ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
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1 ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI ORATA CON MANDORLE E BOTTARGA Gilthead carpaccio with almonds and botargo
2 CRUDITA DEL BORGO Borgo's fish crudités platter SPIGOLA IN PASTELLA CON SALSA ALLO YOGURT Battered sea-bass with yoghurt sauce CROSTONI CON MAZZANCOLLE GRIGLIATE, POMODORINI E TARTUFO canapé with grilled prawns, cherry tomatoes and truffle ZUPPETTA DI PESCE E CEREALI fish and cereal soup ANTIPASTO DEL BORGO Borgo's starter platter ANTIPASTO CALDO Warm starters DEGUSTAZIONE Starter tasting menu
3 PRIMI PIATTI DI PESCE Seafood pasta dishes SPAGHETTO ALLA CARBONARA DI PESCE Spaghetti with fish carbonara sauce RAVIOLI DI PESCE CON SALSA MASCARPONE E PENDOLINI Fish ravioli with mascarpone and cherry tomatoes sauce TRIANGOLI ALL ASTICE Lobster ravioli with tomatoes PASSATELLI CON CODA DI ROSPO MANDORLE E PACHINO Passatelli (local specialty based on breadcrumbs, eggs and parmesan) with angler fish, almonds and cherry tomatoes RISOTTO GIALLO CON FUNGHI E CAPESANTE Yellow risotto with mushrooms and scallops CHITARRINA DI MARE BIANCA Noodles with seafood tomato-free sauce
4 MALTAGLIATI PERSICO PORRO E POMODORINI Maltagliati pasta with perch, leek and cherry tomatoes GNOCCHI CON VERACI E BROCCOLI Carpet shell clams and broccoli gnocchi STROZZAPRETI TRIGLIE ZUCCHINE E GRANELLA DI NOCI strozzapreti pasta with red mullets, zucchini and chopped nuts SECONDI PIATTI Seafood main courses CALAMARI ALLA PIASTRA ALLA MEDITERRANEA Grilled squid, Mediterranean style TONNO SCOTTATO CON ZUCCHINE E CREMOSO ALLA CAROTA Zucchini seared tuna with carrot cream
5 OMBRINA IN CROSTA DI PATATE ALLO ZENZERO E ZAFFERANO Meagre in potato crust, with ginger and saffron BRANZINO ALLE VERDURE Bass with vegetables GRIGLIATA MISTA mixed grilled fish FRITTO MISTO CON VERDURE CROCCANTI Fish fry with crusty vegetables FILETTO DI ROMBO AL TIMO CON GRATIN DI FUNGHI E GRANA Fillet of turbot with thyme, with gratin mushrooms and parmesan MAZZANCOLLE AL GUANCIALE CON ERBE SALTATE Prawns with jowl bacon and sauteed vegetables MEDAGLIONI DI PESCATRICE ALLA GRIGLIA CON MELANZANE PANATE Grilled angler fish medallions, with breaded aubergines
6 ANTIPASTI DI CARNE Starters from the land CRUDO CON BRUSCHETTE E BURRATA Prosciutto with bruschetta and burrata mozzarella CROSTINI CON ERBA GUANCIALE E GRANA jowl bacon and parmesan crostini CARPACCIO DI MANZO NOCI E TARTUFO E RUCOLA Beef carpaccio with nuts, truffle and arugula ZUPPETTA DI LEGUMI Mixed bean soup
7 PRIMI DI CARNE Pasta dishes from the land RAVIOLI RICOTTA E SPINACI ALL ARRABBIATA Ricotta and spinach ravioli with spicy tomato sauce SPAGHETTI ALLA CARBONARA Carbonara (eggs, bacon, cheese) spaghetti RISOTTO SALSICCIA E RADICCHIO Sausage and radicchio (Italian chicory) risotto MALTAGLIATI AL RAGU Maltagliati (egg pasta) with meat sauce
8 SECONDI DI CARNE Main courses from the land CHITARRA DI CINTA SENESE CON ERBE SALTATE Noodles with Siena pork and sautéed vegetables TAGLIATA DI CHIANINA RUCOLA GRANA E PENDOLINI Chianina beef tagliata with arugula and cherry tomatoes ENTRECOTE DI CHIANINA CON FUNGHI SALTATI Chianina beef entrecote steak with sautéed mushrooms PETTO DI POLLO ALLA GRIGLIA CON CHIPS Grilled chicken breast with chips
9 DOLCI Dessert SEMIFREDDO AL MIELE CON CROCCANTE Honey brittle semifreddo SEMIFREDDO ALLO ZABAIONE Eggnog semifreddo TORTINO AL CIOCCOLATO CON SALSA AL COCCO Molten chocolate cupcake with coconut sauce CATALANA AL CAFFE Coffee burnt cream BAVARESE ALL ARANCIA Orange bavarois CRUMBLE ALLE MELE E UVETTA CON CANNELLA E GELATO Apple and raisin crumble with ginger and ice cream
10 MOUSSE AL CIOCCOLATO BIANCO White chocolate mousse DEGUSTAZIONE DI CIOCCOLATO Chocolate tasting SORBETTI Sorbet sorbetto al limone: lemon sorbet sorbetto al caffè: coffee sorbet
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