ANTIPASTI. Appetizers
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1 ANTIPASTI Appetizers PAPPA FREDDA AL POMODORO BASILICO E PANE RAFFERMO Tomato Tuscany soup called «Pappa» Fresh basil, thin slices of crispy bread 26 INSALATA DI CARCIOFI COTTI E CRUDI SPINACI, SEDANO, OLIVE VERDI CALZONE AL PECORINO E MENTA Raw and cooked artichokes salad Celery, green olives and calzone with pecorino and mint 29 INSALATA DI POLPO DI SCOGLIO ALLA GRIGLIA OLIVE TAGGIASCHE E FINOCCHIETTO SELVATICO Grilled octupus salad Taggiasche olives and wild fennel 32 PANZANELLA TOSCANA CON GAMBERI ROSSI DI SICILIA, PANE CETRIOLO, CIPOLLA DI TROPEA POMODORO DATTERINO Tuscany «Panzanella» salad with Sicilian red shrimps Bread, cucumbers, Tropea red onions, tomatoes «Datterino» 47
2 I CARPACCI Chef invites you To discover our selection of Carpaccio CARPACCIO DI POMODORI TRE COLORI PESTO DI BASILICO FORMAGGIO DI PECORA SICILIANO VASTEDDA Three colors tomato Carpaccio Basil pesto Sicilian cheese Vastedda 27 VITELLO TONNATO IL CARPACCIO SALSA TONNATO E CAPPERI Vitello tonnato Il Carpaccio style «Tonnato» sauce and capers 33 CARPACCIO DI MANZO COLLEZIONE ESTATE 2015 PEPERONI E POMODORI MARINATI ALL ACETO D AMARONE SCAMORZA E PESTO DI RUCOLA Beef Carpaccio collection summer 2015 Peppers and marinated tomatoes with Amarone wine vinegar Scamorza cheese and rocket pesto 37 VELI DI ORATA AGRUMI, CETRIOLO, BOTTARGA DI MUGGINE CAVIALE LOMBARDO Thin slices of sea bream Citrus, cucumbers and mullet fish roe Lombardy Caviar 39
3 PRIMI PIATTI Pasta TORTELLI ALLA CARBONARA GUANCE DI MAIALE DI CINTA SENESE BIANCHETTO E MAGGIORANA Carbonara Tortelli pasta and pork bacon Bianchetto d Alba truffle, marjoram 34 GNOCCHI DI BACCALA SALSA AL LIMONE E TARTUFI DI MARE PANE ALL AGLIO E GELATINA DI LIMONE Gnocchi of salt cod Lemon sauce and warty Venus shells Garlic bread and lemon jelly 33 RAVIOLI DEL PLIN FARCITI CON BURRATA POMODORI DATTERINI MEZZI COTTI E MAGGIORANA Ravioli Plin stuffed with Burrata Half cooked Datterini tomatoes and marjoram 35 FARFALLE VERDI E ROSSE AL NERO DI SEPPIE SCAMPI, BOTTARGA DI MUGGINE, SALSA CANNOCCHIE E LIMONE CANDITO Red and green «Farfalle» With scampi, mullet fish roe, mantis shrimps sauce and preserved lemon 43 FAGOTTI AL PEPERONCINO FARCITI CON CARCIOFI E MENTUCCIA, SALSA DI MARE GAMBERI CRUDI Hot peppers fagotti filled with artichokes and mint Shell fish sauce and raw shrimp 45 LINGUINE ARTIGIANALI DI GRAGNANO SALSA D ASTICE COME UNA BOLOGNESE, SEMI DI FINOCCHIO Artisanal linguine from «Gragnano» Lobster sauce like a bolognese and fennel seeds 58 Pasta senza glutine disponibile su richiesta / Gluten free pasta available on demand
4 PESCI E CARNI Fish and Meat PESCESPADA CON PARMIGIANA DI MELANZANE TARTARE DI POMODORO A CRUDO, OLIVE NERE SALSA ALL ACQUA DI POMODORO Sword fish with eggplant Parmigiana Tomato tartar, black olives, tomato water sauce 36 VENTRESCA DI TONNO ARROSTITA SEDANO, POMODORO VERDE,OLIVE E CAPPERI PESTO DI MAGGIORANA AL MORTAIO Pan-fried Mediterranean tuna belly, celery, green tomatoes Olives and capers, fresh marjoram pesto 41 SCORFANO ALL ACQUA PAZZA CANNOLI DI PATATE, OLIVE DI GAETA E BASILICO FIORI DI BASILICO Red Scorpion fish in crazy water Cannoli of potatoes, Gaeta s olives Fresh basil and basil flowers 45 GAMBERI ROSSI DI SICILIA COTTI ALLA PIETRA OLLARE, LATTUGA CONDIMENTO D ESTATE E CECINA Sicilian red shrimps grilled on Ollare stone Lettuce, summer seasoning, fried chick peas sticks 52 VITELLO DA LATTE ARROSTO FIORI DI ZUCCHINE FARCITE CON RICOTTA E SPINACI Roasted milk-fed veal Zucchini flowers filled with ricotta cheese and spinach 51 FILETTO DI MANZO DI RAZZA NORMANNA COTTO ALLA GRIGLIA PANE GRATINATO ALLE ERBE E CAPONATA SICILIANA Normandy s grilled beef sirloin Herbs and parmesan bread crumbs, Sicilian caponata 52 Iva inclusa / Net prices in euros, taxes included
5 MENU CAPOLAVORO Set menu by our Chef Roberto Rispoli 145 per person Signature menu 120 per person (With choice of fish or meat) PAPPA FREDDA AL POMODORO BASILICO E PANE RAFFERMO Tomato Tuscany soup called «Pappa» Fresh basil, thin slices of crispy bread FAGOTTI AL PEPERONCINO FARCITI CON CARCIOFI E MENTUCCIA, SALSA DI MARE GAMBERI CRUDI Hot peppers fagotti filled with artichokes and mint Shell fish sauce and raw shrimp SCORFANO ALL ACQUA PAZZA CANNOLI DI PATATE, OLIVE DI GAETA E BASILICO FIORI DI BASILICO Red Scorpion fish in crazy water Cannoli of potatoes, Gaeta s olives Fresh basil and basil flowers VITELLO DA LATTE ARROSTO FIORI DI ZUCCHINE FARCITE CON RICOTTA E SPINACI Roasted milk-fed veal Zucchini flowers filled with ricotta cheese and spinach SELEZIONE DI FORMAGGI ITALIANI MARMELLATE FATTE IN CASA Selection of Italian cheese Homemade marmalades PANNA COTTA, FRUTTI ROSSI TRITATI, GRANITA AL CIOCCOLATO BIANCO, SOTTILE SFOGLIA DI ZUCCHERO AL LIMONE Panna cotta, crushed red berries, white chocolate granita, Thin layer of lemon sugar Iva inclusa / Net prices in euros, taxes included Menu elaborato da Roberto Rispoli, Chef del ristorante Il Carpaccio Menu prepared by our Chef Roberto Rispoli
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