QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013
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1 QUINZAINE AUSTRALIENNE du 24 janvier au 16 février 2013 STARTERS LES ENTREES FROIDES Surf and Turf King Crab meat salad with mango, wagyu beef and shiitake mushrooms, scallops with Jerusalem artichokes Mer et Terre Crabe royal décortiqué en salade à la mangue, bœuf wagyu aux champignons shiitake, Saint-Jacques au topinambour Chf Ceviche of king fish marinated in coconut milk, kaffir lime marshmallow, tobicco and sunrise native limes Ceviche de «king fish» mariné au lait de coco, guimauve au citron vert, œufs de poissons volants au wasabi et «sunrise lime» Chf Yogurt and spiced deboned quail on a salad of tropical flavours Caille désossée marinée au yaourt et épices sur un lit de salade tropicale Chf Slipper lobster on an avocado mosaique, tomatoe and chili mousse with finger limes and crustacean caviar Cigales de mer sur une mosaïque d avocats, mousse à la tomate et piment, «finger lime» et caviar de crustacés Chf. 37.-
2 HOT ENTREES LES ENTREES CHAUDES Thin slices of zucchini stuffed with oysters and fried in tempura butter, lemon aspen and shallots chutney Beignets de courgettes farcis aux huîtres façon Tempura, chutney d échalotes au lemon aspen Chf Wok fried baby calamari with green papaw salad and smoked bonito Calamars sautés au wok, saladine de papaye verte et bonito fum Chf Barbecue grilled king prawn with a sour Thai mint and coriander sauce salad of pineapple, native mint and Tasmanian mountain pepper Crevette royale avec une sauce aigre thaï, salade d ananas, menthe indigène et poivre de Tasmanie Chf. 37. FISH LES POISSONS Eucalyptus smoked barramundi fillet with lemon myrtle and muntries sauce, savoury pancakes filled with greens, thai black rice Filet de barramundi fumé à l eucalyptus, sauce au lemon myrtle et baies sauvages des dunes, crêpes farcies aux légumes et riz noir de Thaïlande Chf Roasted red snapper pie with coriander and sesame pesto Filet de red snapper luté en pâte feuilletée dans un pesto de sésame et coriandre Chf. 53.-
3 MEATS - LES VIANDES Australian Lamb rack roasted in paper bark, sweet potatoes filled with mascarpone garlic chives with a macadamia nut gremolata Carré d'agneau d'australie rôti dans une écorce de melaleuca, Patates douces farcies au mascarpone, gremolata aux noix de Macadamia Chf Grilled marinated Kangaroo loin with herbs and soya, parsnip and potatoes chutney of granny smith and riberries, sauce quandong Filet de kangourou mariné et grillé aux herbes, sauce soja, pommes purée et panais chutney aux pommes Granny Smith et riberries, sauce quandong Chf Duo of australian prime beef from Victoria Dawson plum sauce, bubble and squeak and fried mushroom Duo de bœuf de Victoria d Australie grillé, sauce à la prune Dawson, sauté de choux, pommes de terre et carottes Chf DESERTS - LES DESSERTS Revisited tropical fruit Pavlova with passion fruit sorbet Pavlova revisité aux fruits tropicaux et son sorbet passion Chf Up side down cheesecake with sunrise limes and speculous crumble Cheesecake renversé au «sunrise limes» et biscuit croustillant Chf Toasted macadamia nut nougat parfait with a shot of wattlecino, Wattle seed ice-cream Parfait glacé à la noix de Macadamia toastée, glace aux graines d acacias Chf Desert of the day - Dessert du jour Chf. 14.-US
4 LE MENU OUTBACK Yogurt and spiced deboned quail on a salad of tropical flavours Caille désossée marinée au yaourt et épices sur une salade tropicale Surf and Turf King Crab meat salad with mango, wagyu beef and scallops Mer et Terre Crabe royal décortiqué à la mangue, bœuf wagyu et noix de St-Jacques Eucalyptus smoked barramundi fillet with a cinnamon myrtle and muntries sauce Filet de barramundi fumé à l eucalyptus, sauce à la feuille de cannelle citronnée Ou Grilled marinated Kangaroo loin with herbs and soya, Filet de kangourou mariné et grillé aux herbes, sauce soja Revisited tropical fruit Pavlova with passion fruit sorbet Pavlova revisité aux fruits tropicaux et sorbet passion avec plat viande : CHF p.p ou CHF p.p. (avec vins). Avec plat poisson : + chf. 6.-.
5 OPERA HOUSE Ceviche of king fish marinated in coconut milk, kaffir lime marshmallow, tobicco and sunrise native limes Ceviche de «king fish» mariné au lait de coco, guimauve au citron vert, œufs de poissons volants au wasabi et citron indigène Barbecue grilled king prawn with a sour Thai dipping sauce salad of pineapple, native mint and Tasmanian mountain pepper Crevettes royales, salade d ananas, menthe indigène et poivre de Tasmanie Australian Lamb rack roasted in paper bark Carré d'agneau d'australie rôti dans une écorce de melaleuca Toasted macadamia nut nougat parfait with a shot of wattlecino Wattle seed ice-cream Parfait glacé à la noix de Macadamia toastée, glace aux graines d acaciaschf p.p. ou CHF p.p (avec vins)
6 PACIFIC OCEAN Slipper lobster on an avocado mosaique, tomatoe and chili mousse with finger limes and crustacean caviar Cigales de mer sur une mosaïque d avocats, mousse à la tomate et piment, citron indigène et son caviar de crustacés Thin slices of zucchini stuffed with oysters and fried in tempura butter, lemon aspen and shallots chutney Beignets de courgettes farcis aux huîtres façon Tempura, chutney d échalotes au lemon aspen Wok fried baby calamari with green pawpaw salad and smoked bonito Calamars sautés au wok, saladine de papaye verte et bonito fumé Roasted red snapper pie with coriander and sesame pesto Filet de red snapper luté en pâte feuilletée dans un pesto de sésame et coriandre Upside down cheesecake with sunrise limes and speculous crumble Cheesecake renversé aux sunrise limes et biscuit croustillant Chf p.p. Australie 2013 Les prix affichés sur ce site sont sous réserve de modifications
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