WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

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1 WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH A WONDERFUL VIEW OF THE MUNICH OPERA HOUSE. ALL DINING ROOMS HAVE A UNIQUE COSY AND WARM ATMOSPHERE. MAKE YOUR CHOICE AMONG TYPICAL BAVARIAN DISHES, EXCELLENT NATIONAL OR INTERNATIONAL CUISINE. PLEASE DO NOT HESITATE TO CONTACT US TO ORGANIZE ANY KIND OF EVENT, BE IT A BUSINESS MEETING, A FAMILY CELEBRATION OR YOUR EXPERIENCE OF BAVARIAN HOSPITALITY. WE WILL BE HAPPY TO ARRANGE ALL THE DETAILS FOR YOU. PLEASE CONSIDER THE ATTACHED MENU SUGGESTIONS AS A RECOMMENDATION FOR YOU AND YOUR GUESTS. THE MENUS ARE VALID FROM JANUARY 1 ST, 2015; PRICES ARE SUBJECT TO CHANGE. THESE PRICES INCLUDE SERVICE CHARGES AND 19% VAT. FOR RESERVATIONS AND FURTHER INFORMATION PLEASE CONTACT US FROM MONDAY TO FRIDAY, A.M. TO P.M. AT PHONE FAX WE LOOK FORWARD TO WELCOME YOU AT THE SPATENHAUS AN DER OPER. CHRISTINE BERGER AND INÉS STAUFENBIEL BANQUET OFFICE

2 PLEASE NOTE: THE COVER CHARGE IS 2,50 PLEASE ADVISE THE EXACT NUMBER OF GUESTS BY A.M. ON THE DAY OF YOUR EVENT. THE MINIMUM CHARGE WILL BE THIS NUMBER OF MENUS. CONCERNING PAYMENT WE PREFER CASH OR CREDIT CARDS. FOR AN INVOICE PAYMENT WE WILL NEED YOUR WRITTEN CONFIRMATION, THAT YOU WILL COVER THE COSTS AND CAN ONLY ACCEPT INVOICING WITHIN GERMANY. MINIMUM TURNOVER FOR USING PRIVATE ROOMS: GROßE OPERNSTUBE 3.700,-- KLEINE OPERNSTUBE 1.500,-- MAXIMILIANSTUBE 1.000,-- SCHÄFFLERSTUBE 1.400,-- RESIDENZSTUBE 4.000,-- SECOND FLOOR 7.600,-- IF YOU NEED ANY ROOMS FOR YOUR EVENTS, FAMILY EVENT OR DURING YOUR OPER VISIT WE RECOMMEND OUR *HOTEL IN BOGENHAUSEN, DAS PALACE MÜNCHEN. YOU HAVE THE POSSIBILITY TO USE OUR WEEKEND-SPECIAL FROM 185. DOUBLE ROOM OR FROM 155. SINGLE ROOM INCL. BREAKFAST. PHONE

3 APPETIZERS SHRIMPS COCKTAIL - MARINATED SHRIMPS MANGO-COCKTAIL SAUCE 16,00 CHOPPED BEEF ( TATAR ) CRISPY BREAD, CREAM FRAICHE 16,00 2 PIECES OF KING PRAWNS MANGO-CHILLI-CHUTNEY, ROCKET SALAD, PARMESAN CHEESE 17,00 SEASONAL SALAD, YOGHOURT SAUCE, ROASTED MUSHROOMS, FINE HERBS CROUTONS 13,50 GRAVED SALMON, SCALLOP, SMOKED SALMON POTATO HUSH BROWNS, DILL MUSTARD SAUCE 17,00 CARPACCIO OF SMOKED DUCK BREAST LAMBS LETTUCE SALAD, ORANGE DRESSING, PEKAN NUTS 16,00 LAMBS LETTUCE SALAD, SHERRY-NUTS-DRESSING POACHED EGG, CROUTONS 15,00 CARPACCIO OF BEET ROOT ROCKET SALAD, PEAR, GORGONZOLA CHEEESE 16,00 FRESH SALADS PARMESAN CHEESE, HERB CROUTONS, 1/2 PANFRIED GUINEA FOWL SAUCE REMOULADE 18,00 CARPACCIO CLASSIC THIN SLICES OF RAW FILLET OF BEEF OLIVE OIL, LEMON, PARMESAN, ROCKET SALAD 17,00 GRILLED GOAT CHEESE WITH HONEY, ROCKET-TOMATO-SALAD BALSAMICO SAUCE 14,00 CARPACCIO OF VEAL SEASALT, LEMON, TRUFFLE OIL PARMESAN CHEESE, LAMBS LETTUCE SALAD 17,00 ITALIAN STARTERS MELON-AND PARMA HAM, ROCKET PARMESAN-SEAFOOD-SALAD, CARPACCIO, TOMATO AND MOZZARELLA, ANTI PASTI VEGETABLES 17,00

4 BAVARIAN APPETIZERS BAVARIAN APPETIZERS RADISH, CHIVE BUTTERED BREAD, BAVARIAN BACON, SAUSAGES OBAZTER, BAVARIAN LARD 15,00 P. P. SMOKED FILLET OF BROOK TROUT BEET ROOT CARPACCIO, LAMBS LETTUCE SALAD, ORANGE DRESSING HORSE RADISH 16,00 HOMEMADE JELLY OF PRIME BOILED BEEF SALADS, SPECIAL AUSTRIAN OIL DRESSING SAUCE REMOULADE, POTATO CHIPS 15,00 SOUPS PARMESAN CHEESE SOUP, POTATO CHIPS CARROT CREAM SOUP HONEY AND GINGER CARAMELIZED APPLES TOMATO CREAM SOUP PESTO, VEGETABLE CHIPS 8,50 POTATO CREAM SOUP CRISPY BAVARIAN BACON, CROUTONS 8,00 BEET ROOT SOUP SMOKED FILLET OF BROOK TROUT LOBSTER CREAM SOUP SCALLOP 10,00

5 CONSOMMES SEMOLINA DUMPLINGS 7,00 LIVER DUMPLINGS 7,00 SLICES OF HERB-PANCAKE AND FINE VEGETABLES 7,00 FESTTAGSSUPPE ( CONSOMME WITH DIFFERENT GARNISHES ) 7,00 HERB VEGETABLE STROUDEL 7,00 SPECIAL CLEAR SOUP CLEAR OXTAIL SOUP CHESTER CHEESE STRAWS COLD SOUPS COLD CUCUMBER SOUP SPANISH CHORIZO AND DILL GAZPACHO FROZEN SPANISH VEGETABLE SOUP

6 MAIN DISHES OF BEEF FILLET OF BEEF COAT OF SEASALT AND PEPPER RED WINE SAUCE, RATATOUILLE, POTATO-ROSEMARY-CUBES 38,00 PRIME BOILED BEEF APPLE HORSE RADISH SAUCE, LEAF SPINACH, ROAST POTATOES 25,00 BAVARIAN SIRLION STEAK CRISPY ONIONS, MELTED ONIONS ROAST POTATOES 29,00 ROASTBEEF MEDIUM PEPPER CREAM SAUCE, BACON BEANS, GRATINATED POTATOES 28,00 MAIN DISHES OF POULTRY ROASTED BREAST OF DUCK RED WINE SAUCE, VICHY CAROTTS, MASHED POTATOES WITH CELLERY 24,00 MAIN DISHES OF GAME MIGNONS OF VENISON CRANBERRY SAUCE, SPAETZLES, BACON BEANS 28,00 SADDLE OF DEER PEPPER-RED WINE-CHERRIES ROASTED MUSHROOMS, DUMPLINGS 29,00

7 SPATENHAUS -SPECIALITIES CRISPY BAVARIAN DUCK APPLE RED CABBAGE, POTATO DUMPLINGS CRANBERRIES 27,00 SPATENHAUS-SPECIALITY-PLATTER ¼ CRISPY BAVARIAN DUCK, PORTION OF SUCKLING PIG GRILLED IN DARK BEER POTATO AND BREAD DUMPLING, APPLE RED CABBAGE CABBAGE SALAD WITH BACON 24,00 GRILLED PORTION OF SUCKLING PIG IN DARK BEER, CABBAGE SALAD WITH BACON DIFFERENT DUMPLINGS 24,00 SCHWEINSBRATEN PORTION OF CRISPY BAVARIAN PORK WITH DARK BEER SAUCE APPLE RED CABBAGE, POTATO DUMPLINGS 17,90 CREAMY VEAL GOULASH SPATENHAUS SPAETZLES AND CREAMY CUCUMBER SALAD 21,00 MAIN DISHES OF VEAL STEAK OF VEAL FINE VEGETABLES, MASHED POTATOES -PARMESAN CHEESE 25,00 KUFFLER WIENER SCHNITZEL BREADED ESCALOPE OF VEAL ROAST POTATOES, CREAMY DILL-CUCUMBER SALAD 27,00 OSSOBUCCO GLAZED KNUCKLE OF VEAL STEWED IN THE OVEN WITH HERBS, TOMATOES AND VEGETABLES FINE NOODLES 23,00

8 DESSERTS WHITE AND DARK CHOCOLATE MOUSSE CASSIS SAUCE, FRESH FRUITS FRUIT SALAD MARINATED WITH GRAND MARNIER BARTU LEMON SHERBET HOMEMADE APPLE STROUDEL BARTU VANILLA ICE-CREAM 7,80 CREME BRULEE 8,00 HOMEMADE POPPY-SEEDS-STROUDEL VANILLA SAUCE, BARTU HASELNUT ICE-CREAM APPLE FRITTERS, CINNAMON-SUGAR BARTU VANILLA ICE-CREAM PANNA COTTA 8,00 BAVARIAN CREAM, RASPBERRY-SAUCE, FRESH FRUITS FRESH CHEESE CURD KAISERSCHMARRN PLUM, APPLE COMPOTT 11,00 NOUGAT PARFAIT KIWI PINE APPLE SALAD CHEESE VARIETY OF CHEESE WITH BREAD AND BUTTER 15,00 SMALL PORTION 11,00

9 G E L A T O B A R T U Milk ice cream Chocolate Vanilla New York Cheesecake Hazelnut Strawberries Yoghourt-black berry Caramel au beurre sale Sherbet Lemon raspberry Mango Cassis Price per scoop 2,50

10 BREAD AND BUTTER 2,50 MENUE 1 33,90 CONSOMME SEMOLINA DUMPLINGS, FINE VEGETABLES, CHIVE CRISPY BAVARIAN PORK SCHWEINSBRATEN DARK BEER SAUCE, APPLE RED CABBAGE, POTATO DUMPLINGS HOMEMADE APPLE FRITTERS CINNAMON SUGAR, BARTU VANILLA ICE-CREAM MENUE 2 39,80 CONSOMME PAN CAKE STRIPES PRIME BOILED BEEF APPLE HORSE RADISH SAUCE, LEAF SPINACH FRESH HORSE RADISH, ROAST POTATOES BAVARIAN APPLE STROUDEL BARTU VANILLA ICE-CREAM

11 MENU 3 63,00 SMOKED FISH BEET ROOT CARPACCIO, LAMBS LETTUCE SALAD ORANGE DRESSING, HORSE RADISH CREAM SOUP OF PARMESAN CHEESE POTATO CHIPS SIRLION STEAK OF BEEF MELTED ONIONS, CRISPY ONIONS ROAST POTATOES BAVARIAN CREAM RASPBERRY SAUCE MENU 4 64,40 CARPACCIO OF VEAL SEASALT, LEMON, TRUFFLE OIL, PARMESAN CHEESE AND LAMBS LETTUCE SALAD TOMATO CREAM SOUP PESTO, VEGETABLE CHIPS FISH PLATE SALMON, PIKE PERCH, SCAMPI, SCALLOP RATATOUILLE, RICE VARIATION OF FRESH FRUITS BARTU LEMON SHERBET

12 MENUE 5 61,00 2 GRILLED KING PRAWNS MANGO-CHILLI-CHUTNEY ROCKET SALAD, PARMESAN CHEESE POTATO CREAM SOUP CRISPY BACON, CROUTONS BEEF-ROASTBEEF PEPPER SAUCE, BACON BEANS, GRATINATED POTATOES PANNA COTTA MENU 6 69,00 GRILLED GOAT CHEESE HONEY, ROCKET-TOMATO-SALAD BALSAMICO SAUCE BEET ROOT SOUP SMOKED FILLET OF BROOK TROUT FILLET OF BEEF IN A COAT OF SEASALT AND PEPPER RED WINE SAUCE, RATATOUILLE POTATO-ROSEMARY CUBES CREAM BRULEE

13 MENU 7 63,00 CARPACCIO OF BEEF OLIVE OIL, LEMON PARMESAN CHEESE, ROCKET SALAD CREAM SOUP OF CAROTTS GINGER, HONEY, CARAMELIZED CUBES OF APPLE MIGNONS OF VENISON CRANBERRY RAGOUT, SPAETZLES BACON BEANS WHITE AND DARK CHOCOLATE MOUSSE CASSIS SAUCE, FRESH FRUITS MENU 8 55,00 BAVARIAN STARTERS RADISH, CHIVE BUTTERED BREAD, SAUSAGES, BAVARIAN BACON LARD CONSOMME HERB VEGETABLE STROUDEL SUCKLING PIG DARK BEER SAUCE, CABBAGE SALAD WITH BACON, DIFFERENT DUMPLINGS POPPY-SEEDS-STROUDEL VANILLA SAUCE, BARTU HASELNUSS ICE CREAM