Benvenuto al ristorante La Serra Welcome to Restaurant La Serra
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1 Benvenuto al ristorante La Serra Welcome to Restaurant La Serra Il ristorante La Serra è a vostra disposizione : Per la colazione dalle alle sabato e domenica dalle alle Per il pranzo dalle alle Per la cena dalle alle La Serra restaurant is at your disposal: Breakfast from to Saturday and Sunday from to Lunch from to Dinner from to 22.30
2 Menù del giorno Daily menu
3 Antipasti Hors D Oeuvre Panzanella di bufala Old bread marinated in tomatoes, oil, vinegar,and herbs with mozzarella of buffalo s milk Salmone marinato con salsa di yogurt e menta Marinated salmon with mint and yogurt sauce Baccalà mantecato con cipolla rossa stufata e salsa di pecorino Dried salted cod creamed with red onion and pecorino cheese Tartare di tonno con insalatina di finocchio e arancia Tuna fish tartare with salad of fennels and orange Flan di cavolfiori con pancetta croccante, su fonduta di parmigiano Flan of cauliflowers with crunchy bacon and fondue of parmesan Cornetti di bresaola con robiola, rucola e pachino Rolls of cured beef with robiola cheese, rocket and pachino tomatoes 18,00 14,00 Le semole i cereali i sughi Pastas and soups Passata di zucca e amaretti con crostini al parmigiano Cream of pumpkin with almond biscuits and parmesan croûtons Zuppa di porri e patate Onions and potatoes soup 10,00 Tagliolini gamberi e burrata Thin noodles with shrimps and burrata cheese 18,00 Fusilli casarecci con ragù di carni bianche e porcini Home made fusilli with white meats ragout and mushrooms 14,00
4 Tagliatelle integrali con pachino confit, cacioricotta e ventricina Whole-weat flour tagliatelle with confit tomatoes, cottage cheese and cured pork meat La tradizione From the traditions Spaghetti alla carbonara Spaghetti with eggs and bacon Tonnarelli cacio e pepe Tonnarelli pasta with pecorino cheese and pepper Rigatoni amatriciana Rigatoni amatriciana bacon, pecorino cheese and tomato sauce Ravioli di ricotta e spinaci Ricotta cheese and spinach ravioli Dal grill From our barbecue Entrecote di manzo Beef sirloin steak 18,00 Lombata di vitello Loin of veal 18,00 Filetto danese Fillet of Danish beef 24,00 Hamburger di manzo Hamburger of beef 14,00
5 Petto di pollo Breast of chicken Filetto di tonno Fillet of tuna fish 14,00 20,00 Speciale martedì e giovedì / Tuesday and Thursday special Spaghetti vongole veraci Spaghetti with clams Mezze maniche alla carbonara di mare Short pasta with sea carbonara s style Spigole e orate alla griglia Grilled guilthead or sea bass 20,00 Dalla padella From the pan Maialino in due cotture, purea di patate e salsa balsamica Pork meat with mashed potatoes and aromatic sauce Filetto di manzo al vino rosso, con indivia belga brasata Fillet of beef red wine with braised Belgian endive Filetto di spigola glassato al miele e soia, con crema di fagioli cannellini in salsa alle erbe Fillet of sea bass glazed with honey and soy, cannellini beans cream with herbs sauce Tempura di gamberi Tempura shrimps Tutte i secondi sono serviti con patate All the meats and fishes are served with potatoes 24,00 22,00 20,00
6 Le insalate Salads Caprese con mozzarella d.o.p. di bufala Mozzarella d.o.p, of buffalo with tomatoes Insalata di mele verdi, sedano, gorgonzola e noci Salad of green apples, celery, gorgonzola cheese and walnuts Insalata mista Mixed salad Patate arrosto Roasted potatoes Patate fritte* Fried potatoes* Verdure gratinate Grilled vegetables Verdure al vapore Steamed vegetables Dessert Semifreddo al torroncino Parfait torroncino Tagliata di frutta (di stagione) Fruit in season Gelati e sorbetti misti Ice-cream and sherbets Pere cotte al vino e cannella Pears cooked in wine and cinnamon Dolce dello chef Cake of the day CELIACI GLUTEN FREE Rivolversi al Maître per il cibo per celiaci Please ask assistance to the Maître for gluten free food
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