Specialties. Appetize: Organic Cherry Bufala Mozzarella With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.

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1 Specialties Appetize: Organic Cherry Bufala Mozzarella With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.95 Riviera recipe Frie Small Sardine The world's healthiest food from Mediterranean 10 piece Pasta: Strascinati Dello Chef Fresh pasta, shape of coin and flat in delicate leek sauce Fusilli Avellinesi Imported fresh pasta with a unique and tasty Italian sweet sausage Homemade Orecchiette Del Bosco Traditional puglia pasta and mixed wild mushrooms, basil, cheese & extra virgin olive oil Entrees: Featuring ORGANIC dishes: No Hormones, No Antibiotics, No Growth Drugs VEGAN dish: Grilled Mixed Vegetables Zucchini, endive, baby artichokes, string beans, broccoli, pepper, extra virgin olive oil, sage, salt, pepper Carlino Pork Chop Very special, unique, and umistakeable with its own character, a pleasing tartness. Served w/ brown gravy, mushrooms, and served w/ string breans & mashed potatoes NOTE: ALL pasta dishes have parmigiano cheese and butter. Please advise our staff of any sensitivities, allergies, or special dietary needs...

2 Antipasti: Antipasto Freddo Dry sausage, prosciutto, mortadella, provolone, sundried tomato, black olives, mozzarella, and heart artichoke Mozzarella Kisses Bite size fresh mozzarella with tomato & prosciutto Fresh Roasted Pepper with Mozzarella Melon with Prosciutto Spedino alla Romana 9.95 White bread with mozzarella and ham drizzled with anchovies butter sauce Mussel in Marinara With herb, olive oil, garlic and marinara sauce Clam Oreganata With bread crumbs, paprika, cheese, oregano, zest lemon Zuppa of Clam Posillipo Little neck clam in delicate marechiaro sauce Fried Calamari With tomato sauce and lemon Fried Zucchini With tomato sauce hot or medium Insalate: La Primavera With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroom, and heart artichoke, house dressing La Tricolore 9.95 Rugola, radicchio, endive and tomatoe Rugola with Tomatoe 9.95 Fresh Broccoli Salad 9.95

3 Sea Food Salad Combination of calamari, baby shrimp, octopus w/ celery, red onion, and tomato in lemon sauce AVAILABLE ALSO AS: Calamari Salad or Baby Shrimp Salad Minestre: Meat Tortellini in Brodo 8.95 Pasta & Fagioli 8.95 Stracciatella alla Romana 8.95 Minestrone (Mixed Vegetable Soup) 8.95 Pastas: La Lasagna Unique, classic, alla Bolognese Homemade Gnocci Del duca, lite red sauce w/ fresh basil, herbs, and a touch of heavy cream Classic Ravioli Half-moon striped, quattro formagi in tomatoe sauce and a touch of cream Cappelini Angel hair w/ broccoli raba and baby shrimp Fettuccine Matriciana Pasta all'vovo, a Roman dish w/ onion, pancetta, and marinara sauce Le Penne alla Zingara A touch of Calabria onions, pancetta, black olives, and hot pepper Spaghetti Alla Putanesca Authentic napoletano recipe with minced caper, hot cherry pepper, olives, anchovies with marinara sauce Spaghetti Alla Carbonara 15.95

4 Old-fashion Roman recipe Veal-Meatball Spaghetti Our popular, tender, unique dish Linguine Those little delicacies and the sweetest manila clams w/ linguine pasta, herbs, garlic, in red or white clam sauce Penne alla Vodka Classic creamy pink vodka sauce w/ penne Fusili with Fresh Broccoli With garlic & extra virgin olive oil, touch of marinara Tortellini In the world of labor-intensive food, tortellini of meat w/ traditional Bolognese sauce Le Fettuccine al Fredo The success of this Roman dish Mr. Alfredo, tossed w/ parmigiano and butter in a creamy sauce Il Pollo Levanto A typical dish of Southern Italian cuisine: Breast of chicken sautéed w/ mushrooms, olives, sliced potatoes, artichoke hearts & red vinegar peppers Marengo On the bone with sauté garlic in red wine vinegar sauce Cacciatore Chicken Hunter style with mushrooms, onion, pancetta, rosemary, garlic, and splash of white wine sauce, simmered slowly in tomato & basil Soave Breast, sauté baby artichoke, black olives in a shallots and lemon sauce Francese 20.95

5 Egg battered and served in a lemon and white wine sauce Eggplant Rollatino or Parmigiana Veal Scaloppine Sorrentino Thinly-sliced cut of meat, one fantastic dish topped w/ eggplant, ham and melted cheese, garnished with sauteed mushrooms Pizzaiola Wow, what unbelievable, authentic Neapolitan recipe w/ capers, olives, oregano basil in homemade fresh marinara sauce Piccata Originated in Italy, classic, with a sauce of capers, lemon juice Funghi (Mushroom) This delicious tender veal dish is topped w/ an impressive mushroom, our own brown gravy, bring a touch of elegance to the dinner table La Classica Parmigiana L'Impanata Milanese With tri colore salad Fish Linguine alla Marechiaro This Italian-inspired seafood dish w/ dry scallops, bay shrimp, calamari, clams, mussels, and herbs in a marinara sauce Calamari Costa-Viola Very tender small calamari mxied with spaghetti, basil, garlic, and tomatoe Sea Food Riviera Chef's recipe sautted and broiled shrimp, scallops, clams oreganata, calamari, sole in a lemon sauce Wild Salmon Only wild, wild salmon in a white wine shallot sauce and lemon Shrimp Scampi 23.95

6 Garlic and white wine Shrimp all Marinara Or Fra' Diavolo over linguine Grouper alla Livornese From Uganda, Africa, one classic sauce of onion, olives, marinara Filet of Basa Frances or Livornese Main courses will be served with pasta or salad Side of: Broccoli, mushrooms, raba, string beans, hot cherry peppers 9.00 Side of Veal Meatball 10.95

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