DÎNER DE NOËL RESTAURANT LES FENÊTRES LES FENÊTRES CHRISTMAS EVE DINNER Horaires : 19h à 22h30-7 PM to PM

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1 24 DECEMBRE - DECEMBER 24 th DÎNER DE NOËL RESTAURANT LES FENÊTRES LES FENÊTRES CHRISTMAS EVE DINNER Horaires : 19h à 22h30-7 PM to PM Menu 24 Décembre Carpaccio de foie gras confit dans sa graisse, kumquats en chutney Carpaccio of foie gras confit in its own fat, kumquat chutney Noix de Saint-Jacques grillées, jus vert, gnocchis au citron Grilled sea scallops, verjus sauce, gnocchi dumplings in lemon Suprême de dinde, purée de marrons à la truffe noire, jus de volaille Turkey supreme, black truffle chestnut purée, chicken sauce Boule de Noël sucrée Sweet Christmas bauble 158 / personne 158 / person including a glass of champagne Une sélection de vins au verre par notre sommelier 52 / personne A selection of wines by the glass by our sommelier 52 / person

2 24 DECEMBRE - DECEMBER 24 th DÎNER DE NOËL RESTAURANT ALCYONE ALCYONE CHRISTMAS EVE DINNER Horaires : 19h à 22h - 7 PM to10 PM Menu 24 Décembre Brouillade de truffes noires et moëlle de bœuf, crostini végétal Scrambled eggs with black truffle and beef marrow, vegetable crostini Tourte de gibier à la truffe noire et foie gras, salade de mâche Game pie with black truffle and foie gras, lamb s lettuce Comme un «Phô» de Saint-Jacques à la citronnelle et gingembre Our personal take on the Pho: sea scallop soup with lemongrass and ginger Chapon des Landes de Monsieur Duplantier, fricassée de légumes à la truffe noire Free range Landes capon from the farm of Monsieur Duplantier, braised vegetables with black truffle Cromesquis de camembert fermier, «compote» de pommes et calvados Cromesquis made with traditional Camembert cheese, apple compote with calvados Alcyonaute givré Frosted «Alcyonaute» 249 / personne 249 / person Une sélection de vins au verre par notre sommelier 82 / personne A selection of wines by the glass by our sommelier 82 / person

3 25 DECEMBRE - DECEMBER 25th 1ER JANVIER - JANUARY 1ST I brunch festifs BRASSERIE LES FENÊTRES Horaires : 12h30 à15h PM to 3 PM 25 décembre et 1er janvier / December 25th and January 1st 115 / personne 115 / person including a glass of champagne - 50% pour les enfants de - 12 ans 50% discount for children under 12 years old

4 25 DECEMBRE - DECEMBER 25 th DÉJEUNER DE NOËL RESTAURANT ALCYONE ALCYONE CHRISTMAS DAY LUNCH Horaires : 12h30 à 14h PM to 2.30 PM Menu 25 Décembre Brouillade de truffes noires et moëlle de bœuf, crostini végétal Scrambled eggs with black truffle and beef marrow, vegetable crostini Tourte de gibier à la truffe noire et foie gras, salade de mâche Game pie with black truffle and foie gras, lamb s lettuce Chapon des Landes de Monsieur Duplantier, fricassée de légumes à la truffe noire Free range Landes capon from the farm of Monsieur Duplantier, braised vegetables with black truffle Orange givrée Orange sorbet 220 / personne 220 / person Une sélection de vins au verre par notre sommelier 82 / personne A selection of wines by the glass by our sommelier 82 / person

5 31 DECEMBRE - DECEMBER 31 st DÎNER DU NOUVEL AN RESTAURANT LES FENÊTRES LES FENÊTRES NEW YEAR S EVE DINNER Horaires : 20h à 22h30-8 PM to PM SOIRÉE CAPIAN 20 h - minuit LIVE BAND minuit - 02 h DJ SET Menu 31 Décembre Maki de saumon fumé maison au caviar Homemade smoked salmon maki with caviar Foie gras poêlé, jus acidulé au maracuja, «biscotte» aux céréales Pan seared foie gras, tangy passion fruit sauce, cereal rusk Nage de Saint-Jacques et homard bleu au «Lapsang Souchong» Sea scallop and blue lobster in Lapsang Souchong Aiguillettes de chapon rôti, galette de céleri «Anna» à la truffe noire Roast capon strips, black truffle Anna celery cake Mont d Or en légèreté, confit de clémentines Light Mont d Or cheese, candied clementines «Mojito» Royal au champagne Champagne «Mojito» 258 / personne 258 / person including a glass of champagne Une sélection de vins au verre par notre sommelier 68 / personne A selection of wines by the glass by our sommelier 68 / person

6 31 DECEMBRE - DECEMBER 31 st DÎNER DU NOUVEL AN RESTAURANT ALCYONE ALCYONE NEW YEAR S EVE DINNER Horaires : 20h à 22h30-8 PM to10.30 PM Menu 31 Décembre Ile flottante à la truffe noire, écume Albufera Black truffle floating island, Albufera foam Pressé de foie gras, gelée de sangria et poire Martin Sec Pressed foie gras, sangria aspic and Martin Sec pear Demi-homard bleu retour d Essaouira, pois chiches de Rougiers Fresh Essaouira blue lobster (half), de Rougiers chickpeas Granité au champagne-pomelos, poivre de Timut Champagne and pink grapefruit granita, Timut pepper Suprême de poulette des Landes, truffé sous la peau et boudin blanc aux langoustines Chicken Landes supreme with truffles and Dublin Bay prawn white pudding Saint-Nectaire fermier, crème de maïs et pop-corn truffés Traditional farm-produced Saint-Nectair, cream of sweetcorn and truffled popcorn Alcyonaute sucré Sweet «Alcyonaute» SOIRÉE CAPIAN 20 h - minuit LIVE BAND minuit - 02 h DJ SET 315 / personne 315 / per person including a glass of champagne Une sélection de vins au verre par notre sommelier 95 / personne A selection of wines by the glass by our sommelier 95 / person

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