Il Fornello Napoletano Da Antonio Rue de Lausanne Genève. Tél +41 (0) Ouvert 7/7 jours

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1 LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.- (Prawn with sauce calypso/ketchup and mayonnaise) Antipasti italiana 20.- (Italian mixte starters) Jambon cru d'italie (Italian Raw ham) Carpaccio de boeuf (Sliced raw beef frozen decorated with salad rocket and parmesan cheese) Bresaola (Sliced dried beef) Escargots au feu de bois (Snail baked) LES SALADES Salade verte 6.- (Green salad) Salade mêlée 8.- (Mixed salad) Salade de tomates 6.- (Tomatoes salad) Salade de carottes 6.- (Carrot salad) Tomates et mozzarella 16.- (Tomatoes and mozzarella) Salade de poulpes 20.- (Octopus salad) Salade chèvre tiède 18.- (Goat cheese baked on the bread served with salad) Salade niçoise 20.- (Salad, egg, anchovy, potato, tuna/fish) Salade de fruits de mer (Seafood salad) LES POTAGES Minestrone 13.- (Soup of vegetable) Zupa Pavese 10.- (Soup with egg non cooked and bread baked) Consommé aux raviolis 12.- (Soup of raviolis)

2 LES PÂTES Spaghettis Spaghetti Napoli 20.- (Spaghetti with tomato sauce) Spaghetti aglio, olio, peperoncino 20.- (Spagthetti with olive oil, garlic and chili pepper) Spaghetti Bolognese 23.- (Spaghetti with tomato sauce and minced beef) Spaghetti Carbonara 22.- (Spaghetti with cream sauce, yolk and bacon fat) Spaghetti Fornello 23.- (Spaghetti with tomatoes, salad rocket and cheese mozzarella) Spaghetti Vongole 26.- (Spaghetti with tomatoes, garlic and clams) Spaghetti aux fruits de mer 28.- (Spaghetti with seafood, tomatoes, tomato sauce and garlic) Pennes Penne Carbonara 22.- (Penne cream sauce with yolk and bacon fat) Penne siciliana gratiné 22.- (Penne tomato sauce with aubergine and cheese mozzarella baked) Penne Arrabiata 20.- (Penne spicy tomato sauce) Penne al pesto 21.- (Penne with basil sauce and garlic, pine nuts, olive oil) Penne scampi (Penne sauce cream with scampi and tomato sauce) Lasagne Lasagne maison 22.- (Home-made lasagne with minced beef and tomato sauce baked with mozzarella) Tagliatelle Tagliatelle aux aubergines 20.- (Tagliatelle tomato sauce with aubergines) Tagliatelle aux bolets 23.- (Tagliatelle cream sauce with boletus mushrooms) Tagliatelle aux morilles 28.- (Tagliatelle cream sauce with morels mushrooms) Tagliatelle au saumon frais 26.- (Tagliatelle cream sauce and tomato sauce with smoked saumon)

3 LES PÂTES (SUITE) Tortellini & Gnocchi Tortellini au basilic 20.- (Tortellini stuffed with meat with sauce basil, garlic, pine nuts and olive oil) Tortellini à la crème 20.- (Tortellini stuffed with meat sauce cream) Tortellini aux bolets 24.- (Tortellini stuffed with meat sauce cream and boletus) Gnocchi Gorgonzola 22.- (Gnocchi sauce cream and gorgonzola cheese) Gnocchi al pesto 22.- (Gnocchi with sauce basil, garlic, pine nuts and olive oil) RISOTTI Risotto Milanese 26.- (Risotto with saffron) Risotto frutti di mare 30.- (Risotto with seafood) Risotto aux bolets 28.- (Risotto with boletus mushrooms) VEAU Paillard de veau 32.- (Sliced veau grilled) Scaloppine au citron 34.- (Sliced veau with limon sauce) Scaloppine aux bolets 36.- (Sliced veau sauce cream with boletus mushrooms) Scaloppine aux morilles 38.- (Sliced veau sauce cream with morels mushrooms) Escalope viennoise 35.- (Sliced veau fried with bread-crumbs and egg) Saltimbocca à la romana 36.- (Sliced veau filled with ham and sage) Piccata de veau milanese 36.- (Sliced veau fried in oil with egg and cheese parmesan served with tomato sauce)

4 BOEUF Steak sauce Café de Paris 26.- (Beef steak sauce Café de Paris butter mixed persley, curry, etc.) Steak au poivre vert 28.- (Beef steak with green pepper cream sauce) Steak aux bolets 30.- (Beef steak with boletus cream sauce) Entrecôte au poivre vert 35.- (Rib steak with green pepper cream sauce) Entrecôte aux bolets 37.- (Rib steak with boletus mushrooms cream sauce) Entrecôte aux morilles 40.- (Rib steak with morels mushrooms cream sauce) Nos plats de veau et de bœuf sont accompagnés d'une salade en entrée et d'une garniture à choix: frites, pâtes ou légumes (risotto: suppl. 5-). POISSONS Gambas grillées ou à la provençale 36.- (Large prawns grilled or in sauce with tomatoes, onions, etc.) Filets de perche meunière ou au vin blanc 36.- (Fillet perche baked with butter, citron and persley or baked with white wine) Nos plats de poissons sont accompagnés d'une salade en entrée et d'une garniture à choix: légumes, pommes nature ou riz.

5 PIZZA AU FEU DE BOIS Margherita 14.- Sauce tomate, mozzarella, origan (Tomato sauce, cheese mozzarella, oregano) Napoletana 18.- Sauce tomate, mozzarella, câpres, anchois, olives (Tomato sauce, cheese mozzarella, caper, anchovy, olives) Siciliana 20.- Sauce tomate, mozzarella, thon, olives, champignons (Tomato sauce, cheese mozzarella, tuna, olives, mushrooms) Calabrese 19.- Sauce tomate, mozzarella, salami piquant, oignons (Tomato sauce, cheese mozzarella, spiced salami, onion) Campagnola 19.- Sauce tomate, mozzarella, oignons, tomates en tranche (Tomato sauce, cheese mozzarella, onions, tomatoes) Capricciosa 20.- Sauce tomate, mozzarella, jambon cuit (épaule), œuf, champignons, olives (Tomato sauce, cheese mozzarella, ham, egg, mushrooms, olives) Gorgonzola 19.- Sauce tomate, mozzarella, gorgonzola, basilic (Tomato sauce, cheese mozzarella, cheese gorgonzola, basil) Sole Mio 19.- Sauce tomate, mozzarella, œuf, salami piquant, basilic (Tomato sauce, cheese mozzarella, egg, spicy salami, basil) Jambon 18.- Sauce tomate, mozzarella, jambon cuit (épaule) (Tomato sauce, cheese mozzarella, ham) Vezuvio 19.- Sauce tomate, mozzarella, champignons, salami piquant (Tomato sauce, cheese mozzarella, mushrooms, spicy salami) Popeye 19.- Sauce tomate, mozzarella, épinards, ricotta, œuf (Tomate sauce, cheese mozzarella, spinachs, ricotta-cheese, egg) Calzone alla Sorrentina 21.- Sauce tomate, mozzarella, ricotta, salami piquant (Tomato sauce, cheese mozzarella, spicy salami, ricotta-cheese) Pizza du chef 20.- Sauce tomate, mozzarella, artichauts, aubergines, ail, origan (Tomato sauce, cheese mozzarella, artichokes, aubergines, garlic, oregano)

6 PIZZA AU FEU DE BOIS (SUITE) Crevettes 21.- Sauce tomate, mozzarella, crevettes (Tomato sauce, cheese mozzarella, shripms) Romagnola 22.- Sauce tomate, mozzarella, jambon cru d'italie (Tomato sauce, cheese mozzarella, italian raw ham) Posillipo 22.- Sauce tomate, mozzarella, calamars, crevettes, ail, basilic, moules (Tomato sauce, cheese mozzarella, squid, shrimps, garlic) Aux bolets 21.- Sauce tomate, mozzarella, bolets (Tomato sauce, cheese mozzarella, boletus mushrooms) Pizza de la maison 21.- Sauce tomate, mozzarella, ricotta, aubergines, basilic (Tomato sauce, cheese mozzarella, ricotta-cheese, aubergines, basil) Saumon 22.- Sauce tomate, mozzarella, oignons, saumon fumé (Tomato sauce, cheese mozzarella, onions, smoked salmon) Fornello 23.- Sauce tomage, mozzarella, salami, jambon cru d'italie (Tomato sauce, cheese mozzarella, spicy salami, raw ham) Pizza du patron 25.- Sauce tomate, mozzarella, roquette, jambon cru d'italie, parmesan (Tomato sauce, cheese mozzarella, rocket salad, raw ham, parmesan cheese) 4 Fromages 22.- Sauce tomate, mozzarella, ricotta, gorgonzola, fromage de chèvre (Tomato sauce, cheese mozzarella, ricotta-cheese, gorgonzola cheese, goat cheese) Miss Italia 28.- Sauce tomate, mozzarella, rucola, mozzarella de bufala, jambon cru d'italie, tomates (Tomato sauce, cheese mozzarella, rocket salad, cheese of cow, raw ham, tomatoes)