BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD

Transcription

1 06/2016

2 BRUSCHETTERIA OLIVE ASSORTITE (V) 5 MARINATED ARTISAN OLIVES WITH FRESH BREAD BRUSCHETTA POMODORO (V) 6 TOASTED CRUSTY BREAD TOPPED WITH SWEET CHERRY TOMATOES, RED ONION, OLIVES AND BASIL BRUSCHETTA CON FUNGHI MARINATI 6 TOASTED CRUSTY BREAD TOPPED WITH MARINATED MIXED MUSHROOMS WITH GARLIC AND ROSEMARY BRUSCHETTA CON FORMAGGIO DI CAPRA 7 TOASTED FOCACCIA BREAD TOPPED WITH RED ONION CHUTNEY AND CRUMBLED GOATS CHEESE BRUSCHETTA CAPRESE (V) 7 TOASTED CRUSTY BREAD TOPPED WITH RIPE BEEF TOMATOES AND BUFFALO MOZZARELLA, DRIZZLED BY BASIL OIL GARLIC BREADS (V) TOMATO 7 CHEESE 7 TRUFFLE AND PORCINI MUSHROOM PURÉE 9

3 ANTIPASTI CARNE SALADA 15 CURED SALT BEEF SERVED OVER PANE CARASAU, WILD ROCKET, PARMESAN CHEESE, EXTRA VIRGIN OLIVE OIL AND LEMON DRESSING TARTARE DI TONNO 14 A TARTARE OF HAND CHOPPED FRESH TUNA, RED CHILLI, SHALLOTS, CAPERS, FRESH HERBS AND EGG YOLK, SERVED WITH WHITE BALSAMIC DRESSING AND CRISP BABY GEM LETTUCE GAZPACHO DI POMODORI E PEPERONI ARROSTITI (V) 10 SWEET ROAST PEPPER AND TOMATO SOUP WITH CUCUMBER AND YOGHURT SALSA (SERVED CHILLED OR WARM) PETTO DI PICCIONE 15 PAN ROASTED PIGEON BREAST IN PRUNE AND TREACLE JUS, SET ON GRILLED POLENTA GNOCCHI CALAMARI AI FRITTI 12 FRESH SQUID DEEP FRIED IN SEASONED FLOUR, GARNISHED WITH CRISP GREEN LEAVES AND SAFFRON AIOLI GAMBERONI ALLA ROSSO 15 PLUMP AND JUICY KING PRAWNS POACHED IN GARLIC, LIME AND SWEET RED CHILLI BUTTER, SERVED WITH GARLIC CROSTONE BURRATA (V) 12 CREAMY MOZZARELLA CHEESE SET WITH A HERITAGE TOMATO AND AVOCADO SALAD CAPESANTE 16 PAN SEARED FRESH SCALLOPS GARNISHED WITH LEMON ARANCINI AND CUCUMBER SALAD TERRINA ALLA ROSSO 10 SMOOTH DUCK AND CHICKEN LIVER PARFAIT IN WHIPPED HAZELNUT BUTTER, SERVED WITH DAMSON PLUM SET COMPOTE AND GRANARY TOAST PROSCIUTTO CON BURRATA AFFUMICATA 12 CURED SAN DANIELLE HAM SERVED WITH CREAMY SMOKED MOZZARELLA CHEESE ANTIPASTO MISTO 32 SHARING PLANK OF ITALIAN CURED MEATS, GRILLED AND MARINATED VEGETABLES, MIXED OLIVES, LUXURIOUS CHEESES, HOMEMADE FRESH BREADS, WILD ROCKET AND A MINI BOTTLE OF FINEST EXTRA VIRGIN OLIVE OIL INSALATA DI MARE ALLA ROSSO 40 A COLD PLATTER OF ASSORTED MARINATED SHELLFISH: BABY SQUID STUFFED WITH PRAWN MOUSSE, MARINATED SCALLOPS, KING PRAWN COCKTAIL, CRAB AND AVOCADO, SMOKED SALMON RIBBONS, GARNISHED WITH CRISP LEAF SALAD AND MUSIC BREAD (CARTA DA MUSICA)

4 PRIMI PIATTI Small portion Main portion SPAGHETTI ALLA CARBONARA SPAGHETTI WITH SMOKED PANCETTA, GARLIC, EGG, PARMESAN AND A TOUCH OF CREAM RIGATONI CON POLLO E SCAMORZA 16 LARGE PASTA TUBES COOKED WITH CHICKEN, ROASTED SWEET PEPPERS, CHERRY TOMATOES AND SCAMORZA CHEESE PENNE ALLA BOLOGNESE PASTA TUBES WITH CLASSIC BEEF RAGU TAGLIERINI AL GRANCHIO 16 ANGEL HAIR EGG PASTA WITH CRAB MEAT, CHILLI, GARLIC, SPRING ONIONS, CHERRY TOMATOES AND A TOUCH OF CREAM RISOTTO AI GAMBERI 18 ARBORIO RICE WITH PRAWNS, GARLIC, CHILLI, CHERRY TOMATOES AND BABY GEM LETTUCE GNOCCHI CON CAVOLI (V) CLASSIC POTATO DUMPLINGS IN BUTTER, ONION, BUTTERNUT SQUASH AND CURLY KALE, SPRINKLED WITH TOASTED PUMPKIN SEEDS LASAGNA AL FORNO 15 HOMEMADE BAKED LAYERS OF PASTA WITH CLASSIC BEEF RAGU, BÉCHAMEL SAUCE AND MOZZARELLA CHEESE TAGLIATELLE NERE CON FRUTTI DI MARE 18 ASSORTED MARKET FRESH SHELLFISH WITH HOME MADE SQUID INK TAGLIATELLE IN A SPICY TOMATO AND GARLIC SAUCE RISOTTO AI FUNGHI SELVATICI (V) 16 CREAMY CARNAROLI RICE COOKED WITH ONIONS, BUTTER, WILD MUSHROOMS AND WHITE WINE, GARNISHED WITH PARMESAN CRISP AND TRUFFLE OIL RAVIOLI DI CARCIOFI (V) HOMEMADE EGG PASTA PARCELS FILLED WITH GLOBE ARTICHOKE AND GOATS CHEESE MOUSSE COOKED IN CREAM AND GARDEN PEAS PIZZERIA ALL OUR PIZZAS ARE MADE FROM OUR HOMEMADE FRESH DOUGH AND SAUCES, BAKED ON THE STONE MARGHERITA (V) 10 CLASSIC PIZZA WITH TOMATO SAUCE, MOZZARELLA CHEESE AND FRESH BASIL PIZZA CAPRESE (V) 14 CRISPY PIZZA BASE TOPPED WITH SALAD OF WILD ROCKET, RIPE BEEF TOMATOES, BUFFALO MOZZARELLA AND FRESH BASIL PIZZA ALLA NAPOLETANA 14 FRESH PIZZA BASE WITH CHOPPED TOMATOES, MOZZARELLA, ANCHOVIES, CAPERS AND OREGANO PIZZA INGLESE 15 PIZZA WITH TOMATO SAUCE, MOZZARELLA, CHEDDAR CHEESE, MUSHROOMS, PORK SAUSAGE, SMOKED BACON AND EGG CALZONE 15 FOLDED PIZZA WITH MOZZARELLA, RICOTTA, SPINACH, PROSCIUTTO COTTO AND TOMATO SAUCE PIZZA AFFUMICATA 16 WHITE PIZZA WITH MASCARPONE, MOZZARELLA, SMOKED SALMON, SMOKED CHICKEN AND CHIVES

5 HOUSE SPECIALITIES ARAGOSTA 26/ 50 HALF OR FULL FRESH LOBSTER GRILLED WITH CHILLI AND GARLIC BUTTER SERVED OVER SPAGHETTI IN HERB AND TOMATO SUGO OR WITH CRISP SALAD GRIGLIATA MISTA / MIXED GRILL PLATTER 80 SELECTION OF OUR BEEF FILLET, SIRLOIN, LAMB CUTLET, RIB EYE STEAK, CHICKEN, VEAL LIVER GRILLED IN THE INKA CHARCOAL OVEN SERVED WITH GRILLED MUSHROOM & TOMATO, HAND CUT CHIPS AND MIXED SALAD MISTO DI MARE ALLA ROSSO 100 GRAND PLATTER OF MIXED GRILLED MARKET FISH AND SHELLFISH SERVED WITH LEMON BUTTER SAUCE, MARKET FRESH VEGETABLES AND CRISP MIXED SALAD

6 PESCE CODA DI ROSPO 26 ROASTED MONKFISH WRAPPED IN PANCETTA, SERVED WITH VERMOUTH AND GRAPE BEURRE BLANC, GARNISHED WITH BUTTERED CURLY KALE FILETTO DI ROMBO ALLO CHAMPAGNE 32 ROASTED TURBOT FILLET, GRILLED ASPARAGUS, COMPLEMENTED WITH OUR CHAMPAGNE AND BUTTER SAUCE SALMONE 22 GRILLED FRESH SALMON SUPREME SET WITH A WARM COURGETTE AND GARDEN PEA SALAD, ACCOMPANIED BY SALMON CEVICHE WITH FRESH HERBS AND LEMON TONNO 25 SEARED FRESH TUNA SET WITH HERITAGE TOMATOES, CRISP RADISH, SHAVED RUSSET APPLE AND BALSAMIC GLAZE GAMBERONI ARROSTO 45 LARGE TIGER PRAWNS GRILLED WITH GARLIC AND CHILLI BUTTER, SERVED WITH GRILLED VEGETABLES AND CRISP LEAVES BRANZINO 26 GRILLED WHOLE SEA BASS OFF THE BONE SET WITH FENNEL AND SAFFRON POTATOES, TOPPED WITH SALSA ROSSO SPADA 25 SEARED SWORDFISH SET WITH SHELLFISH BISQUE AND VEGETABLE SPAGHETTI SECONDI DUETTO D ANATRA 26 PAN ROASTED DUCK BREAST AND CONFIT DUCK LEG, SERVED WITH SWEET POTATO PURÉE, WILDFLOWER HONEY JUS WITH BLACKBERRIES LOMBATA D AGNELLO 25 ROASTED LAMB RUMP MARINATED IN MINT AND GARLIC, SERVED WITH KALE MASH AND RED WINE JUS WITH THYME FILETTO CON FOIE GRAS 35 PAN ROASTED FILLET STEAK WITH FOIE GRAS, SET WITH POTATO AND ONION ROSTI AND RICH MADEIRA SAUCE WITH A HINT OF TRUFFLE VITELLO ALLA MILANESE 24 VEAL ESCALOPE PAN FRIED IN BREADCRUMBS, ACCOMPANIED BY SPAGHETTI NAPOLI AND FRIED DUCK EGG FEGATO ALLA VENEZIANA 22 MILK FED VEAL LIVER STRIPS PAN FRIED WITH BABY ONIONS, ASPARAGUS TIPS, RED WINE AND SAGE BUTTER, SERVED OVER WILD RICE POLLO CON FUNGHI PORCINI 20 BONELESS CHICKEN FILLET IN A PORCINI MUSHROOM AND MUSTARD CREAM, SERVED WITH TAGLIERINI IN TRUFFLE OIL PORCHETTA 25 SLOW ROAST BELLY PORK SET WITH PULLED PORK AND CABBAGE ARANCINI, BRAISED PIG S CHEEK, APPLE CIDER JELLY AND HONEY JUS FILETTO DI STRUZZO 30 PAN SEARED OSTRICH FILLET WITH BLUE CHEESE AND PORT WINE JUS, ACCOMPANIED BY A BABY ROOT VEGETABLE BASKET POLLO RIPIENO ALLA FONTINA 22 CORN FED CHICKEN FILLET STUFFED WITH FONTINA CHEESE, SET WITH GRILLED MELON AND TARRAGON CREAM

7 GRIGLIATA ALL OF OUR GRILLS ARE COOKED TO YOUR LIKING ON OUR INKA CHARCOAL GRILL FILETTO 8OZ (227GM) 34 DRY AGED PRIME BEEF FILLET, GRILLED PORTOBELLO MUSHROOM, TOMATOES BISTECCA 10 OZ (283GM) 30 DRY AGED BEEF SIRLOIN, GRILLED PORTOBELLO MUSHROOM, TOMATOES OCCHIO DI BUE 10 OZ (283GM) 27 DRY AGED RIB EYE STEAK, GRILLED PORTOBELLO MUSHROOM, TOMATOES COSTOLETTE D AGNELLO 25 LAMB CUTLETS MARINATED IN GARLIC AND ROSEMARY, GRILLED PORTOBELLO MUSHROOM, TOMATOES POLLO 20 SKIN ON CHICKEN FILLET, GRILLED PORTOBELLO MUSHROOM, TOMATOES FIORENTINA 22OZ (623GM) 45 DRY AGED T-BONE STEAK, GRILLED PORTOBELLO MUSHROOM, TOMATOES, CHATEAUBRIAND 18OZ (510GM) (FOR TWO PEOPLE) 70 PRIME BEEF FILLET, GRILLED PORTOBELLO MUSHROOM, TOMATOES, ROCKET PARMESAN SALAD SALSE 4 ALL OUR SAUCES ARE FRESHLY MADE IN HOUSE PEPPERCORN SAUCE BÉARNAISE SAUCE CREAMED MUSHROOM SAUCE INSALATE INSALATA DI MANZO 24 GRILLED BEEF SALAD WITH WILD ROCKET, TRUFFLE OIL AND EGG DRESSING INSALATA DI CALAMARI 20 GRILLED FRESH SQUID SALAD WITH CHILLI, GARLIC, LIME AND CRISP GREENS INSALATA CON POLLO ALLA GRIGLIATO 20 CHICKEN SALAD WITH GRILLED ROMAINE LETTUCE, PECORINO CHEESE AND YOGHURT DRESSING

8 CONTORNI E INSALATE SPINACI AL BURRO 5 SPINACH WITH GARLIC BUTTER CAVOLI E PANCETTA 5 BUTTERED CABBAGE AND BACON CAROTE 4 GLAZED CARROTS WITH HONEY AND SESAME SEEDS FINOCCHI 5 STEAMED FENNEL IN LEMON BUTTER LEGUMI MISTI 5 MIXED MARKET FRESH VEGETABLES ZUCCHINE FRITTE 4 COURGETTE FRIED IN SEMOLA FLOUR PATATE NOVELLE 4 SAUTÉED NEW POTATOES WITH ROSEMARY PUREE DI PATATE 4 MASHED POTATO WITH MASCARPONE CHEESE PATATE DOLCI 5 SWEET POTATO FRIES INSALATA POMODORI 5 RIPE BEEF TOMATO, RED ONION, BASIL AND SEA SALT INSALATA RUCCOLA 5 WILD ROCKET, GRATED PARMESAN AND BALSAMIC GLAZE INSALATA MISTA 5 MIXED SEASONAL SALAD, LEMON AND OLIVE OIL DRESSING (v) denotes dishes suitable for vegetarians. some of our dishes may contain nuts. fish may contain small bones. please speak to a member of staff before placing your order if you have any allergies, intolerances or dietary requirements. all prices are inclusive of vat. a discretionary 10% service charge will be added to all bills. payment by cheque is not accepted.

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