PRIVATE DINING PRIX FIXE

Transcription

1 PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions, rice and seasonal vegetable CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable and lemon caper butter TWIN BONE IN FILETS 6oz bone in tenderloin chops, red skin mashed potatoes, seasonal vegetable and cognac peppercorn sauce PREMIUM VANILLA OR CHOCOLATE ICE CREAM garnished with fresh berries B E V ERA GES $41.95 per person plus applicable fees and taxes

2 DINNER PACKAG E I S TA R TER S ORGANIC KALE CAESAR SALAD shredded romaine, organic lacinato kale, shredded parmesan and garlic croutons HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions, rice and seasonal vegetable VODKA PASTA FLORENTINE baby spinach, mushrooms, roasted peppers, fusilli pasta and tomato vodka sauce CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable and lemon caper butter 8oz FILET MIGNON red skin mashed potatoes and seasonal vegetable add $10 per person TWIN FILET MEDALLIONS red skin mashed potatoes, seasonal vegetable and green peppercorn sauce add $5 per person PREMIUM VANILLA OR CHOCOLATE ICE CREAM garnished with fresh berries RASPBERRY SORBET garnished with fresh berries B E V ERA GES $51.95 per person plus applicable fees and taxes

3 DINNER PACKAG E II PASSED A PPETIZER S BBQ CHICKEN QUESADILLA with chipotle sauce TOMATO BRUSCHETTA with balsamic reduction ARTICHOKE-PARMESAN CROSTINI garlic crouton, artichoke heart and parmesan granitinee COCONUT SHRIMP with tropical fruit relish THAI CHICKEN SATAY with spicy peanut sauce TUNA TARTARE with crispy wonton and sriracha mayonnaise S TA R TER S ORGANIC KALE CAESAR SALAD shredded romaine, orgainic lacinato kale, shredded parmesan and garlic croutons MACADAMIA CRUSTED TILAPIA tropical fruit relish, island rice, mango butter sauce and seasonal vegetable #1 HAWAIIAN BIGEYE TUNA cucumber salad, ponzu, pickled ginger and wasabi 8 oz FILET MIGNON red skin mashed potatoes and seasonal vegetable TWIN FILET AND CRAB CAKES lemon butter, green peppercorn sauce served with red skin mashed potatoes and seasonal vegetable MADEIRA CHICKEN BREAST red skin mashed potatoes, seasonal vegetable, wild mushrooms and madeira sauce 16oz NEW YORK STRIP red skin mashed potatoes and seasonal vegetable add $7 per person BANANA CREAM PIE graham cracker crust, vanilla custard and fresh bananas FLOURLESS CHOCOLATE CAKE raspberry sauce and vanilla ice cream BEVERAGE S $69.95 per person plus applicable fees and taxes

4 DINNER PACKAG E III PA SSED APPETIZER S ASSORTED SEASONAL SUSHI ROLLS wasabi, pickeled ginger with ponzu dipping sauce ARTICHOKE-PARMESAN CROSTINI garlic crouton, artichoke heart and parmesan granitinee MINI MARYLAND LUMP CRAB CAKES with tartar sauce CAJUN BEEF with mango cream and mandarin orange DITKA S SHRIMP COCKTAIL SHOOTERS homemade horseradish cocktail sauce SESAME CRUSTED LAMB CHOPS with roasted garlic aioli and balsamic drizzle SOUP SHERRY CRAB BISQUE SALAD MIKE S SALAD mixed greens, pecans, apples, cranberries, goat cheese and balsamic vinaigrette CHILEAN SEABASS parmesan crust, old bay butter, island rice and seasonal vegetable Seasonal 10 oz FILET MIGNON red skin mashed potatoes and seasonal vegetable 16 oz NEW YORK STRIP STEAK red skin mashed potatoes and seasonal vegetable 20 oz KICK-ASS PADDLE STEAK red skin mashed potatoes and seasonal vegetable BISTRO STYLE ROASTED CHICKEN half chicken on the bone, red skin mashed potatoes, seasonal vegetable, seasoned with rosemary and garlic PEANUT BUTTER PIE oreo cookie crust with warm chocolate and caramel sauce KEY LIME PIE graham cracker crust with key lime ice cream FLOURLESS CHOCOLATE CAKE raspberry sauce and vanilla ice cream SEASONAL CHEESECAKE whipped cream, raspberry sauce and shaved white chocolate DESSERT PLATTER miniature versions of 2 of the desserts above B E V E RAGE S $81.95 per person plus applicable fees and taxes

5 DINNER PACKAG E IV R A W BAR STATION Fresh chilled seafood to include: Colossal Shrimp Cocktail, Cowboy Oyster Shooters, Oysters on the Half Shell, Assorted Sushi Rolls PA SSED APPETIZER S COCONUT SHRIMP with tropical fruit relish MINI MARYLAND LUMP CRAB CAKES with tartar sauce MINI LOBSTER ROLLS butter poached lobster, lemon aioli SESAME CRUSTED LAMB CHOPS with roasted garlic aioli and balsamic drizzle SOUP SHERRY CRAB BISQUE SALAD MIKE S SALAD mixed greens, pecans, apples, cranberries, goat cheese and balsamic vinaigrette ORGANIC KALE CAESER SALAD shredded romaine, organic lacinato kale, shredded parmesan and garlic croutons FRESH SEASONAL FISH 20 oz KICK-ASS PADDLE STEAK red skin mashed potatoes and seasonal vegetable BONE IN FILET MIGNON red skin mashed potatoes and seasonal vegetable TWIN LOBSTER TAILS Market Price COACH S SURF AND TURF 8 oz lobster tail and 8 oz filet mignon with red skin mashed potatoes and seasonal vegetable Market Price STATION Assorted miniature versions of our signature desserts to include: Key Lime Pie, White Chocolate Cheese Cake, Crème Brulée, Chocolate Dipped Strawberries, Fudge Brownies, Fresh Berries n Cream B E V E RAGE S $ per person plus applicable fees and taxes