CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
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1 CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
2 CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred Consultant Chef for Dubai s premier Italian restaurant Vivaldi by Alfredo Russo, located within Sheraton Dubai Creek Hotel & Towers. He is world-renowned for his respect for Italian culinary traditions combined with a constant drive for innovation. Russo is best known for his modern Italian fine dining restaurant Dolce Stil Novo alla Reggia ( Sweet New Style in the Royal Palace ), in the stunning Palace of Venaria, a former 17th century Royal Palace on the outskirts of Turin, since restored as a UNESCO World Heritage Site. Born in Turin, Italy in 1968, Russo found his passion for cuisine at the tender age of 13, when he helped out in the kitchens of local restaurants. After completing hotel management school, Chef Russo apprenticed at three Michelin-starred restaurants in Italy s Piedmont region. Since opening Dolce Stil Novo alla Reggia in 1990, Russo has racked up the accolades. In 1993, he was awarded his first Michelin star and entered the Jeunes Restaurateurs d Europe. Italian culinary guide L Espresso named him Italy s Best Young Chef in 2004, the American Academy of Hospitality Sciences awarded Dolce Stil Novo with the International Star Diamond Award in 2011, and the Italian Touring Club declared him one of Italy s finest chefs in Commanding the global culinary stage, Russo has presented at Spain s Lo Mejor de la Gastronomia Congreso ( The Best of Gastronomy Congress ), and Madrid Fusion, and published the books Da Idea ( The Idea ) and Il Miele en Cucina ( Honey in Cooking ). Catering to an international clientele, Russo has served as Director of the Kitchens at the Turin 2006 Winter Olympic Games, the United Nations General Assembly in 2007, UNESCO official dinner in Paris in 2009, and the Italy 150 celebration of unification in Beyond Italy, Russo oversees the classic Italian restaurant and bakery Café Torino in Mexico City, and has served as a celebrity chef on the TV show Iron Chef in Through The Signature Cooking Concepts, Russo has trained chefs in Europe and Asia; and has been invited to present his cooking knowledge in the Middle East, North America, Asia, and Australia. /sheratondubaicreek W: E: vivaldi.reservations@sheraton.com T:
3 ANTIPASTI / STARTERS Tagliere di Salumi e Formaggi (P) - Per Due Persone 130 Cured Meats and Cheese Board From the Piedmonte, Milano and Venice (P) - For Two People Burrata e Cime di Rapa con Pane Carasau (V) 68 Burrata cheese, Wild Broccoli Cream with Flat Bread Crostini Asparagi con Uovo Fritto e Taleggio 53 Butter Poached Asparagus, Crispy Egg and Taleggio cheese Espuma Parmigiana di Melanzane (V) 53 Parmigiana of Eggplant with Parmesan, Mozzarella, Tomatoes and Fresh Basil Radicchio, Barbabietola e Gelato di Gorgonzola, Noci e Balsamico (N) (V) 53 Radicchio Lettuce, Sliced Beetroot, Gorgonzola Icecream, Walnuts, 15 years Aged Balsamic Zucchine in Carpione con Mozzarella di Bufala (V) 53 Artisanal cold Marinated Zucchini Salad, Buffalo Mozzarella and Fresh Mint Leaves Tartaccio di Manzo con Parmigiano e Rucola 88 Beef Tartaccio (Tartare And Carpaccio) Parmesan Foam and Rocket salad Vitello Tonnato 68 Cold slow cooked sliced Dutch Veal Salad with Caper and Tuna Dressing, Baby Salad Leaves Tartare di Tonno alla Senape 68 Yellow Fin Tuna Tartare with Mustard, Spaghetti of Cucumber, Lime, Crostini of Focaccia Insalata Tiepida di Polpo con Patate, Pomodorini e Capperi 68 Sicilian Warm Octopus Salad with Cherry Tomatoes, Potatoes and Capers Calamari Croccanti 53 Crispy Deep Fried Squid, Seaweed, Tartar Sauce
4 PASTA E MINESTRE / PASTA AND SOUPS Se Non E' Zuppa E' Pan Bagnato (S) 68 Tuscanian Fresh Seafood Soup, Crusty Bread Minestrone Estivo Tiepido (V) 48 Minestrone with infused Fine Herb Oil Penne con Pomodorino Affumicato al Formaggio Fresco (V) 63 Penne Pasta with Smoked Cherry Tomato, Cream of Mozzarella Agnolotti di Carne con Burro e Salvia 68 Agnolotti Pasta with Braised Beef, Sage Butter Sauce Ravioli di Magro (V) 58 Spinach and Ricotta Ravioli, Spinach, Parmesan Paccheri con Funghi Porcini e Taleggio (V) 68 Large Ring Pasta, Porcini Mushroom and Taleggio Cheese Spaghetti con le Vongole (A) (S) 68 Spaghetti, whole Clams Cooked in Garlic, Parsley and White Wine Sauce (A) Lasagna Gratinata 68 Lasagna Bolognese Risotto All astice (S) 108 Alfredo s signature; Lemon Scented Lobster Risotto with Fine Italian Herbs Gnocchi con Salsiccia Mascarpone e Scaglie di Parmigiano 68 Gnocchi Cooked in a Mascarpone cream, Homemade Beef Sausage and Parmesan Shavings
5 SECONDI / MAIN COURSES Branzino Cotto All'olio con Funghi ed Alghe Croccanti 140 Slow Cooked Seabass in Extra Virgin Olive Oil, Confit of Mushrooms, Crispy Seaweed Merluzzo con Salsa All'aglio e Fagiolini in Insalata 140 Cod Fillet Baked with brioche crumble and Parsley Crust, French Beans Salad, Semi Dried Cherry Tomato, Roasted Garlic and Potato Sauce Gamberi alla Carbonella con Cipolla alla Cenere (S) 140 Tiger Prawns with onions on Coal Spalla di Agnello con Salsa alla Romana ed Insalatina 120 Australian organic Roast Lamb Shoulder with Roman Sauce and Mixed Leaves Polletto al Limone con Sedano Rapa 100 Lemon grain-fed Baby Chicken with Josper Oven Baked Celeriac Milanese di Vitello da Latte con Purè di Patate 145 Traditional Milanese Veal Escalope with Potato Puree Tagliata di Filetto di Manzo con Salsa al Rosmarino 160 Carved 220 gm Black Angus Tenderloin Beef Steak, Treble Cooked Fries, Rosemary Sauce CONTORNI / SIDES Spinaci Saltati in Padella (V) 30 Sauteed Spinach Verdure di Stagione Ripassate (V) 30 Seasonal Vegetable Seared in Chilli, Garlic Oil Pure' di Patate (V) 30 Potato Puree Carciofi (V) 40 Baked Artichokes in Garlic and Olive Oil
6 PIZZA Margherita con Pomodori Appassiti e Bufala (V) 80 Margherita with Semidry Tomatoes and Buffalo Mozzarella Pizza ai Funghi Porcini (V) 75 Porcini Mushrooms Diavola, Salame Piccante e Friarelli 75 Spicy with Beef Salami and Friarelli, Mozzarella and Tomato Sauce Frutti di Mare (S) 70 Mixed Seafood, Tomato Sauce and Mozzarella, Garlic and Parsley DOLCI / DESSERTS Tiramisu in due Consistenze 40 2 variations of Tiramisu Creme Brule Sifonata con Ragout Di Lamponi 45 Alfredo s Signature Dessert, Raspberry with Creme Brulee and vanilla Ice Cream Cannolo Siciliano con Salsa al Pistacchio (N) 45 Sicilian Pastry Rolls with Ricotta, Orange and Pistachio, Bitter Chocolate Ice Cream Cioccolato e Menta 45 Chocolate and Mint a chocolat aficionado s choice Ananas alla Sambuca (A) 40 Baby Pineapple Marinated in Sambuca, Fennel Granita (A) Gelati e Sorbetti del Giorno 40 Home made Ice cream and Sorbets of the Day (2 Scoops)
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ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationPRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware
PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge
More informationINSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
More informationGROUP MENUS tocarestaurant.com
G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit
More informationPASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationProsciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon
ANTIPASTI APPETIZER Prosciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon Carpaccio di Manzo $ 24 Thinly sliced Angus beef carpaccio, Rucola salad, shaved Parmigiano cheese, lemon dressing
More informationLUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationCappuccino di baccalà 16 Salt cod cappuccino. Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream
ANTIPASTI - STARTERS Cappuccino di baccalà 16 Salt cod cappuccino Noci di capasanta caramellate su crema al topinambur 18 Caramelized scallops on topinamburs cream Parmigiana di melanzane scomposta 15
More informationGli Antipasti. Pane all Aglio 4.25 Garlic bread with tomato & fresh chilies / tomato & fresh pesto 4.65
Gli Antipasti Antipasto Misto A mixed selection of Italian delicacies served on wooden platters with grissini sticks. 7.25 (larger sharing platter s on request -2 people 12.95 4 people 23.95) Pane all
More informationDear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino
Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in
More informationALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.
ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information
More informationAntipasti Freddi (Cold Starters)
Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata
More informationMenù Degustazione Mare. Tasting Menu Sea
Menù Degustazione Mare Cocktail di gamberi in salsa rosa Calamari alla griglia Salmone marinato Pasta calamarata ai calamari Scialatielli alle vongole Spada ai ferri con rucola e pomodorino Bevande escluse
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata
More informationCarpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationAperitivi Antipasti Crudi
Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic
More informationA perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
More informationfiletto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person
MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream
More informationMargherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano
dal forno a legna (cooked in wood burning oven) Margherita 18,- (Tomato, Fiordilatte Cheese and Basil) Marinara 18,- Tomato, Garlic, Anchovies and Oregano Calzone 18,- Closed Pizza with Ricotta, Fiordilatte
More information1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com
Italian Ristorante 1478 E. Chicago Ave. Naperville, Illinois 60540 Phone-630-420-1370 www.angeliscatering.com Angeli s offers a full line of Catering Services from small parties to full service weddings
More informationClassic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.
Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic
More informationEnglish menu/ Menù inglese
English menu/ Menù inglese Delightful Snack /Deliziosi Antipasti Snack Casablanca ** Antipasti Casablanca ** 12,00 (cad.) / шт. Assorted of Seafood ** Mare Cotto ** 12,00 (cad.) / шт. Raw Ham and Mozzarella
More informationPeperoni Chef s Specials Mousse di peperoni e ricotta all aceto balsamico 350.- Peperoni pepper and ricotta cheese mousse with balsamic vinegar
Menù Peperoni Chef s Specials Mousse di peperoni e ricotta all aceto balsamico 350.- Peperoni pepper and ricotta cheese mousse with balsamic vinegar Bruschetta con peperonata 210.- Bruschetta with peppers
More informationgroup and corporate function package
group and cpate function package Call today f a free estimate and venue tour: Heather Navickas, Sales & Event Codinat 305.442.4925 heather@cibowinebar.com Visit our website at www.cibowinebar.com planning
More informationWelcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce...
Welcome to Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... All our Chicken and Turkey is Grain Fed, and sourced from
More informationTo offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
More informationDimora di mare. Charming Villa. Ravello Amalfi Coast
Charming Villa Ravello Amalfi Coast La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. www.cucinaantichisapori.it
More informationA taste of classic elegance blended with a contemporary stylish interior...
Christmas & New Year 2016 A taste of classic elegance blended with a contemporary stylish interior... Grosvenor 29 offers a fantastic alternative to your evening entertainment where you can treat yourself
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
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