Certificate III in Wine Industry Operations (FDF30411)

Transcription

1 Certificate III in Wine Industry Operatins (FDF30411) Abut the curse The Certificate III in Wine Industry Operatins ffered at RMT is designed fr peple wrking in the wine industry wh want t gain skills in the peratins and practices acrss a wide range f winery activities. Yu will develp the skills and knwledge t wrk safely and efficiently in wine prductin and related rles, including supervisry r team leader functins. Yu will als develp the skills t mnitr fd safety (HACCP) prgrams, quality prgrams and ccupatinal health and safety systems and prcedures. This qualificatin is part f the Fd Prcessing Industry Training Package, Wine stream. It is designed with a practical emphasis and will require industry placement r emplyment t achieve a qualificatin. An academic pass can be issued fr cmpletin f the underpinning knwledge cmpnent. Students can undertake studies in wine grape grwing, cellar dr sales, cellar peratins, bttling and packaging, warehusing r labratry peratins. While prgrams are streamed t individual sectrs, prgram units can be chsen acrss streams. At this level additinal theretical knwledge and higher skills are develped fr slving a variety f prblems using technical knwledge and judgement, supervisin and the mentring f thers. If a cntract f training is invlved, then an Australian Apprenticeship Centre representative will arrange the sign up f the trainee and emplyer. Abut River Murray Training RMT has been a registered training rganisatin (RTO) in the wine industry since RMT has a reputatin as an innvative prvider in wrk-based learning and the use f flexible delivery methds t meet enterprise and individual client needs. Quick Facts Curse Details This curse is usually undertaken ver 36 mnths n the jb. The average prgram is apprximately 1000 nminal hurs, undertaken as a cmbinatin f n-jb training and regular scheduled training days (except thrugh Vintage). Sme independent learning using print based r nline resurces and applicatin f skills in the wrkplace is supprted by yur RMT facilitatr and wrkplace trainer. Prerequisites Fr sme units there are pre-requisites that will be built int yur independent learning plan. Many units in this qualificatin assume a basic level f mathematics equivalent t a schl sectr Year 10 standard. If a student des nt pssess this level f mathematics then the unit FDFOP2061A Use numerical applicatins in the wrkplace, shuld be selected as part f this qualificatin. Pathways int this qualificatin After achieving a Certificate II in Wine Industry Operatins (FDF20411) OR With vcatinal experience r training in the wine industry withut a frmal qualificatin. A student may enter directly int a Certificate III in Wine Industry Operatins. Credit fr units cmpleted in a lwer level qualificatin can be transferred and cunted twards a higher level qualificatin. Entry requirements A cre skill prfile at level 3. An RMT facilitatr will assist yu in ding a prfile. If nt at level 3, we may recmmend yu undertake sme Certificate II level units prir t enrlling in the full qualificatin. These units (prvided they meet qualificatin packaging rules) can be used as

2 FDF30411 Certificate III in Wine Industry Operatins electives twards a Certificate III qualificatin at a later time. Participants must have access t a wine industry envirnment relevant t the Certificate III level wine industry skills and knwledge in which they are enrlling. Recgnitin f Prir Learning (RPL) Cmpetence in units can be fully r partially awarded thrugh recgnitin f prir experience and/r learning. RPL reduces the time required t cmplete the curse, and reduces the cst f a qualificatin. Indicate yur interest in RPL n the Enquiry Frm. Natinal Recgnitin River Murray Training recgnises the AQF qualificatins and Statements f Attainment issued by ther RTO s where a certified statement f Attainment/Qualificatin and statement f results is prvided. Curse Fees Fees charged t individuals are GST free $ Individual students: up t $1000 n cmmencement, then increments f up t $1,500 at 6 mnthly intervals. Businesses inviced 50% n cmmencement and 50% halfway thrugh the curse. RPL varies depending n the AQF level f the unit: $165 at AQF3, $125 at AQF2. Fr refund and fees in advance plicy and fee breakdwn please refer t website. All learning materials are included in the fees. GST additinal when inviced t an ABN. Skills fr All This curse is funded thrugh the Gvernment f Suth Australia's Skills fr All initiative. T find ut if yu may be eligible fr this funding please visit the Skills fr All website. Student curse fees fr eligible Skills fr All students Fee ranges frm $1600 t $1800 fr the full prgram Skill Develpment This prgram utilises pprtunities t develp skills in a wrk envirnment Career Opprtunities Jb rles and titles vary acrss different industry sectrs. Pssible jb titles relevant t this qualificatin include: Cellar Supervisr r Leading Hand, Bttling & Packaging Supervisr r Leading Hand, Vineyard Supervisr r Leading Hand, Labratry Supervisr r Leading Hand, Cellar Dr Sales Supervisr r Team Leader. Enrlment prcess Prir t enrlment please read the RMT Cde f Practice, Fees in advance and refund plicies and service guarantee advice fund n 1. Indicate yur interest in the prgram by cntacting RMT by phne, r Frm enquiry 2. Participate in a pre-enrlment interview t discuss yur requirements and learning cntext such as reasn fr study, flexible delivery, Recgnitin f Prir Learning, enterprise arrangements and learning supprt needs. Fees, advance fee plicy, refund plicy and service guarantee is dcumented in a Client Services Agreement. 3. Cmplete an enrlment frm, select units f cmpetency and apply fr RPL. There may be an RPL fee payable. 4. An RMT Facilitatr will guide yu thrugh the RPL prcess, and prvide feedback n nt yet cmpetent units 5. An individual learning prgram is develped and included in the Client Services Agreement 6. Other arrangements are negtiated and dcumented in the Client Service Agreement - Fees; Delivery and Assessment; Enterprise; Client supprt plan; and learner/rto/enterprise rles and

3 FDF30411 Certificate III in Wine Industry Operatins respnsibilities. Learner (and enterprise) rientatin is arranged and undertaken. The Client Service Agreement is signed by relevant parties. Learner is given lgin and passwrd t access t wwwr-m-t-nline.cm. (Guardian must sign als, where learner is under 18) Online Delivery Online delivery prvides a flexible way t study. Learn at a time cnvenient t yu and stay in cntact with yur facilitatrs using internet cmmunicatin technlgy and nline meeting sftware. Negtiated scheduled nline sessins can be arranged fr sme units (1-1.5 hurs) either 1:1 r part f a small grup elearning accessible frm supplements facilitated nline sessins alng with print-based resurces which are supplied t the learner in hard cpy, and dwnladable frm the website. Facilitatr is accessible via , Internet chat r phne fr additinal supprt if required. Yur chice f units Because f ur flexible delivery strategy we are able t ffer clients their chice f units within the qualificatin rules. If there is a skill nt listed we may be able t imprt an apprpriate unit frm anther industry Training Package. Please raise this at the pre-enrlment interview with the RMT Wine Training Crdinatr r Facilitatr. Client supprt The need fr additinal supprt is discussed during the pre-enrlment interview and where agreed, a client supprt plan is develped, dcumented and included in the Client Services Agreement. This will be reviewed with the client n a regular basis. River Murray Training can prvide additinal tutring supprt and cunselling n ther supprt ptins. RMT ffers reasnable adjustments in hw assessment is undertaken t accmmdate a client s special needs where a client has indicated he/she has special needs. A list f lcal supprt services and cntacts is prvided t clients in their inductin pack. Please discuss yur needs with ur Wine Training Prgram Crdinatr r yur Facilitatr. Assessment Assessment f cmpetence is demnstrated thrugh applicatin f skills and knwledge in a wrk cntext. This culd be the student s wrkplace r ther negtiated arrangements, which will be dcumented in the Client Services Agreement. Assessment methds will vary per unit but generally include: Student Jurnal/Lg Bk Frmative activities in Study Guide Questining (ral & written) and interviewing Demnstratin Prtfli f wrk related dcuments r recrds Third Party verificatin and/r testimnial Simulated wrk activities Wrk prducts Actin Learning Prjects RPL River Murray Training mderates and validates its assessment prcesses, tls and utcmes regularly with staff, ther RTOs, emplyers, and learners.

4 FDF30411 Certificate III in Wine Industry Operatins Cntinuus imprvement strategy River Murray Training regularly seeks feedback frm its learners and emplyers and gathers data frm its RTO activities, natinal training system data, natinal e-learning participatin data, and industry-based surveys. Data and feedback are reviewed at management meetings and pprtunities fr imprvement recgnised and acted upn. RMT clients can submit feedback t us anytime using ur Stakehlder Feedback Frm. Cde f Practice River Murray Training makes a cmmitment t prviding high quality training and has a recrd f excellent utcmes frm its training prgrams. Hw we achieve this and ur cmmitment t ur clients is set ut in ur Cde f Practice which is n ur website at: and in ur Wine Inductin Pack. Accreditatin Upn successful cmpletin f this curse students will be awarded a FDF30411 Certificate III in Wine Industry Operatins. This qualificatin is recgnised natinally under the Australian Qualificatins Framewrk (AQF 3). A statement f attainment is issued where there is partial cmpletin nly. If a Wine Industry Skill Set is cmpleted it will be indicated n Pathways frm the Qualificatin After achieving the FDF30411 Certificate III in Wine Industry Operatins, students may chse several different pathways t advance their career ptential. The Certificate IV in Business (Frntline Management) BSB41004 is a recgnised qualificatin that helps individuals and rganisatins enhance leading hands and supervisrs perfrmance, say fr Cellar Managers, Assistant Vineyard Managers and Bttling Supervisrs. The Certificate IV in Training & Educatin prvides a specialisatin fr wrkplace trainers and assessrs. Please discuss yur needs with ur Wine Training Prgram Crdinatr r yur Facilitatr. Subsidised training The Cmmnwealth Gvernment ffers User Chice, and Emplyer incentives fr eligible wrkers. Cntact an Australian Apprenticeships Centre fr advice n these Cmmnwealth cntracts f training. Emplyers may be eligible fr Natinal Wrkfrce Develpment Funding. Apply t Industry Skills Cuncils relevant t the vcatinal area in which yu will be training, r cntact Barb at River Murray Training. In Suth Australia participants may apply thrugh Skills fr All funding fr the Certificate (in new financial year.) Resurces Resurces are a blend f cmmercial and RMT custmised study guides.

5 FDF30411 Certificate III in Wine Industry Operatins Prgram Qualificatin Rules This qualificatin requires the achievement f 7 cre and18 wine specialist elective units f cmpetency. Elective selectin must include: 7 Grup A and 7 Grup B Wine Specialist elective units. These may be a cmbinatin f units selected frm any f the wine industry peratinal unit areas listed belw: Bttling and packaging Cellar dr sales Cellar peratins Labratry Warehusing Wine grape grwing 4 remaining elective units may be selected frm: Grup A r B wine specialist units, nt previusly selected, r Grup C General elective units, with a maximum f fur 4 units frm any natinally endrsed Training Package and accredited curse that are packaged at Certificate III level, Certificate II level (maximum 1 unit) and Certificate IV level (maximum 1 unit). The packaging rules are quite cmplex and yu will need t discuss yur ptins with yur Wine training Crdinatr r Facilitatr. Many Enterprises that RMT wrks in partnership with have enterprises training plans which cver the skills requirements f yur wrkplace. Cre units FDFOP2064A Prvide and apply wrkplace infrmatin This unit typically targets the wrker respnsible fr applying basic cmmunicatin skills and prviding infrmatin t supprt wrk practices. Infrmatin is previusly generated and may be in a written r verbal frm. Infrmatin can include data, charts, instructins, perating prcedures, cdes, prductin infrmatin, and simple reprts (e.g. a breakdwn reprt). Infrmatin can be prvided t ther members f a team, a supervisr, r maintenance staff. Cmmunicatin skills include verbal and nn-verbal methds and basic literacy accrding t the level f wrk infrmatin needs. FDFOHS2001A Participate in OHS prcesses This unit f cmpetency specifies the wrkplace perfrmance required fr an entry level emplyee t participate in ccupatinal health and safety (OHS) prcesses in the wrkplace, in rder t ensure their wn health and safety at wrk, as well as that f thse in the wrkplace wh may be affected by their actins. FDFFS2001A FDFOP2063A MSAENV272A Implement the fd safety prgram and prcedures Apply quality systems and prcedures Participate in envirn. sustainable wrk practices This unit f cmpetency cvers the skills and knwledge required t maintain persnal hygiene and cnduct fd handling, husekeeping and waste dispsal related t wrk tasks and respnsibilities where wrk invlves peratin f prductin and/r packaging equipment and prcesses. This unit f cmpetency cvers the skills and knwledge required t apply quality principles and system requirements when carrying ut wrk respnsibilities where wrk invlves the peratin f packaging and/r prcessing equipment. This cmpetency cvers the utcmes required t effectively measure current resurce use and carry ut imprvements including thse reducing negative envirnmental impacts f wrk practices. This unit is based n the sustainability guideline standard GCSSUS01A Participate in envirnmentally sustainable wrk practices.

6 FDF30411 Certificate III in Wine Industry Operatins FDFPPL3002A FDFOHS3001A Reprt n wrkplace perfrmance Cntribute t OHS prcesses This unit cvers the skills and knwledge required t cllate and maintain wrkplace recrds. This unit wuld typically apply t a team leader r persn respnsible fr mnitring and reprting n perfrmance f a wrk area r sectin. This unit specifies the wrkplace perfrmance required by an emplyee t cntribute t ccupatinal health and safety (OHS) prcesses where there is respnsibility fr wn wrk utputs and pssibly limited respnsibility fr the wrk utput f thers. Cellar Stream Specialist Units FDFCEL2001A FDFCEL2002A FDFCEL2003A FDFCEL2004A FDFCEL2009A FDFCEL2011A FDFCEL2015A FDFCEL2016A FDFCEL2018A FDFCEL2019A FDFCEL2020A FDFOP2003A Perfrm ak handling activities* FDFCEL2018A Carry ut inert gas handling peratins FDFCEL2019A Carry ut transfer peratins Perfrm fermentatin peratins* FDFCEL2017A Prepare and make additins and finings Operate the in exchange prcess* FDFCEL2019A Carry ut transfer peratins Perfrm single clumn lees stripping (cntinuus still brandy) peratins* FDFOP2004A Clean and sanitise equipment FDFOP2013A Apply sampling prcedures MSL973001A Perfrm basic tests Perfrm first distillatin (pt still brandy) peratins* FDFOP2013A Apply sampling prcedures MSL973001A Perfrm basic tests Perfrm heat exchange peratins Perfrm must draining peratins* FDFCEL2019A Carry ut transfer peratins Operate the crushing prcess* FDFCEL2019A Carry ut transfer prcess Carry ut inert gas handling peratins Carry ut transfer peratins Prepare and wax tanks Clean equipment in place

7 FDF30411 Certificate III in Wine Industry Operatins FDFCEL2005A FDFCEL2006A Operate the pressing prcess* FDFCEL2019A Carry ut transfer peratins Operate clarificatin by separatin (centrifugatin) prcess* FDFCEL2018A Carry ut inert gas handling peratins FDFCEL2019A Carry ut transfer peratins FDFCEL2007A Prepare and mnitr wine cultures * FDFCEL2019A Carry ut transfer peratins FDFCEL2008A FDFCEL2010A FDFCEL2012A FDFCEL2013A FDFCEL2014A FDFCEL2017A FDFCEL3001A FDFCEL3002A FDFCEL3003A Perfrm dual clumn distillatin (cntinuus still brandy) peratins* FDFCEL2004A Perfrm single clumn lees stripping (cntinuus still brandy) peratins* FDFCEL2012A Handle spirits* FDFCEL2019A Carry ut transfer peratins FDFOP2004A Clean and sanitise equipment FDFOP2013A Apply sampling prcedures MSL973001A Perfrm basic tests Operate the fine filtratin prcess Handle spirits* FDFCEL2019A Carry ut transfer peratins Operate the pressure leaf filtratin prcess* FDFCEL2018A Carry ut inert gas handling peratins FDFCEL2019A Carry ut transfer peratins Operate the rtary vacuum filtratin prcess* FDFCEL2018A Carry ut inert gas handling peratins FDFCEL2019A Carry ut transfer peratins Prepare and make additins and finings Perfrm secnd distillatin (pt still brandy) peratins* FDFOP2013A Apply sampling prcedures MSL973001A Perfrm basic tests Operate the cntinuus clarificatin by separatin (fltatin) prcess* FDFCEL2018A Carry ut inert gas handling peratins FDFCEL2019A Carry ut transfer peratins Operate the cncentratin prcess* FDFCEL2019A Carry ut transfer peratins

8 FDF30411 Certificate III in Wine Industry Operatins FDFCEL3004A FDFCEL3005A FDFOP3003A Perfrm de-armatising, de-alchlising r de-sulphuring peratins* FDFCEL2018A Carry ut inert gas handling peratins FDFCEL2019A Carry ut transfer peratins Perfrm rectificatin (cntinuus still) peratins* FDFCEL2004A Perfrm single clumn lees stripping (cntinuus still brandy) peratins* FDFCEL2012A Handle spirits* FDFCEL2019A Carry ut transfer peratins FDFOP2004A Clean and sanitise equipment FDFOP2013A Apply sampling prcedures MSL973001A Perfrm basic tests Operate interrelated prcesses in a prductin system Bttling & Packaging Stream Specialist Units FDFBP2001A FDFBP2002A FDFBP2003A FDFBP2005A FDFBP2009A FDFBP2011A FDFLAB2003A FDFOP2004A FDFOP2011A FDFOP2016A FDFOP2030A FDFBP2004A FDFBP2006A FDFBP2007A FDFBP2008A Operate the bttle supply prcess Operate the cartn erectin prcess Operate the cartn packing prcess Operate the electrnic cding prcess Operate the bttle capsuling prcess Operate the palletising prcess Perfrm basic packaging tests and inspectins* FDFLAB2011A Use basic labratry equipment Clean and sanitise equipment Cnduct rutine maintenance Wrk in a fd handling area fr nn-fd handlers Operate a prcess cntrl interface Operate the bttle sealing prcess Operate traditinal sparkling wine prcesses Operate the tirage and transfer prcess Perfrm packaging equipment changever

9 FDF30411 Certificate III in Wine Industry Operatins FDFBP3001A FDFBP3002A FDFBP3003A FDFOP3002A FDFOP3004A FDFTEC4008A Operate the bttle filling prcess Operate the labelling prcess Operate the sftpack filling prcess Set up a prductin r packaging line fr peratin Operate interrelated prcesses in a packaging system Apply principles f fd packaging Wine Grape Grwing Specialist Units FDFWGG2001A FDFWGG2002A FDFWGG2003A FDFWGG2004A FDFWGG2006A FDFWGG2008A FDFWGG2011A FDFWGG2013A FDFWGG2015A FDFWGG2016A FDFWGG2017A FDFWGG2019A FDFWGG2022A FDFWGG2023A FDFWGG2024A FDFWGG2025A Bench graft vines Carry ut ptting peratins Hand prune vines Undertake irrigatin systems maintenance activities Obtain and prcess rtlings Train vines Install irrigatin cmpnents Deliver injectin requirements Supprt mechanical harvesting peratins* AHCMOM202A Operate tractrs FDFWGG2018A Operate vineyard equipment Install and maintain vine trellis Recgnise disrders and identify pests and diseases Perfrm vertebrate pest cntrl activities Take and prcess vine cuttings Carry ut basic canpy maintenance Pick grapes by hand Plant vines by hand

10 FDF30411 Certificate III in Wine Industry Operatins FDFWGG3013A AHCARB205A AHCCHM101A AHCCHM201A AHCMOM202A HLTFA301C AHCPCM301A AHCSOL401A FDFWGG2005A FDFWGG2007A FDFWGG2009A FDFWGG2010A FDFWGG2012A FDFWGG2014A FDFWGG2018A FDFWGG2020A FDFWGG2021A FDFWGG3001A FDFWGG3002A FDFWGG3003A Operate spreading and seeding equipment* AHCMOM202A Operate tractrs Operate and maintain chainsaws Fllw basic chemical safety rules Apply chemicals under supervisin Operate tractrs Apply first aid Implement a plant nutritin prgram Sample sils and interpret results Maintain callusing envirnment Tend cntainerised nursery plants Operate specialised canpy management equipment* AHCMOM202A Operate tractrs Field graft vines Identify and treat nursery plant disrders Operate the irrigatin system Operate vineyard equipment Carry ut ht water treatment Operate nursery cld strage facilities Apply chemicals and bilgical agents Crdinate canpy management activities Crdinate crp harvesting activities* FDFWGG2024A Pick grapes by hand

11 FDF30411 Certificate III in Wine Industry Operatins FDFWGG3004A FDFWGG3005A FDFWGG3006A FDFWGG3007A FDFWGG3008A FDFWGG3009A FDFWGG3010A FDFWGG3011A FDFWGG3012A AHCCHM303A AHCCHM304A AHCPGD301A Crdinate nursery activities* FDFWGG2002A Carry ut ptting peratins FDFWGG2006A Obtain and prcess rtlings FDFWGG2012A Identify and treat nursery plant disrders FDFWGG3009A Mnitr and maintain nursery plants* FDFWGG2007A Tend cntainerised plants Perfrm field nursery activities Crdinate hand pruning activities* FDFWGG2003A Hand prune vines Implement an irrigatin schedule* FDFWGG2014A Operate the irrigatin system Operate a mechanical harvester Mnitr and maintain nursery plants* FDFWGG2007A Tend cntainerised plants FDFWGG2012A Identify and treat nursery plant disrders Implement a sil management prgram* FDFWGG2018A Operate vineyard equipment FDFWGG3001A Apply chemicals and bilgical agents Perfrm shed nursery activities Mnitr and cntrl vine disrders and damage Prepare and apply chemicals Transprt, handle and stre chemicals Implement a plant establishment prgram Labratry Stream Specialist Units FDFLAB2011A MSL912001A MSL922001A MSL943002A Use basic labratry equipment Wrk within a labratry/field wrkplace (inductin) Recrd and present data Participate in labratry/field wrkplace safety

12 FDF30411 Certificate III in Wine Industry Operatins MSL952001A MSL952002A MSL972001A MSL973001A FDFLAB2001A FDFLAB2002A FDFLAB2004A FDFLAB2005A FDFLAB2006A FDFLAB2007A FDFLAB2008A FDFLAB2009A FDFLAB2010A FDFLAB2012A FDFLAB3001A Cllect rutine site samples Handle and transprt samples r equipment Cnduct rutine site measurements Perfrm basic tests Perfrm basic analytical tests* FDFLAB2011A Use basic labratry equipment Perfrm basic micrbilgical tests* FDFLAB2012A Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment Prepare labratry slutins and stains* FDFLAB2011A Use basic labratry equipment Prepare and pur culture media* FDFLAB2012A Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment Recrd labratry data Standardise labratry slutins* FDFLAB2011A Use basic labratry equipment Analyse labratry data* FDFLAB2006A Recrd labratry data Perfrm packaging quality cntrl prcedures* FDFLAB2011A Use basic labratry equipment Prepare prduct r shw samples* FDFLAB2011A Use basic labratry equipment Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment Use cmputer technlgy fr labratry applicatins* FDFLAB2008A Analyse labratry data* FDFLAB2006A Recrd labratry data

13 FDF30411 Certificate III in Wine Industry Operatins FDFLAB3002A FDFLAB3003A FDFLAB3004A Perfrm nn-rutine r specialised tests* FDFLAB2006A Recrd labratry data, and at least ne f the fllwing: FDFLAB2001A Perfrm basic analytical tests* FDFLAB2011A Use basic labratry equipment OR FDFLAB2002A Perfrm basic micrbilgical tests* FDFLAB2012A Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment OR FDFLAB2009A Perfrm packaging quality cntrl prcedures* FDFLAB2011A Use basic labratry equipment Perfrm rutine trubleshting prcedures* FDFLAB2008A Analyse labratry data* FDFLAB2006A Recrd labratry data and at least ne f the fllwing: FDFLAB2001A Perfrm basic analytical tests* FDFLAB2011A Use basic labratry equipment OR FDFLAB2002A Perfrm basic micrbilgical tests* FDFLAB2012A Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment OR FDFLAB2009A Perfrm packaging quality cntrl prcedures* FDFLAB2011A Use basic labratry equipment Check and maintain readiness f wine testing equipment* FDFLAB2006A Recrd labratry data and at least ne f the fllwing: FDFLAB2001A Perfrm basic analytical tests* FDFLAB2011A Use basic labratry equipment OR FDFLAB2002A Perfrm basic micrbilgical tests* FDFLAB2012A Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment OR FDFLAB2009A Perfrm packaging quality cntrl prcedures* FDFLAB2011A Use basic labratry equipment

14 FDF30411 Certificate III in Wine Industry Operatins FDFLAB3005A Perfrm instrumental tests r prcedures n wine samples* FDFLAB2006A Recrd labratry data and at least ne f the fllwing: FDFLAB2001A Perfrm basic analytical tests* FDFLAB2011A Use basic labratry equipment OR FDFLAB2002A Perfrm basic micrbilgical tests* FDFLAB2012A Maintain aseptic envirnment* FDFLAB2011A Use basic labratry equipment OR FDFLAB2009A Perfrm packaging quality cntrl prcedures* FDFLAB2011A Use basic labratry equipment Cellar Dr Sales - Specialist Units FDFCD2003A BSBCUS201A SIRXCCS001A SIRXICT003A SIRXMER001A SIRXRSK001A SITHCCC001B SITHFAB003A SITHFAB004A SITHFAB009A SITHFAB011A SITHFAB012B Evaluate wines (standard) Deliver a service t custmers Apply pint-f-sale handling prcedures Operate retail infrmatin technlgy systems Merchandise prducts Minimise theft Organise and prepare fd SITXOHS002A Fllw wrkplace hygiene prcedures Serve fd and beverage t custmers* SITXOHS002A Fllw wrkplace hygiene prcedures Prvide fd and beverage service* SITHFAB003A Serve fd and beverage t custmers SITXOHS002A Fllw wrkplace hygiene prcedures Prvide respnsible service f alchl Develp and update fd and beverage knwledge Prepare and serve espress cffee

15 FDF30411 Certificate III in Wine Industry Operatins SITHFAB325A SITTIND001B SITXCCS001B SITXFIN001A SITXOHS002A FDFCD2001A FDFCD2002A FDFCD2004A FDFCD2005A FDFCD2006A FDFCD3001A FDFCD3002A Prvide specialised advice n Australian wines* SITHFAB009A Prvide respnsible service f alchl SITHFAB222A Cnduct a prduct tasting fr alchlic beverages SITHFAB005A Prvide table service f alchlic beverages* SITXOHS002A Fllw wrkplace hygiene prcedures Develp and update turism industry knwledge Prvide visitr infrmatin Prcess financial transactins Fllw wrkplace hygiene prcedures Cnduct winery and/r site turs* FDFCD2002A Prmte wine turism infrmatin* SIRXCCS002A Interact with custmers Prmte wine turism infrmatin* SIRXCCS002A Interact with custmers Perfrm cellar dr stck cntrl prcedures FDFCD2003A Evaluate wines (standard) Sell cellar dr prducts and services* FDFCD2003A Evaluate wines (standard) SIRXCCS002A Interact with custmers SITHFAB009A Prvide respnsible service f alchl Cnduct a standard prduct tasting* FDFCD2003A Evaluate wines (standard) SIRXCCS002A Interact with custmers SITHFAB009A Prvide respnsible service f alchl Evaluate wines (advanced)* FDFCD2003A Evaluate wines (standard) Cnduct a specialised prduct tasting* FDFCD2002A Prmte wine turism infrmatin FDFCD2003A Evaluate wines (standard) FDFCD2006A Cnduct a standard prduct tasting SIRXCCS002A Interact with custmers SITHFAB009A Prvide respnsible service f alchl

16 FDF30411 Certificate III in Wine Industry Operatins FDFCD3003A SIRXCCS002A SIRXCCS003A SIRXFIN001A SIRXICT003A SIRXMPR006A SITHFAB326A Crdinate winery hspitality activities* SIRXCCS002A Interact with custmers Interact with custmers Crdinate interactin with custmers Balance pint-f-sale terminal Operate retail infrmatin technlgy systems Manage prmtinal activities Prvide specialised advice n imprted wines* SITHFAB009A Prvide respnsible service f alchl SITHFAB222A Cnduct a prduct tasting fr alchlic beverages SITHFAB005A Prvide table service f alchlic beverages* SITXOHS002A Fllw wrkplace hygiene prcedures Warehusing - Specialist Units TLIA2009A TLIA2021A TLIA3017A TLIA3039A TLIB2009A TLID1001A TLID2003A TLID2010A TLID2022A TLID3011A TLIK2010A TLIP2029A TLIA3010A Cmplete and check imprt/exprt dcumentatin Despatch stck Identify prducts and stre t specificatins Receive and stre stck Check cnveyr peratinal status Shift materials safely using manual handling methds Handle dangerus gds/hazardus substances Operate a frklift Cnduct weighbridge peratins Cnduct specialised frklift peratins Use inftechnlgy devices in the wrkplace Prepare and prcess financial dcuments Crdinate gds t bnd premises

17 FDF30411 Certificate III in Wine Industry Operatins TLIA3015A TLIA3016A TLIA3018A TLIA3019A TLIA3024A TLIA3026A TLIA3038A Cmplete receival/despatch dcumentatin Use inventry systems t rganise stck cntrl Organise despatch peratins Organise receival peratins Organise warehuse recrds peratins Mnitr strage facilities Cntrl and rder stck General Elective Units FDFFS3001A FDFOP2005A FDFOP2013A FDFOP2065A FDFPPL3001A FDFPPL3004A FDFPPL3005A FDFTEC3001A FDFTEC3002A FDFWIN2001A FDFWIN2002A BSBINT303B MSACMS200A Mnitr the implementatin f quality and fd safety prgrams* FDFFS2001A Implement the fd safety prgram and prcedures Wrk in a scially diverse envirnment Apply sampling prcedures Wrk in cnfined spaces in the fd and beverage industries* FDFOHS2001A Participate in OHS prcesses Participate in imprvement prcesses Lead wrk teams and grups Participate in an audit prcess* FDFOHS2001A Participate in OHS prcesses FDFOP2063A Apply quality systems and prcedures MSAENV272B Participate in envirnmentally sustainable wrk practices Participate in a HACCP team* FDFFS2001A Implement the fd safety prgram and prcedures Implement the pest preventin prgram Perfrm effectively in a wine industry wrkplace Identify and cntrl risks in wn wrk Organise the imprting and exprting f gds Apply cmpetitive manufacturing practices

18 FDF30411 Certificate III in Wine Industry Operatins MSACMS201A Sustain prcess imprvements MSACMT221A Apply Just in Time (JIT) prcedures MSACMT230A Apply cst factrs t wrk practices MSACMT231A Interpret prduct csts in terms f custmer requirements MSACMT240A Apply 5S prcedures in a manufacturing envirnment MSACMT250A Mnitr prcess capability MSACMT251A Apply quality standards MSACMT260A Use planning sftware systems in manufacturing MSACMT261A Use SCADA systems in manufacturing MSACMT270A Use sustainable energy practices MSACMT280A Undertake rt cause analysis MSACMT281A Cntribute t the applicatin f a practive maintenance strategy MSAENV472B Implement and mnitr envirnmentally sustainable wrk practices SUGPOBB2A Operate a biler basic SUGPWWT2A Operate a waste water treatment system TAEASS401A Plan assessment activities and prcesses TAEASS402A Assess cmpetence TAEASS403A Participate in assessment validatin TAEDEL301A Prvide wrk skill instructin TAEDEL404A Mentr in the wrkplace Fr mre detail n Units g t Deselect All, and then select nly Units f Cmpetency Press <<S>> t bring up the Search bx; Enter the Cde

19 FDF30411 Certificate III in Wine Industry Operatins Emplyability Skills The fllwing table cntains a summary f emplyability skills fr this qualificatin. Emplyability Skills are defined as "skills required nt nly t gain emplyment, but als t prgress within an enterprise s as t achieve ne's ptential and cntribute successfully t enterprise strategic directins". Emplyability skills are embedded in units f cmpetency and assessed as part f the unit. The Emplyability Skills fr this qualificatin are listed belw. Cmmunicatin Cnfirm relevant industry and wrkplace requirements Understand persnal and team requirements f relevant industry and wrkplace standards, regulatins and plicies Cmplete standard dcumentatin Use cmmunicatin technlgies efficiently Prvide relevant wrk-related infrmatin t thers Ensure recrds are accurate and legible Establish effective wrking relatinships with clleagues Undertake interactive wrkplace cmmunicatin Supprt team cmmunicatin practices Teamwrk Explain and implement wrk team reprting requirements Prvide supprt t team members Mnitr wrk team tasks in accrdance with regulatry and wrkplace requirements Demnstrate and encurage thers in wrking cperatively with peple f different ages, gender, race r religin Undertake apprpriate and effective cmmunicatin with team members Prblem Slving Identify risks and implement risk cntrl measures fr machinery and equipment Identify and address prblems and faults Prvide prblem slving supprt t team members Evaluate skill requirements f wrk tasks Use prblem-slving techniques t determine wrk requirements Assess prcesses and utcmes against quality criteria Implement HACCP r fd safety prcedures Initiative and Enterprise Cntribute t and prmte cntinuus imprvement prcesses Seek and prvide feedback n prcedures and prcesses Planning and Organising Determine wrk requirements in rder t meet utput targets Identify pririties and variables that impact n wrk planning Plan wrk tasks fr self and thers as required Allcate tasks t peratrs and mnitr utcmes Implement cntingency plan prmptly when incidents ccur Ensure wrk tls are ready and available fr peratins Self-management Manage wn wrk t meet perfrmance criteria Mnitr infrmatin in wrk area Cnduct regular husekeeping activities during shift t keep wrk area clean and tidy at all times Maintain currency f relevant, wrk-related infrmatin Mnitr wn wrk against quality standards and identify areas fr imprvement Understand wn wrk activities and respnsibilities Identify and apply safety prcedures, including the use f prtective equipment Manage wrk lad pririties and timelines Learning Recgnise limits f wn expertise and seek skill develpment if required Assess cmpetencies in meeting jb requirements Ask questins t expand wn knwledge Maintain skill and knwledge currency Participate in meetings t infrm wrk practices Technlgy Use wrk machines r equipment in crrect peratinal mde Mnitr machine peratin Perfrm minr maintenance n machinery Wrk with technlgy safely and accrding t wrkplace standards Cllect and assess data and infrmatin n wrk prcesses Identify nn-cnfrmances t standards and take apprpriate actin Rectify prblems prmptly and apprpriately Mnitr and adjust activity in respnse t peratinal variatins Identify, assess and act n existing and ptential risks

20 FDF30411 Certificate III in Wine Industry Operatins Registratin f Interest Certificate III in Wine Industry Operatins (FDF30411) Name: Address Phne Mbile Details f ther Training Qualificatins cmpleted Study intentins Study reasns Emplyer supprt D yu have internet access at wrk and at hme? If yes, what type f internet access d yu have? Other infrmatin: FAX OR t RIVER MURRAY TRAINING Fax: (08) admin@r-m-t.cm.au