(Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu)

Transcription

1 For your special occasion, Bistro Campagne offers a seasonally changing menu of classic bistro fare that is based on the best products from local organic farmers. From our beginning in the summer of 2002, Bistro Campagne has been committed to providing our guests with local, organic, and sustainable cuisine, truly bringing the farm and field fresh to your table. Our private event setting is a charming blend of prairie-inspired décor with a lively Gallic spirit. The Cottage, which seats up to 48 guests, embodies a sense of welcome, ease, and fun conversation. Our dining packages have been designed to make the planning of your event as flexible as you need and offer a variety of price points and menu formats. The following pages contain sample party menus based on our current daily menu offerings. Keep in mind that these are just examples and we will happily work with you to design a menu suited to your specific needs that can be as simple or elaborate as you see fit. (Menu pricing and items subject to change due to market price or availability of specific items chosen for your menu) Please do not hesitate to contact us if you have any further questions or need assistance planning your event in any way! Sincerely, Emily Whalen Event Planner emily.bistro@gmail.com (restaurant)

2 Dinner (3 course) ($45 per person) Soupe à l Oignon Gratinée French onion soup Salade Maraîchère au Chèvre Chaud Mesclun greens, Dijon vinaigrette, goat cheese crottin Entrée Course Poulet Rôti Forestière Naturally raised roasted chicken, wild mushroom ragoût & onion frites Truite Grenobloise Rushing Waters trout, roasted golden beets, haricots verts, dill crème fraîche, toasted rye crumbs, mustard oil Steak Frites Sustainably raised Hanger Steak, bordelaise sauce, maître d hôtel butter & pommes frites Tarte au Citron Lemon tart with créme Chantilly Pain Perdu aux Figues Fig bread pudding with caramel sauce & vanilla ice cream

3 Dinner (4 course) ($55 per person) Escargots au Beurre d Ail Snails in garlic-pernod butter Steak Tartare Meyer Natural beef tartare, anchovy, capers, shallots, hard boiled quail egg, pumpernickel & Dijon mustard Second Course Salade Maison Soupe à l Oignon Gratinée French onion soup Entrée Course Paillard de Saumon Wild caught salmon, marble potatoes, roasted cipollini onions, escarole greens, lemon preserve & black olive tapenade Poulet Rôti Forestière Naturally raised roasted chicken, wild mushroom ragoût & onion frites Côte de Porc Heritage Farms Berkshire pork chop, cornmeal cake, sweet corn, rainbow chard, bing cherry caramel Tarte Tatin aux Pommes Caramelized apples on puff pastry with vanilla ice cream Crème Brûlée Chilled vanilla custard with a caramelized top

4 Dinner (5 course) ($65 per person) Moules à la Bière Prince Edward Island mussels, Belgian ale Strudel à l Oignon Caramélisé Caramelized onion strudel with bordelaise sauce Second Course Salade Lyonnaise š Frisee, radicchio, mixed greens, Bryant Family Farms poached egg, bacon, whole grain croutons, Banyuls-mustard vinaigrette Entrée Course Truite Grenobloise Rushing Waters trout, roasted golden beets, haricots verts, dill crème fraîche, toasted rye crumbs, mustard oil Foie de Veau Calves liver, pork belly confit, Yukon gold mashed potatoes, baby spinach, balsamic onions Steak Frites Sustainably raised Hanger Steak, bordelaise sauce, maître d hôtel butter, pommes frites Cheese Course Selection of artisan cheeses Pot-de-Crème au Chocolat dense milk chocolate pudding with crème Chantilly Tarte au Citron Lemon tart with créme Chantilly

5 Lunch (Sample 1)* ($30 per person) *available Mon-Sat Salade Maison Soupe du jour Second Course Croque Monsieur French ham & Gruyère cheese with pommes frites Gratin de Macaroni macaroni gratin with Gruyère & Emmental cheeses Bistro Burger Black Earth Farms beef, shallot marmalade, & St. André cheese w/ oignon frites Tarte au Citron Lemon tart with créme Chantilly Pain Perdu aux Figues Fig bread pudding with caramel sauce & vanilla ice cream

6 Lunch (Sample 2)* ($38 per person) *available Mon-Sat Salade Maraîchère au Chèvre Chaud Dijon vinaigrette, goat cheese crottin Soupe à l Oignon Gratinée French onion soup Second Course Gratin de Macaroni macaroni gratin with Gruyère & Emmental cheeses Truite Grenobloise Rushing Waters trout, roasted golden beets, haricots verts, dill crème fraîche, toasted rye crumbs, mustard oil Steak Frites Sustainably raised Hanger steak, bordelaise sauce, maître d hôtel butter & pommes frites Crème Brûlée Chilled vanilla custard with a caramelized top Pot-de-Crème au Chocolat dense milk chocolate pudding with crème Chantilly

7 Brunch (Sample 1)* ($28 per person) (Includes juice and coffee) *available Saturday & Sunday Quiche du Jour Daily chef s selection served with potato hash Gâteau au Crabe House Crab cakes with herb buerre blanc, poached eggs & potato hash Pain Perdu Brioche French toast with Mick Klug Farms apple butter, streusel walnuts, and crème chantilly Sides Fruits Frais - selection of seasonal fresh fruit Applewood Smoked Bacon Pain Perdu aux Figues Fig bread pudding with caramel sauce & vanilla ice cream Tarte au Citron Lemon tart with créme Chantilly

8 Brunch (Sample 2)* ($35 per person) (Includes juice and coffee) *available Saturday & Sunday Salade Maison Salade Maraîchère au Chèvre Chaud Dijon vinaigrette, goat cheese crottin Second Course Petit Steak aux Œufs 5-ounce Meyer hanger steak, Bordelaise sauce, fried or poached Bryant Family Farms eggs, & potato hash Confit de Canard Duck confit potato hash, duck rillette, Dijon cream, sunnyside up Bryant Family Farms eggs, multigrain toast Bistro Burger Black Earth Farms beef, shallot marmalade, & St. André cheese w/ pomme frites Tarte Tatin aux Pommes Caramelized apples on puff pastry with vanilla ice cream Pot-de-Crème au Chocolat dense milk chocolate pudding with crème Chantilly

9 Hors D Oeuvres Passed hors d' oeuvres can be added to any menu or cocktail party. Each menu item is priced per person. Each guest can expect to receive 3-4 of each item selected. Ham, blue cheese, pears, pumpernickel crouton - $6 per person Balsamic roasted button mushrooms stuffed with whipped goat cheese & herbs - $6 per person Smoked Salmon, crème fraiche on multi grain toast points - $6 per person Gougeres - cheese puffs with Serrano ham - $6 per person Brandade Croquettes salt cod fritters, lemon aioli - $6 per person Poach pears, whipped blue cheese, candied walnuts, endive - $6 per person Duck Rillette, apple mustard, cornichon, brioche toast points - $7 per person Vol au vant- chicken liver mousse, whole grain mustard, shallot marmalade on puff pastry - $7 per person Pissaladierre - French flatbread with anchovy, tomato, olives, herbs - $7 per person Flatbread, béchamel, ham, Gruyere & Emmentaler - $7 per person Crudités platter - seasonal vegetables - $7 per person Duck Confit croquette Croquette of Duck Confit, port wine reduction - $8 per person Duck Rillette on brioche toast point, plum gastrique - $8 per person Roasted Shrimp with bacon jam - $8 per person Maryland style crab cake with Dijon aioli - $8 per person

10 Kid's Items Croque Monsieur French ham & Gruyère cheese with pommes frites Bistro Burger Black Earth Farms beef, shallot marmalade, & St. André cheese Gratin de Macaroni macaroni gratin with Gruyère & Emmental cheeses Sides (sides can be added to any menu and are served family style to share) Purée de Pommes Terre Potato purée Haricots Verts green beans, bacon lardon, & verjus Champignons Sautéedwoodland mushrooms, garlic & parsley Oignon Frites Pommes Frites Beverage / Wine / Cocktails Bottles of wine are billed per consumption and generally range from $35 to $60 per bottle in price. Average number of bottles needed for a party is usually 1 bottle per 2 to 3 guests. You may always set a limit on consumption if necessary. We can always bring in higher end wines for your event as well. Most groups will choose a white and a red and sometimes a sparkling wine for cocktail receptions. We will be happy to work with you to design a wine program to fit your needs in any way. Non-alcoholic beverages and cocktails are priced per consumption although beverage packages can be purchased for cocktail parties if desired. You may certainly choose to not offer cocktails and only offer wine.