June 2008 Van der Valk Hotel Arnhem

Transcription

1 Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A healthy baguette (white or brown)with ham, cheese, egg and salad 6,00 Baguette (white or brown) filet american with onions, egg and capers 6,00 Sandwich Flip ; Brown bread with roast beef, boiled egg and ravigotte sauce 6,50 Asian sandwich with chicken, soybean, cucumber and chilli sauce 7,50 Farmer s roll with mozzarella cheese, spinach, tomato and pesto 7,00 Club sandwich with mayonnaise, chicken, cheese, bacon, salad and tomato 8,00 Dark brown roll with herbs cheese and smoked salmon 7,50 Potato and apple salad 6,00 Italian roll with sautéed fricandeau and peanut butter sauce 6,50 Hot Italian roll Hawaii served with ham, cheese and pineapple 6,50 Twelve o clock, a soft roll with roast beef, a soft roll with a croquette and a small huzar salad 7,00 Chicken saté special served with peanut butter sauce and french fries 7,50 Three slices of brown or white bread served with fried eggs, sunny side up and ham, cheese or bacon 6,00 Three slices of white or brown bread served with fried eggs, sunny side up and roast beef fricandeau 6,50 Fried eggs Jumbo platter of three slices of brown or white bread, served with three fried eggs, sunny side up, ham, roast beef and bacon and huzar salad 7,50 Salade President with hot brie and bacon served with a sweet yoghurt dressing 8,00 Salad Veluwe with chicken, bacon and mixed nuts 8,00 Salad Nicoise with tuna fish, paprika, olives, onion and mayonnaise 8,50 Green salad with cucumber dressing and steamed salmon 12,50 Two Croquettes with white or brown bread 4,50 Meat loaf with gravy with white or brown bread 7,50 Vegetable omelette with white or brown bread 7,00 Steak with white or brown bread 11,00

2 Cold Starters Bread with herb butter 3,50 Salade President with hot brie and bacon served with a sweet yoghurt dressing 8,00 Salad Veluwe with chicken, bacon and mixed nuts 8,00 Ardennese ham served with sweet melon 8,00 Salad with fruit; Fresh fruit such as watermelon, pine-apple with red port and honey 9,50 Carpaccio of thin sliced beef on a bed off crispy lettuce, served with pine nuts, truffle dressing and Old Amsterdam cheese 8,50 Salad Nicoise with tuna fish, paprika, olives, onion and mayonnaise 8,50 Smoked Scottish salmon on a bed of crispy lettuce served with a creamy dressing 8,50 Dutch shrimp cocktail served with a whisky-cocktail sauce 13,00 Fish Tasting with smoked salmon, Dutch shrimps and trout 14,50 Soups French onion soup 4,50 Creamy mushroom soup 4,00 Creamy soup of tomatoes 4,00 Clear chicken soup 4,00 Hot Starters Pan Fried mushrooms served with pieces of bacon and onion 8,00 Sautéed Spanish shrimps marinated in garlic 8,50 Goat cheese with bacon, honey and salad 8,50 Green salad with steamed salmon 12,50

3 Meat dishes Escalope served with a creamy mushroom sauce 13,00 Escalope forestière covered with mushrooms and bacon and gratinated with cheese, served with herbs butter 16,50 Cordon bleu of escalope filled with ham and cheese and gratinated with cheese 13,00 Tenderloin of pork served with a creamy mushroom sauce 14,00 Tenderloin of pork Bali served with a peanut butter sauce and fried pineapple 14,50 Grilled filet of chicken Madras served with fried pineapple and a sauce of Madras curry 14,00 Pieces of beef with terri yakki sauce and rice 15,75 Pepper steak served with a creamy sauce of cognac and peppers 16,00 Mixed Grill of chicken breast fillet, tournedos and fillet of pork, served with a herb butter 16,50 Tournedos served with classic sauce Stroganoff 21,50 Grilled Entrecote (400 gr.) for the real meat lover 21,50 Tournedos Mediterranean served with anise mushrooms, sun dried tomatoes and spring onions, accompanied with herby butter 22,00 Viande West-End (2 persons) 39,00 Dish with filet of chicken, tournedos and filet of pork served with two hot sauces, onions and mushrooms Chateaubriand (2 persons) 39,00 Tournedos for two, served with two hot sauces, onions and mushrooms We serve one type of vegetables, french fries and fried potatoes. On request we serve a salad, apple-puree or extra garniture. Ask your waiter/waitres and we will serve, it is free.

4 Fish dishes Pan fried flounders served with a sauce of capers, gherkins and anchovies 14,50 Sautéed trout with a Hollandaise sauce 15,50 Poached salmon served with a creamy dill sauce 15,75 Pan fried salmon served with a creamy dill sauce 15,75 Atlantic Ocean Dish; Salmon, whiting and catfish 16,50 Sole Benjamin of three pan fried soles 19,50 Sole à la Meunière of pan fried sole in butter 29,00 Vegetarian dishes Vegetarian lasagne filled with spinach 12,00 Green asparagus in a Japanese mixture with noodles served with a terriyaki-sauce 14,50 We serve one type of vegetables, french fries and fried potatoes. On request we serve a salad, apple-puree or extra garniture. Ask your waiter/waitres and we will serve, it is free.

5 Senior dishes Poached fillet of salmon served with a creamy sauce of dill 11,00 Sole senior, two pieces of pan fried sole 15,50 Steak senior, a small steak served with stroganoff sauce 13,50 Three pieces pan fried fillet of pork served with a creamy mushroom sauce 12,00 Children s menu Especially for our young guests we serve the Timo Toucan Children s Menu Choise of: Chicken nuggets, hamburger, fishburger, escalope, croquette or fricandels served with French fries, apple-puree and tomato ketchup You can also choose to have a Timo pancake with syrup or sugar 6,00 Furthermore you get a Spa & Fruit drink For dessert we serve delicious ice cream in a nice cup which you can take home 2,50 With every Timo Toucan menu you receive a stamp in your own Timo passport which you can collect for nice gifts. We serve one type of vegetables, french fries and fried potatoes. On request we serve a salad, apple-puree or extra garniture. Ask your waiter/waitres and we will serve, it is free.

6 Desserts Vanilla ice cream with whipped cream 3,50 Coupe Dame Blanche with vanilla ice cream, whipped cream and chocolate sauce 4,20 Fresh fruit 4,50 Coupe Cherry with vanilla ice cream, whipped cream and warm cherries 4,50 Coupe Vitesse with vanilla ice cream served with egg nog and whipped cream 4,50 Sorbet Royal with vanilla ice cream, fruit, whipped cream and strawberry sauce 5,00 Coupe Caramel with hazelnut ice cream covered with caramel sauce, walnuts and whipped cream 5,00 Coupe Chiquita with banana ice cream, fresh pieces of banana, whipped cream and nuts. Accompanied with chocolate sauce 5,50 Apple pie with Calvados, vanilla ice cream and whipped cream 5,50 Tiramisu, traditional Italian dessert, served with hazelnut ice cream and whipped cream 6,50 Grand Dessert, a variety of desserts 8,00 Sugar free ice cream with fresh fruit 6,00 Coffee Specialities French Coffee with Grand Marnier and whipped cream 5,50 Irish Coffee with Irish whisky and whipped cream 5,50 Italian Coffee with Amaretto and whipped cream 5,50 Spanish Coffee with Tia Maria and whipped cream 5,50