G&V Christmas - A Perfect Gift!

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3 FRESH THINKING. BEAUTIFUL SURROUNDINGS. A NEW KIND OF FESTIVE. Experience Christmas the G&V way - a world of iconic design characterised by our local Scottish rich heritage. Enjoy five star luxury with the warmest of welcomes right in the heart of Edinburgh s iconic Royal Mile. Whether it s a family occasion, dinner with friends or festive celebrations with colleagues, G&V has something to offer for every occasion.

4 G&V CHRISTMAS REMIX DINNER AND DJ ELEGANT EVENTS. EXPERT SERVICE. EXTRAVAGANT CELEBRATIONS. Create lasting memories at G&V. Enjoy a festive celebration tailored to your needs. In one of three uniquely designed G&V dining spaces enjoy authentic, seasonal cooking with a three course set menu from the award winning restaurant Cucina. A bespoke creation of festive flavours perfectly combined by G&V s Head Chef Mattia Camorani. After dinner, dance the night away to a perfect seasonal soundtrack with a mix of funk and soul as well as some timeless classics to get you in the spirit. The classic Christmas party done the G&V way. TASTE AND GLAMOUR COME TOGETHER. G&V Hotel Christmas Remix packages can be tailored to suit up to 40 guests at 45 per head. Including a glass of Prosecco, 3-course dinner, DJ and access to the bar area. Minimum numbers and T&Cs apply

5 CHRISTMAS DINNER AND DJ MENU 45 GLASS OF PROSECCO STARTER Salmone scozzese affumicato, ripieno di formaggio con cipollina e mostarda, salsina di capperi e uova Scottish smoked salmon, soft cream cheese with gribiche sauce Fegatini di pollo con cipolle caramellate al wine rosso e pan brioche Italian chicken liver paté, caramelised red onion and pan brioche Insalata di indivia con gorgonzola 90 giorni, vinaigrette alla mayonnaise e noci Red and yellow chicory salad, 90 day aged gorgonzola, pecan nuts with mayonnaise dressing MAIN COURSE Bistecca di manzo alla griglia con salsa ai funghi e tartufo Rib eye steak with mushroom and truffle sauce Salmon scozzese in padella con salsa al limone Turkey stuffed with sausage, apple, prune and chestnut with jus Nasello con salsa al limone Pan fried hake with lemon sauce Ravioli di ricotta e zucca con salsa al burro e salvia Ricotta and pumpkin ravioli with butter and sage sauce SIDES Patate arrosto con rosmarino e aglio Garlic and rosemary roasted potatoes Carote e pastinaca tarrosto glassate al miele Honey roasted carrots and parsnips Cavoli di bruxelles Brussel sprouts DESSERT Torta al limone, gelato allo yogurt Lemon tart with yogurt ice cream Dolce tradizionale natalizio inglese con crema alla vaniglia Christmas pudding with homemade vanilla ice cream Tiramisu Caffe e petit fours Coffee and petit fours 7.00pm Prosecco on arrival 7.30pm dinner is served 1.00am carriages C H R I S T M A S

6 G&V CHRISTMAS LUNCH MENU 27 Available 28th November 24th December STARTER Salmone scozzese affumicato, ripieno di formaggio con cipollina e mostarda, salsina di capperi e uova Scottish smoked salmon, soft cream cheese with gribiche sauce Fegatini di pollo con cipolle caramellate al wine rosso e pan brioche Italian chicken liver paté, caramelised red onion and pan brioche Insalata di indivia con gorgonzola 90 giorni, vinaigrette alla mayonnaise e noci Red and yellow chicory salad, 90 day aged gorgonzola, pecan nuts with mayonnaise dressing MAIN COURSE Petto di pollo alla griglia con salsa ai funghi e tartufo Chicken breast with mushroom and truffle sauce Tacchino ripieno di salsiccie, mele, prugne e castagne, con jus Turkey stuffed with sausage, apple, prune and chestnut with jus Nasello con salsa al limone Pan fried hake with lemon sauce Caserecci fatti in casa con salsa alle tre cipolle Homemade caserecci pasta with three onion sauce SIDE DISH Patate arrosto con rosmarino e aglios Garlic and rosemary roasted potatoes Carote e pastinaca arrosto glassate al miele Honey roasted carrots and parsnips Cavoli di bruxelles Brussel sprouts DESSERT Torta al limone, gelato allo yogurt Lemon tart with yogurt ice cream Dolce tradizionale natalizio inglese con crema alla vaniglia Christmas pudding with homemade vanilla ice cream Caffe e petit fours Coffee and petit fours Lunch from 12.30pm in Cucina or one of our Private Dining Rooms

7 G&V CHRISTMAS DINNER MENU 37 Available 28th November 24th December STARTER Salmone scozzese affumicato, ripieno di formaggio con cipollina e mostarda, salsina di capperi e uova Scottish smoked salmon, soft cream cheese with gribiche sauce Fegatini di pollo con cipolle caramellate al wine rosso e pan brioche Italian chicken liver paté, caramelised red onion and pan brioche Insalata di indivia con gorgonzola 90 giorni, vinaigrette alla mayonnaise e noci Red and yellow chicory salad, 90 day aged gorgonzola, pecan nuts with mayonnaise dressing MAIN COURSE Bistecca di manzo alla griglia con salsa ai funghi e tartufo Rib eye steak with mushroom and truffle sauce Tacchino ripieno con salsiccie, mele, prugne e castagne Turkey stuffed with sausage, apple, prune and chestnut with jus Nasello con salsa al limone Pan fried hake with lemon sauce Ravioli di ricotta e zucca con salsa al burro e salvia Ricotta and pumpkin ravioli with butter and sage sauce SIDE DISH Patate arrosto con rosmarino e aglio Garlic and rosemary roasted potatoes Carote e pastinaca arrosto glassate al miele Honey roasted carrots and parsnips Cavoli di bruxelles Brussel sprouts DESSERT Torta al limone, gelato allo yogurt Lemon tart with yogurt ice cream Dolce tradizionale natalizio inglese con crema alla vaniglia Christmas pudding with homemade vanilla ice cream Caffe e petit fours Coffee and petit fours Dinner from 6.00pm in Cucina or one of our Private Dining Rooms

8 CHRISTMAS DAY MENU 65 from 12.30pm in Cucina or one of our Private Dining Rooms STARTER Salmone scozzese affumicato, ripieno di formaggio con cipollina e mostarda, salsina di capperi e uova Scottish smoked salmon, soft cream cheese and gribiche sauce Cappelletti in brodo vegetale Cappelletti filled with Scottish cheese in a vegetable consommé Capocollo rucola e cipolline all aceto balsamico Fennel seed, cured pork neck, rocket salad and balsamic baby onions MAINS Tacchino ripieno, verdure e patate arrosto Turkey stuffed with sausage, apple, chestnuts and prune served with roasted vegetables and mashed potatoes Risotto alla zucca e amaretto con salvia Pumpkin risotto, amaretto and sage Filetto di orata con spinaci, olive nere, erba cipollina, ravanelli e salsa all aceto balsamico Pan fried sea bream fillet, spinach, black olives, chives, radish and balsamic dressing DESSERT Torta al limone con composta di frutti di bosco e gelato allo yogurt Lemon tart, mixed berry compote and yogurt ice cream Torta al cioccolato con gelato alla vaniglia Chocolate tart with vanilla ice cream Sommelier s choice additional 35 per person

9 NEW YEARS EVE MENU 90 from 6.00pm in Cucina or one of our Private Dining Rooms GLASS OF PROSECCO CANAPÉS Grissini con prosciutto Grissini with prosciutto Vellutata di cauolfiori con erba cipollina aromatizzata al peperoncino Cauliflower volute with chives and chilli oil STARTER Linguine alla polpa di granchio Crab linguine with sweet chilli and garlic Carpaccio di manzo con rucola e parmigiano Beef Carpaccio, rocket and parmesan Crespelle ripiene di ricotta e spinaci Oven baked crêpe filled with ricotta and spinach MAIN COURSE Filetto di manzo con funghi e salsa allo scalogno Beef fillet, wild mushrooms, wilted cos salad with Diablo sauce Coda di rospo in padella con spinaci, scorza nera e salsa di senape in grani Monkfish, spinach, salsify and grain mustard sauce Risotto al radicchio rosso e chianti Chianti risotto with red radicchio DESSERT Mousse di cioccolato e cioccolato bianco con brownie e gelato al cioccolato e pepperoncino White and dark chocolate mousse on a chocolate brownie with spicy chocolate ice cream Ananas arrosto con caramello salto e gelato alla vangilia Roasted pineapple, salted caramel sauce and vanilla ice cream Selezione de formaggi italiani Cheese Platter Carrello delle grappe al tavalo Grappa trolley at your table Caffe e petit fours Coffee and petit fours

10 ACCOMMODATION CHRISTMAS Rooms available from 140 Rate includes overnight accommodation, full Scottish Breakfast for two guests, complimentary wifi and local newspaper. HOGMANAY PACKAGE FROM 380 PER PERSON (based on 2 people sharing) 2 nights bed and breakfast in a G&V room with dinner in Cucina on New Year s Eve This also includes a bottle of Prosecco in your room upon arrival, access to Bar G&V and 2 tickets for the street party. Rate includes overnight accommodation, full Scottish Breakfast for two guests, complimentary wifi and local newspaper. MAKE GREAT MEMORIES THAT LAST A LIFETIME THIS CHRISTMAS Treat someone you love this Christmas with a gift voucher for a unique G&V experience. Whether it s a relaxing day in our spa, a leisurely afternoon tea or an overnight stay, there is a perfect gift for everyone at G&V. WE CAN HELP YOU GIVE THE PERFECT GIFT Accommodation Vouchers From 240 Afternoon Tea Vouchers From 43 Cucina Vouchers From 55 G&V Spa Vouchers From 60

11 DETOX & REVIVE WRAP YOURSELF UP THIS CHRISTMAS: During a season of over-indulgence take time to revive yourself. A body treatment consisting of body brushing the legs, buttocks and stomach (great for circulation, exfoliating and detoxing your skin) followed by a lymphatic drainage massage. A warm base mud mask is then applied followed by a film wrap; this will draw the toxins out of the body, during which you will receive a relaxing scalp or foot massage. 55 per person CONTACT US Accommodation and events reservations@gandvhotel.com +44(0) General enquiries info@gandvhotel.com +44(0) Spa bookings spa@gandvhotel.com +44(0) See our website for more information

12 ILLUSTRATION: FOR G&V ROYAL MILE HOTEL EDINBURGH

13 HAPPY CHRISTMAS!

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15 1 GEORGE IV BRIDGE EDINBURGH EH1 1AD SCOTLAND T : INFO@GANDVHOTEL.COM GANDVHOTEL.COM