MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******
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1 MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE LAGRIMA (NAVARRA) RED WINE: MARTINEZ LACUESTA COSECHA (RIOJA) PRICE PER PERSON 35, % I.V.A.
2 MENU B-10 TWO SALMON TARTARE WITH OLD-FASHIONED MUSTARD AND LEMON CREAM CURED IBERIAN PK LOIN SEAFOOD CROQUETTES MUSSELS MARINIÈRE GRILLED BREAM WITH GARLIC AND WINE VINEGAR CATALAN CREME BRULEE WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE LAGRIMA (NAVARRA) RED WINE: MARTINEZ LACUESTA COSECHA (RIOJA) PRICE PER PERSON 38, % I.V.A. MENU C-10
3 CURED IBERIAN PK LOIN TUNA CARPACCIO WITH ANCHOVY VINAIGRETTE SEAFOOD CROQUETTES MUSSELS MARINIÈRE PAELLA PARELLADA WITH FISH AND SEAFOOD (BONED AND SHELLED) GRILLED TUNA LOIN WITH ROASTED PEPPERS AND AUBERGINES, BASIL AND YUCCA CHIPS LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE LAGRIMA (NAVARRA) RED WINE: MARTINEZ LACUESTA COSECHA (RIOJA) PRICE PER PERSON 40, % I.V.A. MENU D-10
4 CURED IBERIAN PK LOIN TUNA CARPACCIO WITH ANCHOVY VINAIGRETTE POTATO AND OCTOPUS SALAD WITH FRUIT GARLIC MAYONNAISE SQUID RINGS IN BATTER NOODLE PAELLA WITH CLAMS & BABY CUTTLEFISH BAKED CANTABRIAN TURBOT WITH GARLIC SHOOTS AND BACON ANGE AND CHOCOLATE CAKE WITH MANGO COULIS ****** WHITE WINE: MOUSTILLANT DE GRAMONA (PENEDES) ROSE WINE: EMERGENTE LAGRIMA (NAVARRA) RED WINE: BIG BANG (RIOJA) PRICE PER PERSON 45, % I.V.A. MENU E-10
5 SHRIMP AND COD CARPACCIO WITH SPIDER-CRAB VINAIGRETTE MUSSELS MARINIÈRE SHRIMP TEMPURA FOIE GRAS RAVIOLI WITH TRUFFLES SALT COD IN FISHERMEN STYLE SIRLOIN STEAK IN PARMESAN SAUCE ANGE AND CHOCOLATE CAKE WITH MANGO COULIS WHITE WINE: EMERGENTE CHARDONNAY (NAVARRA) ROSE WINE: LOXAREL PETIT ARNAU (PENEDES) RED WINE: RAMON BILBAO CRIANZA (RIOJA) PRICE PER PERSON 55, % I.V.A. MENU F-10
6 SALAD OF BABY SQUIDS, CANDIED TOMATOES AND BABY BROAD BEANS WITH INK VINAIGRETTE ANCHOVIES MARINATED IN BALSAMIC VINEGAR ON A BED OF TOMATO SHRIMP TEMPURA GRILLED RAZ CLAMS SEAFOOD-STUFFED TRUNK OF HAKE, WITH DILL AND LEEK FLAN BEEF TENDERLOIN WITH CAFE DE PARIS SAUCE HAZELNUT MOUSSE WITH HOT CHOCOLATE SAUCE WHITE WINE: MARTIN CODAX (ALBARIÑO) ROSE WINE: LOXAREL PETIT ARNAU (PENEDES) RED WINE: MARTINEZ LACUESTA CRIANZA (RIOJA) PRICE PER PERSON 60, % I.V.A. MENU G-10
7 WARM SALAD OF PRAWNS, MUSHROOMS AND BRAISED MINI VEGETABLES ACN CURED BELLOTA HAM SHRIMP AND COD CARPACCIO WITH SPIDER-CRAB VINAIGRETTE SAUTEED VEGETABLES WITH BABY CUTTLEFISH GILTHEAD SUPREME WITH TOMATO COMPOTE AND GREEN BEANS ROAST SHOULDER OF LAMB WITH SHALLOTS AND POTATO GRATIN CHOCOLATE SEMISPHERE WITH COFFEE, HONEY AND TOFFEE SAUCE WHITE WINE: MAS TINELL CHARDONNAY (PENEDES) ROSE WINE: PRIMEUR DE GRAMONA (PENEDES) RED WINE: BRIEGO CRIANZA (RIBERA DE DUERO) PRICE PER PERSON 75, % I.V.A. MENU H-10 FOIE GRAS AND MANGO SALAD WITH PEDRO XIMENEZ
8 SAUTÉED ASSTED SEAFOOD WITH GREEN SAUCE SAUTÉED BABY CUTTLEFISH WITH ONION ACN CURED BELLOTA HAM GRILLED SEA BASS SUPRÊME WITH WILD ASPARAGUS, GARLIC SHOOTS AND CAULIFLOWER VEAL TENDERLOIN WITH FOIE GRAS AND PTO BROWNIE OF CHOCOLATE AND WITH ANGE COULIS WHITE WINE : SUMARROCA SAUVIGNON BLANC (PENEDES) ROSE WINE: TOMBU (CASTILLA Y LEON) RED WINE: RAMON BILBAO RESERVA (RIOJA) SPARKLING WINE: GRAMONA ALLEGRO BRUT RVA. PRICE PER PERSON 80, % I.V.A. MENU I-10 RED LOBSTER SALAD WITH AVOCADO AND ANGE VINAIGRETTE
9 ANGLERFISH FILET WITH POTATO GRATIN & MUSHROOMS RAGOUT VEAL TENDERLOIN IN PT WINE SAUCE WITH FOIE GRAS AND SHALLOTS CRISPY CHOCOLATE BOMB WHITE WINE: SAUVIGNON BLANC CELLER BATLLE ROSE WINE: ENATE CABERNET (SOMONTANO) RED WINE : ARTE MAS TINELL RESERVA (PENEDES) SPARKLING WINE: GRAMONA BRUT IMPERIAL PRICE PER PERSON 90, % I.V.A. MENU J-10 PRAWN AND MONKFISH SKEWER WITH BACON FOIE GRAS TERRINE WITH RED FRUITS AND PT WINE REDUCTION ACN CURED BELLOTA HAM
10 SHRIMP AND COD CARPACCIO WITH SPIDER-CRAB VINAIGRETTE SAUTEED VEGETABLES WITH BABY CUTTLEFISH GRILLED RAZ CLAMS COLD ASSTES SHELLFISCH ASSTED PASTRIES WHITE WINE: FRE DE CARME ROSE WINE: ROIGENC SYRAH (MONTSANT FALSET) RED WINE : ARZUAGA CRIANZA (RIBERA DEL DUERO) SPARKLING WINE: GRAMONA BRUT IMPERIAL PRICE PER PERSON 100, % I.V.A.
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