Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

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1 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano tomato sauce with fresh spinach romano cheese and a dash of cream 12 Clams Casino..bacon, garlic, breading and our special seasoning 10 Lobster Cakes...three cakes with a caesar salad, roasted peppers, cherry tomatoes and lemon aiolee 19 Fried Artichoke Hearts with a creamy horseradish dipping sauce 9 BBQ Shrimp. Salsa, guacamole, pesto, fresh made chips 15 Stuffed Portobello mushroom sundried tomato hummus, topped with artichoke hearts, feta, cilantro pesto and balsamic glaze 12 Guacamole, Salsa and Homemade Chips 11 Salads The Crescent Salad sliced marinated boneless duck, baby spinach, strawberries, goat cheese, almonds, cherry tomatoes, carrots, grilled pineapple and blue cheese dressing 9 The Sophia Salad Baby Arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic 9 Baby Spinach Salad, peppercini peppers, olives, croutons, feta cheese, shredded carrots Cucumbers, tomatoes and red onions with basil dressing 9 The Park Bench Salad spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette 9 The Cobb Salad...chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, Gorgonzola cheese and balsamic dressing 8 Small Spring Mix Salad 6 Small Caesar Salad 6 Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

2 Dinner Tomassio Pasta Angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese 16 Napoli Pasta Boneless chicken sautéed with garlic, onion, bacon, Romano cheese, butter and cream over penne 17 Ravioli Fresh ravioli stuffed with tomato basil, mozzarella, ricotta served in basil pesto sauce with Chopped prosciutto and broccoli rabe 18 Farfalle Pasta Shrimp, roasted peppers, artichoke hearts, spinach, virgin olive oil, roasted whole garlic, basil Romano cheese and tossed with bow tie pasta 27 Ocean Pasta Mussels, clams, squingile and shrimp tossed with linguini in a tomato, Saffron sauce with fresh spinach and roasted peppers angel hair pasta 28 Grilled Salmon Lightly seasoned and finished with a horseradish cream sauce over spinach risotto With grilled asparagus 27 Sea Scallops Sea scallops pan seared over linguini tossed with olive oil, garlic, and spinach and shiitake mushrooms.28 Meats and Poultry Crescent Duck Boneless breast marinated and served sliced with sweet potatoes and vegetable 28 Fillet Mignon Served with an aupoirve sauce, Yukon gold mashed potatoes, grilled vegetables, grilled asparagus 30 Grilled Strip Steak Port wine mushroom sauce Yukon gold mashed potatoes and vegetables...29 Marinated Porterhouse Pork Chop Dark marinate with cranberries and walnuts Yukon gold potatoes the chefs vegetable 28 Chicken Stella Boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes Light stock asparagus and creamy risotto 21 Hanger Steak Marinated with garlic, shallots, rosemary herb, mustard, with fresh spinach and mushroom risotto with sauteed vegetables and grilled asparagus 21 Chicken Artichoke Boneless breast sautéed with garlic, shallots, artichoke hearts, prosciutto, and roasted peppers, light stock and served with risotto 21 Mashed Potato...Sweet Potato...Risotto...Pasta Vegetable

3 Sandwiches The Sorrento Panini... Rosemary garlic bread, breaded chicken, sautéed spinach, sundried tomato pesto, melted Provolone with pasta salad 8 The Portofino Breaded eggplant san marnzano tomatoes, melted fresh mozzarella, splash of balsamic On ciabatta Bread with a warm pasta 9 Vegetable Panini Grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad.9 The Maria Panini....breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a Sun dried tomato pasta salad 9 Bronson Panini Grilled steak, caramelized onions, Portobello mushrooms, balsamic glaze, melted Swiss On a sour dough roll with potato salad 9 Sliced Steak Sandwich Grilled and served on French bread with garlic seasoning, melted mozzarella, Tomato with a spring mix side salad 9 The Crab Cake Sandwich on a soft roll with remoulade, Tomato and potato salad 11 Angus Burger Grilled and topped with Swiss cheese, tomato and onions served with potato salad 10 The Montauk Sandwich Fried shrimp with remoulade, tomato and guacamole with potato salad 11 The Bonfire Wrap Grilled chicken, bbq sauce, avocado, cheddar cheese, bacon, red onions with pasta salad 8

4 Farm Country Kitchen Dinner Winter 2012

5 Specials Coconut Shrimp Asian noodles wasabi ailoee and diced fruit 15 Mussels Tossed in a Cajun Dijon cream sauce with grilled bread Dinner Gorgonzola crusted Sirloin with Yukon potatoes, grilled asparagus and sautéed vegetables 30 Tuscan Sea Scallops Pan seared and finished with a with a basil pesto herb crust served with spinach risotto and grilled asparagus 28 Pan Seared Chicken with broccoli rabe, roasted peppers, tossed with a tri colored rotini pasta in a organic purple sage and toasted almond pesto with a dash of cream and pecorino romano cheese 26