Breakfast Menu - Sutlers Bar & Kitchen

Transcription

1 Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary or white) and your choice of tea or coffee. Vegetarian breakfast (V) 6.95 Herb and black pepper sausages, mushrooms, baked beans, tomato, free-range egg, toast (granary or white) with your choice of tea or coffee. Bacon sandwich 4.25 Smoked back bacon in a homemade bread bun. Sausage sandwich 4.25 Shambles sausages (pork sausage flavoured with sage) in a homemade bread bun. Vegetarian option available (V). Bacon, sausage & egg sandwich 4.95 Smoked back bacon in a homemade bread bun. Gammon and eggs 5.95 Juicy gammon steak with two free-range eggs and a grilled tomato. Free-range scrambled eggs (V) 4.50 Served on farmhouse toast Toast, Jam & butter (V) 3.80 Served with tea or coffee. Served until 12 Noon Americano latte Cappuccino espresso double espresso hot chocolate pot of tea Selection of herbal teas

2 Lunch Menu - Sutlers Bar & Kitchen 1 course 6.95, 2 courses 9.95, 3 courses Starters Soup of the day Creamy garlic mushrooms served with toasted bread (V) Fish cake with homemade tartare sauce Beer Battered Cod cheeks served on a bed of salad Spam fritter served on a bed of salad Oven baked aubergine & goats cheese served on a bed of salad Parma Ham & melon served with a sweet chilli sauce Mains Rump steak and chips and garnish salad (add sauce for 1.50) Rump steak (cooked to your liking), served with chips and confit tomato, mushrooms and garnish. Sausage & Mash Shambles sausages (pork sausage flavoured with sage), served on creamy mashed potato topped with homemade gravy. Fish & Chips with mushy peas (add homemade tartare sauce for 1.50) Fresh North Sea Haddock hand battered using local ale, served with chips, mushy peas. Sea Bass niçoise salad Pan fried sea bass served on a salad of green beans, potato, cherry tomatoes and soft boiled egg with anchovies and homemade dressing. Homemade hamburger & chips (add cheese for 1.50) Seasoned local beef patty served in a toasted bun with crisp lettuce, tomato and mayonnaise. Vegetarian option available (v). Vegetable pie (V) Seasonal local vegetables, served in a homemade creamy sauce, served with a side order of chips. Chicken Caesar Salad Grilled chicken breast, crisp lettuce and crunchy croutons with Caesar dressing and shaved parmesan cheese. Homemade mac n cheese served with ciabatta bread Macaroni pasta in a rich cheese sauce, topped with mature cheddar and grilled until golden. Desserts Cheesecake (Please ask a member of staff for the options). Orange Blossom (served with limoncello). Millionaires Cake (served with a snifter Baileys) Trio of Ice Cream (Vanilla, Chocolate & Strawberry).

3 SANDWICH Menu - Sutlers Bar & Kitchen 6.95 All our sandwiches are prepared in house using local ingredients served on artisan bread from the Shambles bakery. All sandwiches are served with fries and a side salad. ITALIANO MANGAZARONI ESPANYOL CHICKEN & BACON CRAY FISH PULLED PORK Sliced Beef Tomatoes with Buffalo Mozzarella and Rocket with just a touch of oregano. Parma ham, buffalo mozzarella, salami di Milano and rocket. Goats cheese and Spanish chorizo with mixed leaf salad and a spicy Spanish mayo. Chicken, Bacon and mixed leaf salad with a homemade pesto mayo. Cray fish, Avocado and Mary rose sauce with a mixed leaf salad. 12 hours slow cooked, Louisiana BBQ style, pulled pork served with homemade cold slaw. GRILLED MIXED VEG Grilled aubergine, tomatoes, Grilled courgettes, buffalo mozzarella and a touch of extra olive oil.

4 Menu - Sutlers Bar & Kitchen Small Plates Corned Beef Hash 6.00 (Pressed corned beef hash, potato, fried egg, brown sauce) Parma Ham 5.00 (Served with melon and sweet chilli sauce) Cod Cheeks 7.00 (Deep fried cod cheeks in homemade batter, served on a bed of rocket and parma ham) British Comfort Food Fish and Chips (chips, mushy peas, tartare sauce) Lord Woolton Pie (v) (Diced seasonal vegetables, cheese, fries) Corned Beef Hash (Pressed corned beef hash, potato, fried egg,) Sea bass niçoise salad (pan fried, served with green beans, potato, egg and anchovies with a homemade dressing Steak and Ale Pie (Local beef and ale, fries and seasonal vegetables) Gammon Horseshoe (Fries, fried egg and a slice of pineapple) The Hamburg (Juicy burger served with mature cheddar, pickle on the side and fries) Officers Mess 10oz Sirloin Steak (Fries and garnish) Venison Loin 17.00(Dauphinoise potatoes, green vegetables and a claret jus) Chicken and Chorizo Risotto Rump of Nidderdale Lamb (Served on a bed of ratatouille and spinach) Trio of Pork (Belly, Black pudding, fillet of pork served with mashed potato and vegetables) Ratatouille with Goats Cheese Bon Bons (v) (Goats cheese with white truffle oil bon bons) Sides Mac n Cheese 5.00 Chips 3.00 Onion Rings 3.00 Garlic Sauce 2.00 Yorkshire Blue Cheese Sauce 2.00 Peppercorn Sauce 2.00 Desserts Bocker Glory (no knickers involved) 6.00 (Layers of brownie, ice creams, cream, marshmallow and a cherry on top) Cheesecake 4.85 (Ask a member of staff for the current flavour) Orange Blossom 4.85 (served with limoncello) Millionaires Cake 4.85 (served with Baileys) Ice Cream 1.75 a scoop (chose from Vanilla, Chocolate & Strawberry)

5 SPECIALS - Sutlers Bar & Kitchen Mussels in a white wine sauce - Starter 7.95, Main Fresh North Sea Mussels, served with a creamy garlic white wine sauce and bread. Sutlers Chèvre Chaud Salad starter 7.95 Chèvre cheese served with roasted peppers on warm bread, accompanied with a mixed salad. King Prawn skewers 9.95 Pan fried king tiger prawns cooked with cherry tomatoes, white wine, chilli and garlic, served on a bed of rocket salad. King Prawn skewers Grilled king prawns served on a skewer with mixed salad on a bed of Arborio rice or chips. Duck Breast & Dauphinoise potatoes Succulent duck breast pan fried in butter, served with wilted spinach, green beans, blackberries and topped off with a red wine sauce. The duck breast can be cooked to your preference.

6 SPECIALS - Sutlers Bar & Kitchen Mussels in a white wine sauce - Starter 7.95, Main Fresh North Sea Mussels, served with a creamy garlic white wine sauce and bread. Sutlers Chèvre Chaud Salad starter 7.95 Chèvre cheese served with roasted peppers on warm bread, accompanied with a mixed salad. King Prawn skewers 9.95 Pan fried king tiger prawns cooked with cherry tomatoes, white wine, chilli and garlic, served on a bed of rocket salad. King Prawn skewers Grilled king prawns served on a skewer with mixed salad on a bed of Arborio rice or chips. Duck Breast & Dauphinoise potatoes Succulent duck breast pan fried in butter, served with wilted spinach, green beans, blackberries and topped off with a red wine sauce. The duck breast can be cooked to your preference.

7 Sunday Lunch Menu - Sutlers Bar & Kitchen 1 course 8.95, 2 courses 11.95, 3 courses Starters Homemade Soup of the day. Creamy garlic mushrooms served with toasted bread. (V) Fish cake with homemade tartare sauce. Beer Battered Cod cheeks on a bed of salad. Spam fritter served on a bed of salad. Oven baked aubergine & goats cheese served on a bed of salad. Parma Ham & melon served with a sweet chilli sauce. Mains Roast Beef slow roasted premium rump of Yorkshire beef with Yorkshire pudding, roast potatoes & seasonal vegetables Roast Lamb - slow roasted premium leg of Yorkshire lamb with Yorkshire pudding, roast potatoes & seasonal vegetables Roast Pork - slow roasted premium cut of local Pork with Yorkshire pudding, roast potatoes & seasonal vegetables Vegetarian option please ask a member of staff about this. Desserts Cheesecake Orange Blossom Millionaire Cake Trio of ice cream (Vanilla, Chocolate & strawberry) All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

8 Full allergen information for food and drink is available, upon request. Fish dishes may contain small bones.