2 toast 3 toast STARTERS SALADS APPETISERS
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1 APPETISERS STARTERS Marinated Feta & Olives Vegetarian Spring Roll Cajun chicken tenderloins Pan-fried Chorizo Asian Pesto Crepe Roll Giardini Platter A selection of the above appetizers, garlic tarragon prawns and two slices of Italian bread Turkish Board Toasted Turkish bread served with three dips: korma carrot; roasted capsicum and chilli; spinach and cashew Mediterranean Stuffed Field Mushroom_Roasted large field mushroom stuffed with a mix of ricotta cheese, tomato, spring onion, zucchini, olives, basil, pine nuts and egg Little Toasts toast 2 toast 3 toast Broad bean, mint and feta Buffalo mozzarella, tomato, basil pesto Blue cheese, prosciutto, walnut, rocket Smoked salmon, goat s cheese, cucumber and pear pickle Garlic Tarragon Prawns Australian Tiger prawns butterflied and cooked in a butter of roasted garlic, tarragon, chilli, sea salt and cracked black pepper Salt and Pepper Squid Baby squid tossed in chilli-spiced salt and pepper mix, fried and served with a chilli, lime and coriander dipping sauce and aioli Caesar Salad Cos lettuce, crispy bacon, shaved parmesan, anchovies, croutons, capers and house Caesar dressing SALADS Sml Lge Sml Lge With grilled chicken tenderloins With smoked salmon +8.30
2 Crumbed Blue Cheese and Roast Vegetable Salad Roasted baby carrot, baby beetroot, red onion and pumpkin tossed with salad greens, fried crumbed blue cheese, with a red wine vinaigrette Chicken and Vermicelli Noodle Salad Poached chicken tenderloins, shredded and tossed with vermicelli noodles, snow peas, spring onion, carrot, cabbage, bean sprouts, fresh mint and coriander, served with a homemade sweet chilli dressing, topped with chopped peanuts Lamb, Pumpkin and Chickpea Salad Pan-fried lamb fillet sliced, tossed with roast pumpkin, roast cherry tomatoes, chickpeas, crumbled feta, fresh baby spinach and rocket, with a balsamic vinaigrette Gnocchi with Smoky Paprika Beef and Capsicum Lean beef strips cooked with button mushrooms, capsicum, red onion, diced tomatoes and smoked paprika, tossed with potato gnocchi and served topped with chopped parsley and shaved parmesan Prawn and Chorizo Rigatoni Rigatoni pasta tossed with pan-fried chorizo sausage, prawns, eschalots, kalamata olives in a fresh tomato based sauce PASTA AND RISOTTO Chicken and Mushroom Pappardelle Pappardelle pasta tossed with sautéed onions, Swiss brown, field and button mushrooms, chicken tenderloins and English spinach in a white wine cream sauce seasoned with garlic and paprika Spaghetti Marinara Spaghetti tossed with fresh mussels, prawn cutlets, fish, baby squid and garlic cooked in a white wine Napolitana sauce (Can also be made with a white wine cream sauce) Creamy Angel Hair with Pork Meatballs Home-made mini garlic, lemon and parmesan pork meatballs tossed with angel hair pasta, peas and parsley in a creamy white wine sauce served topped with grated parmesan Roast Vegetable and Caramelised Garlic Barley Risotto Pearl barley cooked with garlic in white wine and
3 chicken stock, tossed with roasted carrots, beetroot, onions, pumpkin, parmesan cheese and fresh basil SIDES Garlic Bread 6.20 Turkish Bread 6.80 Plain Bread 2.60 Vegetables 6.20 Mash Potato 6.20 Side Caesar Salad 8.50 Side Greek Salad 8.50 Side Garden Salad 8.50 Side Creamy Coleslaw 8.50 Chips 6.20 Home-made Wedges 6.20 Extras from 1.40 MAINS Cottage Cheese and Potato Fritter Stack Pan-fried cottage cheese and potato fritters piled high with a roasted capsicum, basil and balsamic vinegar salsa, served atop a creamy pea puree Chicken and Lime Curry Chicken pieces pan-fried in a home-made spice paste, simmered with coconut milk, fresh limes and kaffir lime leaves, served with steamed rice and lime wedges Salmon wrapped in Prosciutto A fillet of salmon, seasoned, wrapped in prosciutto and grilled, served atop garlic and rosemary roast pumpkin, with green beans and parsley pesto Fish of the Day Freshly sourced fish, grilled or pan-fried, served with zesty garlic herb couscous and a smashed chickpea, semi-dried tomato and spinach salad Lamb Shank Lamb shank slow cooked in white wine and stock, with tomatoes, onion, celery and fresh herbs served with pearl barley and broccolini Stuffed Veal Cutlet Pan-fried veal cutlet stuffed with sage, prosciutto, parmesan and spinach, served atop creamy mash potato, with a white wine sauce and a salad of
4 avocado, cherry tomato, red onion and baby rocket Fillet Steak 300g grain-fed MSA grade beef, char-grilled to your liking served with Lyonnaise potatoes, mushroom, spinach and a balsamic eschalot sauce SOMETHING SIMPLE Chilli Mussels Fresh local mussels slow cooked in a tomato, garlic and white wine sauce servd with two slices of Italian bread Steak Sandwich Sirloin steak char-grilled to medium rare, served atop a bed of baby rocket with grilled gruyere cheese, sautéed onions, field mushrooms and garlic with horseradish sauce inside toasted sourdough bread Chicken Club Sandwich The classic double-decker toasted sandwich with chicken, bacon, lettuce, tomato and mayonnaise served with creamy coleslaw and a dill pickle Nasi Goreng Indonesian fried rice with chicken, scallops, prawns, vegetables, sambal and sweet soy sauce topped with fried onion and a fried egg Beer Battered Fish and Chips Flathead fillets battered and fried served with chips or home-made potato wedges, side Caesar salad and tartare sauce Chicken Peppadew Quesadillas Tortillas stuffed with sliced chicken breast, sweet peppadews, red onion, rocket and gruyere cheese, grilled and served with sour cream Vegetarian Pizza Mushroom, onion, sun-dried tomato, roast capsicum, zucchini, tomato, mozzarella, spinach, Napolitana sauce and Cajun spices Sml Lge With Ham With Chorizo With Chicken Wedges Homemade potato wedges served with sweet chilli sauce and sour cream Chips
5 Crisp golden potato chips served with sweet chilli sauce and aioli (Please ask your server about vegetarian and gluten free meal options) CHILDREN S MENU Sweet Chilli Chicken Wrap Grilled chicken tenderloin, lettuce, tomato, cucumber, carrot and mild sweet chilli cream cheese in a tortilla wrap with chips Fried Rice Cooked rice tossed with ham, mixed vegetables, egg and a dash of sweet chilli and soya sauce CHILDREN S MENU Chicken Nuggets Fried bite size chicken pieces served with chips and tomato sauce Spaghetti Bolognaise Lean beef mince bolognaise served with spaghetti Toasted Sandwiches Cheese toastie, with choice of white Italian, wholemeal or multigrain bread, additions from $0.50 from 7.00 WINTER TRADING HOURS Sunday 7.30am - 10pm Monday CLOSED Tuesday - Thursday 7.30am - 10pm Friday - Saturday 7.30am - 11pm Strictly Fully Licensed, No BYO Public Holiday Surcharge of 15% Eftpos and Credit Card Transactions minimum $10.00 Sorry, no separate billing Set Menus are available Disclaimer Management accepts no liability for any private property, food or drink items left on the premises.
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MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
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Smokey Joe s is the first authentic, wood fired, slow cooked, pit-smoked Glatt Kosher BBQ restaurant in the US of A. We have taken the time to develop a set of surefire recipes guaranteed to satisfy. We
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More informationMeeting Packages 15 person minimum required unless otherwise noted.**
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More information502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
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More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
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