La Pergola Ristorante Italiano

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1 La Pergola Ristorante Italiano Tel: for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made soup of the day) 5.25 Gamberoni (King prawns with garlic & white wine) 8.95 Calamari Fritti (Deep fried calamari) 8.25 Funghi con Aglio* (Garlic mushrooms with garlic dip) 6.25 Frittura di Verdura (Crispy fried vegetables with garlic dip) 6.25 Melanzana Parmigana (Aubergine layers in a tomato & basil sauce, topped with mozzarella) 6.50 Qualsiasi Pasta (A starter portion of any of our pasta dishes) 6.25 Bruschetta (Garlic toast topped with fresh chopped tomato, olive oil & basil) 3.50 Pane con Aglio (Garlic bread) 2.75 Pane con Aglio e Formaggio (Garlic Bread with Mozzarella) 3.50

2 Cold Starters - Antipasto Starters Antipasto Misto (A selection of Italian Salamis & Prosciutto) 8.95 Prosciutto con Melone (Parma Ham & Melon) 8.95 Bresaola con Pecorino (Thinly sliced cured beef with shavings of Pecorino cheese drizzled with olive oil) 8.95 Insalata Tricolore (Avocado, Mozzarella & tomato salad) 6.25 Melone con Frutta di Stagione* (Melon fan with seasonal fruit & raspberry coulis) 5.95 Avocado con Gamberetti (Avocado with prawns & marie rosa sauce) 7.95 Insalata di Tonno e Fagioli (Tuna & bean salad) 6.25 Pane con olio e aceto (Ciabatta bread with balsamic & dipping olive oil) 3.25 Marinated Olives 2.95 * denotes suitability for vegetarians Secondo Piato (Main Courses) Filetto alla Rossini (Prime Scottish fillet served on a crouton with pate & rich Port wine sauce) Filetto al Pepe (Prime Scottish fillet with crushed black pepper & red wine sauce) Bistecca all Boscaiola (Prime Scottish sirloin steak with onions, mushrooms, mustard, red wine, brandy & cream) Petto di Pollo Valdostana (Chicken breast topped with Parma ham, gruyere cheese & white wine sauce) 14.50

3 Pollo alla Cacciatore (Chicken pieces cooked in tomatoes, peppers, onions, mushrooms & wine) Anatra al pepe rosata (Breast of duck with pink peppercorn sauce) Bistecca alla Griglia (Grilled prime Scottish fillet steak) Scallopine di Vitello ai Funghi (Escalope of veal with mushrooms, Marsala wine & cream) Scallopine di Vitello alla Milanese (Breaded escalope of veal with Spaghetti Napoletana) Saltinbocca alla Romana (Escalope of veal, pan fried with Parma ham & sage) Fegato alla Veneziana (Calves liver with bacon, onion & red wine sauce) Maiale Ripieno (Loin of Pork with sun-dried tomato & basil stuffing, served with a light cream & tomato sauce) All main courses served with seasonal vegetables Fish Dishes: Calamari Fritti Gamberoni (King Prawns, garlic & white wine) All Fish Dishes Served With Salad Please see blackboard for today's selection of fish dishes

4 Pasta Lasagne alla Pergola (Layers Of pasta, Bolognese Sauce, Béchamel & chopped egg, topped with Mozzarella) Cannelloni (Pasta tubes stuffed with our own special filling) 9.95 Cannelloni Vegetariani* (Pasta tubes stuffed with Ricotta cheese & spinach with Napoletana sauce, topped with Mozzarella) 9.50 Penne alla Arrabiata* (Pasta quills with tomato & chilli sauce) 9.50 Penne alla Michelangelo (Pasta quills with smoked salmon, asparagus & cream) 9.95 Tortellini alla Panna (Meat filled pasta parcels tossed with ham, cream & mushrooms) Spaghetti alla Marinara (Spaghetti with seafood in a Napoletana Sauce) Spaghetti alla Bolognese 9.95 Tagliatelle con Polpette (Ribbon noodles with veal meatballs in a spicy tomato sauce) 9.95 Farfalle con Pollo e Pomodorini (Pasta bows with chicken, fresh tomatoes, olve oil & rosemary) 9.95 Gnocchi alla Nona* (Potato pasta with spinach, gorgonzola, white wine & cream) 9.50 Linguine alla Carbonara (With pancetta, cream, egg & parmesan) 9.95 *Denotes suitability for vegetarians

5 Pizza Pizza Margherita* (Tomato, mozzarella & oregano) 8.95 Pizza Napoletana (Tomato, mozzarella, anchovies, olives & oregano) 9.50 Pizza Romana (Tomato, mozzarella, ham, pineapple & oregano) 9.50 Pizza con Prosciutto (Tomato, mozzarella, Parma ham & oregano) Pizza con Patate* (Tomato, mozzarella, sliced potato & rosemary) 9.25 Pizza Marinara (Tomato, mozzarella, cheese & seafood) Pizza con Salsiccia Piccante (Tomato, mozzarella, pepperoni & oregano) Pizza Mediterranea* (Tomato, mozzarella, roasted vegetables & oregano) 9.50 Pizza alla Pergola (Tomato, mozzarella, salami, chicken & roasted mediterranen vegetables) Pizza Cassareccia (Tomato, mozzarella, ham, mushroom & oregano) 9.50 Side Salads Mixed 3.75 Green 3.25 Tomato & Onion 2.75 La Pergola Ristorante Italiano Tel: for reservations

ANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.

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