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1 [Digitare il testo] Banqueting Folder P.zza Lima Milan -

2 Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic 18,00 Pg. 4 Lunch & Dinner Finger Buffet 23,00 Pg. 5 Single Plate Menu and Dessert 24,00 Pg. 6 2 Courses Menu & Chef s Dessert 32,00 Pg. 7 3 Courses Menu & Chef s Dessert 37,00 Pg. 7 La Terrazza Buffet 35,00 Pg

3 COFFEE BREAK Coffee Break Classic American Coffee Assortment of tea and infusion Assortment of tea pastries Assortment of croissant Juices 8,00 per person Afternoon Coffee Break Classic American Coffee Assortment of tea and infusion Margherita Pizzette Warm Rustic Juices 8,00 per person Welcome Coffee American Coffee Assortment of tea and infusion Assortment of croissant 5,00 per person - 3

4 COCKTAIL Cocktail Classic Prosecco di Valdobbiadene Fruit Cocktail Canapés with salted Dry beef Bresaola from Valtellina Canapés with Parma row ham Canapés with typical salami Baby vegetarian and fantasy sandwiches Tomato and basil bruschette Pizzette and dry snacks Fresh strawberries cooked cream 18,00 per person Any extra plate from the kitchen: 5,00 Guaranteed Minimum: 20 people - 4

5 LUNCH & DINNER Finger Buffet Bites of Parmesan cheese Pistachio Mortadella salami Fantasy of dry snacks Stuffed Giants green olives Sliced Twins of pizza Guacamole sauce and Shrimps Vegetable Quiche Lorraine White beans cream and croutons Fresh fruit salad Drinks House wine by glass 23,00 per person Guaranteed Minimum: 20 people - 5

6 Single Plate Menu and Desserts ( Mineral water and coffee included) Menu 1 Vegetable lasagna Mix of grilled vegetables and Buffalo mozzarella cheese Menu 2 Risotto Milanese style Small Breaded veal cutlet with French Fries Menu 3 Cheese stuffed Ravioli with tomatoes and mint Gilthead fish fillet Mediterranean style Menu 4 Noodles with octopus ragout and zucchini Sliced tuna fish on arugula salad 24,00 per person Any appetizer from the kitchen: 5,00 Guaranteed Minimum: 10 people - 6

7 2 Courses Menu & Chef s Dessert 32,00 per person 3 Courses Menu & Chef s Dessert 37,00 per person (Mineral water, our selection of wines and coffee included) Make your own menu choosing two or three courses and dessert First Courses Risotto with porcini mushrooms and goat's cheese Ricotta cheese and spinach stuffed Ravioli in duck ragout Short pasta with vegetables and pesto sauce Fresh green and white noodles with aubergine, tomatoes and mint Risotto with crab and zucchini sauce Second Courses Grilled Entrecote and fine vegetables Stuffed veal with spinach, Taleggio cheese and Duchesse potatoes Sliced Chicken by the grill in sesame seeds and artichokes Wrapped gilthead fish with mussels, cherry tomatoes and black olives Sliced Sword fish Mediterranean style Desserts Chocolate and almonds cake with fresh whipped cream Cooked cream and wild berries White chocolate mousse and strawberries Classical Tiramisu Fresh fruit salad with ice cream Any appetizer from the kitchen: 5,00 Guaranteed Minimum: 10 people - 7

8 Buffet La Terrazza (Mineral water, our selection of wines and coffee included) Mixed Fresh salad Squids and vegetables in lemon sauce Fresh Caprese mozzarella salad Tomatoes and peppers gratin Local salami and cheese Grilled zucchini and aubergine Vegetarian tart Choice of two courses from: Lasagna Bologna style Noodles tomato and basil sauce Short pasta with bacon tomato and pecorino cheese Fancy pasta and vegetables Choice of one course from: Stewed Veal cutlet with oven baked potatoes Sliced Angus Beef, arugula salad and parmesan cheese Breaded Sea bass fillet and zucchini Dessert and fresh fruit corner 35,00 per person Guaranteed Minimum: 20 people - 8

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