Antipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00
|
|
|
- Kory Burke
- 8 years ago
- Views:
Transcription
1 Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi, Rucola o Toscanelli 12,00 - Shrimps Salad with Rocket or Little Beans 12,00 - Insalatina di Carciofi Crudi e Parmigiano 12,00 - Artichokes Salad with Shaved Parmesan Cheese 12,00 - Puntarelle con Acciughe e Bufala 15,00 - Puntarelle with Anchovies and Mozzarella Buffalo 15,00 - Prosciutto Crudo di Sauris e Mozzarella di Bufala 15,00 - Ham served with Mozzarella 15,00 - Sformatino di Verdure in Crema di Formaggio Croccante 15,00 - Flan Vegetable Cream Cheese Crunch 15,00 - Sfilacci di Puledro al tartufo di Norcia 15,00 - Foal strips of truffle of Norcia 15,00 - Tartare di Salmone Norvegese, Insalatina Fresca e Wasabi 15,00 - Norwegian Salmon Tartar with Baby Salad and Wasabi 15,00 - Tonno Pinna Gialla Marinato al Lime con Germogli di Soia, Spinaci Novelli e Salsa Senape 15,00 - Tuna Fish Marinated with Lime, Spinach and Mustard 15,00 Pane e Coperto: 3,00 Bread and Cover Charge: 3,00 per person 1
2 Primi Piatti - Pasta and Rice Dishes - Gnocchi alla Piemontese 12,00 - Homemade Dumplings Piemonte Style 12,00 - I Nostri Ravioli al Ripieno di Parmigiana di Melanzane 12,00 - Homemade Ravioli stuffed with Aubergine 12,00 - Risotto alla Milanese con Ossobuco (Piatto Unico) 25,00 - Risotto with Marrowbone (Ossobuco) 25,00 - Spaghetti al Pomodoro Fresco e Basilico 10,00 - Spaghetti with Fresh Tomatoes and Basil 10,00 - Tagliolini Freschi al Pesto Ligure 12,00 - Homemade Tagliolini Pasta with Light Pesto 12,00 - Tagliatelle ai Carciofi 14,00 - Homemade Tagliatelle with Artichokes 14,00 - Linguine all Astice 25,00 - Linguini Pasta with Lobster 25,00 -Pasta Fresca Tonno, Pomodorini di Pachino e Capperi 12,00 - Fresh Pasta with Tuna Fish, Cherry Tomatoes and Capers 12,00 - Risotto con Avocado e Gamberi 15,00 - Risotto with Shrimp and Avocado 15,00 - Tagliolini Neri con Scampi e Fiori di Zucca 16,00 - Tagliolini Blacks with Scampi and Zucchini Flowers 16,00 - Spaghetti Ricotta e Bottarga 14,00 - Spaghetti with Ricotta cheese and Botargo 14,00 2
3 Secondi Piatti Pesce Main Course Fish - Astice alla Catalana 25,00 - Lobster Catalana Style (Cherry Tomatoes and Fresh Onions) 25,00 - Branzino in crosta di Sale 24,00 - Sea Bass in salt Crust 24,00 - Fritto di Scampi e Calamari e Zucchine 22,00 - Pan Fried Prawns and Squids and Courgette 22,00 - Gamberi al Curry con Riso Basmati 22,00 - Shrimps with Curry Sauce and Basmati Rice 22,00 - Filetto di San Pietro con Fiori di Zucca,Patate e Zafferano 24,00 - Fillet of St. Peter with Zucchini Flowers and Potatoes and Saffron 24,00 - Scamponi alla Griglia 24,00 - Grilled Prawns 24,00 - Tonno alla Griglia agli Agrumi di Sicilia 22,00 - Grilled Tuna Fish with Sicilian Oranges 22,00 - Corona di Branzino al vapore in giardino 22,00 - Crown of sea bass steamed in the garden 22,00 - Grigliata Mista di mare 25,00 - Mixed Grill seafood 25,00 -Gran piatto con Pesce Crudo Crostacei e Molluschi -Great dish with Raw Fish Crustaceans and Molluscs 40,00 p.p. 40,00 p.p. 3
4 Secondi Piatti Carne - Main Course Meat - Cotoletta alla Milanese 20,00 - Milanese Pan Fried Veal Cutlet 20,00 - Filetto al Pepe Verde 24,00 - Green Pepper Sauce Fillet Steak 24,00 - Filetto di Manzo alla Griglia con Verdure 24,00 - Filet of Beef with Grilled Vegetables 24,00 - Fiorentina per Due 25,00 p.p. - T-Bone Steak (for two people) per person 25,00 - Galletto alla Diavola 18,00 - Oven Roasted Chicken 18,00 - Guancette di Vitello con Polenta 22,00 - Veal little Cheeks with Polenta 22,00 - Scottadito di Agnello ai ferri o alla Milanese 20,00 - Scottadito Lamb grilled or alla Milanese 20,00 - Tagliata di Manzo 24,00 - Sliced Beef 24,00 - Fritto di Mozzarella e Zucchine 16,00 - Fried Mozzarella and Zucchini 16,00 4
5 Contorni - Side Dishes - Insalata Mista 6,00 - Mixed Season Salad 6,00 - Patate al Forno 6,00 - Oven Roasted Potatoes 6,00 - Spinaci al Burro 6,00 - Oven Roasted Potatoes 6,00 - Spinaci all Olio 6,00 - Fresh Spinach Sautéed with Olive Oil 6,00 - Toscanelli 6,00 - Beans with Extra Virgin Olive Oil 6,00 - Verdure alla Griglia 6,00 - Grilled Season Vegetables 6,00 - Verdure Miste Cotte 6,00 - Boiled Season Vegetables 6,00 5
6 Dessert - Crema Catalana 7,00 - Crème Brulee 7,00 - Crostata di Frutta Fresca 7,00 - Fresh Fruit Cake 7,00 - Misto Frutta di Stagione 7,00 - Mixed Fruit 7,00 - Mousse al Cioccolato 7,00 - Chocolate Mousse 7,00 - Charlotte di Mele 7,00 - Apple Charlotte 7,00 - Tarte-Tatin 7,00 - Tarte-Tatin 7,00 - Torta al Cioccolato con Crema Pasticcera e Lamponi 7,00 - Chocolate Cake with Custard and Raspberries 7,00 6
Brunello Restaurant Menu
Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
Dear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino
Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in
Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
DEGUSTAZIONI OBIKÀ TASTING PLATTERS
DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,
How To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
ANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,
Unico il Nuovo Pranzo di Babette
Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino
ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
BANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
Antipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
La Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
Antipasti di Mare Seafood Appetizers
Antipasti di Mare Seafood Appetizers Cruditè s.d.. 25,00 Crudités (Mixed Raw Fish) Bis Tartar (tonno e salmone) 18,00 Tuna and Salmon Tartare Tris Carpaccio 17,00 Tris Fish Carpaccio: Swardfish,Salmon
MENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
Antipasti freddi Cold starters. Antipasti caldi Hot starter
Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow
Best Way to Live - Find Out Where You are Going!
12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con
Appetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables
Appetizers Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Mozzarella di Bufala e Panzanella (V) 60 Buffalo Mozzarella, Tuscan Salad, Tomato, Red Onion and Cucumber
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers
AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian
Dimora di mare. Charming Villa. Ravello Amalfi Coast
Charming Villa Ravello Amalfi Coast La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. www.cucinaantichisapori.it
Antipasti del Mare/ Fish Hors-d oeuvres
Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare
Zuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
Antipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa
Antipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
ANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
ROOF DINNER MENU ST. GEORGE ROMA ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA
ROOF TOP BAR & RESTAURANT RISTORANTE I SOFÀ DI VIA GIULIA ST. GEORGE ROMA www.stgeorgehotel.it ROOF DINNER MENU R E S T A U R A N T Lasciatevi tentare dai colori e dai sapori della nostra grande tradizione
Buon Appetito! We wish you a good meal!
Oltre alla scelta alla carta, vi proponiamo: Menu degustazione, con una selezione di piatti della tradizione Una scelta di piatti abbinabili al tartufo bianco d'alba Una scelta di piatti preparati con
SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
STUZZICHINI. Schiacciate
STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken
ANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
ANTIPASTI MARE APPETIZER SEAFOOD
ANTIPASTI MARE APPETIZER SEAFOOD Il nostro mare caldo Crema di ceci con gamberi al vapore, sgombro confit con crema di barbabietola, cavolo rosso, frittini di pesce azzurro, spiedino di seppia e parmigiana
Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day
Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine
DANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and
DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL
Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
Polpo grigliato con carciofi e pomodorini Grilled octopus with artichoks and cherry tomatoes (4) CZK 300
Antipasti di carne e pesce Meat and fish starters Tartare di tonno e salmone con frutti di bosco, emulsione di olio e limone Tuna and salmon tartare with wild berries and reduction of lemon oil (4,8) CZK
Gli Antipasti Freddi Cold Appetizer
Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di
Insalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano
Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con
The History of Alkaff Mansion
The History of Alkaff Mansion Located in the serene Telok Blangah Hill Park, Alkaff Mansion was built in 1918 and originally owned by the Alkaff family who were traders from Yemen. It was built primarily
[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
![[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.](/thumbs/27/11311967.jpg "[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.")
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50
- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata
Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо
SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine
RISTORANTE. AMICO MIo
RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,
TRATTORIA JAKARTA. ANTIPASTI (Appetizers)
TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella
filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person
MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream
PRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware
PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge
GROUP MENUS tocarestaurant.com
G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit
Antipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in
Winter 2005-06 01-24-06. Dinner Menu
Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
RISTORANTE LA VOLPENERA
ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E
How To Eat Tuscan Food
Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto
Menu. Ristorante Al Mare
Menu Ristorante Al Mare Gli Antipasti - Appetizers Terrina di San Pietro con Gamberi al Vapore e Maionese agli Agrumi Terrine of John Dory with Steamed Shrimps, Mayonnaise with Citrus Fruits Sautè di Frutti
Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
Carpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared
A taste of classic elegance blended with a contemporary stylish interior...
Christmas & New Year 2016 A taste of classic elegance blended with a contemporary stylish interior... Grosvenor 29 offers a fantastic alternative to your evening entertainment where you can treat yourself
248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
ZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp
ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy
English menu/ Menù inglese
English menu/ Menù inglese Delightful Snack /Deliziosi Antipasti Snack Casablanca ** Antipasti Casablanca ** 12,00 (cad.) / шт. Assorted of Seafood ** Mare Cotto ** 12,00 (cad.) / шт. Raw Ham and Mozzarella
Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller
Weddings at Wine Resort - Conti di San Bonifacio. www.contidisanbonifacio.com
Weddings at Wine Resort - Conti di San Bonifacio www.contidisanbonifacio.com The Wedding of your dreams at Conti di San Bonifacio Wine Resort in Tuscany...in the midst of vineyards, olive groves and devastating
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
CATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
Menù Degustazione Mare. Tasting Menu Sea
Menù Degustazione Mare Cocktail di gamberi in salsa rosa Calamari alla griglia Salmone marinato Pasta calamarata ai calamari Scialatielli alle vongole Spada ai ferri con rucola e pomodorino Bevande escluse
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
Insalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad
Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,
Antipasti Freddi (Cold Starters)
Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella
Antipasti. Selezione di Crudo: Branzino al Limone, Tonno al Pistacchio
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola with
PEGASUS AMERICAN BAR & RESTAURANT
PEGASUS AMERICAN BAR & RESTAURANT PANE, COPERTO e SERVIZIO. 2,00 Bread, cover and service.2,00 MENU PEGASUS LO CHEF CONSIGLIA THE CHEF RECOMMENDS RISOTTO ALLA MILANESE CON OSSOBUCO RISOTTO MILANESE STYLE
A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried
A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns
Amici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day
Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day Bucatini alla Matriciana 7.50 Pasta with tomato sauce,cheese and bacon Spaghetti alla Gricia 7.50 Pasta with
INSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
Antipasto di pesce. Fish starter. Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin
MENU Antipasto di pesce Fish starter Degustazione caldo freddo dello chef E18,00 The chef s warm and cold tastin Mousse di baccalà in cilindro di sfoglia e olio di paprica E16,00 Salted codfish mousse
MENU DEGUSTAZIONE TIPICO TASTING MENU
MENU DEGUSTAZIONE TIPICO TASTING MENU Sarde in saor Deep fried and marinated sardine fish with braised onions, vinegar, raisin and pine nuts Gnocchi burro e salvia Potatoes dumplings with melted butter
Cantina Di Napoli Restaurant Event Packages
Cantina Di Napoli Restaurant Event Packages La Cena Package Package This package includes a Tossed or Caesar salad, the main entrée selections, our homemade Italian bread, freshly brewed coffee and tea.
Dinner Menu. Antipasti
Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO
Mozzarella Sticks ZUPPA
Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole
Antipasti. Primi Piatti. Pici cacio e pepe Pici (pasta) with cheese and pepper. Secondi Piatti
Pappa al pomodoro con pancetta croccante The Tuscan tomato bread soup with crispy bacon Pici cacio e pepe Pici (pasta) with cheese and pepper Trippa in umido alla pisana Stewed tripe to Pisan style Crostata
RISTORANTE GABICCE MONTE
RISTORANTE GABICCE MONTE Antipasti di Pesce Ostriche Oysters Gran piatto di crudità di mare Big raw fish platter Carpaccio di pesce del giorno Fish carpaccio ofthe day Tartare di rigatino con bagna caòda
Aperitivi Antipasti Crudi
Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic
Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
Margherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano
dal forno a legna (cooked in wood burning oven) Margherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano Calzone 18,- Closed Pizza with Ricotta, Fiordilatte
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
Antipasti di terra. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal)
Antipasti di terra starters Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasto di terra Corsetti 1921 14,00 Corsetti 1921 appetizer Prosciutto di Parma e mozzarella di bufala
Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
Ristorante Pizzeria. Menu
Ristorante Pizzeria Menu La cucina tipica del territorio ANTIPASTI Starters Tagliere di salumi mantovani con gras pistà, verdurine in agrodolce e polentina della casa Selection of typical salami with vegetables
Giano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
Zeffirino Lunch Menu. Il Pranzo. ~Antipasti~ Appetizers. Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers
Zeffirino Lunch Menu Il Pranzo ~Antipasti~ Appetizers Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers Insalata Alternativa $14.00 Mixed Sprouts, Toasted Almonds,
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly