[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax

Save this PDF as:
Size: px
Start display at page:

Download "[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles."

Transcription

1 [Digitare il testo] Banqueting Folder P.zza Lima Milan -

2 Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic 18,00 Pg. 4 Lunch & Dinner Finger Buffet 23,00 Pg. 5 Single Plate Menu and Dessert 24,00 Pg. 6 2 Courses Menu & Chef s Dessert 32,00 Pg. 7 3 Courses Menu & Chef s Dessert 37,00 Pg. 7 La Terrazza Buffet 35,00 Pg

3 COFFEE BREAK Coffee Break Classic American Coffee Assortment of tea and infusion Assortment of tea pastries Assortment of croissant Juices 8,00 per person Afternoon Coffee Break Classic American Coffee Assortment of tea and infusion Margherita Pizzette Warm Rustic Juices 8,00 per person Welcome Coffee American Coffee Assortment of tea and infusion Assortment of croissant 5,00 per person - 3

4 COCKTAIL Cocktail Classic Prosecco di Valdobbiadene Fruit Cocktail Canapés with salted Dry beef Bresaola from Valtellina Canapés with Parma row ham Canapés with typical salami Baby vegetarian and fantasy sandwiches Tomato and basil bruschette Pizzette and dry snacks Fresh strawberries cooked cream 18,00 per person Any extra plate from the kitchen: 5,00 Guaranteed Minimum: 20 people - 4

5 LUNCH & DINNER Finger Buffet Bites of Parmesan cheese Pistachio Mortadella salami Fantasy of dry snacks Stuffed Giants green olives Sliced Twins of pizza Guacamole sauce and Shrimps Vegetable Quiche Lorraine White beans cream and croutons Fresh fruit salad Drinks House wine by glass 23,00 per person Guaranteed Minimum: 20 people - 5

6 Single Plate Menu and Desserts ( Mineral water and coffee included) Menu 1 Vegetable lasagna Mix of grilled vegetables and Buffalo mozzarella cheese Menu 2 Risotto Milanese style Small Breaded veal cutlet with French Fries Menu 3 Cheese stuffed Ravioli with tomatoes and mint Gilthead fish fillet Mediterranean style Menu 4 Noodles with octopus ragout and zucchini Sliced tuna fish on arugula salad 24,00 per person Any appetizer from the kitchen: 5,00 Guaranteed Minimum: 10 people - 6

7 2 Courses Menu & Chef s Dessert 32,00 per person 3 Courses Menu & Chef s Dessert 37,00 per person (Mineral water, our selection of wines and coffee included) Make your own menu choosing two or three courses and dessert First Courses Risotto with porcini mushrooms and goat's cheese Ricotta cheese and spinach stuffed Ravioli in duck ragout Short pasta with vegetables and pesto sauce Fresh green and white noodles with aubergine, tomatoes and mint Risotto with crab and zucchini sauce Second Courses Grilled Entrecote and fine vegetables Stuffed veal with spinach, Taleggio cheese and Duchesse potatoes Sliced Chicken by the grill in sesame seeds and artichokes Wrapped gilthead fish with mussels, cherry tomatoes and black olives Sliced Sword fish Mediterranean style Desserts Chocolate and almonds cake with fresh whipped cream Cooked cream and wild berries White chocolate mousse and strawberries Classical Tiramisu Fresh fruit salad with ice cream Any appetizer from the kitchen: 5,00 Guaranteed Minimum: 10 people - 7

8 Buffet La Terrazza (Mineral water, our selection of wines and coffee included) Mixed Fresh salad Squids and vegetables in lemon sauce Fresh Caprese mozzarella salad Tomatoes and peppers gratin Local salami and cheese Grilled zucchini and aubergine Vegetarian tart Choice of two courses from: Lasagna Bologna style Noodles tomato and basil sauce Short pasta with bacon tomato and pecorino cheese Fancy pasta and vegetables Choice of one course from: Stewed Veal cutlet with oven baked potatoes Sliced Angus Beef, arugula salad and parmesan cheese Breaded Sea bass fillet and zucchini Dessert and fresh fruit corner 35,00 per person Guaranteed Minimum: 20 people - 8

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)

Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters) Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking

More information

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our

More information

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based) CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.

BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto. BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.

ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120. ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

Wedding Receptions Lunch and Dinner Menus

Wedding Receptions Lunch and Dinner Menus Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4. ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95

Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95 Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread

More information

Menu voimassa: 12.9. / 1.11. / 15.12. / 12.2. MENU 1. Luumutomaattikeitto, pestokastikkeella maustettua mascarponevaahtoa & talon tuoretta leipää

Menu voimassa: 12.9. / 1.11. / 15.12. / 12.2. MENU 1. Luumutomaattikeitto, pestokastikkeella maustettua mascarponevaahtoa & talon tuoretta leipää Menu voimassa: 12.9. / 1.11. / 15.12. / 12.2. MENU 1 Luumutomaattikeitto, pestokastikkeella maustettua mascarponevaahtoa & talon tuoretta leipää Plommontomatsoppa, mascarponeskum med pestosås och husets

More information

Banquet & Meeting Services. Meeting Rooms

Banquet & Meeting Services. Meeting Rooms Rental of Meeting Rooms & Equipment: Meeting Rooms Meeting Rooms: Theater Style U-Shape Half Day Full Day Capacity: Capacity: Fee: Fee: Conference Room A&B(26 x68 ) 150 50 $200.00 $350.00 Board Room (16

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Uno s Trattoria Pizzeria

Uno s Trattoria Pizzeria Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Where Canberra Meets CONFERENCE PACKAGE. Moore Street CANBERRA CITY

Where Canberra Meets CONFERENCE PACKAGE. Moore Street CANBERRA CITY Where Canberra Meets CONFERENCE PACKAGE Moore Street CANBERRA CITY WELCOME TO HELLENIC PREMIUM CATERING We would like to thank you for enquiry with Hellenic Premium Catering and look forward to working

More information

Cantina Di Napoli Restaurant Event Packages

Cantina Di Napoli Restaurant Event Packages Cantina Di Napoli Restaurant Event Packages La Cena Package Package This package includes a Tossed or Caesar salad, the main entrée selections, our homemade Italian bread, freshly brewed coffee and tea.

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER

MENUS INTRODUCTION COFFEE BREAK BUFFETS HORS D OEUVRES DINNER MENUS Real InterContinental Metrocentro Managua Costado Sur Centro Comercial Metrocentro Managua Nicaragua Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

WKU Health and Science Complex Catering Order Instructions

WKU Health and Science Complex Catering Order Instructions WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

LIGHTER FARE menus priced from $15 per person

LIGHTER FARE menus priced from $15 per person LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches

More information

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038

EVENT MENU. AC Hotel Miami Beach 2912 Collins Avenue, Miami Beach, FL 33140 T: 786.264.4720 F: 425.696.9038 EVENT MENU T: 786.264.4720 F: 425.696.9038 WELCOME TO AC HOTELS It s time to enjoy your event. Our talented event team is ready to serve you the best creative eats and drinks inspired by the area. AC Hotel

More information

Management House. Purpose Built Training and Events Facilities. Flexible Venue Hire. Catering Options. Contact us

Management House. Purpose Built Training and Events Facilities. Flexible Venue Hire. Catering Options. Contact us Venue information Management House Purpose Built Training and Events Facilities Located five minutes from the heart of Brisbane s CBD, AIM s Queensland headquarters, Management House, is one of Australia

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

at Camden County College

at Camden County College Complete Catering Solutions at Camden County College Making Your Event Memorable Planning Your Event Welcome to Sodexo at. We are pleased to be considered for your upcoming event. The key to any successful

More information

SERVICE CHARGE AND TAX

SERVICE CHARGE AND TAX PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We

More information

Parsippany Brooklawn Middle School Menu

Parsippany Brooklawn Middle School Menu 30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,

More information

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.

Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon. Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with

More information

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad

AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian

More information

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp

More information

NOTES: Fine Italian cuisine and catering for over 40 years!

NOTES: Fine Italian cuisine and catering for over 40 years! Fine Italian cuisine and catering for over 40 years! NOTES: Off-Premise Pricing Only, Panther Card and other discounts do not apply, Prices subject to change with market Prices subject to change at any

More information

IL GATTOPARDO RESTAURANT

IL GATTOPARDO RESTAURANT seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato

More information

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen

More information

Private Party Menu at Post Road Function Room

Private Party Menu at Post Road Function Room Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning

More information

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad

Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95

More information

BANQUET FOLDER info@thesquaire-conference.com Tel: +49 (0) 69 95 93 25 120

BANQUET FOLDER info@thesquaire-conference.com Tel: +49 (0) 69 95 93 25 120 BANQUET FOLDER info@thesquaire-conference.com Tel: +49 (0) 69 95 93 25 120 CONFERENCING Category 1 Size of the room 16 m² Category 2 Size of the room 22-42 m² Category 3 Size of the room 66-115 m² Category

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com

www.bicesandiego.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Fabrizio Donato Group Sales Manager Tel. 619.301.7017 events@bicesd.com Awards & Accolades Welcome to Bice Ristorante in downtown San Diego! Bice restaurant offers a skillful mix of classic and modern

More information

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen. ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information

More information

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

More information

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******

MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE ******* MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77

Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................

More information

Golf Outing Information

Golf Outing Information Golf Outing Information Hosting your golf event at Green River Club is simple. You can choose one of our standard packages, or you may consult with our staff to create your own unique event. Features Five

More information

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each

More information

Bakery Qty x pax NOTES Croissants Pastries Muffins Rolls Baguette

Bakery Qty x pax NOTES Croissants Pastries Muffins Rolls Baguette Orders Menu 2014 for Florence and Pisa Airports. The meal order can be submitted by e-mail to info@delifly.com and deliflyflr@gmail.com or fax fax to +39 055 5609197 24 hours before delivery. Sundays orders

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2011 till September 2011. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2011 till September 2011 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: info@restpoint.cz

More information

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing

Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in

More information

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi

More information

Milan Rome Florence Los Angeles New York Tokyo London

Milan Rome Florence Los Angeles New York Tokyo London Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible

More information

Piri-Piri Restaurant Christmas Menu

Piri-Piri Restaurant Christmas Menu Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried

More information

HIGH SCHOOL EVENT PACKAGE

HIGH SCHOOL EVENT PACKAGE HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal

More information

Welcome to Club World

Welcome to Club World 220C039.BAL_Layout 1 7/14/16 3:16 PM Page 1 Welcome to Club World Club World revolves around freedom, so when it comes to dining you can choose from a carefully created menu featuring a range of exquisite

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Full day seminar package (from 8am to 6pm)

Full day seminar package (from 8am to 6pm) Full day seminar package (from 8am to 6pm) CHF 105 per person Package available f a minimum of 20 people From 20 to 50 people in the Olympie meeting room From 50 to 175 people in the Auditium* * technician

More information

CATERING and MEETING ROOM PACKAGE

CATERING and MEETING ROOM PACKAGE BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape

More information

B U F F E T S T A T I O N S

B U F F E T S T A T I O N S PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon

More information

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.

SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner. We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions

Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions

More information

DEGUSTAZIONI OBIKÀ TASTING PLATTERS

DEGUSTAZIONI OBIKÀ TASTING PLATTERS DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,

More information

Event Dining Packages

Event Dining Packages Stamford's favorite family restaurant since 1983! Event Dining Packages Lunch Packages Dinner Packages Menu Selections Beverage Packages Appetizer Receptions Additional Information 26 Mill River Street,

More information

Catering CATERING FOR EVERY OCCASION WWW.ANDRONICOS.COM /CATERING 1.855.80.CATER

Catering CATERING FOR EVERY OCCASION WWW.ANDRONICOS.COM /CATERING 1.855.80.CATER Catering CATERING FOR EVERY OCCASION SEASONAL MENU Seasonal Menu Our Holiday menu offers the best of the season. Succulent center pieces, seasonal sides, and decadent desserts all prepared to perfection.

More information

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies

More information