FRENCH CUISINE WITH JAPANESE INFLUENCES

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Dwight Reed
8 years ago
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1 OYSTERS Natural ponzu, tobiko and lime 4 pcs pcs pcs 810 Crispy Salt and Pepper onion pickle, avruga caviar and spicy avocado sauce 510 Tomato Martini... Pacific oysters, ika somen, wakami, salmon pearls 410 Tuna Tataki ponzu jelly, avocado, ginger and baby shiso 390 Australian Wagyu Beef Tartare creamy egg yolk, tomato, momi miso and ni crostini 550 Vine Tomatoes with Burrata marinated in ponzu, herbs and olive oil 350 Potato and Leek Vichyssoisse smoked scallop, salmon roe, soba croutons 360 Tasmanian Ocean Trout Confit pickled vegetables and ange miso coulis 370 Marinated Tiger Prawns black daikon, prawn vinaigrette, cha soba, togarashi 370 Foie Gras and Cocoa Terrine caramelised shiitake, ume and brioche 490 White Asparagus and Smoked Tofu onsen egg sauce, salmon roe and bread crumbs 340 Scallops Topped with Foie Gras shimeji scented miso consommé 410 Edamame Bean Soup prosciutto cappuccino and sautéed squid 300

2 Scallops and Foie Gras spinach purée, truffle sauce 680 Yakiti Rossini Australian wagyu beef, foie gras, truffle sauce 990 Tuna Medallion and Foie Gras dried cranberries, buck wheat, truffle sauce 1200 Roast Dutch Veal Loin and Foie Gras pommes purée, truffle sauce 1300 Fillet of Australian Wagyu Beef and Foie Gras potato waffle, truffle sauce 1900 Hokkaido Scallops oxtail ravioli, butternut squash, charred leek, maitake mushroom, oxtail reduction 1130 Bacon Wrapped Mediterranean Monkfish edamame-miso, roasted mel, baby zucchini, pt wine gel, white chocolate bubbles Pecan Encrusted Pink River Trout sweet potato, black figs, jamón iberico, yellow peach, fig jus King Sea Bream mel & kaffir lime stuffing, white asparagus risotto, hazelnut espresso purée, tarragon oil 1200 Atlantic Halibut brioche crust, peach mel ragout, scallop, periwinkle, Japanese sweet melon, parsley fennel butter, green tea wakame broth 1300 Boston Lobster Lasagna artichoke, baby fennel, lemon verbena sauce 1400 Roasted Chicken Breast leg confit, mels, brioche stuffing, licice jus 720 Lavender Spiced Challans Duck Jerusalem artichoke, red cherries, grilled baby fennel, black garlic, hoisin 1540

3 Pk Tenderloin sweet potato, grilled peach, fennel, cranberry-apple gel, moscato jus 950 Buttara Lamb Saddle pepper bacon, curry roasted carrots, butternut purée, white chocolate mascarpone and coffee cream, lamb jus Hour Australian Wagyu Sht Rib Jamón belotta and pecino risotto, truffle essence, palm foam Salmon ni butter, crispy ginger 750 Dutch Veal Loin uni butter, sansho pepper 990 Lamb Chops momi miso butter, fried shallots 1100 Australian Wagyu Fillet Rib Eye truffle butter, shiso 1500 *Served with potato mousseline, sautéed spinach and mushrooms

4 MOMENTS SET I White Asparagus and Smoked Tofu onsen egg sauce, salmon roe and bread crumbs Scallop Topped with Foie Gras shimeji scented miso consommé King Sea Bream mel & kaffir lime stuffing, white asparagus risotto, hazelnut espresso purée, tarragon oil 48 Hour Australian Wagyu Sht Rib Jamòn belotta and pecino risotto, truffle essence, palm foam Sudachi & White Chocolate Layered Cheesecake almond cracker, apricot pearls 2200 SET II Tuna Tataki ponzu jelly, avocado, ginger and baby shiso Foie Gras and Cocoa Terrine caramelised shiitake, ume and brioche Edamame Bean Soup prosciutto cappuccino and sautéed squid Pecan Encrusted Pink River Trout sweet potato, black figs, jamòn iberico, yellow peach, fig jus Magnolia Roasted Australian Wagyu Rib Eye mel mushroom panna cotta, roasted cipollini, baby squash, marble potatoes, beef jus Matcha Green Tea Crémeux black sesame, shiso jasmin rice ice cream Pierre Luneau-Papin, Les Pierres Blanches, Muscadet France 2, Uwe Schiefer, Eisenberg, Blaufränkisch Austria 2,300 Kokuryu Daiginjo Ryu 790 (180ml carafe) Discounts are not applicable to the above menus

5 DESSERTS Japanese Amaou Strawberries 420 verbena, iced buttermilk, beetroot meringue Yuzu 380 mango, jivara milk chocolate, muscovado Sudachi and White Chocolate Layered Cheesecake 380 almond cracker, apricot pearls Matcha Green Tea Crémeux 350 black sesame, shiso jasmin rice ice cream Selection of Sbets & Ice Cream sparkling sake raspberry & violet shiso jasmin rice ice cream 320

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia