filetto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person
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1 MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream insalata tiepida di astice e pesche warm lobster salad with peaches sarde impanate e fritte con taccole, cipolla rossa e salsa di rafano breaded & fried sardines with sugar snap peas and red onion, horseradish and soy sauce ravioli fatti in casa alla coda di rospo e patate, con peperoni dolci, rucola e mandorle homemade ravioli stuffed with monkfish and potatoes, with sweet peppers, rocket salad and almonds filetto di rombo in crosta di mais, con bieta e pancetta croccante crispy turbot fillet with corn, sauteed swiss chard and bacon il quasi cheesecake the ultimate cheesecake Menu a 6 portate: 70 a persona 6 courses tasting menu: 70 per person ll sommelier consiglia: 4 vini al bicchiere che accompagnano questo menu Sommelier s suggestion: 4 wines by the glass paired with this menu 20,00 ll menu degustazione viene realizzato per tutto il tavolo The tasting menu is available only for the entire table
2 ANTIPASTI STARTERS I sapori di Venezia: gran antipasto di cicchetti con il pesce del mercato The flavors of Venice: royal starter of cicchetti with the fish of the market 25,00 carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream 19,50 sarde impanate e fritte con taccole, cipolla rossa e salsa di rafano breaded & fried sardines with sugar snap peas and red onion, horseradish and soy sauce 17,50 tortino di granchio con fagiolini, patate e salsa al basilico crab salad with green beans, potatoes and basil pesto 19,00 girello di vitello cotto al punto rosa, servito con insalata croccante e salsa leggera alla senape slow cooked and thinly sliced veal with salad and light mustard sauce 18,00 bocconcini di mozzarella di bufala con verdure cotte a vapore e olio tartufato small buffalo mozzarella with steamed vegetables and truffle oil 17,00
3 PRIMI PIATTI FIRST COURSES risotto di pesce alla moda di Burano the traditional recipe of Burano: seafood risotto 19,50 ravioli fatti in casa alla coda di rospo e patate, con peperoni dolci, rucola e mandorle homemade ravioli stuffed with monkfish and potatoes, with sweet peppers, rocket salad and almonds 19,00 linguine al limone con gamberi e piccole zucchine in fiore lemon flavored linguine with prowns and small zucchini and its flowers 18,50 crema di patate e porri con triglie e vongole allo zafferano potato and leek soup with redmullet and saffron clams 18,00 gnocchi di ricotta alla menta serviti su passata di melanzane ricotta cheese gnocchi with mint served on a bed of eggplant 17,00 paccheri artigianali vicidomini al ragù di anatra, indivia e scaglie di parmigiano artisan paccheri pasta with duck ragout, sauteed chicory and parmigiano shavings 18,50
4 SECONDI PIATTI SECOND COURSES Ricetta della tradizione mediterranea, per 2 persone: branzino al forno con patate, pomodorini e olive Mediterranean traditional recipe, for 2 persons: backed sea bass with potatoes, cherry tomatoes and olives 59,00 filetto di rombo in crosta di mais, con bieta e pancetta croccante crispy turbot fillet with corn, sauteed swiss chard and bacon 28,50 astice cotto alla piastra servito su una insalata di pesche grilled lobster served on a peach salad 32,00 fritto di scampi e calamari accompagnato da verdure e salsa tartara fried prown and squid with vegetables and tartar sauce 29,00 filetto di manzo con spinaci baby, pinoli, carote e salsa alle ciliegie beef fillet with baby spinach, pine nuts, carrots and cherry sauce 32,00 bocconcini di maialino con patate, funghi shiitake e chutney alla cipolla rossa baby pork nugget with potatoes, shiitake mushrooms and red onion chutney 28,00
5 DESSERT DESSERT delizia ai 4 cioccolati 4 chocolate delight 11,00 dessert esotico in coppa martini exotic dessert in crystal goblet 9,00 il quasi cheesecake con yogurt e pesche the ultimate cheesecake with yogurt and peaches tortino caldo al cioccolato con cuore morbido e gelato alla vaniglia warm soft heart chocolate cake and vanilla ice cream 11,00 tiramisù fatto in casa homemade tiramisu tris di gelati e sorbetti fatti in casa trio of homemade ice cream and sorbet selezione di formaggi italiani accompagnati da marmellate fatte in casa selected italian cheeses accompanied by homemade conserves 14,00
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