Antipasti. Burrata Pugliese, Rucola, Pomodorini 12. Burrata from Puglia region, rocket and Pachino tomatoes salad

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1 Antipasti Burrata Pugliese, Rucola, Pomodorini 12 Burrata from Puglia region, rocket and Pachino tomatoes salad Tagliatella di Calamari al profumo d arancia su crema di Cavolfiore 15 Squid Tagliatella orange flavoured served on a Cauliflower velouté Spiedino di cappesante, gamberi e cipollotti su crema di broccoli e riduzione di more 20 Skewer of scallops, prawns and spring onions on a broccoli cream and blackberries reduction Merluzzo a bassa temperatura con caviale di melanzane affumicate e quinoa soffiata 16 Slow cooked Cod fish with smoked aubergine caviar and puffed quinoa Crudo e cotto di scampi al profumo di zenzero con coulis di mirtilli 20 Raw and cooked langoustines flavoured with ginger, served with a blueberry coulis Carpaccio di Fassona Piemontese con insalata di rucola e parmigiano servito con noci e salsa mediterranea 14 Beef carpaccio with rocket salad served with nuts and Mediterranean sauce Trilogia di quaglia con crema di carote al profumo di liquirizia 16 Quail trilogy served on a carrot cream perfumed with liquorice lease note that certain dishes may contain nuts or traces of nuts. We request that you inform us at the start of your meal if you suffer from any allergies or have any dietary requirement

2 Primi piatti e zuppe Tubettone con broccoli e bottarga 18 Tubettoni pasta with broccoli sauce and Tuna bottarga Ravioli Fumè con Salsa ai Pomodorini del Piennolo 15 Ravioli filled with Sorrento s smoked cheese and Piennolo tomato sauce Tortelli con gamberi e zucchine su vellutata di pomodori gialli del Salento 15 Tortelli filled with prawns and zucchini, on a yellow tomatoes velloute' Spaghetti al granchio e pomodorino fresco 18 Spaghetti with crab and fresh cherry tomatoes Linguine alla Nerano 17 Linguine pasta with zucchini and Parmesan cheese sauce Risotto con rape rosse, yogurt e uova di storione 20 Risotto with red beetroot, yogurt and sturgeon caviar (Please allow 20 minutes cooking time) Scialatielli con Melanzane, Pomodoro e Provola 16 Scialatielli pasta with aubergines, tomatoes and Provola cheese Minestrone di Verdure di Stagione 12 Seasonal mixed vegetable soup

3 I Nostri Secondi Rana Pescatrice al Limone di Amalfi su schiacciata di patate e scalogno, con peperoncini verdi e salsa alle ciliege 24 Monkfish infused in Amalfi lemons on a potatoes and shallot cake served with green peppers and cherry sauce Millefoglie di rombo e asparagi con salsa al profumo di aglio e zafferano 26 Turbot and asparagus millefeuille served with garlic and saffron perfumed sauce Filetto di Spigola del Mediterraneo con finocchi, olive nere e salsa al profumo di menta 28 Sea bass fillet served with fennels, black olives and mint sauce Costolette di Agnello su Croccante di Nocciole, Cacao e Lamponi 28 Rack of Lamb on hazelnut, cocoa and dehydrated raspberries crumble Tagliata di Fassona Piemontese con caponata di verdure di stagione e salsa alle prugne 28 "Fassona" beef tagliata with seasonal vegetables "caponata" and plumes sauce Costoletta di Vitello italiano Glassata con rösti di patate e verdure miste di stagione 36 Glazed Italian Veal chop served with potatoes rösti and mixed vegetables leaves

4 Dalla Griglia Gamberi Rossi, Scampi, Calamari e pesce del giorno 38 Fish platter with red prawns, langoustine, squid and fish of the day Pollo Organico Rhug Estate 24 Charcoal grilled boneless organic Chicken with potatoes purée and green beans Bistecca alla Fiorentina Minimum for 2 people 80 Charcoal grilled Florentine steak, minimum for 2 people Contorni Patate Arrosto 4 Roasted potatoes Verdure alla Griglia 4 Mixed grilled vegetables Zucchine fritte 4 Fried zucchini Scarola Saltata con Capperi e Olive Nere 4 Sautéed prickly lettuce with capers and black olives Fagiolini saltati in Padella 4 Sautéed green beans Spinaci Saltati 4 Sautéed spinach

5 I Dolci Selezione di Formaggi Italiani, Marmellate Bio 8 Selection of Italian cheeses with biologic jams Mousse al cioccolato e brownie con salsa al caramello e gelato di arachidi 8 Choccolate mousse with brownie served with caramel sauce and peanuts ice-cream Crostatina all Arancio con Gelato al Cacao 8 Warm orange tart with bitter chocolate ice cream (Please allow 12 minutes cooking time) Paradiso al limone con sorbetto al Lampone 8 Sorrento's lemon paradise cake with Raspberry sorbet (Gluten free dessert) Millefoglie di Fragola 8 Millefeuille with strawberries mousse served with yogurt ice cream and strawberry jelly Rabarbaro e Frutti di bosco 8 Rhubarb salad served with mix berries sauce, strawberry and Campari sorbet and chocolate crumble Lady pesca 8 White chocolate mousse with sugar wafer and peach ice cream, rose water foam, sauteed peaches and raspberries meringue Il Baba Napoletano 8 Traditional Neapolitan Baba` soaked in Rum Il Tiramisu 8 Cream of Mascarpone cheese, cacao and coffee Espresso 4 Cappuccino 4.50 Tea 5 Coffes and Teas includes a selection of Petit Fours

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