Menu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
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1 Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking through the hills 14,00 (assorted salami and cheese) Italian selection of cheese 12,00 (6 different italian cheeses) Ascolana stuffed olives 7,00 Not just fried 14,00 ( ascolana stuffed olives, fried cream, vegetables, abruzzese meat balls) Hot starters 10,00 (crostini, vol au vent, mini quiche, asparagus with ham) Steak tartare served with black truffle 12,00
2 First Courses Tagliatelle with porcini 14,00 Hand made Tagliatelle with black truffle 16,00 Campofilone pasta served with marchigiano sauce 10,00 Riso spilled and barley served with crispy bacon and porcini 15,00 Risotto served with vrayfish 14,00 Ravioli with pecorino cheese and cinnamon 12,00 Paglia e fieno with vincisgrassi sauce 12,00 Farrine with abruzzese sauce 12,00 Verrigni pasta amatriciana 10,00 Cappellacci with mascarpone cheese, arugula and toasted pine nuts 13,00 Tortelloni braised in red Piceno wine with melted butter and wine sauce 14,00 Verrigni spaghetti 10,00 Verrigni Mezze maniche alla gricia 12,00 Daily Soup 10,00 (autumn and winter)
3 Main Courses Grilled meat 15,00 Mixed ascolana fried 15,00 Spicy lamb chops 14,00 Young pig in crispy crust 14,00 Braised veal with pecorino wine 16,00 Roasted veal loin 15,00 Entrecote served with rucola, pine nuts and pink pepper 14,00 Sliced beef (suggested for 2 persons) 35,00 (rucola and parmesan, balsamic vinegard, rosemary, porcini) Grilled beef fillet 17,00 Fillet of beef with green pepper 19,00 Fillet of beef with porcini 20,00 Fillet of beef 24,00 (beef, fois gras, wine, black truffle) Lamb with pistachio 15,00 Sliced pork with truffle 18,00 Roasted porcini 15,00 Lamb alla cacciatora 15,00
4 Side Dishes Mix Salad 3,00 Tomato and basil salad 3,00 Grilled vegetables 4,00 Roasted Potatoes 3,00 Roasted tomatoes 4,00 Boiled vegetables 4,00 Desserts Catalana cream 5,00 Tiramisù 5,00 Trio of panna cotta 5,00 Cannoli chocolate with lemon cream and blueberries 5,00 Meringue with orange cream 5,00 Amaretto sfogliatine 5,00 Cup of ice cream 4,00 Cookies with cooked wine cream 5,00
5 Children s Menu at 15,00: Tortellini served with tomato sauce Pasta served with tomato souce Hamburger with potatoes Wurstel and potatoes Fried cutlet with potatoes Ice cream
6 Fish Menu Starters Trio of sea food 12,00 Scampi with cognac 15,00 Sea mixed salad 14,00 Fish stuffed olive and shrimp tempura 12,00 First Courses Spaghetti with squid ink 14,00 Sea bass ravioli with tomato and prawn sauce 16,00 Verrigni paccheri with seafood 14,00 Main Courses Fish fried 15,00 Sea bass baked (baking 30 min.) 16,00 Monkfish in potacchio, rosemary 16,00 Tuna steak with pistachio nuts (recommended for 2 people) 35,00 Baked turbot with vegetables 19,00 Grilled scampi Based on weight The dishes may vary based on fish caught each day.
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Manhattan Steak House : Esplanadi Menu
Alkuruoat : Starters Alkuruoka : Appetizer Pääruoka : Main dish Talon vihreä salaatti House green salad 6,90 Kreikkalainen salaatti Greek salad Katkarapusalaatti Shrimp salad Kylmäsavulohisalaatti Smoked
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Juhe - Soup 1 Juha od rajcice 4,50 Tomato cream soup with fresh basil 3 Riblja juha 7,90 Dalmatian fish soup with several kind of fishcubes Predjela (topla i hladna) - Starters (hot and cold) 5 Palenta
Appendix A Food Sources of Vitamins and Minerals
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Antipasti Fatti in Casa
Antipasti Fatti in Casa Shrimp Cocktail $10.95 Zuppa di Clams or Mussels marinara $8.95 Zuppa di Clams Aglio Oil sauce $8.95 Clams Casino or Oreganato $7.95 Fried Calamari $9.95 Fried calamari Gorgonzola
sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil
Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine
$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day...
www.softcafe.com Appetizers Garlic Bread. $3.25 Spanakopita - Spinach & Feta cheese With Cheese $4.50 baked in light filo dough Zucchini Sticks - Served with our. $6.25 Mozzarella Sticks - Cheese lover's
PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
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1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
PRIVATE DINING PRIX FIXE
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Meeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
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CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM
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CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
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