Voorgerechten (entrées, starters)
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1 Voorgerechten (entrées, starters) Vissoep met Noordzeevis, rouille en kaas 10,90 Soupe de poisson avec rouille et fromage Fish soup with rouille and cheese Wijngaardslakken op Bourgondische wijze 11,90 Escargots Bourguignon Snails Bourgogne style Salade met geitenkaas Crottin de Chavignol en spek 16,90 Salade chèvre Crottin de Chavignol et lardons Goat cheese salad Crottin de Chavignol and bacon Vegetarische salade 12,90 Salade végétarienne Vegetarian salad Scampi met knoflookboter 12,90 Scampi au beurre a l ail Scampi in garlic butter Scampi van de chef 12,90 Scampi du chef Scampi chef s style
2 Visgerechten (plats de poisson, fish dishes) Paling in het groen 26,90 Anguilles au vert Eel in green sauce Paling in de room 26,90 Anguilles à la crème Eel in creamy sauce Paling van de chef 27,90 Anguilles du chef Chef s eel Scampi van de chef 20,90 Scampi du chef Chef s scampi Mosselen in witte wijn 23,90 Des moules au vin blanc Mussels in white wine Mosselen in de room 24,90 Des moules à la crème Mussels in creamy sauce Mosselen van t huis 26,90 Des moules maison Chef s mussels
3 Vleesgerechten (plats de viande, meat dishes) Konijn met Keizer Karel van t vat, spek en zilveruitjes 20,90 Lapin à la bière Charles Quint de la pression, lardons et oignons Rabbit with Charles V beer on draft, bacon and silver skin onions Gegrilde tournedos 19,90 Tournedos grillé Grilled tournedos Entrecôte Simmental 24,90 Côte à l os van Belgisch blauw-wit 2 cvrs 59,00 Côte à l os de Bleu-blanc du Belgique Belgian T-bone steak Extra s: Pepersaus met groene pepers 2,50 Sauce aux poivres verts Green pepper sauce Roomsaus met champignons 2,50 Sauce champignon au crème Creamy mushroom sauce Saus van het huis 2,50 Sauce maison Chef s special sauce A la minute geklopte bearnaisesaus 3,50 Béarnaise fouetté à la minute Béarnaise whipped à la minute
4 Chef s menu Aperitief van het huis met een wachtbordje Apéritif maison avec une amuse-bouche Chagall aperitif with an appetizer Gebrande Camembert met Luikse siroop Camembert brulée avec sirop de Liège Grated Camembert cheese with syrup of Liège Heldere soep van boschampignons met gerookte eendenborst Consommé aux champignons de la forêt avec magret de canard fumé Clear soup of forest mushrooms and smoked duck breast Krokante kabeljauw op een bedje van linguine, romige saus en gebakken wilde paddenstoelen Cabillaud croquante au lit de linguine, une sauce crémeuse et des champignons sauvages poêlés Crispy codfish on a bed of linguine, creamy sauce and baked wild mushrooms Of/ou/or Everzwijnstoofpotje met Tongerlo abdijbier, boschampignons en krielaardappel Ragout de marcassin avec «Tongerlo» bière d abbaye, des champignons de la forêt et des pommes de terres nouvelles Wild boar stew with Tongerlo abbey beer, forest mushrooms and new potatoes Gekarameliseerd witlof met vanille-ijs Chicon caramélisé avec glace vanille Caramelised chicory with vanilla ice cream 49,90 p.p. 65,90 p.p. (met aangepaste wijnen/avec vins adaptés/with adapted wines) Aan deze menu kan niets gewijzigd worden/ce n est pas possible de changer le menu/you can t change the menu
5 Desserts Coupe vanille 7,00 Coupe vanille Vanilla ice cream Dame blanche 8,00 Dame blanche Vanilla ice cream with chocolate sauce Coupe Brésilienne 8,00 Coupe Brésilienne Mocha ice cream with nuts and caramel sauce Crème brûlée 5,90 Crème brûlée Crème brûlée Gekarameliseerd witlof met vanille-ijs 8,90 Chicon caramélisé avec glace vanille Caramelised chicory with vanilla ice cream Sabayon met Grand-Marnier Sabayon au Grand-Marnier Sabayon with Grand-Marnier min. 2 cvrs 8,00 p.p. Warme appeltaart met ijs en slagroom 6,90 Tarte aux pommes chaude avec glace vanille et chantilly Hot apple pie with ice cream and whipped cream Huisgemaakte chocolademousse 6,90 Mousse au chocolat Homemade Belgian chocolate mousse
6 Suggestiekaart Voorgerechten (entrées, starters) Gebrande Camembert met Luikse siroop Camembert brûlé avec sirop de Liège Grated Camembert cheese with Liège syrup 14,90 Huisgemaakte foie gras, duo van confituur en krentenbrood Foie gras fait maison, duo de confiture et pain aux raisins Homemade foie gras, marmalade duo and plum loaf 16,90 Heldere soep van boschampignons met gerookte eendenborst Consommé aux champignons de la forêt avec magret de canard fumé Clear forest mushroom soup and smoked duck breast 12,90 Hoofdgerechten (plats principaux, main courses) Tournedos Rossini met garnituur Tournedos Rossini avec garniture Tournedos Rossini with garnish 29,90 Filet van hertenkalf op een bedje van gestoofde marktgroentjes, portosaus en een puree van zoete aardappel Filet de venaison sur un lit des légumes du marché braisé, sauce au porto et de la purée de patate douce Venison fillet on a bed of winter vegetables, port sauce and mashed sweet potato 27,90 Krokante kabeljauw op een bedje van linguine, romige saus en gebakken wilde paddenstoelen Cabillaud croquante au lit de linguine, une sauce crémeuse et des champignons sauvages poêlés Crispy codfish on a bed of linguine, creamy sauce and baked wild mushrooms 26,90 Stoofpotje van everzwijn met Tongerlo abdijbier, boschampignons en krielaardappel Ragout de marcassin avec «Tongerlo» bière d abbaye, des champignons de la forêt et des pommes de terres nouvelles Wild boar stew with Tongerlo abbey beer, forest mushrooms and new potatoes 22,90
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