sample selection of summer wedding menus 2012/13 Smoked salmon, baby potato horseradish and rocket salad with lemon oil

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1 Starters Smoked salmon, baby potato horseradish and rocket salad with lemon oil Vine tomato and buffalo mozzarella salad With tapenade paste and basil oil Salad of smoked chicken, spinach, toasted pine kernels with an avocado and roast pepper salsa Tomato parfait, lobster tail and french bean salad with raspberry vinaigrette Pressed ham hock and puy lentil terrine with fig chutney and rustic bread Carpaccio of beetroot, goats curd and candied walnuts with baby herb salad Roast breast of duck with spring onion salad and mango and smoked chilli salsa Tian of Cromer crab and crayfish with lemon crème fraiche Chargrilled asparagus with prosciutto, rocket salad and balsamic syrup Black pudding and apple en croute with calvados cream Seared pave of gradvalax flavoured with juniper and dill with rocket and purple chard salad

2 Main course Braised belly of pork, apple puree, creamed potatoes, steamed seasonal vegetables and cider jus Seared breast of corn fed chicken, smoked bacon and Gruyere mash with steamed asparagus and chive butter sauce Baked fillet of salmon, horseradish potato puree with creamed leeks and white wine beurre blanc Pan seared fillet of seabass with Serrano ham, crushed purple skin potatoes, wilted spinach, purple sage and orange pesto Fillet of beef served pink, rocket and sweet potato mash vegetable crisps and béarnaise sauce Roast rack of herb crusted spring lamb, candied pear and rosemary stuffing Fondant potato, steamed baby carrots and red wine reduction Roast fillet of Aberdeen Angus, celeriac puree, potato dauphinoise and parsnip crisps Wild mushroom risotto, shaved pecorino cheese, young asparagus and truffle oil Roast loin of venison, spiced red cabbage, cider glazed fondant potato and red wine jus Traditional Cumberland sausages with apple and bacon mash, and red onion confit

3 Desserts Warm ginger pudding with green tea ice cream Mille feuille of milk chocolate cheesecake and mango Black cherry trifle, with crème patisserie and crushed pistachios Vanilla Panacotta with lavender syrup and berries Warm sticky toffee pudding with butterscotch sauce and glazed bananas Peppered tuille biscuit with lemon mousse and raspberries Warm chocolate fondant with prune and armoniac compote, vanilla bean sauce Trio of berry or chocolate desserts White chocolate and strawberry shortcake Warm plum frangipane tart with homemade lemon curd Lemon cheesecake with ginger snaps and honey baked figs

4 Limeberry evening wedding menu Bacon and sausage butties Smoked back bacon and cumberland sausages in floured rolls with Tiptree sauces and relishes Cheese board Selection of cheeses with homemade chutney, breads and biscuits The hog roll Roast pork, apple relish and sage and onion stuffing in a floured roll Tasting bowls A concept where we offer food individually bowled, designed to be eaten without the need to be seated for the full mini meal and bowl food - please view the tasting bowl menu on the wedding menu page Barbeque Please view the full barbeque menu on the wedding menu page The whole hog Whole hog roast, with stuffing, apple compote with a selection of salads, sweet chilli roast potatoes, and breads Ploughman s buffet British cheeses, hams, homemade pies, quiches and chutney with vine tomatoes, green salad and crusty breads Mediterranean platter Selection of continental cheeses, hams, salamis, olives, houmous, feta salad, pates, AND breads with olive oil and balsamic Middle eastern feast Houmous, fattoush salad, spiced cous cous, spinach and feta bourek, falafel, lamb and chicken kebabs, warm flat breads, Mad hatter vintage tea party A traditional vintage afternoon tea party with selection of sandwiches cakes and tray bakes with tea and coffee served with vintage crockery, teapots and cake stands

5 Selection of additional finger food and evening menus available on request Regional winner for the East of England best wedding caterer 2012 National Wedding Awards For further information on the extensive catering services that we provide, please contact us at LIMEBERRY CATERING LIMITED Tel: Registered in England and Wales, Number