302 TROIS SORBETS, framboise,abricot,poire16.-- DREI SORBETS; Himbeer, Aprikose,Birne three sorbets; raspberry, apricot, pear

Size: px
Start display at page:

Download "302 TROIS SORBETS, framboise,abricot,poire16.-- DREI SORBETS; Himbeer, Aprikose,Birne three sorbets; raspberry, apricot, pear"

Transcription

1 302 TROIS SORBETS, framboise,abricot,poire16.-- DREI SORBETS; Himbeer, Aprikose,Birne three sorbets; raspberry, apricot, pear 314 COUPE COLONEL avec vodka Zitronensorbet mit Wodka lemon sorbet with vodka 318 SORBET ABRICOT avec abricotine Aprikosensorbet mit Abricotine apricot sorbet with apricot liqueur 295 SORBET POIRE avec williamin Birnensorbet mit Williamin pear sorbet with williamin (pear liqueur) 296 SORBET PRUNE avec vielle prune Zwetschgensorbet mit Vieille Prune plum sorbet with (plum liqueur 329 SORBET FRAMBOISE Himbeersorbet mit Himbeerlikör raspberry sorbet with raspberry liqueur 294 COUPE JAMAÏQUE AVEC RHUM Jamaikaeis mit Rum Jamaican ice cream with rum 312 SORBET CASSIS avec crème de cassis Johannisbeersorbet mit seinem Likör sorbet blackcurrant and liquor PREISE INKLUSIVE 8 % MEHRWERTSTEUER

2 321 CREME BRULEE 9.70 Gebrannte Creme burnt cream 341 STRUDEL AUX POMMES AVEC GLACE VANILLE ET CHANTILLY Apfelstrudel mit Vanille-Eis und Rahm apple strudel with vanilla ice cream and whipped cream 335 STRUDEL AUX POMMES AVEC SAUCE VANILLE Apfelstrudel mit Vanillesauce apple strudel with warm vanilla custard 331 GRATIN DE FRAMBOISE Gratinierte Himbeeren raspberry gratin 332 GRATIN DE BAIES ROUGES Gratinierte rote Beeren redberry gratin 298 ROTES 3 FRÜCHTE EIS HIGHLIGHT Highlight mit 3 verchied. roten Früchteeis Highlight with 3 various redberry ices

3 352 MOELLEUX AU CHOCOLAT avec chantilly 8.90 Lauwarmes Schokoküchlein mit Rahm warm chocolate cake with whipped cream 353 MOELLEUX AU CHOCOLAT MODE CHEF glace vanille, mini crème brulée, chantilly Lauwarmes Schokoküchlein mit Rahm, Vanille-Eis, mini Gebrannte Creme warm chocolate cake with whipped creamvanilla ice cream and burnt cream 336 TARTE TATIN tiède avec glace vanille et chantilly Warmer Apfelkuchen mit Vanille-Eis und Rahm warm fruit tart with vanilla ice cream and whipped cream 325 VERMICELLES CHANTILLY 8.-- Maroni mit Rahm vermicelli with whipped cream 334 COUPE NESSELRODE Maroni mit Rahm und Vanille-Eis vermicelli with whipped cream and vanilla ice cream 346 PRUNEAUX POCHES AU VIN ROUGE avec glace cannelle et vermicelles Poschierte Zwetschgen an Rotweinsauce mit Zimteis und Maroni prunes in red wine sauce with ice cream cinnamon and vermicelli 357 LA PETITE FANTAISIE (mini vermicelles chantilly 8.90 avec un expresso ou un café) 1 Mini Maroni mit Rahm dazu 1 Kaffee mini vermicelli with whipped cream and coffee

4 355 CAFE NAPOLI (café avec moelleux 9.90 au chocolat-framboise et crème chantilly) Kaffee mit warmem Schokoladenküchlein gefüllt mit Himbeeren und dazu Rahm Coffee with warm chocolate cake and raspberries and whipped cream 288 CAFE TORINO (expresso macchiato caramel, mini 9.70 crème brulée, 1 boule glace passion/mango) Expresso Macchiato Caramel, mini gebrannte Creme, 1 Kugel Passion / Mango Eis Expresso macchiato caramel, mini burnt cream and ice cream 354 CAFE GIGI (expresso, mini tarte tatin, chocolat moelleux et glace vanille) Expresso mit kleinem warmen Apfelkuchen, Schokoladenküchlein mit Vanille-Eis) Expresso with warm fruit tart and warm chocolate cake and vanilla ice cream 359 IRISH COFFEE (1 boule de glace mocca) 9.90 Irish coffee (mit 1 Kugel Mocca-Eis) Irish coffee (with one scoop of ice cream mocca 300 CAFE SENZA PAROLE (expresso +mini tiramisul) 8.-- Expresso mit 1 MINI TIRAMISU Expresso and onemin tiramisu

5 319 COUPE DANEMARK Glace vanille, chocolat chaud et crème Vanille-Eis mit Schokoladensauce vanilla ice cream with chocolate sauce 337 MERINGUES GLACEES CHANTILLY 9.20 Meringues mit Eis und Schlagrahm meringue with ice cream and whipped cream 303 CAFE CLACE Mocca-Eis mit Rahm mocca ice cream with whipped cream 322 HOT BERRY Glace vanille avec des baies chaudes Vanille-Eis mit heissen Beeren vanilla ice cream with hot berries 339 KOUGELHOPF (chocolat chaud, 1 boule de vanille avec chantilly) 9.90 Gugelhopf mit heisser Schokolade, Vanille-Eis und Rahm gugelhopf( traditional cake) with chocolate sauce and vanilla ice cream and whipped cream 358 CAFE NOYER (expresso+ glace ) 7.90 Expresso mit 1 Kugel Eis Expresso and with ice crema

6 316 TARTELETTE CRUMBLE, pommes 9.90 Fruits rouges avec 1 boule glace vanille Apfelstreusselkuchen mit roten Früchten und 1 Kugel Vanille-Eis apple crumble cake with ice cream 301 SURPRISE DU CHEF Überraschung des Chefs chef s surprise 356 MOELLEUX AU CHOCOLAT-FRAMBOISE avec boule Coconut+Chocolat et crème chantilly Warmes Schokoladenküchlein gefüllt mit Himbeeren mit 1 Kugel Coconut+Chocolat-Eis mit Rahm warm chocolate cake with raspberriesand whipped cream and Coconut+Chocolat ice cream 59 CHOIX DE FROMAGE SUR ASSIETTE Käseauswahl auf Teller serviert selection of cheese 328 COFFRET SURPRISE-VANILLE ET CHOCOLAT 6.90 SCHATZTRUHE-VANILLE-UND SCHOKOLADENEIS 1320 MINI-CORNET DE GLACE 5.80 MINI-EISTÜTE PREISE INKLUSIVE 8 % MEHRWERTSTEUER

7 VANILLA DREAM SWISS CHOCOLATE CARAMELITA STRAWBERRY ESPRESSO CROQUANT COCONUT & CHOCOLATE CINNAMON PEAR NEW NEW MACADAMIA DULCE DE LECHE STRACCIATELLA RUM RAISIN BLACKCURRANT RASPBERRY & STRAWBERRY APRICOT PASSION FRUIT & MANGO LEMON & LIME La boule CHF 4.10 Pro Kugel CHF 4.10 Per scoop CHF 4.10 Sauce chocolat chaud CHF 1.80 Heisse Schokoladensauce CHF 1.80 Hot chocolate CHF 1.80 Avec chantilly CHF 1.80 Mit Rahm CHF 1.80 With wipped cream CHF 1.80 all natural

GLACES ICE CREAM SAKAMANGA. www.sakamanga.com

GLACES ICE CREAM SAKAMANGA. www.sakamanga.com GLACES ICE CREAM SAKAMANGA www.sakamanga.com Nos jus & smoothies Accompagnez votre glace de nos jus de fruits frais maison ou d un smoothie! Add some one of our fresh juice with your ice cream or smoothie

More information

HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 18g

HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 18g HIGH PROTEIN SUPPLEMENTS / SUPPLEMENTS PROTEINES pour composition de repas SACHETS 8g Pudding / Entremets Flan / Flan Dark Chocolate / Chocolat noir Chocolate / Chocolat Banana / Banane Apricot / Abricot

More information

PANTONE 4625 C. 67 metropolitan avenue brooklyn, ny 11249 www.cecicelanyc.com ph: 718 388 8130 fx: 718 388 7008

PANTONE 4625 C. 67 metropolitan avenue brooklyn, ny 11249 www.cecicelanyc.com ph: 718 388 8130 fx: 718 388 7008 wholesale product PANTONE list 144 C 2015 PANTONE 4625 C 67 metropolitan avenue brooklyn, ny 11249 www.cecicelanyc.com ph: 718 388 8130 fx: 718 388 7008 click here croissants full medium mini full Croissants

More information

WEDDING CAKE AND DESSERT MENU

WEDDING CAKE AND DESSERT MENU WEDDING CAKE AND DESSERT MENU TRADITIONAL WEDDING CAKES Option One: Design-Your-Own Wedding Cake Minimum of 75 Guests Up to Five (5) Tiers Custom Choice of Cake, Filling, and Frosting Option Two: Centerpiece

More information

CAKES & CUPCAKES - The Black Tie Bakes Favorites

CAKES & CUPCAKES - The Black Tie Bakes Favorites Every sweet from Black Tie Bakes is made to order by our extraordinary Head Pastry Chef, Eva Geiger. Please call 207.761.6665 for pricing and to arrange pick up at either The Black Tie Bistro in Portland

More information

PIES made from scratch daily call 608-831-PIES

PIES made from scratch daily call 608-831-PIES A PIES AFTER DINNER MINT Chocolate and mint Bavarian cream layered together with piece of fudgy grasshopper bar as a garnish. APPLE Apples mixed with our favorite spices. Topped with streusel. APPLE BLACKBERRY

More information

carte du midi LE GUSTAV

carte du midi LE GUSTAV carte du midi LE GUSTAV LE GUSTAV Midi ouvert pour le déjeuner à 11h et pour le dîner à 18h open for lunch at 11am and for dinner at 6pm SALAdES SALADE COBB / COBB SALAD 18 Poulet, bacon, avocat, bleu

More information

Genoise Cake (Sponge) - European-style sponge cake that is light and not too sweet

Genoise Cake (Sponge) - European-style sponge cake that is light and not too sweet Cakes 101 An introduction to our cake offerings All of our desserts are made using the freshest ingredients the old-fashioned way every egg cracked by hand, baked daily and never frozen! We also cater

More information

Oysters. Seafood. Plate of mixte Oyster. Sea Platter. Grand Colbert sea food tray. ROYAL tray with 1/2 lobster. Shell tray 17,00 23,00 24,50 29,00

Oysters. Seafood. Plate of mixte Oyster. Sea Platter. Grand Colbert sea food tray. ROYAL tray with 1/2 lobster. Shell tray 17,00 23,00 24,50 29,00 Oysters 6 oysters n 4 Bretagne or Normandie 6 Fines de Claires n 2 (green ocean) Marennes Oléron 6 Specials «Gillardeau» n 5 (small and plump) Marennes Oléron 6 Specials «Gillardeau» n 3 (most tasty) Marennes

More information

Menu Enfant à 9, 90. Nos Desserts

Menu Enfant à 9, 90. Nos Desserts Menu Enfant à 9, 90 jusqu à 12 ans / under 12 years old Assiette de Crudités ou Bloc de Foie Gras de Canard Mi Cuit Raw Vegetable Salad or Little Slice of Duck Liver Pâté *** Steak Haché ou Cuisse de Poulet

More information

Syns Danone Activia Bio Yogurt, Natural, 125g pot

Syns Danone Activia Bio Yogurt, Natural, 125g pot Danone Activia Bio Yogurt, Natural, 125g pot 1 Activia Bio Yogurt, Natural Low Fat, 500g pot 5 Activia Fat Blueberry Yogurt, Multipack, 100g Activia Fat Cherry Yogurt, Multipack, 100g Activia Fat Forest

More information

Pour vous mettre en appétit

Pour vous mettre en appétit Pour vous mettre en appétit Petite Grande Planchette de charcuteries et de fromages... 9.00 13.00 Aufschnitt Brett mit Käse Cold cuts and cheese plate Munster coiffé, salade verte... Warmer Münsterkäse

More information

S T A R T E R S. Pan-fried cockles salad 12.50. Gourmand Trilogy: 15.90. Homecooked

S T A R T E R S. Pan-fried cockles salad 12.50. Gourmand Trilogy: 15.90. Homecooked Homecooked S T A R T E R S Croustillant de chèvre & caviar d aubergine Crispy goat cheese crust & Eggplant Caviar 7.50 Simple carpaccio de bœuf mariné «minute» & petite salade Light Marinated Beef carpaccio

More information

Flavours, Pricing and Ancillary Products

Flavours, Pricing and Ancillary Products Flavours, Pricing and Ancillary Products 01/03/16 Flavours... Deluxe Cotton Candy All the fun of the fair with this Candy Floss flavoured ice cream (900ml & 5ltr only). Jelly Bear Bring back the childhood

More information

Holiday market Bakery Menu

Holiday market Bakery Menu Holiday market Bakery Menu Tortes Alpine Chocolate cake layered with white chocolate mousse filling, frosted in white chocolate mousse and finished with white chocolate shavings. Autumn Leaves Yellow cake

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

Trois Chocolat. Luscious, delectable, seductive and utterly fabulous...

Trois Chocolat. Luscious, delectable, seductive and utterly fabulous... LA MIRABELLE La Mirabelle café is named after a rare fruit that only grows in the northeastern part of France, in the province of Lorraine. It is one of a kind pastry shop and café situated in Shmeisani

More information

Starters. Mixed Mesclun Salad Price: 275.- Gazpacho Andaluz Price: 280.-

Starters. Mixed Mesclun Salad Price: 275.- Gazpacho Andaluz Price: 280.- Caesar Salad Starters Classic Price: 265.- Recette classique Ginger-chili chicken Price: 305.- Poulet grillé, mariné au gingembre et au piment Tonka prawns Price: 455.- Crevettes à la graine de Tonka Mixed

More information

Double Cappuccino... 3.75 Double Espresso... 3.25 Chocolat Gamin TM... 7.00 large hot chocolate with Grand Marnier

Double Cappuccino... 3.75 Double Espresso... 3.25 Chocolat Gamin TM... 7.00 large hot chocolate with Grand Marnier Kronenbourg 1664 France... 5.50 Heineken Holland... 5.50 Red Stripe Jamaica... 5.50 Stella Artois Belgium... 5.50 Leffe Belgium... 6.00 Blue Moon Belgium... 5.50 Guinness Ireland... 6.00 Dos Equis Mexico...

More information

Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll

Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll NOUV ET ETERN XÇàÜ xá Saumon Fumé par nos soins Habillé de Nori et son Crémeux Chlorophylle 13 Smoked Salmon dressed in Nori creamy chlorophyll Nems de canard de Barbarie et sa vinaigrette au Soja 15 Morel

More information

100 VISALUS SHAKES RECIPE IDEAS!!!

100 VISALUS SHAKES RECIPE IDEAS!!! 100 VISALUS SHAKES RECIPE IDEAS!!! Any kind of Milk can be used in these shakes. I have chosen Almond milk because it is Lactose free and low calorie. After Glow Smoothie: 4 oz. (1/2 cup) pomegranate juice,

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

Cakes & Biscuits. Art. nr. 201010. Art. nr. 201011. Art. nr. 201018. Art. nr. 201017. Art. nr. 201019. Art. nr. 201022. Art. nr.

Cakes & Biscuits. Art. nr. 201010. Art. nr. 201011. Art. nr. 201018. Art. nr. 201017. Art. nr. 201019. Art. nr. 201022. Art. nr. Art. nr. 201010 Art. nr. 201011 Art. nr. 201017 Art. nr. 201018 Marimba s Marimba s Marimba s Marimba s Kaneel-stammetjes Zimt Stangen Cinnamon Sticks Bâtonnets à la Cannelle Mini-Dip Cocos Rondos Mini-Dip

More information

TOPPINGS. Item # Product Description Pack 40832 Fudge Crunch Variegate 2/10# pails 40842 Fudge Crunch Variegate 50 lb pail

TOPPINGS. Item # Product Description Pack 40832 Fudge Crunch Variegate 2/10# pails 40842 Fudge Crunch Variegate 50 lb pail ICE CREAM INGREDIENT PRODUCT LIST Oringer has supplied quality ingredients to ice cream manufacturers for decades. Our experience has enabled us to create a nearly inexhaustible range of products to meet

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

MENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26.

MENU SATSUKI 33.00. Soupe MISO MISO soup MENU DECOUVERTE 38.00. Petit SASHIMI (Poissons crus) Mini SASHIMI (Raw fish) MENU SUKIYAKI 26. MENU SATSUKI 33.00 Hors-d'oeuvre du jour Soupe MISO TEMPURA (Beignets de gambas et de légumes) AMIYAKI (Boeuf grillé à la sauce japonaise) Riz Glace au thé vert Today's appetizer MISO soup TEMPURA (Prawns

More information

BIGGBY COFFEE Nutritional Info for Beverages

BIGGBY COFFEE Nutritional Info for Beverages BIGGBY COFFEE Nutritional Info for Beverages from Fat Americano Short 0 0 0 0 0 0 0 0 0 0 0 50 Americano Tall 0 0 0 0 0 0 0 0 0 0 0 100 Americano Grande 0 0 0 0 0 0 0 0 0 0 0 100 Americano Super 0 0 0

More information

Nos assiettes gourmandes

Nos assiettes gourmandes Nos assiettes gourmandes r Greedy Plates Salade végétarienne 15.50 Salade verte à l huile d olive, tomates au pesto, tagliatelles de carotte, radis, échalote, concombre, céleri, poivrons, melon et pastèque

More information

PRIVATE DINING PRIX FIXE

PRIVATE DINING PRIX FIXE PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,

More information

Voorgerechten (entrées, starters)

Voorgerechten (entrées, starters) Voorgerechten (entrées, starters) Vissoep met Noordzeevis, rouille en kaas 10,90 Soupe de poisson avec rouille et fromage Fish soup with rouille and cheese Wijngaardslakken op Bourgondische wijze 11,90

More information

Unit 34, Trafalgar Business Centre, 77-87 River Road, Barking, Essex, IG11 0JU Tel: 020 8507 9372/3/4 - Fax: 020 8507 9381. Freephone: 0800 018 9900

Unit 34, Trafalgar Business Centre, 77-87 River Road, Barking, Essex, IG11 0JU Tel: 020 8507 9372/3/4 - Fax: 020 8507 9381. Freephone: 0800 018 9900 Est. 1989 Desserts are the finishing touch to a wonderful meal...! Unit 34, Trafalgar Business Centre, 77-87 River Road, Barking, Essex, IG11 0JU Tel: 020 8507 9372/3/4 - Fax: 020 8507 9381 Freephone:

More information

Goldman s Bakery Product List

Goldman s Bakery Product List Goldman s Bakery Product List Below is a comprehensive list of our bakery goods. Items may be ordered ahead of time for easy pick-up by using our convenient fax form. Many items can be sent, via UPS. Those

More information

BATCH AT A TIME SINCE 1932

BATCH AT A TIME SINCE 1932 2012 BULK PROGRAM MADE ONE BATCH AT A TIME SINCE 192 Perry s Flavor Premium Ice Cream ALL ABOUT NUTS Butter pecan caramel ice cream with a special nut blend of almonds, pecans and praline cashews. BANANA

More information

A little too much chocolate is just about right Een beetje te veel chocolade is juist genoeg Un peu trop de chocolat c est juste assez

A little too much chocolate is just about right Een beetje te veel chocolade is juist genoeg Un peu trop de chocolat c est juste assez Openhours / Openingsuren / Heures d ouverture Everyday from 11h to 18h Elke dag van 11u tot 18u Tous les jours de 11h à 18h A little too much chocolate is just about right Een beetje te veel chocolade

More information

A LA DECOUVERTE DU FOIE GRAS FOIE GRAS poelle, FOIE GRAS torchon et FOIE GRAS du Chef

A LA DECOUVERTE DU FOIE GRAS FOIE GRAS poelle, FOIE GRAS torchon et FOIE GRAS du Chef La Maison du Magret est un heureux melange de tradition et de modernite. Avec ses racines provenant du Sud-Ouest de Ia France, elle respecte les traditions en cuisinant salade Landaise, rillettes de canard

More information

Les entrées - Starters

Les entrées - Starters Déjeuner Lunch Les entrées - Starters A partager ou pas! - To share or not! Rouleau de printemps végétarien 25 Vegetable spring roll Panier de crudités, sauces, œufs durs 28 Basket of raw vegetables, condiment,

More information

S P A R K L I N G D R I N K S

S P A R K L I N G D R I N K S S P A R K L I N G D R I N K S A L F O N S O 1 9 3 0 H O T E L D E A U V I L L E F R A N C E, X I I K I N G O F S P A I N A L F O N S O Champagne, sugar cube, Angostura, Dubonnet CHF 23,00 B E L L I N I

More information

Before placing your order, please inform your server if a person in your party has a food allergy. All items may contain nuts or traces of nuts.

Before placing your order, please inform your server if a person in your party has a food allergy. All items may contain nuts or traces of nuts. Bakery Menu To call in your order 617.923.1500 Ask for Bakery. Russo s store hours Monday - Saturday Sunday 8am - 7pm 8am - 6pm Look for our Weekly Specials, recipes & more! www.russos.com Before placing

More information

PRODUCT INFO/FICHE PRODUIT

PRODUCT INFO/FICHE PRODUIT PRODUCT INFO/FICHE PRODUIT Strawberry / Fraises SKIM MILK, STRAWBERRIES, MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, INULIN, ACTIVE BACTERIAL CULTURES, SUCRALOSE*, NATURAL FLAVOURS, AGAR-AGAR, NATURAL

More information

BUFFETS AND WORKING LUNCHES

BUFFETS AND WORKING LUNCHES PETIT DÉJEUNER (breakfast available for delivery from 7am) PLATTER OF FRENCH PASTRIES: 10 pastries 14-20 pastries 24 Selection of our popular French pastries, freshly baked just before delivery - croissants,

More information

Bienvenue Welcome. Flashez l Appli Massereau

Bienvenue Welcome. Flashez l Appli Massereau Bienvenue Welcome Flashez l Appli Massereau Service entre 18h30 et 21h30 Moyens de paiement acceptés : Carte bancaire, chèque, espèce. TVA 10% incluse ENTREES Trilogie de Foie gras : Foie gras frais, Foie

More information

HIGH SCHOOL EVENT PACKAGE

HIGH SCHOOL EVENT PACKAGE HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal

More information

La Carte. Par David Chauvac

La Carte. Par David Chauvac La Carte Par David Chauvac Une liste des allergènes présents dans les plats de la carte est à votre disposition. A list of allergens used to prepare dishes on the menu is available. P l a i s i r s d u

More information

Naturaqua 0,25 l 550 Ft Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft

Naturaqua 0,25 l 550 Ft Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft Italok Drinks Ásványvizek Mineral Water Naturaqua 0,25 l Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft Szénsavas üdítők Soft Drinks Coca-Cola 0,25 l Cola Light 0,25 l Cola Zero 0,25 l Fanta Narancs Fanta

More information

Sunset Bay Club & Seaside Dive Resort All- Inclusive Beach Hotel Bar & Restaurant

Sunset Bay Club & Seaside Dive Resort All- Inclusive Beach Hotel Bar & Restaurant Sunset Bay Club & Seaside Dive Resort All- Inclusive Beach Hotel Bar & Restaurant Welcome to our «4 Seasons» Restaurant Bienvenue au Restaurant les «4 Saisons» Our Chef is yours on ~ Notre Chef est a votre

More information

l e p e t i t d é j e u n e r

l e p e t i t d é j e u n e r Gahard¾Q úyq aj;smrab;elakgñk plitenarbetskm

More information

The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room

The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available

More information

Signature Cocktails. The Fifth Element Absolut Raspberry Vodka, Blue Curaçao, Passion Juice, 9.00 Sour Mix, Soda

Signature Cocktails. The Fifth Element Absolut Raspberry Vodka, Blue Curaçao, Passion Juice, 9.00 Sour Mix, Soda Signature Cocktails The Fifth Element Absolut Raspberry Vodka, Blue Curaçao, Passion Juice, 9.00 Sour Mix, Soda Aruba Ariba Grand Marnier, Rum Bacardi, Eristoff Vodka, 11.00 Crème de Banana, Aruban Coecoei,

More information

(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu)

(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu) For your special occasion, Bistro Campagne offers a seasonally changing menu of classic bistro fare that is based on the best products from local organic farmers. From our beginning in the summer of 2002,

More information

ART. (F) NOUGAT TENDRE - ASSORTIMENT HORECA (GB) SOFT NOUGAT - ASSORTMENT FOR THE HOTEL & CATERING INDUSTRY EMBALLAGE / PACKAGING DISPLAY

ART. (F) NOUGAT TENDRE - ASSORTIMENT HORECA (GB) SOFT NOUGAT - ASSORTMENT FOR THE HOTEL & CATERING INDUSTRY EMBALLAGE / PACKAGING DISPLAY 304 242 193 57 42 41 348 347 ART. (F) NOUGAT TENDRE - NAPOLITAINS EN VRAC NON EMBALLÉS (GB) SOFT NOUGAT NAPOLITAINS IN BULK, NOT INDIVIDUALLY WRAPPED EMBALLAGE / PACKAGING DISPLAY 304 Plateau garni de

More information

WEBER S BAKE SHOP PLACE YOUR ORDER TODAY 734-794-2400. House-Made with a Modern Flair. EMail: mking@webersinn.com

WEBER S BAKE SHOP PLACE YOUR ORDER TODAY 734-794-2400. House-Made with a Modern Flair. EMail: mking@webersinn.com WEBER S BAKE SHOP House-Made with a Modern Flair PLACE YOUR ORDER TODAY 734-794-2400 EMail: mking@webersinn.com GALLERY CAKE PRICES 6 serves 8-10... $24.00 9 serves 16-20... $36.00 12 serves 35-40... $65.00

More information

Unless otherwise noted our cakes are 3 layers of cake and 2 layers of filling.

Unless otherwise noted our cakes are 3 layers of cake and 2 layers of filling. Cakes Our cakes are baked on premises and from scratch we use the best ingredients: real butter, fresh eggs, rich choc, and fresh fruit. F ideal texture and fullest flav, our butter-based cakes must be

More information

DISCO COCKTAILS SEX ON THE BEACH RASPBERRY FREEZE STRAWBERRY WOO WOO LITTLE MISS SUNSHINE STRAWBERRY DAIQUIRI PURPLE PEOPLE EATER CHERRY SPICED COKE

DISCO COCKTAILS SEX ON THE BEACH RASPBERRY FREEZE STRAWBERRY WOO WOO LITTLE MISS SUNSHINE STRAWBERRY DAIQUIRI PURPLE PEOPLE EATER CHERRY SPICED COKE DISCO COCKTAILS 2 FOR 6.95 OR 4.50 EACH SEX ON THE BEACH Without the sand! Peach Schnapps and Russian Standard Vodka, mixed with refreshing Orange and Cranberry Juice served over Ice with a squeeze of

More information

#36 SHARING PLATTERS. Rs 520. Post Hummus Home made humus with bread sticks and vegetable sticks Panier de crudités avec sa crème d Hummus Maison

#36 SHARING PLATTERS. Rs 520. Post Hummus Home made humus with bread sticks and vegetable sticks Panier de crudités avec sa crème d Hummus Maison #36 SHARING PLATTERS Krispy Kreme (de la Kreme!!!) Tempura prawns + chicken strips + fried calamari + tempura vegetables with tartare sauce Crevette tempura + poulet frit + calamar frit + légumes tempura,

More information

Allergy & Other Dietary Related Information

Allergy & Other Dietary Related Information Allergy & Other Dietary Related Information This is a guide for customers with allergies or anyone who has other dietary concerns. It is not possible to guarantee that any Cococo Chocolatiers Inc./ Chocolaterie

More information

LA PASTICCERIA Tiramisu with vin santo at Dunne and Crescenzi s is historical

LA PASTICCERIA Tiramisu with vin santo at Dunne and Crescenzi s is historical LA PASTICCERIA Tiramisu with vin santo at Dunne and Crescenzi s is historical Tortina di ciocolato con gelato alla vaniglia 5.50 Warm chocolate brownie with vanilla ice cream Tiramisù al Vinsanto 6.00

More information

American Breakfast Scrambled eggs and choice of bacon or sausage, with a fresh-baked croissant $6.29

American Breakfast Scrambled eggs and choice of bacon or sausage, with a fresh-baked croissant $6.29 breakfast favorites Scrambled Eggs Served with fresh-baked croissant $4.49 Quiche Lorraine Eggs with ham, bacon and Swiss fill a delicate pastry shell $5.35 Quiche Florentine Eggs with spinach and Swiss

More information

Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia

Gout De France / Good France: A French Dinner @ 1885, E&O Hotel, Penang, Malaysia What2See Blog, 16 March 2015 http://www.what2seeonline.com/2015/03/gout-de-france-good-france-project-a-french-dinner-1885-eo-hotel-penang-malaysia/#more-33813 Gout De France / Good France: A French Dinner

More information

Chapter 19. Frozen Desserts

Chapter 19. Frozen Desserts Name Take Home Test Date Due Received Chapter 19. Frozen Desserts Multiple Choice 1. Until recently, few restaurants have made their own ice cream because of the. a. labor involved b. equipment required

More information

Le foie gras de canard. Ravioli à la Française

Le foie gras de canard. Ravioli à la Française Le foie gras de canard terrine de foie gras au cognac et porto blanc terrine of duck foie gras scented with cognac and white porto 690 baht Starter / 1150 baht Main Escalopes de foie gras poêlé façon du

More information

La Bonne Bouchée The Authentic French Bakery

La Bonne Bouchée The Authentic French Bakery Our French patisserie and café brings the beauty and charm of a cozy Parisian café to the heart of Creve Coeur. Let us transport you... La Bonne Bouchée The Authentic French Bakery Menu w w w.la B o n

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

sugar and plumm signature cocktails

sugar and plumm signature cocktails SWEETS & COCK TAILS sugar and plumm signature cocktails THE SUGAR AND PLUMM SPECIAL 14 fig,cherry & apricot infused tequila, house-made plum syrup, pomegranate and fresh lime juice PLUMMTINI 14 vodka,

More information

SHOP YOUR EXPERIENCE

SHOP YOUR EXPERIENCE SHOP YOUR EXPERIENCE at the Chocolate Shop In the Chocolate Shop, you can find the Hug Mug, our specially designed mug for the hot chocolate drinking ceremony, the Fondue Tower, caramelized nuts, creamy

More information

COCKTAIL Assortiment complet Canapés assortis Set of canapés

COCKTAIL Assortiment complet Canapés assortis Set of canapés COCKTAIL Assortiment complet Canapés assortis Set of canapés Médaillon de Saumon à l aneth, Salmon fillet with dill Emincé de Magret de canard fumé et framboise Émincé of smoked duck breast and raspberry

More information

0 2 2. 3 2 1. 1 8. 1 8

0 2 2. 3 2 1. 1 8. 1 8 0 2 2. 3 2 1. 1 8. 1 8 LIVRAISONS A DOMICILE 7/7 PORC SOUVLAKIS 1. PORC TRADITIONNEL GREC GRILLED PORC WITH TZATZIKI, TOMATOES, ONIONS AND PARSLEY. 2. HAM AND CHEESE 10.- CHF FRESH JUICY HAM, TOMATOES,

More information

DESIGN CUISINE + UNION STATION {ANOTHERPerfect MATCH} A SAMPLE Taste OF OUR MENU OFFERINGS

DESIGN CUISINE + UNION STATION {ANOTHERPerfect MATCH} A SAMPLE Taste OF OUR MENU OFFERINGS DESIGN CUISINE + UNION STATION {ANOTHERPerfect MATCH} A SAMPLE Taste OF OUR MENU OFFERINGS Passed SAVORY BITES OFFERED DURING COCKTAILS Signature SUGGESTIONS CABERNET BRAISED BEEF SHORT RIBS IN FINGERLING

More information

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe 1740 Broadway 10019 New Yk NY Party Dinner Menu $125+++ Finger Foods Cognac Selection of the Chef Finger Foods Yellowfin Tuna Tartare Sushi grade yellowfin tuna, wasbi marineted avocado, potato crisp,

More information

RECEPTENBOEK. Sweetbird Ice Tea Specials 2. Sweetbird warme & koude Specials 3. Sweetbird saus Specials 8. Zuma Chai 12. Zuma Hot Chocolate 13

RECEPTENBOEK. Sweetbird Ice Tea Specials 2. Sweetbird warme & koude Specials 3. Sweetbird saus Specials 8. Zuma Chai 12. Zuma Hot Chocolate 13 RECEPTENBOEK Sweetbird Ice Tea Specials 2 Sweetbird warme & koude Specials 3 Sweetbird saus Specials 8 Zuma Chai 12 Zuma Hot Chocolate 13 Zuma Frappé 14 Smoothies 16 Sweetbird koffie- en fruitsiropen,

More information

HAVEN BAR DRINKS MENU

HAVEN BAR DRINKS MENU HAVEN BAR DRINKS MENU Cocktail Menu Champagne Cocktails 8.90 Kir Royal Creme de Cassis, Champagne Bellini Peach Puree, Creme de Peach, Champagne Rossini Creme de Fraise, Strawberry Puree, Champagne Haven

More information

CREPE RESTAURANT. menu. Anglais

CREPE RESTAURANT. menu. Anglais CREPE RESTAURANT menu Anglais WELCOME TO Chantal Maudhuit, "Maître Restaurateur", and her team are pleased to welcome you in this warm and friendly unique setting where you can explore our traditional

More information

Christmas 2013 Booking Form

Christmas 2013 Booking Form Christmas 2013 Booking Form Thank you for choosing The Old Inn. We expect you to have a fantastic time with us at Christmas and it really helps us if we have all of your details ready for your event. If

More information

Club Smoothie Recipes

Club Smoothie Recipes Club Smoothie Recipes Basic Smoothie recipe: Add water to blender, add all ingredients except ice and blend (unless otherwise noted). Stop blending, scrape sides, add ice & blend again. If using Prolessa

More information

Castle Leslie Estate. Snaffles Restaurant Dinner Menu

Castle Leslie Estate. Snaffles Restaurant Dinner Menu Castle Leslie Estate Snaffles Restaurant Dinner Menu Appetiser Chef s Choice Starters Estate Wild Garlic Soup Potato & Leek Soup Flavoured with Estate Wild Garlic, Served with a Violette Potato Ravioli

More information

Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant

Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple

More information

5-hour open bar: $33.00 per person. 4-hour open bar: $25.00 per person 3-hour open bar: $23.00 per person. 5-hour open bar: $27.

5-hour open bar: $33.00 per person. 4-hour open bar: $25.00 per person 3-hour open bar: $23.00 per person. 5-hour open bar: $27. BEVERAGE PACKAGES 5 hour maximum. State law requires alcoholic beverage service to cease 30 minutes prior to event end time. Ice is customarily included, however certain events may have an additional fee

More information

Einstein Bros. Bagels. Nutrition and Allergen Information

Einstein Bros. Bagels. Nutrition and Allergen Information Einstein Bros. Bagels Nutrition and Allergen Information Einstein Noah Restaurant Group, Inc. Nutrition information is based upon standard recipes. Variations may occur due to differences in suppliers,

More information

Mittagessen. -Vorspeisen - Suppe Salate-

Mittagessen. -Vorspeisen - Suppe Salate- Mittagessen -Vorspeisen - Suppe Salate- Pretzel Basket 3.95 Warm Laugen Pretzels Sprinkled with Sea Salt and Caraway Seeds, Served with Düsseldorf Mustard Liptauer Käse Teller 6.95 Traditional Kärntner

More information

QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013

QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 STARTERS LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes

More information

How To Make A Mojito

How To Make A Mojito MOJITOSTEQUILA COCKTAILSRUM BOTTLESSHARERS MARTINIS DAIQUIRISWINES s r le Ridd bar + food y y y MOJITOS y y y All of our Mojitos are made with Rum, lime Juice, Sugar Syrup & Fresh Mint Then topped with

More information

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN

More information

SMOOTHIE SMOOTHIE. Wasabi green energie: alma banán eper spenót mangólé apple banana strawberry spinach mango juice

SMOOTHIE SMOOTHIE. Wasabi green energie: alma banán eper spenót mangólé apple banana strawberry spinach mango juice SMOOTHIE SMOOTHIE Wasabi green energie: alma banán eper spenót mangólé apple banana strawberry spinach mango juice meggy banán csokoládé szójatej sour cherry banana chocolate soy-milk 0,4 l 1380 Ft 0,4

More information

Arbonne Protein Shake Recipes

Arbonne Protein Shake Recipes Arbonne Protein Shake Recipes NUTTY APPLE CINNAMON SHAKE 2 Scoops Arbonne Essentials Vanilla Protein Powder + 1 Scoop Arbonne Daily Fiber Boost + 8 oz. Unsweetened or Vanilla Almond Milk + Ice ¼ Cup unsweetened

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Bebidas y Postres. Beverages and Desserts

Bebidas y Postres. Beverages and Desserts Bebidas y Postres Beverages and Desserts Postres Desserts Parfait de chocolate (mousse casera de chocolate helada acompañada 5,95 de helado de yogurt búlgaro) Chocolate parfait (frozen homemade chocolate

More information

Dimanche: Blanquette de Veau à l'ancienne. Riz Pilaf Sunday: Veal stew in a ligh creamy sauce, pearl onions and mushroom. Served with rice.

Dimanche: Blanquette de Veau à l'ancienne. Riz Pilaf Sunday: Veal stew in a ligh creamy sauce, pearl onions and mushroom. Served with rice. DINNER DINNER Lundi: Pot au Feu de fruits de mer au gingembre et à la citronnelle Monday: *Chilean sea bass, salmon, seascallop, shrimp and lobster with julienne of zucchini Served with a lemon grass and

More information

We accept card payments. Free booking tables:

We accept card payments. Free booking tables: We accept card payments. Free booking tables: 618 523 524 Appetizers Dates stuffed with Roquefort cheese Champignons stuffed with onion, ham and cheese Salmon Carpaccio thinly sliced salmon dressed in

More information

Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread.

Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled bread. Lunch Serveres fra 11 16 mandag lørdag Served from 11 16 Monday Saturday Cacciuco 149, En tomatisert fisk og skalldyrgryte, servert med grillet brød. A tomato based fish and shell fish stew with grilled

More information

Exhibitor Booth Catering Menu

Exhibitor Booth Catering Menu Exhibitor Booth Catering Menu General Information Policies All food and beverage in the exhibit hall must be purchased through Aventura. This includes bottled water, mints and hard candy. All prices are

More information

WINE AND CHEESE* Guided tour of the Vineyard Wine tasting accompanied by local cheeses Signed glass A deposit of 50% is required

WINE AND CHEESE* Guided tour of the Vineyard Wine tasting accompanied by local cheeses Signed glass A deposit of 50% is required 2014 PACKAGES TASTING 4$+tx Presentation of the Domaine de Lavoie Tasting of 4 products TOUR 12$+tx Guided tour of the Vineyard Tasting of 4 products Signed glass A deposit of 20% is required WINE AND

More information

Drink Menu Nutrition and Ingredient Information

Drink Menu Nutrition and Ingredient Information Drink Menu Nutrition and Ingredient Information Hot Drinks...2 Cappuccino... 3 Caffè Latte... 4 Flat White... 5 Long Black... 6 Short Black... 6 Macchiato... 6 Piccolo Latte... 6 Long White... 7 Caramelatte...

More information

Sarah Wolfe Wedding Co-ordinator

Sarah Wolfe Wedding Co-ordinator Thank you for your interest in Fitzpatrick Castle Dublin for your forthcoming wedding reception. We would be delighted to be your chosen venue and can assure you of a very special day. Located in the fashionable

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream

QUICHE AU SAUMON 13.5 Smoked salmon, Swiss cheese, cage free eggs, cream. QUICHE LORRAINE 13.5 Bacon, Swiss cheese, cage free eggs, cream BREAKFAST MENU ASK FOR OUR WEEKEND SPECIALS AND BRUNCH _ NOS CLASSIQUES SALADE DE FRUITS FRAIS 9 Assortment of seasonal fruits GREEK YOGURT PARFAIT 10 Homemade granola, Greek yogurt, Honey and fresh seasonal

More information

Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?

Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS? CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus

More information

Premium Quality Chocolates

Premium Quality Chocolates Premium Quality Chocolates Our Stühmer brand offers a chocolate for every mood and every occasion. The Stühmer s team is very proud to support you in special moments of your life, even if it s just for

More information

XåvÄâá äxäç léâüá. ftññ{ Üx ctv~tzx9 `xçâá. Commencing 2013 Wedding Season

XåvÄâá äxäç léâüá. ftññ{ Üx ctv~tzx9 `xçâá. Commencing 2013 Wedding Season XåvÄâá äxäç léâüá ftññ{ Üx ctv~tzx9 `xçâá Commencing 2013 Wedding Season ftññ{ Üx jxww Çz ctv~tzx Our new Sapphire Wedding Package commencing 2013 includes some of our most popular Wedding package additions.

More information

IM-GCGBL002DL040913. ml 1500. low. high. pulse. Smoothie Blender. Instruction Manual Model Reference: GCGBL002DL

IM-GCGBL002DL040913. ml 1500. low. high. pulse. Smoothie Blender. Instruction Manual Model Reference: GCGBL002DL IM-GCGBL002DL040913 ml 1500 1250 1000 800 600 400 200 low high pulse off Smoothie Blender Instruction Manual Model Reference: GCGBL002DL Congratulations on choosing to buy a Giani Cucina product. All products

More information

Veligandu Island Resort & Spa Athiri Bar - Open 14:00-23:00 hours

Veligandu Island Resort & Spa Athiri Bar - Open 14:00-23:00 hours Veligandu Island Resort & Spa Athiri Bar - Open 14:00-23:00 hours The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Veligandu Pure Still Water

More information

Lobby Bar Franz Kafka DRINKS MENU

Lobby Bar Franz Kafka DRINKS MENU Lobby Bar Franz Kafka DRINKS MENU WATER Aquila sill 0,33l 50,- CZK 0,75l 100,- CZK Mattoni Grand gently sparkling 0,33l 50,- CZK Mattoni Grand sparkling 0,33l 50,- CZK France Evian still mineral water

More information