**** ***** ****** **** SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.
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1 APERITIVO SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.0 FOR HER: BELLINI FOR HIM:NEGRONI SALMONE BELLAVISTA/CURED SALMON,PRAWN, LEMON ASPARAGUS GRECO DI TUFO/ VESEVO (DOCG), CAMPANIA, ITALY LAGER/ PERONI NASTRO AZZURRO / ITALY SPARKLING NATURAL LEMON/SANPELLEGRINO LIMONATA/ITALY * CARPACCIO /HERB SMOKED WAGYU CARPACCIO, ROCKET, CIPRIANI CHARDONNAY/FELTON ROAD BANNOCKBURN CENTRAL OTAGO LAGER/MENABREA BLOND/ ITALY SPARKLING NATURAL LEMON/SANPELLEGRINO LIMONATA/ITALY ** ROTOLO SPINACH ROLLED PASTA, RICOTTA, MOZZARELLA, PINE NUTS AGLIANICO/ VIGNETI DEL VULTURE PIPOLI ROSE, PULGIA LAGER/MENABREA BLOND/ ITALY SPARKLING BLOOD ORANGE/SANPELLEGRINO ARANCIATA ROSSA / ITALY VV **** RISOTTO / MUSHROOM, PANCETTA, QUAIL, TRUFFLE OIL NEBBIOLO RICOSSA BARBARESCO(DOCG),PIEMONTE, ITALY LAGER STRONG/ MENABREA STRONG/ ITALY SPARKLING NATURAL BITTER CITRUS/SANPELLEGRINO CHINOTTO/ITALY **** VITELLO/CRUMBED VEAL, SMOKED MOZZARELLA, ZUCCHINI, MINT NERO D AVOLA CHIANTARI (IGT),SICILIA,ITALY LAGER STRONG/ MENABREA STRONG/ ITALY SPARKLING NATURAL BITTER CITRUS/SANPELLEGRINO CHINOTTO/ITALY ***** PANNA COTTA VANILLA PANNA COTTA,, STRAWBERRY & RHUBARB SORBET ZIBIBBO PASSITO DI PANTELLERIA, SICILIA,ITALY(DOC) MANUKA GOLDEN ALE/MATA/NZ SPARKLING NATURAL MANDARIN/SANPELLEGRINO MANDARINO/ITALY ****** EACH WINE POUR IS APPROXIMATELY 75ML THE TASTING MENU IS DESIGNED FOR THE WHOLE TABLE TO ENJOY PLEASE ADVISE OUR STAFF OF ANY SPECIAL REQUESTS OR DIETARY REQUIREMENTS TOTOAL BEER SEVED WITH BEER MATCH IS FOUR,
2 PIATTI D ENTRATA ENTRÉE PANE/ SELECTION OF STUFFED BREAD, FOCACCIA, OLIVE OIL OLIVE & GRISSINI/ ITALIAN OLIVES, HOUSE MADE GRISSINI AFFETTATO DI TOTO SLICED ITALIAN MEATS:PROSCIUTTO SAN DANIELE,GUANCIALE FELINO SALAMI, SPECK,ITALIAN CHEESES,HOUSE BAKED BREAD FOR 2: $25.00 FOR 4: $45.00 FOR 6: $65.00 ZUPPA SPRING SOUP,ARTICHOKE, PEAS, BROAD BEANS, WALNUT PESTO $18.00 MOZZARELLA IN CARROZZA CRUSTED MOZZARELLA SANDWICH, TOMATO & OLIVE SALSA, $19.00 PROSCIUTTO D ANATRA DUCK PROSCIUTTO, PARMESAN, TRUFFLE PASTE, TOASTED BREAD $16.00 SALMONE BELLAVISTA CURED SALMON,PRAWN,RUSSIAN SALAD,LEMON ASPARAGUS, SALMON CAVIAR $21.00 FRITTURA DI CALAMARI BABY CALAMARI, CRISPY VEGETABLE, SEASAME, AGRODOLCE $19.00 CARPACCIO DI WAGU HERB SMOKED WAGYU CARPACCIO, ROCKET, CIPRIANI DRESSING,PARMESAN $21.00 NAPOLITAN EGGPLANT PARMIGIANA BAKED EGGPLANT LAYERED WITH TOMATO,PARMESAN,BASIL $18.00 ASSAGGINI (FOR TWO OR MORE) CHEF S DAILY TASTING PLATTER (PLEASE ASK OUR TEAM MEMBER) $38.00
3 PASTA E RISOTTO PASTA & RISOTTO (ALL PASTA IS HAND-MADE IN-HOUSE) SPAGHETTI ALLA CHITARRA SAFFRON CHITARRA SPAGHETTI, CLAMS, ZUCCHINI,MINT,GARLIC,CHILI $21.00/$31.00 MACCHERONCINI AL CONIGLIO BABY PAPRIKA MACCHERONI, RABBIT GENOVESE RAGU, CRISPY SAGE $21.00/$31.00 GNOCCHI PUMPKIN, PRAWN, ASPARAGUS $21.00/$31.00 ROTOLO SPINACH ROLLED PASTA, BUFFALO RICOTTA, SMOKED MOZZARELLA, PINE NUTS, CHERRY TOMATO SAUCE $21.00/$31.00 RAVIOLI BEEF STUFFING,MUSHROOM RAGÙ, TRUFFLE OIL $21.00/$31.00 RISOTTO MIXED SEAFOOD $21.00/$31.00 RISOTTO MUSHROOM, PANCETTA, QUAIL, TRUFFLE OIL $21.00/$31.00
4 PESCE E CARNE FISH & MEAT PESCE FISH OF THE DAY, CHEF S DAILY GARNISH (OUR TEAM MEMBER WILL ADVISE) $38.00 FIORENTINA (500 GRAMS) AGED GRASS FED SAVANNAH T BONE STEAK, CHIANTI JUS $48.00 $45.00 VITELLO CRUMBED VEAL, SMOKED MOZZARELLA, ZUCCHINI, MINT $39.00 AGNELLO SPICY MARINATED LAMB RUMP TAGLIATA, ARTICHOKE, PINE NUT,PEA,GUANCIALE $39.00 DUO D ANATRA CONFIT DUCK LEG, CAPSICUM &COUSCOUS CAPONATA, DUCK BREAST, EGGPLANT PURÉE $41.00 PORCHETTA FREE RANGE HARMONY PORK BELLY, PISTACHIO, CANNELLINI, SPICY GREENS $38.00 CONTORNI/SIDES PATATE ROASTED BABY POTATOES, GARLIC, ROSEMARY INSALATA MIXED MARKET GREEN SALAD, PARMIGIANO, BALSAMIC ASPARAGI STEAMED ASPARAGUS, EXTRA VIRGIN OLIVE OIL PISELLI ARTICHOKE,PEA,PROSCIUTTO TRIO CHEF S CHOICE OF TRIO VEGETABLES $14.00
5 DOLCI E GELATI DESSERT TIRAMISU SPONGE FINGERS, MOAK ESPRESSO, COFFEE LIQUEUR, MASCARPONE $14.00 SORBETTI E GELATI SELECTION OF HANDMADE SORBET & ICE CREAM $14.00 SOUFFLE AI LIMONE LEMON SOUFFLE, RASPBERRY SORBET $16.00 FONDUTA DI CIOCCOLATO WARM CHOCOLATE & BERRY FONDANT, VIOLET GELATO16.00 PANNA COTTA VANILLA PANNA COTTA, BALSAMIC JELLY, STRAWBERRY & RHUBARB SORBET $16.00 ASSAGGINI DI DOLCI CHEF S DAILY DESSERT PLATTER (FOR TWO OR MORE) (PLEASE ASK YOUR WAITER) $36.00 FORMAGGIO ITALIAN IMPORTED CHEESE,CHEF S CHOICE OF GARNISH (16$ PER 50 GRAMS) TALEGGIO D.O.P (SOFT CHEESE) GORGONZOLA DOLCE D.O.P (SEMI SOFT) PARMIGIANO REGGIANO (HARD CHEESE) PASTICCINI CORNETTI DI GELATO,MINI ICECREAM CONE $7.50 CANNOLI,CRISPY PASTRY STUFFED RICOTTA,CHOCOLATE $7.50 BISCOTTI $8.50 PANFORTE $8.50 DESSERT WINE (FOR EXTENSIVE SELECTION PLEASE ASK FOR OUR WINE LIST) NV GRILLO PELLEGRINO GARIBALDI MARSALA SUPERIORE FORTIFIED (DOC) SICILIA, 2008 RIESLING PYRAMID VALLEY ROSE VINEYARD L.H (BIODYNAMIC) MARLBOROUGH, $ ZIBIBBO PASSITO DI PANTELLERIA (DOC) SICILIA, $12.00
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La Pastaia is just minutes from HP Pavilion, Performing Arts Center, and San Jose International Airport.
Whether you are looking for the perfect surroundings and service for your next business meeting or intimate dining experience, the staffs at La Pastaia and the Hotel De Anza want to be a part of your success.
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