Speisekarte Restaurant Bellerive
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1 Hors-d œuvre froide Kalte Vorspeisen / Cold starters Carpaccio de thon, sauce au citron vert et huile d`olives Thunfisch-Carpaccio an Limonen-Olivenölsauce Carpaccio of tuna and salmon with lime, olive oil Salade ade de mâche aux champignons et balsamico Nüsslisalat mit Pilzen an Balsamico Field salad with mushrooms and balsam vinegar Cocktail de crevettes Calypso Krevettencocktail Calypso Shrimps cocktail Calypso Beefsteak tartare servi avec toast et beurre Beefsteak Tartar serviert mit Toast und Butter Beefsteak Tatar served with toast and butter grande/ gross/ large petite/ klein/ small Whisky oder Cognac Entrées chaudes Warme Vorspeisen / Warm starters Escalope de foie gras poêlée sur chutney de betteraves rouges et cassis Gebratene Entenleberscheibe auf Randen-Cassis Chutney Roasted duck liver slice on beetroots and cassis compote Assiette de salade, filets de perche sautés aux fines herbes Saisonsalat mit sautierten Eglifilets und Kräutern Season salad with sautéed perch fillet and herbs Coquilles Saint-Jacques sautées au poivre du Sichuan, sauce gingembre et granny smith et riz sauvage Sautierte Jacobsmuscheln mit Szechuan Pfeffer auf Ingwer-Granny Smith Sauce, Wildreis Sautéed scallops with Szechuan pepper, ginger and Granny Smith sauce, wild rice Pâte farcie à la truffe sauce à la crème légère Teigtaschen mit Trüffelfüllung an leichter Rahmsauce Ravioli filled with truffles on lite cream sauce
2 Potages Suppen / Soups Bisque de crevettes au Cognac Krevettencremesuppe mit Cognac Shrimps potage with cognac Consommé au Sherry Kraftbrühe mit Sherry Clear soup with sherry Crème de tomates et mousse au basilic Tomatencremesuppe mit Basilikumschaum Tomato cream soup with basil foam Crème de poireaux et quenelles de brochet Lauchcremesuppe cremesuppe mit Hechtklösschen Leek cream soup with small pike dumplings Crème de céleri à l huile de truffe Selleriecremesuppe mit Trüffelöl celery cream soup with truffled oil
3 Plats de poissons et crustacés Fisch- und Krustentiergerichte Fish and crustaceans dishes Trilogie de filets de poissons Bellerive Filets de sole, saumon et baudroie, sauce au beurre de homard Edelfischtrio Bellerive Seezungen-, Lachs- und Seeteufelfilet mit Hummerbuttersauce Trilogy of fish filets Bellerive Filets of sole, salmon and anglerfish with lobster-butter sauce Sole meunière ou à la plancha Seezunge Müllerinart oder von der Grill-Platte Sole meuniere or from the grill Les plats suivants peuvent être aussi servis comme hors d œuvre pour 2 personnes sans augmentation Die nachfolgenden Gerichte sind als Vorspeise e für 2 Personen ohne Aufschlag erhältlich The following fish dishes are also available as starter for 2 persons without increase Filet de baudroie glacé au thym citron, sauce the Macha Gebratenes Seeteufelfilet mit Zitronen-, Thymianglasur an Macha Tee Sauce Roasted fillet of anglerfish with lemon thyme frosting and Macha tea sauce Crevettes géantes sautées sur sauce au curry rouge Sautierte Riesencrevetten an roter Currysauce Sauted king prawns on red curry sauce Filets de sandre et saumon poché, beurre de homard et sauce au cresson Pochiertes Zander- und Lachsfilet mit Hummerbutter und Kressesauce Poached fillets of pike-perch perch and salmon with lobster-butter butter and cress sauce Filets de perche pané à la noisette, coulis de salade de mâche Mit Haselnuss panierte Eglifilets auf Nüsslisalatcoulis Hazelnut crumbed fillets of perch on field salad coulis Filets de féra sauté, sauce artichauts, poudre de jambon cru Sautierte Felchenfilets auf Artischockensauce und Rohschinkenpuder Sauted fillet of pollan, artichoke sauce, raw ham powder
4 Chariot des poissons entiers Fischwagen / Fish trolley Disponible selon l arrivage Je nach Verfügbarkeit erhältlich Depending on the availability par / pro 100 gr Baudroie meunière provençale Gebratener Seeteufel mit Olivenöl, Tomaten und Kräutern Roasted anglerfish with olive oil, tomatoes and herbs Turbotin poché à la sauce au champagne Pochierter r Steinbutt an Champagnersauce Poached turbot with champagne sauce Loup de mer rôti provençale Gebratener Wolfsbarsch mit Olivenöl, Tomaten und Kräutern Roasted catfish with olive oil, tomatoes and herbs Truite saumonée pochée à la sauce au champagne Pochierte Lachsforelle an Champagnersauce Poached trout with champagne sauce Truite entière meunière ou truite au bleu au beurre fondu Ganze Forelle Müllerinart oder ganze Forelle blau mit geschmolzener Butter Whole trout meuniere or whole trout bleu with melted butter
5 Plats de viande Fleischgerichte / Meat dishes Tournedos Rossini avec escalope de foie gras, sauce à la truffe Tournedos Rossini mit Entenleber und Trüffelsauce Tournedos Rossini with duck liver slice and truffled sauce Steak de veau sauté, sauce crème aux chanterelles Sautiertes Kalbssteak an Eierschwämmlirahmsauce Sautéed veal steak with egg mushroom cream sauce Filet mignon de porc rôti, pruneaux et sauce crème aux Cognac Gebratene Schweinsfiletmedaillons mit Dörrzwetschgen an Cognacrahmsauce Sautéed pork filet with plums and cognac cream sauce Entrecôte d'agneau rôti, croûte aux tomate et sauce au parmesan Gebratenes Lammentrecôte mit Tomatenkruste an Parmesansaucesauce Sautéed lamb entrecote on tomato and parmesan crust Magret de canard rôti, myrtilles et sauce Porto Gebratene Entenbrust mit Heidelbeeren an Portweinsauce Sautéed duckling breast with bilberries, portwine sauce Filets de boeuf Stroganov Rindsfilet Stroganow Beef filet Stroganov
6 A partir de deux personnes Ab zwei Personen / For two persons or more Filet de boef rôti, sauce béarnaise Sautiertes doppeltes Rindsfilet mit Bearner Sauce Sautéed double fillet of beef with sauce bearnaise Entrecôte double, sauce au poivre Doppeltes Entrecôte an Pfefferjus Double entrecôte with pepper sauce Tous nos plats principaux sont garnis de légumes et accompagnié selon votre choix Pommes de terre, riz sauvage, riz au jasmine, nouilles, pommes frites de terre, gratin de pommes de terre, croquettes de pommes de terre Alle unsere Hauptgerichte werden mit Gemüsegarnitur und wahlweise mit Dampfkartoffeln, Wildreis, Jasminreis, Nudeln, Pommes frites, Kartoffelgratin oder Kartoffelkroketten serviert All our main courses are served with vegetables and garnishing at your choice: steamed potatoes, wild rice, jasmine rice, noodles, French fries, gratinated potatoes or potato croquette
7 Desserts Süssspeisen / Desserts Parfait au lait d amande, pomme pochée au thym Mandelmilchparfait mit pochiertem Apfel an Thymian-Apfelsauce Almond milk parfait with poached apple and thyme apple sauce Gâteau au chocolat et glace canelle Saftiger Schokoladenkuchen mit Zimtglace Juicy chocolate cake with cinnamon ice-cream Parfait au café blanc et cerises chaudes aux épices Weisses Moccaparfait mit heissen Gewürzkirschen White mocca parfait with hot spices cherries Trio de sorbet aux fruits exotiques Sorbettrio auf exotischem Früchte Chrüsimüsi sorbet trio, mixed tropical fruits Sorbet aux pruneaux et alcool de prunes Zwetschgensorbet mit Pflümli Plum sorbet with Pflümli Assortiment de fromages Käseauswahl / Choice of cheese Petite portion/ / klein/ small Grande portion/ gross/ large 13.50
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