All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
|
|
- Rolf Holmes
- 2 years ago
- Views:
Transcription
1 All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
2 Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia 7 Milano bread olive oil and balsamic vinegar 4 Garlic bread on a homemade toasted focaccia 6 Milano marinated olives 3 Pizza Garlic: olive oil and fresh garlic Bruschetta: diced truss tomatoes, basil, garlic & Spanish onion 17 Margherita: tomato base, mozzarella and basil 14 Napoletana: tomato base, mozzarella, anchovies, oregano and olives 16 Chicken tandoori: chicken tenderloins marinated in tandoori with capsicum, onion and topped with minted yoghurt 21 Supreme: ham, hot salami, mushrooms, capsicum and onion 21 Smoked salmon: slices of smoked salmon with Spanish onion, capers and dill sour cream 22 Pepperoni: tomato base, mozzarella, capsicum, hot salami, olives and oregano 20 Naples: char grilled eggplants, mushroom, capsicum, sun dried tomato, onion, olives, garlic and shaved parmesan 18 Mexicana: hot salami, fresh tomato, onion and chilli flake 19 New Orleans: chicken tenderloins marinated in Cajun spices, roasted potato, baby spinach, mushrooms drizzled sour cream and sweet chill Java: tiger prawns, roasted capsicum on a spicy satay sauce topped with cucumber, roasted peanuts and coriander 22 23
3 Entrée Oysters natural Oysters kilpatrick Prawn and avocado salad: layers of avocado salsa and king prawns with mango 2.5 each 3 each 21 Garlic prawns: sizzling casserole of king prawns brandy flambéed with confit garlic and a touch of Napoletana sauce 23 Salt and pepper calamari: with homemade tartare sauce and crispy onion rings 18 Seared scallops on snow peas: scallops marinated in soy, ginger star anise, lime and coriander 19 Chicken fillet and asparagus: char grilled chicken tenderloin marinated in tandoori paste with asparagus and mint yoghurt 17 Duck and mushroom parcel: in puff pastry served on a bed of mix crest and jus 19 Vegetable stack with brie: char grilled eggplant, zucchini, roasted capsicum with brie cheese and neopoletana sauce 14
4 Pasta Duck pasta: Fresh spaghettini with exotic Peking duck, cherry tomatoes, wild mushrooms, mix herbs, light duck stock and seared scallops 26 Spaghetti marinara: With a selection of seafood in Milano s signature marinara sauce 28 Seafood angel hair: With king prawns and scallops in a light bisque sauce 28 Butternut pumpkin ravioli: pumpkin, goats cheese, diced tomato and fresh sage in a cream sauce 18 Lemon myrtle fettuccini: with fresh Australian black mussels in white wine cream 18 Chicken leek and tarragon ravioli: in a saffron cream 18
5 Mains Chicken supreme Stuffed with wild mushrooms and brie with tomato jus 24 Fish of the day Daily fresh fish served with chips, salad and tartare sauce 28 Duck Double roasted duck, with chat potato, grilled pumpkin served on wilted spinach & drizzled with orange glaze 28 Lamb loin with lime and rosemary: cracked black pepper on smashed chat potato with fresh asparagus and jus 29 Sirloin of kangaroo: with honey, soy glaze on garlic mash and snow peas 28 Veal scaloppine With King prawns and confit garlic in cream sauce 28 Grain fed rump steak: char grilled 350gm rump with beer battered chips and sauce of your choice 27 Prime rib eye Steak 300g char grilled rib eye served with sauté potatoes, pancetta, caramelised onion and jus 28 Milano s ocean Beef 250g Beef tenderloin, grilled and served on mash potato with king prawns and jus 32
6 Salads Caesar salad: with cos lettuce, soft boiled egg, crispy bacon strips, croutons and 14 parmesan cheese Served with grilled chicken 17 Garden salad: mixed leaves with tomato, Spanish onion, cucumbers, carrot with a herb dressing Milano Caprese Salad: tomatoes, avocado, bocconcini cheese in extra virgin oil, basil, onion capers and black olives Greek salad: coss lettuce, tomato, cucumber, Spanish onion, capsicum, black olives and feta cheese Sides Sautéed baby vegetables 6 Roast potato chats with rosemary and garlic oil 6 Beer battered fries 6 Mash potato 6
7 Dessert Zuppa inglese: Italian Trifle with fresh mango Cannoli: Filled with Buffalo Amaretto ricotta finished with roasted almonds and pistachio nuts Chocolate mousse and raspberry semi freddo: served with crispy tuile and raspberry couli Sticky date pudding: served butterscotch sauce and vanilla ice cream Tiramisu: Coffee favoured mascarpone cheese and sponge fingers Apple crumble: served with vanilla ice cream Selection of ice cream 6
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce
Game Terrine with Gherkins & Toasted Ciabatta Warm Salad of Roasted Butternut Squash, Beetroot, Rocket, Feta & Pumpkin Seeds Smoked Trout, Pink Grapefruit & Fennel Salad Cream of Vegetable Soup Pork Schnitzel
Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678)
Vito's Pizza & Ristorante - Delivery Menu Alpharetta, GA Order online at https://choicestoyou.com/vitospizzarant-alpharetta-ga Or call (678) 691-4541 Appetizers Chicken Fingers $8.53 Chicken Wings (10pcs)
The Historic Yanchep Inn
The Historic Yanchep Inn History & Hospitality in the Park Dinner Menu Sun-Thurs 5pm till 8pm Fri & Sat 5pm till 8:30pm Thankyou for dining at the Historic Yanchep Inn We hope you have enjoyed your meal.
SNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
Fingerfood Menu. Choice of any 3 items priced from $ Salt and pepper prawn noodle salad with ponzu dressing
Choice of any 3 items priced from $35.00 Salt and pepper prawn noodle salad with ponzu dressing Chicken tikka curry served with fragrant jasmine rice GF Beef and veal burger with Jarlsberg cheese and pickles
Fairview. cafe and bistro
Fairview cafe and bistro GF Gluten Free VG Vegetarian A gluten free version/alternative of the meal can be prepared on request. Please see staff for details Please be advised that our billing policy is
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce. 17.99
Appetizers Sampler Platter Mozzarella cheese sticks, fried calamari, crispy green beans, bruschetta and tomato sauce. 17.99 Grilled Shrimp Succulent shrimp served on toasted bread with garlic, olive oil
Montagu Bar Menu. 11am until 6pm. Soup and Sandwiches. Soup of the Day. Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter.
Montagu Bar Menu 11am until 6pm Soup and Sandwiches Soup of the Day Homemade Soup of the Day, Warm Bread, Ivy House Farm Butter 8 Croque Monsieur Classic Toasted Ham, Gruyere and Dijon Mustard Sandwich
1225 State Road Princeton, NJ
BYOB 1225 State Road Princeton, NJ Princeton North Shopping Center ( next to Princeton Fitness & Wellness) Catering Available for Any Occasion Open Daily from 10 AM to 10 PM All Prices Subject to Change
BBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
stellar cuisine and warm, intuitive service is the hallmark of luxe catering services. Buffet Offers
luxe brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. with experienced staffs that include
Package One. Appetizer. Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls
Package One Appetizer Bakers Basket of crisp flatbreads, jalapeño corn loaves and potato dill sourdough rolls Mixed field greens with julienne root vegetables with balsamic and peppercorn dressings Entrée
JULES CATERING WEEKLY SPECIALS 9/19 9/23
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
Hors d oeurves. Chicken Wings. Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs
Hors d oeurves Chicken Wings Buffalo or Sweet and Spicy BBQ Full Pan (9 doz) 99 Half Pan (4 doz) 46 Meatballs Served in housemade marinara Full Pan (100 ea.) 140 Half Pan (50 ea.) 73 Fried Ravioli Breaded
Buffet menus. Choice of 4 4.50 pp Choice of 6 7.00 pp Choice of 8 9.95 pp
Buffet menus Here at the lakeside we pride our self s on our vast choice of buffet menus to suit any taste, all our ingredients are sourced from local suppliers or grown within the ponderosa park complex,
La Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
OFF-PREMISE BERNINI CATERING MENU
OFF-PREMISE BERNINI CATERING MENU Please Give 24hr Notice PLATTERED HOR D OEUVRES TRAYS ITALIAN CHEESE PLATTER Featuring: Fresh Mozzarella, Provolone, Fontina, Shaved Pecorino, Gorgonzola and Herbed Goat
CATERING & EVENTS PACKAGES 2015 & 2016
GRADUATION INTERNATIONAL BUFFET I $90.00nett per person Weekday $100.00nett per person Weekend minimum for 40 persons APPETISERS Smoked salmon, traditional condiments SALADS Assorted mixed greens, six
Palermo. Pizzeria & Restaurant
Palermo Pizzeria & Restaurant LUNCH MENU Served from 11:00 am to 3:00 pm Monday - Friday TRADITIONAL PASTA S Create your own dish: Choose your pasta and then your sauce $7.50 Pasta: Angel Hair, Spaghetti,
Pitrelli s. Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati
Pitrelli s Polly Campbell's Hall of Fame Best Italian Neighborhood Restaurant in Cincinnati Cincinnati Magazine "Best Pizza in Cincinnati" & "Best Meatballs The Boss" Appetizers Antipasto Genoa Salami,
Paesanos Portofino Room
Paesanos Portofino Room Banquet Menu Options 1800 Capitol Avenue * Sacramento, Ca 95811 * Banquets@Paesanos.biz * 916.448.3898 Piccolo Buffet Bocce Balls Lightly fried balls of pizza dough smothered in
The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
HORS D OEUVRES STATIONS
HORS D OEUVRES STATIONS GOURMET VEGETABLE CRUDITÉ Fresh Vegetables to Include: Broccoli and Cauliflower Florets, Baby Carrots, Celery Sticks, Red and Green Pepper strips, Green Spring Onions, Fresh Mushrooms,
STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST
STARTERS PIZZA PASTA SPECIALITIES SIDES DRINKS/ WINE LIST Zuppa Della Casa (v) 4.50 Home made soup of the day. Gamberoni Piccante 6.10 Tiger prawns baked with garlic in a chorizo, chilli and plum tomato
Lunch Menu. Including: Breads; Sandwiches; Salads & Side Orders; Starters; Main Meals; Burgers; Pizzas; Coffees; Liqueur Coffees.
Including: Breads; Sandwiches; Salads & Side Orders; Starters; Main Meals; Burgers; Pizzas; Children s Meals; Take Aways; Desserts; Cakes; Coffees; Liqueur Coffees. Gluten free and vegetarian options may
Piri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
Breakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
Radisson Cincinnati Riverfront 668 West 5th Street Covington, KY, 41011. Salads Included in the price of any entrée.
Dinner Salads Included in the price of any entrée. Garden Salad Fresh garden blend of iceberg and romaine lettuce, carrots and red cabbage, topped with tomato, cucumber. Choice of dressing. Caesar Salad
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY PM FRIDAY & SATURDAY PM STARTERS 3.40.
HAPPY HOUR MENU AVAILABLE: MONDAY - SATURDAY 12-2PM SUNDAY - THURSDAY 5.30-6.45PM FRIDAY & SATURDAY 5.30-6.30PM STARTERS 3.40 Soup of the day Pâté Della Casa. Home made liver pâté. Gamberoni. King prawns
Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli. 7.
AVAILABLE UNTIL 3PM ENTIRE MENU AVAILABLE FOR LUNCH Sandwiches are made on our house made rosemary focaccia and served with a cup of soup. Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes
PRAGUE CENTRE HOTELS
Appetizers 100 120 g Cold plate 65 CZK (3 kinds of sausage, 3 kinds of cheese, butter, cucumber) 7,10,12 101 120 g Caprese 115 CZK (Tomato, mozzarella, basil and olive oil) 102 100 g Baguette stuffed with
M Luigi s Three Course Dinner N
M Luigi s Three Course Dinner N (served family style or buffet) A delicious combination of cured meats, cheeses and marinated delights Our special recipe Italian sausage sautéed with bell peppers and sweet
Tazza. Special Occasion Menu. We take pride in the personal service e given to each and every customer. y 708.645-0485 5
Tazza Special Occasion Menu We take pride in the personal service e given to each and every customer. y 708.645-0485 5 Special Occasion Menu Packages Plated Luncheon $17.95 per person Soup or Salad Entrée
PASTA, SUBS, & SALADS
PASTA, SUBS, & SALADS www.papaspizzaasheville.com 429 New Leicester Hwy., Asheville, NC 285-8700 APPETIZERS BACON CHEESE FRIES....SM 6.50... LG 8.50 CHEESE STICKS...7.00 Made From Scratch Served With Homemade
SELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
Starters. Baked King Prawns 6.50. Crispy Deep Fried Whitebait Bowl, Paprika Dusted 5.95. Tomato and Red Onion Bruschetta (v) (vg) 4.
Starters Baked King Prawns 6.50 Garlic, Chorizo, Roasted Red Pepper and Rosemary, Ciabatta Crisps 3,9,7,2 Homemade Soup of the Day 4.25 Served with a Soft Bread Roll Crispy Deep Fried Whitebait Bowl, Paprika
Tuscan Wine Room Dinner Menu
Tuscan Wine Room Dinner Menu Fresh From The Garden Included with your dinner; please choose one Summer Salad With Strawberries, Bleu Cheese, Pecans & Honey-Mustard Traditional House Salad With Tomatoes,
La Regina Restaurant. Bar. Cafe
Starters Bread and Olives (V) 4.20 Served with balsamic vinegar and olive oil Zuppa Del Giorno 4.90 Soup of the day served with crispy bread Prosciutto di Parma con Melone 7.70 Parma ham with melon served
Zuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
284 Main St Wilton Maine 207-645-9500 Hot Buffet
284 Main St Wilton Maine 207-645-9500 www.calzolaiopasta.com Rocell@calzolaiopasta.com Hot Buffet Includes. Garden or Caesar Salad, Mashed or Rosemary roasted red potatoes, penne pasta with marinara sauce,
ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
Plated Brunch & Luncheon Specialties
Plated Brunch & Luncheon Specialties $35 per Person Congratulations! We are delighted that you are considering the Sundy House for your upcoming celebration All Lunch Specialties Include Warm Luncheon
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
Bruschetta (V) 3.95 Topped with basil and tomato. Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and sea salt
Mixed Olives (V) 2.50 Bread Basket (V) 2.95 Served with olive oil and balsamic vinegar Bruschetta (V) 3.95 Topped with basil and tomato Focaccia (V) 3.50 Pizza bread topped with olive oil, rosemary and
(v) vegetarian (gf) gluten free. 1.5% Surcharge applies for credit card transactions. GST inclusive
(v) vegetarian (gf) gluten free 1.5% Surcharge applies f credit card transactions GST inclusive Vintaged Bar and Grill has wked very closely with our meat supplier Vic s Premium Quality Meat to select
Quadrus Buffet Lunch Menus
Quadrus Buffet Lunch Menus Served Warm All prices are subject to a 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with the Quadrus event
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
EARLY BIRD LUNCH MENU
EARLY BIRD LUNCH MENU Starters Gratin of Mushrooms with Bacon French Onion Soup Platter of Melon and Seasonal Fruits with Lemon Sorbet and Syrup Our own Smoked Haddock Fishcake with Oriental Coleslaw,
Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)
Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato
Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee.
Plated Dinner Entrées All Plated Dinner Entrées Include: Freshly Baked Rolls with Butter Selected Salad & choice of one Dessert Minimum of 15 Guests ~ add $5.00 per person if under minimum guarantee. Pork
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
B U F F E T S T A T I O N S
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon
Luncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
Hospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
Chef Michael welcomes you and wants you to know. Peter, Tony and Staff. Please think of us when you re planning your next event:
Lunch and Bar Menu Chef Michael welcomes you and wants you to know We use only the finest quality ingredients when we prepare our foods. Our burgers and beef sandwiches are made with Certified Angus Beef.
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
Pear, pecorino and walnut 6.95 Sliced pear, pecorino and toasted walnuts on a dressed salad finished with rocket.
Cellinis Food Menu Lunch Sandwiches (Served 12-5) Served on ciabatta, sun dried tomato focaccia or panini served with a dressed salad. Parma ham, fig and goats cheese. 4.95 Slow roasted plum tomato, buffalo
pine grill somerset Catering Menu Catering with Class Mission Statement PINE GRILL
pine grill somerset Catering Menu Catering with Class Mission Statement W e w ish to prov i de you w ith t h e be st possibl e cat er i ng e x per i e nce. W e ca n a da p t to a n y m e n u or cr e at
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
LUNCH ENTREES. Roasted Pork Loin With Mushroom Sauce, Garlic Mashed Potatoes and Seasonal Vegetables $27.50
VALUE MENUS- 2011 All Lunch value menus are served with either our House salad with choice of Ranch, 1000 Island and Champagne Vinaigrette dressing or any dessert listed below. LUNCH ENTREES Grilled Chicken
Pub Starters & Shares
Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 13. 95 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm
Bentley s Restaurant Christmas Lunch Menu
Christmas Menu 2013 Bentley s Restaurant Christmas Lunch Menu Cream of Sweet Red Pepper and Tomato Soup (v) served with herb croutons Fantail of Galia Melon (v) served with ginger and raspberry sbet and
Just give us a call and we ll be more than happy to help! Breakfast & Brunch
Please note that this is our core-catering menu. We are happy to customize a menu that exceeds your expectations without exceeding your budget. We can create a menu considering all special dietary needs
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
Hannah & Nates. market cafe. Lunch
Hannah & Nates market cafe Lunch Appetizers Appetizers Southwest Melt Grilled french bread topped with green chile, avocado, and melted cheddar cheese, served with a side of homemade salsa $5.5 Carne Adovada
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
CHRISTMAS LUNCH PARTY MENU 3 Courses 20.95
CHRISTMAS LUNCH PARTY MENU 3 Courses 20.95 STARTERS Carrot & Coriander Soup (v) Served with fresh bread Smoked Salmon On toasted sundried tomato bread with mixed leaves, beetroot, horseradish crème fraiche
Solo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
MENUS FOR GALA DINNERS
MENUS FOR GALA DINNERS MENUS FOR GALA DINNERS The University of Hull has an established reputation for the quality and variety of its catering and the choice of menus available and advice is on hand should
Function Buffet Menu Selector
Function Buffet Menu Selector Finger Buffet Menu A (For parties of 25 or more) Finger Sandwich Selection of White & Granary Bread Fillings to include: Smoked Salmon & Rocket with Balsamic Dressing Brandy
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
Pasta Entrée Selections
Page 1 Buffet Dinner Menus All Other Buffet Dinner Prices Include One Salad Selection and One Entrée Selection with Listed Side Dishes. Dinner Salad Selections Garden Salad Fresh Mixed Greens with Carrots,
APPETIZERS WINGS: BBQ, BUFFALO, DRY RUB $13 SPINACH ARTICHOKE DIP: TORTILLA CHIPS AND DIP $12 BEER BATTERED FRENCH FRIES: $6 SALADS
THE APPETIZERS WINGS: BBQ, BUFFALO, DRY RUB $13 NACHO PLATE: CHIPS, CHEESE, CORN SALSA, JALAPENOS AND AVOCADOS $9 Add pork, brisket or chicken for $5 Meat add on also gets BBQ sauce SPINACH ARTICHOKE DIP:
Lake Elmo Inn CATERING MENU
PLATED DINNER All Entrées include a first course of Soup or Salad,. Entrée Accompaniments include a Choice of Vegetable and a Choice of Starch, Coffee or Tea. See Accompaniments for Choices. Choose a Vegetable
STARTERS. BABY SQUID 80 Seasoned, Floured & Deep-fried or Grilled with Chilli, Garlic & Parsley Served with Lemon Aioli
FOOD STARTERS BABY SQUID 80 Seasoned, Floured & Deep-fried or Grilled with Chilli, Garlic & Parsley Served with Lemon Aioli SARDINES 65 Filleted & Layered with Lemon Zest, Pine Nuts, Dried Chilli & Oregano
Appetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
Specials 310. Macaroni Hawaii 10,00 311.Wiener Schnitzel (Pork) 13,00 312. Turkey Steak 13,50 313. Pork Steak in Gorgonzola cream sauce
Specials 310. Macaroni Hawaii In curry cream sauce with pineapple and ham 10,00 311.Wiener Schnitzel (Pork) With French fries or fried potatoes and salad 13,00 312. Turkey Steak with herb butter Baked
A perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
Green. on the. P1 Village Boulevard. asta s. Baldwinsville, N.Y
Green on the at asta s P1 Village Boulevard Baldwinsville, N.Y. 13027 315.638.1362 315.303.4994 Regular Cut Fries 2.99 Loaded Fries 5.99 With cheddar cheese and bacon, served with ranch dressing Cheese
Dinner Page 1. Plated Dinner Entrées
Page 1 All Plated Dinner Entrées Include: Freshly Baked Rolls with Butter, Selected Salad & Dessert, Freshly Brewed Regular & Decaffeinated Coffee & a Selection of International Teas Plated Dinner Entrées
AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian