S O U P / M I N E S T R E A N T I P A S T I

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1 S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas Z U P P A D I C O Z Z E R 6 5 Plum tomato, mussel soup with hint of chili and parsley V E L L U T A T A D E L G I O R N O R 8 0 Creamy soup prepared daily with seasonal ingredients A N T I P A S T I B R U S C H E T T A T R I O R 8 0 Three slices of Italian ciabatta bread Cherry tomatoes, garlic, pesto, Chicken liver pate, with brandy and thyme Prosciutto and gorgonzola cheese G A M B E R I V E S T I T I C O N P A N C E T T A R 9 5 Gourmet king prawns wrapped in crispy pancetta with garlic and olive oil A N T I P A S T O D I S A L U M I M I S T O R Variety of homemade and imported cured meats served with grilled vegetables, olives and pickles P O L E N T A A L L A G R I G L I A C O N F U N G H I E G O R G O N Z O L A R 8 0 Grilled polenta topped with black mushrooms, gorgonzola cheese sauce and parmesan I N S A L A T A D E L L A C A S A R 9 5 Romaine lettuce, tomato, mushrooms, artichokes, croutons, olive oil and balsamic dressing, parmesan cheese C A R P A C C I O D I P O L P O R 9 5 Octopus carpaccio, herb lettuce, capers, lemon segments and extra virgin olive oil C A R P A C C I O D I M A N Z O R Organic raw beef fillet, wild rocket, caper berries with sea salt and balsamic, extra virgin olive oil, shaven parmesan cheese G R I G L I A T A M I S T A R 9 5 Mixed grilled vegetables, balsamic vinegar, olive oil, toasted pumpkin seeds, grilled haloumi cheese I N S A L A T A C A P R E S E R Mozzarella Fior di latte, beef tomato, basil pesto, extra virgin olive oil

2 P A S T A E R I S O T T I P A R M I G I A N A R Layers of aubergine baked with mozzarella, napoletana, parmesan cheese L A S A G N A A L F O R N O R Homemade beef lasagne, mozzarella cheese, béchamel sauce P E N N E P U T T A N E S C A R 9 5 Penne pasta, tomato sauce, fresh basil, chili, Kalamata olive, Extra virgin olive oil, anchovies and capers L I N G U I N E A L L A V O N G O L E R 9 5 Linguine pasta with baby clams, Napoletana, chilli, parsley and garlic P A P P A R D E L L E A L C I N G H I A L E R Pappardelle pasta tossed in a wild boar chunky ragout G N O C C H I A L G O R G O N Z O L A E N O C I R 9 5 Home made fresh gnocchi in a creamy gorgonzola sauce, parmesan cheese and walnuts P E N N E A L L A B O S C A I O L A R Penne pasta whit ham, mushrooms, fresh cream, parsley and parmesan cheese R A V I O L I C O N S A L M O N E E M A S C A R P O N E R Norwegian salmon and mascarpone ravioli tossed with leeks, fresh cream and vodka topped with lemon zest S P A G H E T T I A L L O S C O G L I O R Spaghetti pasta with assorted seafood, cherry tomato, garlic, chilli, white wine, Italian parsley A choice of White Wine Sauce or Napoletana R I S O T T O A I F U N G H I P O R C I N I R Arborio rice, wild mushrooms, parsley and parmesan cheese R I S O T T O A I F R U T T I D I M A R E R Arborio rice, squid ink, prawns, mussels, calamari, clams and Italian parsley

3 D A L L A G R I G L I A C A P O C O L L O D I M A I A L E IN S A L S A A I F U N G H I R Pork neck, mash potato, creamy mushroom sauce C O S T A T A D I M A N Z O R ( g ) Grilled grass fed beef rib eye steak F I L E T T O D I M A N Z O R ( g ) / R ( g ) Grilled grass fed beef fillet tenderloin S T I N C O D A G N E L L O R Slow braised lamb shank, served in a bed of mash potato S C A L O P P I N E A L L O S P E C K E P R O V O L O N E R155 Panfryed escalope of beef topped with black forest ham, provolone cheese, and fresh rocket S A L T I M B O C C A A L L A R O M A N A R Pan fried escalope of beef with Parma ham and sage, white wine sauce P E T T I D I P O L L O I N S A L S A D I A C E T O B A L S A M I C O R Pan fried chicken breast cooked in a creamy balsamic reduction sauce O S S O B U C O D I A L L A S E L V A G G I N A C O N F U N G H I P O R C I N I R Kudu ossobuco cooked in a rich napolitana sauce with porcini mushroom G A L L E T T O A L L A D I A V O L A R Whole grilled baby chicken, garlic, rosemary, White wine sauce P E S C E S A L M O N E N O R V E G E S E R Grilled tranche of Norwegian salmon, with butter sage, garlic fettucine pasta SOGLIOL A A I G A M B E R I E M A R T I N I R Grilled west coast sole, topped with prawns in a martini sauce P E S C E D E L G I O R N O A L F O R N O R Oven baked line fish, sautéed artichokes, cherry tomatoes, black olives

4 S I D E D I S H E S R 3 0 per additional side dish Buttered fettuccine baby roasted rosemary potato Italian spiced chips with sea salt mashed potato seasonal mixed vegetables, deep fried baby marrow S A U C E S R 2 5 per additional sauce Creamy roast garlic butter I lemon and parsley butter wild mushroom sauce brandy laced green pepper sauce creamy gorgonzola P I Z Z E FOC A C C IA R 6 0 Garlic, olive oil, feta cheese, oregano M A R G H E R I T A R 7 5 Mozzarella, tomato, oregano P R O S C I U T T O E F U N G H I R 9 5 Mozzarella, tomato, ham, mushrooms, oregano Q U A T T R O S T A G I O N I R 9 9 Mozzarella, tomato, artichokes, ham, olives, mushrooms, oregano F R U T T I D I M A R E R 9 9 Mozzarella, tomato, prawns, mussels, calamari, garlic, chilli, oregano P I Z Z A L A C A N T I N A R Mozzarella, tomato, caramelized onion, brie cheese, rocket, roasted sesame seeds P I Z Z A P O R C H E T T A R Bolognaise base, mozzarella, ham, salami, pancetta, oregano P I Z Z A O R T O L A N A R Fresh tomato, red onion, mushrooms, olives, mix peppers, Italian parsley P I Z Z A P R I M A V E R A R Mozzarella, tomato, bacon, spinach, feta, avocado P I Z Z A D I P A R M A R135 Mozzarella, tomato, cherry tomatoes, Parma ham, rocket, parmesan shavings

5 . PIZZA TONNO E CIPOLLE Mozzarella, tuna, fresh tomatoes, chili, garlic R110 E X T R A T O P P I N G S R 2 0 e a c h Ham salami bacon I avocados shrimps tuna mussels calamari bolognaise pancetta I Parma ham V E G E T A B L E T O P P I N G S R 1 8 e a c h Mushrooms olives bananas artichokes pepper dews pineapple I feta cheese peppers onions rocket D E S S E R T S C A S S A T A R 5 0 Traditional Italian candy ice cream cake, Almonds, dried fruit T O R T A D I R I C O T T A R 5 5 H o m e m a d e r i c o t t a t a r t s e r v e w i t h w i l d b e r r y c o m p o t e T I R A M I S U R 6 5 Coffee drenched finger biscuit layered with mascarpone cheese C H E E S E S E L E C T I O N R 9 5 Assortment of local and international cheese, condiments B U D I N O A L L A R A N C I A R 5 5 B r e a d a n d b u t t e r d e s s e r t s e r v e d w i t h a n o r a n g e G r a n d M a r n i e r i n f u s e d c u s t a r d & s u l t a n a s G E L A T O R 2 0 Per scoop Assorted ice cream

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