Boomtown Holiday Banquet Menu

Transcription

1 Boomtown Holiday Banquet Menu

2 Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted Garlic Cream $ per person Salmon with a Chardonnay Buerre Blanc $ per person New York Steak in a Brandy Peppercorn Sauce $ per person Filet Mignon with a Red Wine Demi-Glace $ per person Filet Mignon and Lobster Tail with Red Wine Demi-Glace and Béarnaise Sauce $ per person Chive Mashed Potatoes or Wild Rice Pilaf Baby Garden Vegetables Dutch Crunch Rolls and butter Dessert Options Raspberry Marble Cheesecake with White Chocolate Mousse and White Chocolate Shavings or Chocolate Cake Royal with Raspberry Sauce Coffee, Tea and Water *** Multiple (2) choice entrees are available, the higher price will prevail for both entrees ***

3 Holiday Roast Turkey Buffet (Minimum of 50 Adults) Salads Spring Mix Greens w/assorted dressings and condiments Greek Salad Entrée s Sliced Roast Turkey Breast with Giblet Gravy & Cranberry Sauce Carving Station of Baked Ham Mashed Potatoes Candied Yams Sage Stuffing Green Bean Casserole Assorted Holiday Dessert Display Coffee, Tea and Decaffeinated Coffee $ per person

4 Holiday Buffet Salads Spring Mix Greens w/assorted dressings and condiments Sundried tomato pasta salad Caprese salad Entrée s Sliced Turkey Breast with giblet gravy and cranberry sauce Baked Salmon with Chardonnay butter sauce Carving Station of Roast Sirloin of Beef with a red wine demi-glace Garlic Mashed Potatoes Cornbread Stuffing Green Beans & Mushrooms Desserts Assorted Holiday Dessert Buffet Coffee, Tea and Decaffeinated Coffee $ per person

5 Grand Holiday Buffet Salads Mixed Winter Greens w/assorted dressings and condiments Caesar Salad Marinated Mushroom Salad Entrée s Peel & Eat Shrimp Display with cocktail sauce Sliced Turkey Breast with giblet gravy and cranberry sauce Baked Salmon with Chardonnay butter sauce Carving station of: Maple Glazed Ham & Carving Station of Roast Sirloin of Beef with a red wine demi-glace Mashed Potatoes Cornbread Stuffing Green Beans & Mushrooms Desserts Assorted Holiday Dessert Buffet Coffee, Tea and Decaffeinated Coffee $ per person

6 Surf & Turf Buffet Salad Caesar Salad Spinach Salad Entrees Shrimp & Snow Crab Display with drawn butter Sliced Turkey Breast with giblet gravy cranberry sauce Baked Salmon with Chardonnay butter sauce Pork Chops with an apple chutney Carving station of: Maple Glazed Ham & Roast Prime Rib with Au Jus & Cream Horseradish Mashed Potatoes Sage Stuffing Fresh Baby Vegetables Desserts Assorted Holiday Dessert Buffet $ per person

7 Carving Stations Maple Glazed Ham $6.00 per person New York Strip Loin $7.00 per person Leg of Lamb $7.00 per person Prime Rib $8.00 per person Seafood Peel & Eat Shrimp $8.95 per person Boiled Jumbo Shrimp on Ice $42.00 per dozen Snow Crab Legs $12.95 per person Mirrors (Small mirrors serve 25 people) (Large mirrors serve 100 people) Small Vegetable with Ranch Dip $70.00 per mirror Small Cheese & Crackers $ per mirror Small Fruit $ per mirror Small Fruit & Cheese $ per mirror Large Vegetable with Ranch Dip $ per mirror Large Cheese & Crackers $ per mirror Large Fruit $ per mirror Large Fruit & Cheese $ per mirror