oregano, mozzarella, ham, mushrooms, 9.90 courgettes and olives. Salame Tomato, oregano, mozzarella and salami Salmone Tomato, oregano, garlic, mozzarella, prawns and smoked salmon Tonno Tomato, oregano, mozzarella, tuna and sweet corn Venezia Tomato, oregano, mozzarella, chicken, peppers and sweet corn Vulcano Tomato, oregano, mozzarella, salami, onions, jalapenos 8.90 and red chillies. Vegetariana v Tomato, oregano, mozzarella, mix vegetables of the day, 8.90 peppers, onions and mushrooms. Extra Toppings : Sun dried tomatoes, peppers, oregano, mushrooms, sweet corn, rocket, courgettes, pineapple, olives, garlic, chillies, jalapenos, onions, tomatoes, basil, ham, salami, tuna, mussels, squid, anchovies, chicken, hard boiled, egg and runny egg Mozzarella cheese, Parma ham, smoked salmon, mix seafood, king prawns, prawns, Goats cheeese, Parmesan shavings. 2.00

5 PASTA Starter Portion Main Course Farfalle al Salmone Farfalle cooked with smoked salmon, parsley, garlic, butter, white wine and a touch of cream and tomato sauce. Penne all Arrabbiata Pasta tubes cooked in extra virgin olive oil, butter, spicy salami, onions, garlic, basil, tomato sauce, white wine and fresh chilli. Spaghetti Napoli con Pomodoro Fresco v Spaghetti cooked in extra virgin olive oil, butter, onions, garlic, basil cherry tomatoes and tomato sauce. Spaghetti Bolognese Spaghetti cooked with a traditional Bolognese meat sauce. Spaghetti Piccanti v Spaghetti cooked in extra virgin olive oil, butter, onions, garlic, basil, tomato sauce and fresh chilli. Linguine Ai Frutti Di Mare Flat spaghetti sautéed in a mixture of seafood, extra virgin olive oil, butter, white wine, garlic, parsley, cherry tomatoes and a touch of tomato sauce. Spaghetti Amatriciana Spaghetti cooked with bacon, extra virgin olive oil, butter, onions, chilli, garlic, a touch of basil and tomato sauce. Tortellini con Spinaci e Ricotta v Tortellini stuffed with spinach and ricotta cheese, and cooked with basil, extra virgin olive oil, wild and porcini mushrooms, onions, cream and tomato sauce. Tortellini alla Crema Tortellini stuffed with ham, and cooked with extra virgin olive oil, ham, mushrooms, white wine, cream and topped with parmesan. Tagliatelle alla Carbonara Large ribbons of egg pasta cooked with bacon, cream, parmesan, and black pepper. Tagliatelle ai Funghi di Bosco v Large ribbons of egg pasta cooked with wild and porcini mushrooms, white wine and cream. Lasagna Italiana Layers of egg pasta with cheese and meat sauce topped with mozzarella and baked in the oven. Lasagna Vegetariana v Layers of egg pasta, with fresh vegetables and tomato sauce, topped with mozzarella and baked in the oven. Cannelloni Carne Roles of pasta filled with spinach and mince meat, baked in the oven with white sauce, tomato sauce and mozzarella. Risotto Funghi di Bosco v Carnaroli rice cooked with wild and porcini mushrooms, butter, white wine, a touch of cream, white sauce and parmesan. Risotto Marinara Carnaroli rice cooked with mixed seafood, extra virgin olive oil, butter, white wine, garlic, a touch of tomato sauce and parsley. Risotto Vegetariana v Carnaroli rice cooked with extra virgin olive oil, butter, basil, parsley, parmesan, mixed vegetables, a touch of tomato sauce and cream.

6 PIETANZE DI CARNE Served with a selection of either: fresh vegetables and potatoes, or chips, or mixed salad. Pollo Vulcano Grilled breast of chicken cooked with extra virgin olive oil, onions, garlic, chilli, white wine, fresh herbs and tomato sauce. Pollo ai Funghi di Bosco Grilled breast of chicken sautéed in extra virgin olive oil with wild and porcini mushrooms, onions, herbs, white wine and cream. Pollo Contadina Grilled breast of chicken cooked with mushrooms, onions, cream, white wine and asparagus. Pollo Valdaostana Grilled breast of chicken covered in Parma ham, tomato sauce and topped with parmesan and mozarella and baked in the oven. Beef Strogonoff Fillet strips pan-fried in extra virgin olive oil with onions, garlic, wild mushrooms, brandy, paprika, cream, demi-glace. Served with carnoroli rice and vegetables. Bistecca alla Griglia Prime sirloin steak grilled to your liking and served with fried mushrooms and tomato. Bistecca al Pepe Grilled prime sirloin steak cooked in a sauce of green peppercorns, cracked pepper, brandy, cream and a touch of demi-glace. Bistecca Boscaiola Grilled prime sirloin steak cooked in red wine, garlic, rosemary, mix wild mushrooms, onions, herbs, tomato sauce and a touch of demi-glace. Bistecca Diana Grilled prime sirloin steak cooked in onions, wild mushrooms, brandy, French mustard, cream, and a touch of demi-glace. Filetto alla Griglia Fillet steak grilled to your liking and served with fried mushrooms and tomato. Filetto Rossini Grilled fillet steak cooked with butter, sugar, port, a touch of demi-glace, and served on a toasted crouton with chicken liver pâté and finished with a touch of cream. Filetto al Pepe Verde Grilled fillet steak cooked in a sauce of green peppercorns, cracked pepper, brandy, cream and a touch of demi-glace. Filetto Boscaiola Grilled fillet steak cooked in red wine, garlic, rosemary, mix wild mushrooms, onions, herbs, tomato sauce and a touch of demi-glace. Filetto Diana Grilled fillet steak cooked in onions, wild mushrooms, brandy, French mustard, cream, and a touch of demi-glace. Vitello Milanese Escalopes of veal breadcrumbed and fried. Served with spaghetti in tomato sauce and herbs. Vitello ai funghi di Bosco Escalopes of veal sautéed with wild mushrooms, white wine, cream and a touch of demi-glace. Saltimbocca alla Romana Pan fried escalopes of veal cooked with garlic, parsley, white wine, sage, a touch of demi-glace and topped with Parma ham.

7 PIETANZE DI PESCE Served with a selection of either: fresh vegetables and potatoes, or chips, or mixed salad. Halibut Pan fried halibut steak cooked with extra virgin olive oil, prawns, white wine, garlic, cherry tomatoes, cream and white sauce. Scampi alla Provinciale Jumbo Scampi pan fried with onions, fresh peppers, garlic, basil, white wine, and a touch of tomato sauce. Salmone Cleopatra Salmon steak cooked with a touch of garlic, white wine, cream and topped with fresh asparagus. Branzino alla Griglia Grilled Seabass fillets. PIATTI SEPARATI Olive miste v 1.90 A bowl of pitted black, green or mixed marinated olives. Insalata Mista v 3.50 Mixed salad. Insalata Verde v 3.50 Green salad. Insalata Di Pomodoro e Cipolle v 3.50 Tomato and onion salad with basil dressing. Insalata Calabrese v 3.90 Rocket, Parmesan cheese shavings and olive oil. Patatine Fritte v 2.90 Homemade chips. Vegetables & Roast potatoes v 3.90 Vegetables v 2.90 Zucchini Fritti v 2.90 Finely chopped courgettes lightly floured, egg washed and deep fried.

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