Hospitality Catering Services. Catering Menus

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1 Hospitality Catering Services Catering Menus

2 BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel (V)» Mango and lime chicken skewer» Salmon and dill tartlet» Stonebaked freshly topped roasted vegetable pizza (V)» Prepared seasonal fruit Lunch in a Box Eco-friendly box filled with hand torn seasonal leaves and your selection of the below. Dressing is served separately and cutlery is provided. These are the perfect option for smaller meetings or working lunches. Choose from the following:» Chicken Caesar salad Cos lettuce, brown bread croutons, shaved parmesan cheese, chicken and Caesar dressing» Greek salad (V) Cos lettuce, black olives, feta cheese, cucumber, cherry tomatoes, red onion, oregano and extra virgin olive oil» Tuna Nicoise Mixed leaf, new potatoes, boiled egg, green beans, tuna and lemon vinaigrette dressing» Houmous and roasted vegetables (V) Mixed leaves, cherry tomatoes, cucumber, houmous, roasted vegetables and an olive oil and balsamic vinegar dressing» Brie and bacon Mixed leaves, cherry tomatoes, cucumber, crispy bacon, brie and an olive oil dressing Freshly baked bread roll and butter Continental Platter to Share» Cherry tomatoes and cucumber batons» Emmental cheese» Freshly baked bread with butter» Mozzarella cheese» Olives» Red peppers filled with cream cheese» Selection of sliced meats: Salami, chorizo and Parma ham» Sundried tomatoes 8.50 per person Minimum order of 10 Ploughman s Platter to Share» Branston pickle» Chef s choice salad bowl» Freshly roasted honey gammon ham» Mature cheddar cheese» Red onion marmalade» Selection of freshly baked bread served with butter/flora 7.50 per person Minimum order: per person 2 surrey.ac.uk/catering University of Surrey 3

3 SET MENUS Acorn Menu» Assorted sandwiches with traditional meat, vegetarian and fish fillings» Cheese and chilli nuggets» Mini chicken fillet in golden breadcrumbs» Pastry crowns with assorted vegetarian fillings» Pork sausage rolls» Seasonal whole fruit platter Minimum order 5 Oak Menu» Assorted sandwiches with traditional meat, vegetarian and fish fillings» Cheese straws» Mango and lime chicken skewer» Red peppers filled with cream cheese» Salmon and dill tartlet» Stonebaked roasted vegetable pizza» Homemade flapjack Minimum order 5 Vegetarian Menu» Assorted vegetarian sandwiches» Batons of cucumber, celery, carrot with cherry tomatoes served with a sweet chilli dip» Cheese straws» Goats cheese and red onion tartlet» Pastry crowns with an assortment of vegetarian fillings» Assorted homemade traybakes 7 per person Gluten Free Menu» Filled gluten free roll» Chicken tikka split stick» Smoked salmon canapé» Batons of cucumber, celery, carrot with cherry tomatoes serves with a sweet chilli dip» Prepared seasonal fruit Breakfast Menu» Bacon roll 2.50» Sausage roll 2.50» Yoghurt, granola and fruit compote 2» Croissant served with butter/flora and preserve 1.50» Pain au chocolat 0.95» Pain au raisin 0.95» Mini fruit lattice 0.65» Seasonal whole fruit platter 0.70» Freshly prepared seasonal fruit platter 0.80 Lunch in a Bag» Sandwich or tortilla wrap» Packet of crisps» Chocolate bar or flapjack» Piece of seasonal fruit» Bottle of water 5.75 per person Soup of the Day Chef s soup of the day served with freshly baked bread 2.25 per person Minimum order: 5 Beverages» Tea/coffee 1» Tea/ coffee and biscuits 1.45» Mineral water 250ml 0.80 plus VAT» Mineral water 1 litre 1.80 plus VAT» Fruit juice 1 litre - orange, apple, pineapple per carton plus VAT Minimum order charge of 10 applies excluding VAT Glass hire charge 5 per rack of 36 Oak suite tea/coffee package China cups, tea box, cafetieres, cookie jar, jugs of water 2.50 per person 7.50 per person 4 surrey.ac.uk/catering University of Surrey 5

4 EXTRAS Looking for a few extras or would rather create your own package» Batons of cucumber, celery, carrot with cherry tomatoes served with a sweet chilli dip (V) 0.80» Breaded torpedo prawns 1.10» Cheese and chilli nuggets (V) 0.80» Cheese straws (V) 0.85» Chicken fillets in golden breadcrumbs 0.90» Freshly made stonebaked roasted vegetable pizza (V) 1» Goats cheese and red onion tartlet (V) 0.95» Mango and lime chicken skewer 1.10» New assortment of sandwiches with traditional meat, vegetarian and fish fillings 3» Pastry crowns with an assortment of vegetarian fillings (V) 0.80» Pork sausage rolls 0.80» Ready salted crisps (V) 0.75» Red peppers filled with cream cheese (V) 0.80» Roasted vegetable quiche pick ups (V) 1» Root vegetable crisps (V) 0.75» Salmon and dill tartlet 1» Sweet chilli prawn kebab 1.10» Wraps with assorted fillings 3» Assorted homemade traybakes 0.95» Freshly baked cookies 0.75» Freshly baked assorted Danish pastries 0.95» Homemade flapjack 0.95» Locally produced Loseley cake slices 0.80» Prepared seasonal fruit 0.80» Seasonal whole fruit platter 0.70 (V) Suitable for vegetarians 6 surrey.ac.uk/catering University of Surrey 7

5 University of Surrey Guildford, Surrey GU2 7XH, UK T: +44 (0) F: +44 (0)

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