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1 All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

2 Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia 7 Milano bread olive oil and balsamic vinegar 4 Garlic bread on a homemade toasted focaccia 6 Milano marinated olives 3 Pizza Garlic: olive oil and fresh garlic Bruschetta: diced truss tomatoes, basil, garlic & Spanish onion Margherita: tomato base, mozzarella and basil 14 Napoletana: tomato base, mozzarella, anchovies, oregano and olives 16. BBQ Chicken Pizza :Chicken,coriander,red onion & spicy BBQ sauce Supreme: ham, hot salami, mushrooms, capsicum and onion 21 Pepperoni: tomato base, mozzarella, capsicum, hot salami, olives and oregano 20 Mexicana: hot salami, fresh tomato, onion and chilli flake 19..

3 Entrée Oysters natural Oysters kilpatrick 3 Styles of Prawns in Won Ton Pastry with sweet chilli sauce On mesculin salad (plain, salt and pepper and chilli) 2.5 each 3 each 18 Garlic prawns: sizzling casserole of king prawns brandy flambéed with confit garlic and a touch of Napoletana sauce 18 Salt and pepper calamari: with homemade tartare sauce and crispy onion rings or Prawns for an extra $2 18 Seared scallops with lemon, lime and chilli and mesuna salad 19 Deep Fried Quail with Plum Dressing on Rocket 19 Crispy Skin Pork Belly with Apple veloute and spiced carrot and Apricot jus 19 Vegetable stack with brie: char grilled eggplant, zucchini, roasted capsicum with brie cheese and neopoletana sauce 14

4 Pasta Duck pasta: Fresh spaghettini with exotic Peking duck, cherry tomatoes, wild mushrooms, mix herbs, light duck stock and seared scallops 26 Spaghetti marinara: With a selection of seafood in Milano s signature marinara sauce 28 Seafood angel hair: With king prawns and scallops in a light bisque sauce 28 Veal with Mushroom and White wine in a Saffron ravioli pasta and cream sauce 18 Gnocchi with Chicken and green onion in Milano special tomato sauce 18 Prawn with Chilli, Lime and Lemongrass in a chilli ravioli pasta and bisque stock 18 Beef Lasagne with Milano s own special meat sauce 20 Risotto with wild Mushrooms and porcini, champagne and shaved Parmesan cheese 19

5 Mains Chicken supreme Stuffed with Bocconcini cheese and roast capsicum On creamy mash with jus GF 25 Fresh Barramundi Fillet served with chips, salad and tartare sauce GF Or your choice of lemon butter, green coconut curry or citrus hollandaise 29 Beer Battered Flathead fillets served with chips and salad and tartare sauce 18 Duck Double roasted duck, with sweet potato served on wilted spinach & drizzled with fresh mandarin glaze 32 Lamb Rump roasted medium served with roast baby chats and Blueberry and red wine jus GF 31 Veal scaloppine with pink pepper corns on mash and fresh asparagus in a cream sauce 30 Grain fed Black Angus rump steak: char grilled 350gm rump with beer battered chips and sauce of your choice GF 29 Prime Grain fed rib eye Steak 300g char grilled rib eye served with sauté Kifler potatoes, broccolini, caramelised onion and jus GF 32 Milano s Black Angus ocean Beef 250g Beef tenderloin, grilled and served on mash potato with king prawns and jus GF 35 Lamb Shanks roasted slowly in mixed vegetables, tomato and red wine 30

6 Osso Bucco slowly roasted sliced veal shanks served with a creamy mash 30

7 Salads Caesar salad: with cos lettuce, soft boiled egg, crispy bacon strips, croutons and 14 parmesan cheese Served with grilled chicken 17 Garden salad: mixed leaves with tomato, Spanish onion, cucumbers, carrot with a herb dressing 12 Milano Caprese Salad: tomatoes, avocado, bocconcini cheese in extra virgin oil, basil, onion capers and black olives 12 Greek salad: coss lettuce, tomato, cucumber, Spanish onion, capsicum, black olives and feta cheese 12 Sides Sautéed baby vegetables 6 Roast potato chats with rosemary and garlic oil 6 Beer battered fries 6 Mash potato 6

8 Dessert Zuppa inglese: Italian Trifle with fresh mango and raspberry coulie 12 Torta Di Ricotta :Italian baked cheese cake 12 Panna Cotta ask for chef s flavor of the day served with anglaze 12 Sticky date pudding: served butterscotch sauce and vanilla ice cream 12 Tiramisu: Coffee flavored mascarpone cheese and sponge fingers 12 Apple crumble: served with vanilla ice cream 12 Selection of ice cream 6

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

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