ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica

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1 ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese Stracchino, eggplants and black pepper, peppers and capers) Bresaola, rughetta e Grana Padano (Bresaola ham, rocket salad, Grana Padano cheese) Burrata con : pomodoro o gamberetti o salmone (Burrata with: or tomato or shrimps or salmon) Prosciutto di Parma e mozzarella (Parma ham and buffalo mozzarella ) Parmigiana classica (Classic eggplant parmigiana) Caprese (Buffalo mozzarella, basil, fresh tomatoes) Minestrone di verdure (Fresh vegetables soup) (All prices are in EC$ - ABST 15% and gratuity not included) contrario la direzione declina ogni responsabilità.(please report to the staff any food allergies or intolerances mild

2 PRIMI (Pastas) Amatriciana (Short pasta, crispy italian guanciale, tomato sauce and pecorino cheese) Carbonara (Short pasta, crispy italian guanciale, egg and Pecorino cheese) Puttanesca (Long pasta,olives, tomato, capers, anchovies, chilli, garlic, parsley) Lasagna vegetariana (Fresh pasta layered with vegetables) Arrabbiata (Short pasta, tomato sauce, chilli, garlic and parsley) Crespelle Pesto (Short pasta, sauce made with garlic, basil, oil, pine nuts ) Fettuccine Bolognese (Flat ribbon pasta, tomato sauce, minced meat) Lasagna classica (Fresh pasta layered with tomato,mozzarella, minced meat and Parmigiano Reggiano) Risotto del giorno (Rice of the day) Tagliolini al limone (Egg long pasta, Parma ham, lemon and stewed leek) (Crepes with ricotta cheese, spinach and tomato contrario la direzione declina ogni responsabilità. Please report to the staff any food allergies or intolerances mild

3 SECONDI (Main courses) All main courses are served with potatoes and fresh seasonable vegetables unless otherwise stated. Tagliere salumi con pane carasau (Selection of salami, Sardinian bread carasau ) Tagliere salumi e formaggi a scelta (Selection of salami and cheeses by your choice) Scaloppine al limone o vino bianco (Veal escalopes made with lemon or white wine Petto di pollo grigliato con salse (Grilled chicken breast c/w Tagliere formaggi con pane carasau (Selection of cheeses, Sardinian bread carasau ) Tagliata di manzo (Herbed grilled beef) INSALATE (Salads) Pollo (Chicken,tomatoes, cucumber,,salad, tartar Granchio (Crabmeat rocket salad,tomatoes, cucumber, pink Gamberetti (Boiled shrimps,tomatoes, cucumber, salad with pink sauce (other choice is salmon) Tonno (Tuna,tomatoes,cucumber,salad with pink

4 PANINI (Sandwiches) Genova (Mozzarella, roasted peppers, rocket, sauce made with garlic, basil, oil and pine nuts) Olbia (Tuna cream, tomatoes, salad, spring onions, oregan) Firenze ( Finocchiona salami, artichokes cream, fresh sheep cheese, salad) Bolzano (Smoked aged ham Speck, mozzarella, basil sauce, salad) Puglia (Buffalo mozzarella, sundried tomatoes, anchovies, basil Steak (Sliced home made bread, steak, tomatoes, salad, mozzarella, spring onions, garlic mayo) Calabria ( Soppressata salami, silano cheese, sundried tomatoes)

5 OUR PROPOSAL OF FISH... ANTIPASTI (Starters) Tris bruschette di mare (Salmon, crab and marinated anchovies) Saute vongole Saute cozze e vongole (Mediterranea mussels and clams saute with baked garlic bread) (Mediterranean clams saute with baked garlic bread) PRIMI (Pastas) Fettuccine cozze (Egg long pasta with Mediterranean mussels) Spaghetti vongole (Spaghetti with Mediterranean clams) SECONDI (Main courses) Filetto di salmone fresco con spinaci (Fresh salmon fillet with spring sauce on a bed of spinach) Pesce del giorno con salse Pesce spada alla puttanesca (Mediterranean swordfish steak with olives, capers, garlic and tomato (Fish of the day c/w sauces)

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