Andre's Restaurant and Lounge at Monte Carlo

Transcription

1 Andre's Restaurant and Lounge Introduction Andre's Restaurant & Lounge (Hotel/Casino in Las Vegas) with its award winning wine list and exceptional contempary French Cuisine, is the perfect setting f an elegant dinner f your group. A Private Dining Salon the Semi-Private Wine Terrace set the stage f your most memable event. The Main dining Room is available as a Private Salon f groups of 50 to 65 guests. Andre s offers prix fixe group dining menus at three price points. The menus are four courses and can be modified to three courses. Of course, we are always happy to create a custom menu f your event! Setting the Stage Andre's Restaurant & Lounge is an eclectic approach to a classic while meshing the finest style of dining with an elegant and comftable setting. High back booths and low hanging chandeliers bring simple elegance to the small space. Candlelit tables are dressed in white linen, fine sterling silver, Raynaud Limoges china by Alberto Pinto and delicate stemware wthy of the restaurant's award winning wine list. The second flo offers three Private Dining Salons, a semi-private Wine Terrace as well as a cigar lounge, where your guests can relax and enjoy a rare cognac from André Rochat's internationally famous collection. Andre s Restaurant & Lounge

2 Andre's Restaurant and Lounge MENU I SPICY CRAWFISH BISQUE en croûte MÉLANGE OF FIELD GREENS herbed croûtons and aged balsamic vinaigrette entrée your guests may select from the following PRIME ANGUS RIB EYE roqueft cheese, fingerling potato, cauliflower gratin shallot and chablis sauce TOMATO RISOTTO grilled vegetables CRÈME BRÛLÉE fresh seasonal berries Andre s Restaurant & Lounge

3 MENU II ANDRE'S COLD APPETIZER TRIO jumbo shrimp with cocktail sauce beef carpaccio, arugula, parmesan, truffle foie gras terrine, figue compote, balsamic reduction CLASSIC CAESAR S SALAD tête de moine cheese fleuret entrée - your guests may select from the following SAUTÉED FILET OF BEEF roasted potatoes, glazed asparagus green-peppercn cognac cream sauce TOMATO RISOTTO grilled vegetables PEAR ALMOND CROSTATA crème fraîche ice cream Andre s Restaurant & Lounge

4 MENU III ANDRE'S HOT APPETIZER TRIO seared foie gras, caramelized apple, pt wine reduction crab stuffed shrimp, artichoke purée, saffron sauce crispy oxtail cannelloni, crispy shallot, oxtail jus RING OF ROMA TOMATO SALAD ganic watercress, warm goat cheese, walnut vinaigrette entrée - your guests may select from the following SAUTÉED FILET OF BEEF roasted potatoes, glazed asparagus green-peppercn cognac cream sauce RACK OF COLORADO LAMB roasted vegetable tian, curry and goat cheese risotto cake, tomato ciander lamb jus THREE LAYERED CHOCOLATE MOUSSE malted chocolate cake Andre s Restaurant & Lounge

5 Menus are subject to seasonal availability and may be changed without notice. Beverage, Nevada sales tax and 20% gratuity are not included. Prices effective January 2012 and are subject to change. Andre s Restaurant & Lounge