S T A R T E R S. Pan-fried cockles salad Gourmand Trilogy: Homecooked

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1 Homecooked S T A R T E R S Croustillant de chèvre & caviar d aubergine Crispy goat cheese crust & Eggplant Caviar 7.50 Simple carpaccio de bœuf mariné «minute» & petite salade Light Marinated Beef carpaccio & tossed salad 8.50 Œufs Meurette au Chinon Poached eggs and Chinon Wine sauce Terrine de foie gras, chutney de Muscadet & brioche tiède Foie gras pâté, Muscadet Chutney & warm toasted bu Tartare de l Artiste Fish Tartar of the day Poêlée de coques sur lit de mesclun Pan-fried cockles salad Rémoulade de tourteau, décortiqué et préparé par nos soins Crab remoulade Gourmand Trilogy: (Fish Tartar of the day, Crab remoulade & Pan-fried cockles salad) La grande salade océane The Large Ocean Salad (Fish Tartar of the day, crab remoulade & Homemade Fish Rillettes & tossed salad)

2 Henri Matisse F I S H E S Bourride Sétoise de pêche Bretonne au Noilly Prat Fish stew with Noilly Prat Le Duo de tartares de «L Artiste» & du maraîcher Nantais Fish and vegetables tartar duo Filet de merlu sauvage sauce vierge ou beurre blanc Nantais Hake Fillet served with virgin oil sauce or white butter sauce M E A T Pépète Tartare de bœuf préparé par nos soins servi avec frites & salade Beef Tartar with French Fries & tossed salad Carpaccio de bœuf mariné «minute» servi avec frites & salade Lightly marinated beef Carpaccio with French Fries & tossed salad Cœur de Rumsteak sauce Béarnaise (viande Charolaise) Fillet of Rumsteak Béarnaise sauce Magret de canard rôti sur sa peau à l orange Roasted Duck fillet with orange gravy sauce Cote de Cochon cuite en basse température Slowly cooked pork 15.50

3 C H E E S E Assiette de fromages affinés & sa petite salade Cheese platter with side salad 8.90 Fromage gourmand Cheese platter: Selection of cheeses served with according Wine tasting Fromage blanc au coulis de fruits de saison «maison» White soft cheese with fruits coulis or honey 4.95 D E S S E R T S Verrine de fruits de saison sur sablé Breton & chantilly Breton Biscuit topped with seasonal fruits & whipped cream 7.50 Craquelin aux fruits de saison Candid almond cracker with seasonal fruits 8.50 Tarte Tatin «la vraie, faite maison» Homemade Apple Tart Tatin 7.90 Mi- cuit au chocolat Cœur coulant Smooth melting dark chocolate cake 6.90 Le «tout chocolat» Valrhona The Nothing but Chocolate Profiteroles au chocolat chaud Valrhona Profiteroles with hot chocolate 8.90 Café gourmand : petite assiette gourmande accompagnée d un café ou d un thé.

4 Tea or coffee with several bites of the house desserts 8.95 Champagne gourmand Selection of mignardises & its glass of Champagne La Palette de sorbets & glaces «fabrication maison» 3 boules au choix Homemade sorbets and ice-creams 7.95 ME N U «les Artistes» Main course with starter oder dessert: Starter/ Main course/dessert: 23 Poached eggs and Chinon Wine sauce Tartare of the day Crispy goat cheese crust & Eggplant Caviar Hake Fillet served with virgin oil sauce or white butter sauce Slowly cooked pork Beef Tartar with French Fries & tossed salad Fillet of Rumsteak «Charolais» Béarnaise sauce (extra charge: 6 ) Smooth melting dark chocolate cake Breton Biscuit topped with seasonal fruits & whipped cream White soft cheese

5 with coulis of fruits or honey Paul Cézanne M E N U «les peintres» : 35 Foie gras pâté, Muscadet Chutney &Toasted bread Crab remoulade Triptyque gourmand (Poêlée de coques, rémoulade de tourteau & Tartare de «l Artiste») Fish stew with Noilly Prat & aïoli

6 Fillet of Rumsteak «Charolais» Béarnaise sauce Roasted Duck fillet with orange gravy sauce Dessert to choose from the menu (For under 12) Menu Small amateur 10 Slowly cooked pork Fish fillet with French fries Homemade sorbet & ice cream White fresh cheese with coulis of fruits or honey Menu Young talent 15 Foie gras pâté & warm toasted bread Crab remoulade Slowly cooked pork Fish fillet with French fries Homemade sorbet & ice cream White fresh cheese with coulis of fruits or honey

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