BASIC CUISINE / CUISINE DE BASE Demonstration Classes: Recipes

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1 Demo 1 Présentation de la cuisine Presentation of kitchen Taille des légumes Vegetable cuts Potage cultivateur Cut vegetable soup Demo 2 Présentation des légumes Vegetable presentation Légumes à la grècque Turned vegetables cooked in a court bouillon with coriander Blanc de cuisson Demo 3 Bouquetière Vegetables served in a bunch Duxelle sêche de champignons Dry mushrooms chopped and cooked with shallots Grand-Mère Garnish of bacon, onions, mushrooms and potatoes Jardinière et macédoine de légumes Vegetables cut into sticks and cubes Laitues braisées Braised lettuce for garnish Pommes de terre pour frire Different cuts for deep-fried potatoes Portugaise Cooked crushed tomatoes Tomates concassées Peeled, de-seeded and crushed tomatoes Demo 4 Flammiche aux maroilles et poireaux Leek tart from northern France (Flandres) Pâté Pantin Pork pie without use of mould Quiche Lorraine Gruyère cheese and bacon tart from East of France (Lorraine) Tarte aux pommes Apple pie Page 1 of 7

2 Demo 5 Pissaladière Salted yeast dough with onions, anchovies and olives Saucisson en brioche Sausage baked in a brioche dough Tarte au sucre Sugar pie Demo 7 Charlotte aux pommes, crème anglaise au Calvados Apple Charlotte served with Calvados custard sauce Crème renversée au caramel Reversed caramel cream Poires au vin rouge Pears cooked in red wine Pruneaux au vin blanc Prunes cooked in white wine Sabayon aux fruits Fruit Zabaglione Demo 6 Allumettes au fromage Puff pastry strips with cheese Gnocchi à la parisienne Baked dumplings in Mornay sauce Fettucini Alfredo Fresh pasta with a creamy pepper and Parmesan cheese sauce Crêpes au sucre Sugar pancakes Demo 8 Cigarettes aux amandes Tubular almond biscuits Crème glacée vanille Vanilla ice cream Glace au café Coffee ice cream Granité au Calvados Calvados sorbet Sirop à 28 baumé Basic recipe for thick syrup Sorbet au citron vert Lime sorbet Soufflé glacé à l'orange Deep-frozen orange soufflé Page 2 of 7

3 Demo 9 Frisée aux lardons Warm chicory with bacon Salade des nonnes Rice salad with truffled chicken Salade Francillon Potato and mussel salad Salade Niçoise Vegetable salad Provençale, garnished with tuna, anchovies and eggs Demo 11 Poulet poché sauce Suprême Whole poached chicken served with a white creamy sauce Demi-glace Basic brown sauce Sauce Béchamel White sauce Sauce crème White sauce derived from Béchamel sauce Sauce espagnole Basic brown sauce Sauce Mornay White sauce derived from Béchamel sauce Sauce Soubise Sauce derived from Béchamel sauce Demo 10 Filets de sole Dieppoise Sole fillet served with a white wine sauce Fond blanc de volaille Basic recipe for white stock Fond brun clair de veau Basic recipe for brown stock Fumet de poisson Fish stock Sauce tomate Tomato sauce Demo 12 Saumon grillé béarnaise Grilled salmon with Béarnaise sauce Sauce béarnaise Warm emulsified sauce derived from Hollandaise sauce Sauce Chantilly Derived from Mayonnaise sauce Sauce Gribiche Emulsified cold sauce based on cooked egg yolk Sauce hollandaise Warm emulsified sauce Sauce mayonnaise Basic emulsified sauce Sauce moutarde Sauce derived from Hollandaise sauce Sauce rémoulade Derived from Mayonnaise sauce Sauce tyrolienne Béarnaise sauce made with oil Page 3 of 7

4 Demo 13 Crème de moules au safran Creamy mussel soup Potage Conti Soup of mashed dry vegetables derived from Esau Potage Julienne d'arblay Fresh mashed vegetable soup, derived from Parmentier Velouté Agnès Sorel Smooth chicken stock soup Demo 15 Beurre au Porto Port butter Beurre blanc Emulsified butter with shallots Beurre Colbert Compound butter with tarragon and meat glaze Beurre d'anchois Compound anchovy butter Beurre d'escargot Compound butter with shallots, parsley and garlic Beurre maître d'hôtel Basic compound parsley butter Beurre marchand de vin Compound butter with red wine, shallots, parsley and lemon Marinade crue ou cuite Raw or cooked marinade Salade de poissons marinés Marinated fish salad Saumon au beurre blanc Salmon with emulsified shallot butter Demo 14 Bisque de homard Creamy lobster soup Consommé Potage Bortsch Polonais Polish beet soup Soupe à l'oignon gratinée Onion soup Demo 16 Boeuf à la mode Pot-roast Carré de porc braisé nivernaise Braised pork rack with carrots, onions, potatoes and lettuce Navarin d'agneau printanier Braised lamb shoulder stew Page 4 of 7

5 Demo 17 Beignets de gambas Fried shrimp fritters Merlan Colbert Breaded and fried whiting Sole meunière Sole with lemon/parsley butter Steak au poivre Sauté sirloin steak with pepper Demo 19 Blanquette de veau à l'ancienne, riz créole Traditional veal blanquette with "créole" rice Petite marmite Henry IV Chicken pot-au-feu Truite pochée au court bouillon, beurre fondu Poached trout with emulsified lemon butter Demo 21 Escalope de saumon en papillotte Salmon escalope baked in paper Filet de flétan à la Dugléré Halibut filet with tomato garnish Filet de rouget à l'anis Red snapper with fennel Lotte au poivre vert Monkfish in green pepper sauce Demo 18 Côte de boeuf grillée, beurre marchand de vin Grilled beef rib with shallot and red wine butter Gratin dauphinois Sliced potatoes baked and gratinated in cream Oeufs mollets Florentine Medium-boiled eggs on spinach, coated with Mornay sauce and gratinated Rouget grillé, beurre d'anchois Grilled red snapper with anchovy butter Demo 20 Canneton aux navets Duck with turnips Contrefilet rôti, pommes château Roasted beef sirloin, roasted turned potatoes Poulet cocotte Grand-mère Chicken casserole with potatoes, mushrooms and bacon Demo 22 Magret de canard aux champignons sauvages Duck breast with wild mushrooms Perdrix pochée à l'estragon Poached partridge in tarragon sauce Pintade au chou Braised guinea fowl with cabbage Poulet sauté chasseur Sauté chicken with mushrooms and tomato soup Page 5 of 7

6 Demo 23 Blanquette de cuisses de grenouilles Frogs' legs blanquette Coquilles Saint-Jacques provençales Scallops "provençale" Feuilletées d'escargots aux champignons des bois Puff pastry filled with snails and wild mushrooms Moules marinières Steamed mussels Praires farcies Stuffed clams Demo 25 Salade tiède de foies de volaille Warm chicken liver salad Côtes de porc charcutière, pommes purée Pork chops with pickle sauce and mashed potatoes Savarin aux fruits Savarin with fruit Demo 27 Crème Dubarry Creamy cauliflower soup Mignons de porc arlonnaise Pork tenderloin with sweet and sour beer sauce, vegetable julienne Profiteroles glacées, sauce chocolat Profiteroles with ice cream, chocolate sauce Demo 24 Aubergines Iman Bayildi Eggplants stuffed with tomatoes and onions Osso-bucco piémontaise Braised slices of veal knuckles Gratin de fraises au sabayon Strawberry "gratin" with Zabaglione Demo 26 Soufflé au fromage Cheese soufflé Civet de lapin à la française Rabbit stew with fresh pasta Bavarois rubanné Three-coloured Bavarian mousse Demo 28 Gaspacho Cold tomato soup Pintadeaux rôtis sur canapé, pommes paille Roasted guinea fowl on bread, straw potatoes Gâteau de Savoie Savoy cake Page 6 of 7

7 Demo 29 Fritots de ris de veau, sauce tartare, persil frit Sweetbread fritters, Tartare sauce, fried parsley Côtes de veau à la crème, petits pois à la française Veal chops with a creamy sauce, French peas Pets-de-nonne Choux pastry fritters Demo 30 Filet d'agneau à la croûte de sel Lamb saddle in salt crust Beignets aux pommes Apple fritters Page 7 of 7