Menu Enfant à 9, 90. Nos Desserts
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- Alicia Leonard
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1 Menu Enfant à 9, 90 jusqu à 12 ans / under 12 years old Assiette de Crudités ou Bloc de Foie Gras de Canard Mi Cuit Raw Vegetable Salad or Little Slice of Duck Liver Pâté *** Steak Haché ou Cuisse de Poulet Beefburger or Chicken Leg *** Les Pommes Sarladaises Fried Potatoes *** Glace Ice Cream Nos Desserts Gateau aux Noix «Maison» 5,00 Home-Made Walnuts Tart Tarte aux Pommes «Maison» 5,00 Home-Made Apple Tart Tarte au Citron 4,50 Lemon Tart Crème Brûlée 4,50 Caramel Custard Coulant au Chocolat 5,00 «Fondant» Chocolate Pudding Glace ou Sorbet (2 boules) 4,50 Ice Cream or Sorbet
2 Menu des Consuls à 30 Le Foie Gras de Canard Mi Cuit et son Verre de Monbazillac Truffled Duck Liver Pâté with a Glass of Monbazillac Wine ou L Escalope de Foie de Canard Poêlée Sauce Mangue or Pan-Fried Duck Liver with Mango Sauce ou La Salade Mirandol (Magret Séché, Escalope de Foie Gras de Canard Poêlée, Noix) or Salad with Dried Duck Breast, Pan-Fried Duck Liver and Walnuts La Fricassée de Cèpes Fricassée of Ceps Mushrooms ou L Omelette aux Truffes or Omelette with Truffles Mushrooms ou La Fricassée de Saint-Jacques et son Ecrin de Verdure or Fried of Scallops and Salad Filet de Boeuf Facon Tournedos Flambé à la Vieille Prune Tournedos Flambé with Eau de Vie ou Le Filet de Merlu au Beurre Blanc Citronné or Fillet of Hake with a Lemon White Butter Sauce ou Le Magret de Canard Sauce Morilles or Duck Breast with Morel Mushrooms Sauce Les Pommes Sarladaises Pan-Fried Sarladaise Potatoes La Salade aux Noix et son Cabécou Chaud sur Toast Walnut Salad with Goat Cheese on Toast Le Dessert au Choix / Dessert of your Choice
3 Menu Mirandol à 17, 90 Le Bloc de Foie Gras de Canard Mi Cuit et son Coulis de Framboise, Gelée au Monbazillac avec Toast Half Cooked Duck Liver Pâté with Raspberry sauce Monbazillac Jam on Toast ou L Escalope de Foie de Canard Poêlée sauce Mangue (suppl. 4 ) Pan-Fried Duck Liver with a Mango Sauce (suppl. 4 ) ou La Salade Gourmande (Gésiers, Pommes, Noix, Petits Lardons) or Salad with Gizzards, Apples, Walnuts and Diced Bacon ou La Salade de Crudités or Raw Vegetable Salad Le Confit de Canard Preserved Duck Leg ou Le Confit d Oie Maison (suppl. 2 ) or Home Preserved Goose (suppl. 2 ) ou Le Magret de Canard Sauce aux Truffes or Duck Breast with Truffle Sauce ou Les Aiguillettes de Canard Sauce au Choix or Duck Filets with a Sauce of your Choice ou Le Coq au Vin Maison or Home Made Chicken with Bergerac Wine ou Le Cassoulet au Confit de Canard Maison or Home Made Duck Bean Stew with Duck Leg ou La Pièce de Bœuf Sauce au Choix or Beef Steak with a Sauce of your Choice ou Le Filet de Perche Coco Gingembre (suppl. 2 ) or Fillet of Pike-Perch with Coconut and Ginger (suppl. 2 ) Les Pommes Sarladaises Pan-Fried Sarladaise Potatoes Le Cabécou sur son Lit de Salade aux Noix Salad with Goat Cheese and Walnuts Le Dessert au Choix / Dessert of your Choice
4 Menu Vassal à 25, 00 Le Foie Gras de Canard Mi Cuit Maison et son Verre de Monbazillac Pâté Duck Liver with a Glass of Monbazillac Wine ou L Escalope de Foie de Canard Poêlée sauce Mangue Pan-Fried Duck Liver with a Mango Sauce ou La Salade des Templiers (Gésiers, Magret Séché, Noix) or Salad with Gizzards, Dry Duck Breast and Walnuts La Cassolette d Ecrevisses Gratinée or Crayfish Sprinkled with Cheese La Cassolette d Escargots aux Cèpes or Snails with Ceps Mushrooms ou L Omelette aux Cèpes or Omelette with Ceps Mushrooms ou Le Saumon Mariné or Marinaded Salmon ou Les Saint Jacques Flambées au Noilly Prat ( suppl. 2 ) Fried of Scallops with Noilly Prat Le Confit d Oie Maison ou Le Confit de Canard Home Preserved Goose or Preserved Duck Leg ou Le Filet de Boeuf Facon Tournedos sauce Perigueux ( suppl. 2 ) Fillet of Beef with a Perigueux sauce ou Le Magret de Canard Sauce au Choix or Duck Breast with a Sauce of your Choice ou Le Filet de Sandre à l Oseille or Filet of sander with sorel ou Le Coq au Vin Maison or Home Made Chicken with Bergerac Wine ou Les Aiguillettes de Canard Sauce au Choix or Duck Filets with a Sauce of your Choice Les Pommes Sarladaises Pan-Fried Sarladaise Potatoes Le Cabécou sur son Lit de Salade aux Noix Salad with Goat Cheese and Walnuts Le Dessert au Choix / Dessert of your Choice
5 Nos Entrées/Starters Salade de Crudités 7,50 Raw Vegetable Salad Soupe du Jour 6,00 Soup of the Day Bloc de Foie Gras de Canard Mi Cuit et son Coulis de Framboise (Deux Tranches) 13,00 Two Slices of Half Cooked Duck Liver with Raspberry Sauce Foie Gras de Canard Mi Cuit Maison 18,50 Duck Liver Pâté Salade Mirandol (Magret Séché, Escalope de Foie de Canard Poêlée, Noix) 18,50 Salad with Dried Duck Breast, Pan-Fried Duck Liver and Walnuts Salade Gourmande (Gésiers, Pommes, Noix, Petits Lardons) 9,50 Salad with Gizzards, Apples, Walnuts, Diced Bacon Salade de Cabécou Chaud sur Toast 8,50 Hot Goat Cheese on Toast and Salad Salade des Templiers (Gésiers, Magrets Séchés, Noix) 12,00 Salad with Gizzards, Smoked Duck Breast and Walnuts Salade à l Huile de Noix et Cerneaux 6,50 Salad with Walnuts Escalopes de Foie de Canard Poêlée Sauce Mangue 19,50 Pan-Fried Duck Liver with Mango Omelette aux Truffes 20,00 Truffle Omelette Omelette aux Cèpes ou Girolles 12,00 Omelette with Ceps or Chanterrelle Mushrooms Fricassée de Cèpes à la Sarladaise 11,00 Fricassée of Ceps Mushrooms Cassolette d Escargots aux Cèpes 11,00 tew of Snails and Ceps Mushrooms Saumon Mariné 11,00 Marinaded Salmon Cabécou sur Lit de Salade 4,50 Goat Cheese with Salad
6 Nos Viandes / Meat Assiette des Délices du Mirandol 21,50 (Confit de Canard, Confit d Oie, Magret de Canard Sauce aux Truffes) Duck and Goose Leg, Duck Breast with Truffle Sauce Fricassée de Gésiers à la Sarladaise 12,00 Fricassée of Gizzards Cassoulet au Confit de Canard Maison 13,50 Stew of Beans and Duck Leg Confit de Canard aux Cèpes 13,50 Preserved Duck Leg with Ceps Mushrooms Confit d Oie Maison aux Cèpes 16,00 Home-Preserved Goose Leg with Ceps Mushrooms Magret de Canard Sauce aux Truffes 14,50 Duck Breast with a Truffle Coq au Vin Maison 13,50 Chicken with Cahors Wine Filet de Bœuf Facon Tournedos Flambé à la Vieille Prune 18,50 Fillet of beef Flambé with Eau de Vie Pièce de Bœuf Sauce aux Cèpes 13,50 Steak of Beef with a Ceps Mushrooms Sauce Filet de Bœuf Facon Tournedos Rossini 19,50 Fillet of Beef with Foie Gras Aiguillettes de Canard Sauce au Choix 13,50 Duck Filets with a Sauce of your Choice Toutes nos Viandes et Poissons sont Accompagnés de Pommes Sarladaises All our Meats and Fish are Served with Sarlat Traditionnal-Style Fried Potatoes Toutes nos Viandes sont d origine CE / All our Meats are from the European Union Nos Poissons / Fish Filet de Perche sauce Coco Gingembre 12,50 Fillet of Pike-Perch with coconut and Ginger sauce Filet de Sandre à l Oseille 15,00 Filet of Sander with Sorel Filet de Merlu au Beurre Blanc Citronné 16,00 Filet of Hake with Lemon White Butter Sauce Fricassée de Saint-Jacques et son Ecrin de Verdure 17,00 Fried of scallops and Salad
7 NOS VINS ROUGES VINS DE PAYS DU PERIGORD 75 CL 50 CL 37.5 CL LE HAUT PAÏS LES VINS DE BERGERAC LA PELISSIERE BERGERAC AOC CUVEE DES CONSULS - BERGERAC AOC CANTERA BERGERAC AOC LA BESAGE BERGERAC AOC L AUDACE DE SIGOULES - BERGERAC AOC LA GLOIRE DE MON PERE CHAT. TOUR DES GENDRES COTES DE BERGERAC ADAGIO - CHATEAU DES EYSSARDS BERGERAC AOC PECHARMANT AOC CHATEAU TERRE VIEILLE LE VIGNOBLE BORDELAIS CHATEAU PIRON MONTAGNE SAINT EMILION AOC 24 MOUTON CADET BORDEAUX AOC CHATEAU DE BUDOS GRAVES AOC CLOS DES MENUTS - SAINT EMILION GRAND CRU CHATEAU LAYAUGA-DUBOSC MEDOC AOC MOULIN DE LA LAGUNE HAUT MEDOC AOC
8 Formule Rapide -Assiette Consul : Bloc de Foie Gras de Canard Mi cuit sur toast, Confit de Canard ou Aiguillettes de Canard ou Magret de Canard, Salade, Pommes de Terre Sarladaises, Cabecou. 15,00 -Salade Traditionnelle : Gésiers, Magrets Séchés, Noix, Bloc de Foie Gras de Canard Mi-Cuit sur toast. 13,50 -Suggestion du jour : Omelette aux Cepes ou aux Girolles accompagnée de Salade, Pommes de Terre Sarladaise et son Cabecou. 14,90 «Les plats «faits maison» sont élaborés sur place dans notre restaurant à partir de produits bruts». Décret n du 11 juillet 2014 relatif à la mention «fait maison»
9
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