SNACKS served from 11.00am until 7.00pm (last orders)

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Hester Banks
7 years ago
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1 SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil crostini, bread sticks & vegetable crudities Spicy Chorizo & Grilled Chicken Wrap with Red Leicester Cheese served with steakhouse fries & leafy salad Fresh Salmon Burger homemade fresh salmon pattie topped with crushed avocado served in a multigrain bun accompanied by caper mascarpone, sweet potato fries & leafy salad Fried Scamorza Dippers served with homemade fig ketchup & leafy salad Deluxe Angus Beef Burger homemade angus beef patty topped with parma ham & parmesan shavings, served in a sesame bun with steakhouse fries & leafy salad Piadina Romagnola (kamut piadina also available, please ask your server) Italian flat bread filled with parma ham, mozzarella, parmesan cheese, rocket & tomato Open Vegetable Piadina (kamut piadina also available, please ask your server) Italian flat bread topped with grilled vegetables, salted ricotta, fresh ricotta sunflower seeds & baby rocket Terrace Mediterranean Platter (serves 2 persons) consisting of prosciutto san daniele, spicy chorizo, pecorino romano, grilled scamorza, marinated mushroom crostini, zucchini & parmesan fritters, nocellara olives, oven blushed tomatoes & gorgonzola dip served with grilled flat bread

Red Leicester Cheese 10.50 served with steakhouse fries & leafy salad Fresh Salmon Burger 15.

2 STARTERS Andalusian Gazpacho 9.95 cold soup with tomato, peppers, cucumber, onion, garlic, tabasco, & olive oil served with a bruschetta of black olive & ricotta Home Cured Salmon Gravadlax served with chilled cucumber vichyssoise, garnished with watermelon, mint & feta cheese Grilled Chicken Caesar Salad iceberg lettuce tossed with caesar dressing, croutons, parmesan shavings, anchovy & crispy bacon, topped with a grilled chicken breast Buffalo Buratta & Prosciutto San Daniele served with poached baby pears, pear & ginger sorbet Coconut & Panko Crusted Prawns with fresh leafy salad, grilled pineapple, chili & basil salsa Roasted Vegetable, Rocket & Spelt Salad served with grilled smoked scamorza cheese, toasted sunflower seeds, black olive & lemon dressing Chef s Summer Salad watermelon, quinoa, feta cheese, black olives, spring onions, cucumber, cherry tomatoes, basil, mint, ginger & orange dressing Carpaccio of Green & Yellow Zucchini with straciatta di mozzarella, oven dried baby tomatoes, & pistachio pesto Fried Calamari crispy fried squid served with chef s remoulade & leafy salad Small Large

50 iceberg lettuce tossed with caesar dressing, croutons, parmesan shavings, anchovy & crispy bacon, topped with a grilled chicken breast Buffalo Buratta & Prosciutto San Daniele 13.

3 PASTA & RISOTTO also available a choice of gluten free, kamut or whole meal pasta Small Large Terrace Pasta fresh pasta with pancetta & baby spinach tossed in a sundried tomato & basil cream Spaghetti alle Vongole with fresh clams tossed in garlic, chili, wine, parsley & olive oil Spaghetti ai Ricci di Mare tossed pasta with sea urchin roe, a touch of garlic, chopped tomato, parsley & olive oil Fettuccine Ragout Bolognese thin egg pasta ribbons tossed with beef, red wine & tomato sauce garnished with raisins, pine nuts Garganelle al Amatriciana fresh egg pasta rolls tossed with guanciale, onions, chili flakes, chunky tomato, pecorino romano & basil Spaghetti Arrabbiata pasta tossed with chili tomato sauce with garlic, olive oil & basil Linguini with Mussels & Chorizo tossed pasta with mussels, spicy chorizo, garlic, fresh turmeric, bell peppers, peas & cherry tomatoes Linguini Octopus tossed pasta with octopus, chili, garlic, wine, black olives, cherry tomatoes, basil & olive oil. Pappardelle with Wild Mushrooms thick egg pasta ribbons tossed with assorted mushrooms, parmesan & cream Red Pepper Risotto finished with gorgonzola, topped with red pepper, tomato & pine nut salsa

95 with fresh clams tossed in garlic, chili, wine, parsley & olive oil Spaghetti ai Ricci di Mare 15.

4 MAIN DISHES Fresh Local Fish from the display 6.00 per 100grm Grilled Salmon Fillet grilled salmon served with beetroot puree & salsa verde Grilled Prawns (5 pieces) char grilled local red prawns served with a mediterranean salsa served with a tossed salad Pot Steamed Mussels mussels cooked with garlic, wine, parsley & black pepper accompanied by steakhouse fries & mixed leafy salad Terrace Seafood Pot mussels, clams, squid, octopus, prawns & white fish, cooked with garlic, red chili & fresh turmeric, finished with olive oil, cherry tomatoes & parsley, accompanied by steakhouse fries & mixed leafy salad Fresh Angus Beef Steak (200g) char-grilled minute steak served with steakhouse fries, balsamic roasted vegetables & choice of a side sauce wild mushroom & cream, pepper or provençal herb & garlic butter Argentinian Fresh Beef Rib Eye (Grass Fed) (300g) char grilled rib-eye served with steakhouse fries, roasted balsamic vegetables & a choice of a side sauce: wild mushroom & cream, pepper or provençal herb & garlic butter Irish Black Angus Fresh Beef Fillet (Grass Fed) (250g) char-grilled fillet of beef served with steakhouse fries, balsamic roasted vegetables & choice of a side sauce wild mushroom & cream, pepper or provençal herb & garlic butter Char Grilled Chicken Supreme [Free Range] char-grilled chicken breast served with either a wild mushroom cream or a provençal herb & garlic butter accompanied by steakhouse fries & mixed leafy salad Veal Escalopes thinly sliced veal escalopes cooked in a lemon butter sauce served with steak house fries & rocket salad Fresh Milk Fed Veal Frenched Rack pan roasted veal rib eye on the bone served with roasted garlic & rosemary sauce accompanied by rocket salad & steakhouse fries

50 mussels cooked with garlic, wine, parsley & black pepper accompanied by steakhouse fries & mixed leafy salad Terrace Seafood Pot 25.

5 SIDE DISHES & EXTRA SAUCES Jewelled Quinoa Salad with Fruits, Nuts & Seed 4.00 Rocket, Cherry Tomato & Parmesan Salad 3.50 Mixed Leafy Salad with Vegetable Ribbons & Pickled Onions 3.50 Baby Spinach & Chick Pea Salad with Onion, Chili, Lemon & Olive Oil 3.50 Beetroot, Spinach Orange Salad with Pickled Onions & Sesame Oil 3.50 Pineapple, Cucumber & Tomato Salad with Mint & Ginger 4.00 Warm Roasted Seasonal Vegetables with Balsamic & Olive Oil 3.50 Sweet Potato Fries 4.50 Caper Crushed New Potato with Herbs & Olive Oil 3.50 Roasted New Potato with Garlic & Rosemary 3.50 Steakhouse Fries 3.50 Choice of Extra Sauces - Mushroom, Pepper & Mediterranean Salsa 3.50

50 Beetroot, Spinach Orange Salad with Pickled Onions & Sesame Oil 3.50 Pineapple, Cucumber & Tomato Salad with Mint & Ginger 4.

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas