RISTORANTE LA VOLPENERA
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1 ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E MOSTO COTTO Goat cheese salad with figs, pine nuts and mosto wine vinegar PROSCIUTTO DOP TOSCANO CON VERDURE SOTT OLIO Tuscan Ham with pickled vegetables TERRINA DI FAGIANO AL VIN SANTO Pheasant Terrine Pie with Vin Santo sauce SFORMATINO DI VERDURE CON FONDUTA DI PECORINO Vegetable flan with fondue of melted Pecorino Cheese CAPRESE DI MOZZARELLA ALL'OLIO AL BASILICO Caprese with fresh Mozzarella and extra virgin olive oil flavoured with basil BRUSCHETTA DI FAGIOLI CANNELLINI CON RIGATINO TOSCANO Bruschetta with white beans and spiced Tuscan Bacon
2 PRIMI PIATTI - FIRST DISHES TAGLIERINO AL TARTUFO Taglierini (pasta) with truffle sauce PAPPARDELLE AL SUGO DI CINGHIALE O AL RAGÙ TOSCANO Pappardella (long pasta) with wild boar sauce or with tuscan meat sauce and rosmary PICI AL SUGO DI CINGHIALE O AL RAGÙ TOSCANO Pici (kind of home made thick spaghetti) with wild boar sauce) GNOCCHI FRESCHI DI PATATE TRICOLORE CON SUGHETTO DI ZUCCHINE, POMODORO E SCAGLIE DI PECORINO Fresh potato gnocchi (dumplings) with zucchine and tomato sauce and sheep cheese RAVIOLI DI RICOTTA E SPINACI CON POMODORO DELICATO Ravioli (stuffed Pasta) with a tomato sauce and basil LASAGNE DELLO CHEF Home made Lasagne SPAGHETTI ALL ARRABBIATA Spaghetti all arrabbiata: with tomato sauce and hot pepper ZUPPA DEL GIORNO Soup of the day
3 SECONDI PIATTI - MAIN COURSES GRAN PIATTO VEGETARIANO Vegetarian dish, a large selection of our seasonable vegetables FILETTO DI MAIALE LEGATO AL LARDO E SALSA AL MIELE DEI GREPPI Pork tenderloin tied with lard and honey sauce from Greppi PEPOSO ALL IMPRUNETINA "Impruneta" Tuscan Beef Stew CARPACCIO DI MANZO DEL CHIANTI CON INSALATINA DI RUCOLA Beef carpaccio with arugola salad FESA DI TACCHINO ARROSTO CON SALSA ALL'UVA A VERNACCIA Turkey breast with roasted grape and white wine sauce PIATTO DEL PASTORE DI FORMAGGI ASSORTITI CON MIELE E COMPOSTA DELLA CASA Shepherd s dish: assorted cheeses with honey and home made "sweet and sour spread" DALLA GRIGLIA - FROM THE GRILL FILETTO DI MANZO Beef tenderloin TAGLIATA DI MANZO CON RUCOLA E SCAGLIE DI GRANA Beef tagliata with rocket salad and Parmisan Cheese SCOTTADITO DI AGNELLO Lamb ribs roasted GALLETTO Roasted Cicken FAVOLOSA BISTECCA ALLA FIORENTINA Fabolous Florentina beefsteak TUTTI I SECONDI PIATTI SONO SERVITI CON UN CONTORNO DEL GIORNO - all these dishes are served with daily side dish
4 DOLCI FATTI IN CASA - HOME MADE CAKES ZUCCOTTO FIORENTINO Zuccotto, typical Florentine cake CREMA BRUCIATA Crème brulée TORTINO AL CIOCCOLATO Hot chocolate flan CANTUCCINI E VIN SANTO DI SALVADONICA Cantuccini (typical tuscan biscuits) with salvadonica dessert wine PANNA COTTA CON SALSE DELLA CASA Panna cotta topped with home made sauce MATTONELLA TORRONATA VOLPENERA Dessert with ice cream and nougat GELATO - CIOCCOLATO, CREMA, FRAGOLA, LIMONE Ice Cream - chocolate, vanilla cream, strawberry, lemon
5 MENU LA VOLPENERA TASTING MENU LA VOLPENERA MENU DEGUSTAZIONE - TASTING MENU ASSORTIMENTO DI ANTIPASTI MISTI: FORMAGGI CON SALSE, SALUMI, CROSTINI E ASSAGGIO DI SFORMATINO DI VERDURE CON FONDUTA DI PECORINO, COCCINO DI ZUPPA DEL CONTADINO Selection of appetizer: assorted cheeses with honey and sauces, local Cold Cuts, vegetable flan with foundue of melted Pecorino Cheese, Farmers' soup PAPPARDELLE AL SUGO DI CINGHIALE Pappardella (long pasta) with wild boar sauce PEPOSO ALL IMPRUNETINA CON CONTORNO DI FAGIOLI CANNELLINI Peposo all Imprunetina - Tuscan beef stew with white beans CANTUCCINI CON VIN SANTO DI SALVADONICA Cantuccini (typical tuscan biscuits) with Vin Santo (Salvadonica dessert wine)
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