Antipasti Hors d'oeuvre

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1 Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from Umbria Spelt, bruschetta and scrambled eggs Assortimento di salumi e formaggi 10,00 Selection of cold cuts and cheeses Insalata caprese 8,00 Caprese salad * Frittata al tartufo 11,00 Frittata with black truffles * Sformato di pomodoro con asparagi e crema al parmigiano 9,00 * Tomato flan with wild asparagus and parmesan cheese cream 15/06/16 Coperto e servizio a persona 3,00 Service cover and service charge per person

2 Primi piatti First courses Zuppa del giorno 9,50 Soup of the day * Strangozzi al tartufo 15,00 * Traditional long pasta with black truffles * Ravioli fatti in casa di ricotta e spinaci con burro e salvia 14,00 * Homemade Ravioli of ricotta and spinach with butter and sage Strangozzi agli asparagi selvatici 13,00 Traditional long pasta with tomato sauce and wild asparagus * Cappelletti fatti in casa al tartufo 17,00 * Homemade Cappelletti with cream and black truffle Trucioli con melanzane grigliate, pomodoro e ricotta salata 12,00 Trucioli with grilled eggplant, tomato and ricotta cheese Tagliatelle con olive taggiasche, pomodorini e rucola 12,00 Tagliatelle with olives, cherry tomatoes and arugola Gnocchi di patate al forno con ragù d'agnello e zafferano 15,00 Gnocchi with baked potatoes served with lamb ragout and saffron

3 Secondi piatti Second courses Scottadito d'agnello al rosmarino 13,50 Grilled lamb chop with rosemary Filetto di maiale al Sagrantino e bacche di ginepro 14,00 Pork tenderloin with Sagrantino wine and juniper berries Petto di pollo con olive taggiasche e pomodoro ciliegino 11,00 Chicken breast with black olives and cherry tomatoes Tagliata di vitellone con radicchio e aceto balsamico 16,00 Beef tagliata with red chicory and balsamic v. Lombata di vitello alla griglia 14,00 Grilled veal steak Filetto di maiale marinato al balsamico con patate saltate 13,50 Pork tenderloin marinated in balsamic vinegar with potatoes sauté * Tutti i piatti possono essere profumati con tartufo di Norcia 6,00 * All courses can be perfumed with Norcia black truffle

4 Formaggi Cheese Selezione di 7 tipologie di formaggi con miele e confetture 15,00 Selection of 7 cheeses with honey and jam Pecorino fuso con miele e noci 11,00 Melted pecorino cheese with honey and walnuts * Pecorino al forno con tartufo 13,00 * Melted pecorino cheese with black truffle Contorni Vegetables Cicoria saltata con aglio e peperoncino 4,50 Green chicory with garlic and chilli pepper Tortino di patate all'aglio e rosmarino 4,50 Potatoes patty-cake with garlic and rosemary Insalata mista 4,50 Mixed salad * Spinaci al burro e parmigiano 5,00 * Spinach with butter and parmesan cheese Verdure grigliate 4,50 Mixed grilled vegetables

5 Dolci Dessert Sfogliatina con crema e cioccolati 8,00 Puff pastry with custard and black and white cocholates Tozzetti alle mandorle e vino dolce 8,00 Homemade almond cookies served with sweet wine Coppia di creme brulée 9,00 Creme brulèe * Semifreddo al fondente, mandorle e rum, con spuma al caffé 9,00 * Semifreddo with dark chocolate, almonds, rum and coffee mousse Gelatina di arance e pesche con gelato alla crema 8,00 Orange and peaches gelé with ice cream Ananas 5,00 Apineapple Gelato misto 5,00 Mixed ice-cream

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